(PRWEB) January 22, 2015

Created back in 2005, VegVoyages emerged through the idea that when visiting another country, people should personally experience and immerse themselves into the life of the local culture; for them to become more than just tourists, but guests. Kate Goldhouse who recently traveled with VegVoyages to Malaysia said she and her husband never felt like tourists. Being a spectator in a new country may open your eyes, but being a participant will open your heart. VegVoyages did this to us -- opened our hearts, she remarked.

Founded by vegan/vegetarian avid travelers, Zac Lovas and RK Singh coupled this idea with their belief in vegan living to create an impressive and unique adventure. Their concept became a hit and in 2014, VegVoyages was honored with The Most Exciting Brand award at the Green Festival held in NYC.

We are a small company compared to many of the big names here, said RK Singh, one of the partners in VegVoyages, so to receive this award, it really took us by surprise!

In celebrating their ten year anniversary, VegVoyages, who started with three tours back in 2005 and now run over twenty adventures a year in five different countries, wants to thank previous travelers, invite new ones and support causes that are close to their travelers hearts back at home. For every traveler that signs up between January 26th (Indias Republic Day, coincidentally) and February 28th, 2015, for any of their trips in 2015, VegVoyages will donate 5% of the tour cost to any charity, foundation and/or shelter of their travelers choice.

We want to thank everyone who has traveled with us over the years and who make it possible for us to keep doing what we love, Zac Lovas, a founding partner in VegVoyages elaborated, this is our passion, providing cultural experiences where our guests are taken as far from their daily life as possible and completely immersed into the culture, customs and traditions of another; the idea is to encourage a better understanding and respect for each others cultures and way of life.

VegVoyages is not new to giving back to the community. They support several local schools in India, grassroots animal rescue and sanctuaries in India, Thailand, Malaysia, Laos and Indonesia, and local social welfare and rehabilitation projects in Laos, Indonesia and India. A trip with VegVoyages always involves some sort of social work, whether its putting together supplies at local markets for school children, helping out at animal sanctuaries or serving up vegan lunch at a childrens home. The generous acts the travelers engaged in to give back to the local communities have even been featured in local newspapers in Asia.

My VegVoyages trips have been so inspirational and even life-changing, says Nan Alderson who has traveled with them twice in India and once in Laos. I am so looking forward to our Sumatra adventure with them in June, Nan continued.

ABOUT VEGVOYAGES VegVoyages offers vegan adventure tours in India, Laos, Malaysia, Indonesia and Thailand. Founded in 2005, VegVoyages is a family owned company whose passion is for traveling, cultural immersion and enjoying plenty of local vegan food along the way. VegVoyages directly organizes and oversees every one of their adventures creating personal journeys that focus on cultural immersion, local interaction and bridging cultural gaps. For information, please visit http://www.vegvoyages.com. You can also find them on Facebook, Twitter @VegVoyages and Instagram.

See the article here:
VegVoyages Celebrates 10 Years of Travel Tours in India and Southeast Asia

Video Link: https://www.youtube.com/watch?v=cyWk9a3Y2ig

Let #39;s go vegan - weil ich Dich mag + Teil 2
Hier der zweite Teil meines Buches. Viel Spa Euer Thomas (Horn)

By: Thomas Vegankraftwerk

Visit link:
Let's go vegan - weil ich Dich mag + Teil 2 - Video

Video Link: https://www.youtube.com/watch?v=6p-OC2Oai0Y

Coconuty Sesame Salad Dressing - Vegan
Video recipe for a nice creamy green coconut dressing for greens. Ingredients: 3 Hearts of Palm 2 tblsp less sodium soy sauce 1 tblsp tahini 2 garlic cloves 1 heaping tsp of red miso...

By: Kari EatsPlants

Read the original here:
Coconuty Sesame Salad Dressing - Vegan - Video

Video Link: https://www.youtube.com/watch?v=4tlnIHDPDJM

Easy VEGAN Scalloped Potatoes Recipe
Check out my delicious cinnamon quinoa pancakes recipe: https://www.youtube.com/watch?v=Gv-pko3yveY Like, comment and subscribe for more vegan recipes 🙂 Thanks for watching!

By: NaturallySweetVegan

Link:
Easy VEGAN Scalloped Potatoes Recipe - Video

Video Link: https://www.youtube.com/watch?v=4Usu6MCcFfM

HEALTHY BAKED FRIES RECIPE - Super Healthy Vegan / Starch Solution Lifestyle Food
A recipe video for my amazingly healthy baked fries. No oils or salt are used so this is a healthy and delicious alternative to your normal fries. Once you have cut the potatoes you can add...

By: Vegan Mark

See the rest here:
HEALTHY BAKED FRIES RECIPE - Super Healthy Vegan / Starch Solution Lifestyle Food - Video

Video Link: https://www.youtube.com/watch?v=LNX5E9eLkCM

Vegan Ramen Recipe | Edgy Veg
Learn how to make vegan vegetarian ramen broth from scratch the same way it has been made in Japan traditionally! This vegan recipe is so close to the real thing that you will never go back...

By: Edgy Veg

Link:
Vegan Ramen Recipe | Edgy Veg - Video

Video Link: https://www.youtube.com/watch?v=IS0wiwi0xBI

Healthy Foods for Weight Loss Tips Healthy Snacks! Blue Mountain Organics, Raw Vegan Superfoods
Get Your 10% Off Coupon Code FREE E-BOOK at http://www.psychetruth.net/BlueMountainEBook Healthy Foods for Weight Loss Tips Healthy Snacks! Blue Mountain Organics, Raw Vegan ...

By: PsycheTruth

Read the original here:
Healthy Foods for Weight Loss Tips & Healthy Snacks! Blue Mountain Organics, Raw Vegan Superfoods - Video

Video Link: https://www.youtube.com/watch?v=HWVUietxbsA

Day 18 - Raw Vegan Challenge 80/10/10

By: Fruity Results

See the rest here:
Day 18 - Raw Vegan Challenge 80/10/10 - Video

Video Link: https://www.youtube.com/watch?v=ixZPmvVChvk

Mushroom spread - Recipe by The Vegan Corner
Hi there! Here is our new recipe, which today is for a mushroom spread. INGREDIENTS (US): 14oz mushrooms 1 garlic clove red onion - 1oz cup + 2 tbsp oat milk 1 tbsp + 1 tsp soy yogurt,...

By: The Vegan Corner

The rest is here:
Mushroom spread - Recipe by The Vegan Corner - Video

Video Link: https://www.youtube.com/watch?v=xFhhmOFuAq0

Beanfields SF Vegan Iron Chef
Meet the awesome people behind Beanfield Snacks. They have been sponsoring the event for 3 years now! For more info check out: http://veganironchef.vegfoodevents.com/

By: Karine Brighten

Go here to read the rest:
Beanfields SF Vegan Iron Chef - Video