A world-first advert highlighting the environmental impact of animal agriculture was seen by hundreds of thousands of people over the weekend.

The Hell of a Steak commercial which comes from non-profit organization Vegan Friendly UK aired during the Eurovision Song Contest in Israel on Saturday night. Its set to appear on UK screens this week, and it will likely be shown in the US in the coming months.

The ad features a group of diners pondering what to order at a restaurant named Meat Out, with one of them enquiring about a dish called Hell of a Steak.

The waiter then tells him: Im glad you asked You wont believe what we go through just to bring it to your plate.

He then goes into detail about the environmental costs of raising just one cow, explaining that it takes a piece of land about the size of three football pitches, 800,000 gallons of water, and 18,000 pounds of feed.

Throughout his explanation, the diners are covered in water and hay, before a single cow enters the restaurant and approaches their table.

The waiter finishes by saying: Can you believe it? So many resources And dont get me started on the greenhouse gases.

The diner then tells the waiter: I dont want to know the price, to which the waiter ominously responds: Im sure you dont. Its a heavy price to pay.

Noga Bronsky, CEO of Vegan Friendly UK, told Plant Based News that the advert is a comical and high-level production that focuses on the harmful impacts of the meat industry on the environment and its connections to climate change.

Animal agriculture particularly cattle farming is catastrophic for the environment in a number of ways.

Farmed cows produce around a third of the worlds methane emissions when they burp and fart, which is one of the main greenhouse gases responsible for global warming. They are also a leading cause of deforestation and land and water use.

The advert follows in the footsteps of another highlighting the animal cruelty inherent in meat consumption, which was also released by Vegan Friendly earlier this year. It encouraged viewers to make the connection between the food they eat and the animals who suffered and died for it.

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WATCH: Vegan Commercial Aired During Eurovision To Be Shown Around The World - Plant Based News

This rich, vegan chocolate tart recipe has a unique, short olive oil crust as it usesolive oil instead of vegan butter, and it is divine.

Made with adelicious combination of salted peanuts and dark chocolate, this vegan chocolate tart is a beautiful centrepiece for a party.

Want more vegan recipes?Try 3 issuesof Vegan Food & Living magazine for just 3!

The combination of peanuts and chocolate is a blissful flavour pairing thats both rich and sweet, yet salty and nutty at the same time.

To make this vegan chocolate tart recipe even more spectacular, we have decorated it with seasonal fruit. Not only does this add to the delicious flavours of this vegan dessert, butit looks elegant and fit for a fancy vegan dinner party.

Berries work particularly with chocolate, but you could also use bananas instead to make a yummy salted chocolate, peanut and banana tart. If you use bananas, cut them when you serve the vegan tart to avoid them going brown.

All you dinner guests will love our vegan chocolate tart recipe, including non-vegans.

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Vegan Salted Chocolate Peanut Tart Recipe - Vegan Food and Living

Move over Portland, Oregon theres a new vegan capital of the world. According to online cooking resource Chefs Pencil, Brighton and Hove has been named the new global vegan hotspot for the first time.

This marks the first time that Chefs Pencil has not named Portland or Bristol, UK as the vegan capital, and Brighton and Hove reportedly beat out other top contenders such as Seattle, Washington in the U.S. and Berlin in Germany.

Why Brighton and Hove? According to Plant Based News, this city has more than 240 vegan- and vegetarian-friendly restaurants, including popular spots for plant-based pizza and even sushi.

The data showed a recent drop in vegan-related searches after years of growth, but sales of plant-based foods have still been increasing. Chefs Pencil researchers believe this is due to growing interest in flexitarianism, an adaptable diet that reduces overall meat intake in favor of more plant-based foods without eliminating animal products entirely.

As flexitarianism becomes more mainstream, with 40% of European meat eaters planning to eat less meat, its no longer only vegans and vegetarians who are recognizing that every meal is an opportunity to eat more sustainably, said Carlotte Lucas, corporate engagement manager at the Good Food Institute Europe.

Chefs Pencil relies on data from Google Trends to determine vegan trends around the world, and searches showed the highest interest in veganism in Brighton and Hove. Researchers from Chefs Pencil also found that the UK was leading the world as the most popular country for vegans, followed by Germany, Austria, New Zealand and Australia. The U.S. landed in the eleventh spot on the list.

Its no surprise that the UK tops the charts, as many restaurants, even major fast food chains, are offering a growing amount of vegan items on their menus. Consumers can also find vegan options at every grocery store in the country.

The amount of choice these days is mouth-watering, said Derek Sarno, head of plant-based food innovation at the UKs largest supermarket chain, Tesco, as reported by Plant Based News. Almost every category within supermarkets now has plant-based options, making it easier than ever for those considering or switching to embracing more meat-free days of the week.

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Is This City the New 'Vegan Capital of the World'? - EcoWatch

Pregnancy cravings have soon-to-be moms hunting down some interesting foods. From pickles to ice cream to anything spicy, you never know what the baby is going to be hungry for! And actress Shay Mitchell (whos expecting her baby any day now) even shared her favorite pregnancy snacks.

Well, her assistant, Alexa Davis, was actually the one revealing the snacks in a recent TikTok on Mitchells account. Davis gave us a glimpse into her shopping basket, revealing some of Mitchells go-to snacks. And the best part? All three snacks are plant-based.

Plant-based foods arent just deliciousthey also come with a significantly smaller environmental footprint. In other words, plant-based foods are associated with fewer greenhouse gas emissions and a smaller water footprint. Plus, moving away from animal agriculture benefits plants, animals, and ecosystems.

And incorporating more plant-based foods into your diet doesnt just benefit the planet: It benefits your health, too. According to our previous research, plant-based foods help reduce the risk of heart disease and boost proteins, vitamins, and minerals.

Here are Shay Mitchells yummy plant-based pregnancy snacks, so you can add them to your grocery listwhether youre expecting or not.

Yes, this first one is simplebut delicious! According to Davis, kiwis happen to be one of Mitchells pregnancy cravings. Perfect timing: Kiwifruit is in season throughout the spring.

And were in luck. Kiwifruit made the Environmental Working Groups (EWG) Clean Fifteen list this year. According to the EWGs analysis, the produce on that list contained the smallest amount of pesticides.

Next on Mitchells craving list are chicken nuggets, but not just any chicken nuggets: jackfruit chicken nuggets from Jack & Annies.

Jackfruit is a common plant-based meat alternative. It can replace chicken or pork, and its commonly found in BBQ jackfruit sandwiches, tacos, and even curry.

Its a versatile meat alternative, and it even comes with a small environmental footprint. According to our research, just 1 kilogram of jackfruit emits 0.9 kilograms of carbon dioxide. Thats about 48 times lower than the carbon footprint of cattle.

Last but not least, a fresh fruit bowl topped with Tajn seasoning is one of Mitchells ultimate pregnancy snacks.

To re-create this bowl (and satisfy your own cravings) youll need chopped watermelon, cantaloupe, cucumber, and mango. Put the chopped fruit in a bowl and top with Tajn, and youve got yourself a flavorful snack.

Plus, you can customize this fruit bowl to your likingand you can use fruits that are in season right now! A few spring fruits to add to your bowl are bananas, kiwifruit, pineapples, and strawberries. And some summer fruits to add are blueberries, cantaloupe, cucumbers, honeydew melon, and even tomatoes.

Hey there! Want to help us change the world every day through easy, achievable, eco-friendly tips and tricks? Sign up for the Brightly Spot and join our movement of over a million changemakers.

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Shay Mitchell Just Shared Her Top 3 Pregnancy Snacksand They're All Vegan - Brightly

This means that vegans can order most of their favorite pizzas from Papa Murphy's, with the slight modification of using vegan cheese instead of traditional cheddar or mozzarella. The chain will be using Violife cheese, according to Chew Boom. The non-dairy creamery has been an innovator in bringing dairy-free cheese to pizza chains, with restaurants such as Pizza Hut experimenting with their plant-based cheese in the past (via Violife).

A dairy-free cheese alternative has been long-awaited at Papa Murphy's, as the chain announced that it would partner with Violife back in October 2021. According to VegOut Mag, vegan cheese was tested at a select number of locations before it was launched nationwide. Vegans have become crafty in finding ways to make their own traditional Take 'N' Bake Pizzas dairy-free, with some adding their own plant-based cheese at home before baking (via Vegan & Raw Food Blog). However, after months of waiting, customers can now get dairy-free cheese on their Papa Murphy's pizza.

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Papa Murphy's Newest Menu Addition Is A Win For Vegans - Mashed

Creative director Candyce Fritsch enjoys utilizing her artistic abilities at 2nd Shift Brewing.

Feast 5 is a weekly column introducing you to some of the best chefs, bartenders, makers, farmers and more around the region. Have a recommendation for someone who should be featured? Email us ateditor@feastmagazine.com.

Candyce Fritsch, the new creative director of 2nd Shift Brewing, is bringing her artistic skills to the world of beer.

Fritsch has a degree in graphic design and worked in California for 20 years before coming to St. Louis. She is also a newcomer to the beer industry but has adapted quickly.

Everything I learned has kind of just been on the fly, she says.

As creative director, she manages the brewerys social media and designs the packaging and labels for beer.

Being a working artist is difficult; doing things that you like and being paid to do them, she says. So I just have that luxury of creating art that I like and that Im proud of.

Here, Fritsch dishes on the St. Louis food scene and shares her love of a despised candy.

Whats the best thing youve ordered at a local bar or restaurant recently? I went to Tree House for dinner and got the fundido dip. The server kind of urged me into getting it, and that is the most impressed Ive been by food in a while. Tree House is vegan, and the meat/cheese replica isn't always comparable to thereal thing, but it was beef, cheesy, and then they have chopped tomatoes and onions on it and just serve it with tortilla chips. Its like something you would get in a Crockpot at a Super Bowl party. Just like comfort.

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Feast 5: 2nd Shift Brewing's Candyce Fritsch talks vegan dip, olive oil and a love of black licorice - Feast Magazine

If you are on a vegan diet, you will have to go for some specific protein supplements that will give you the right kind of nutrients without making any compromise with your existing diet plan. With options like pea protein, rice protein and more available for vegans, you can easily find the ideal pack of protein powder even for your special diet needs. If you are looking for a pack of pea protein powder for your fitness needs, you have plenty of options available online. We have a list of some of the most popular choices in pea protein powder packs that you can consider for your fitness needs. Choose from this list to buy the perfect options when you are shopping for your fitness essentials online.

AS-IT-IS Nutrition Pea Protein Isolate

OZiva Organic Plant Protein

bGREEN by MuscleBlaze Plant Protein Powder

Mypro Sport Nutrition Plant Protein Powder Pea & Brown Rice Protein

Fast&Up Vegan Plant Protein

MyFitFuel MFF Plant Pea Protein

Urban Platter Pure Pea Protein Powder

Unived Pea Protein Isolate

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Pea protein powder: Trusted options for vegan fitness enthusiasts - Times of India

Mayonnaise is one of the most divisive of all condiments you either love it or hate it but no matter what side you fall on, there is no denying that this integral condiment is a pantry staple that's not going anywhere.Mayo is acore ingredient in most popular dressings and dipping sauces and can elevate a regular sandwich effortlessly. While it's abundant on grocery shelves, it'sa bit more difficult to find many vegan mayo options.

Vegan and dairy-free mayo is agrowing area of thevegan market but it might surprise you to know that it has been around for decades. Vegan mayooriginally became popularinthe surge of independent vvegan cafs in the 1970s. The founders of the Follow Your Heart Cafe popularized their non-dairy mayoiteration in 1970 eventually growing to become one of the biggest players in the vegan world. Fifty years later, Follow Your Hearts Vegenaise is a household brand for plant-based, flexitarian, and non-vegan consumers everywhere.

Since the 1970s, countless companies have joined Follow Your Heart inoffering vegan mayonnaise, butnon-dairymayo can be made from several different ingredients. Plant-based mayonnaise recipes feature all sorts of ingredients including avocado oils, tofu, and aquafaba (chickpea brine) a trend that has become increasingly popular in recent years.

Other popular vegan mayos have attempted to avoid oil-based recipes. Food developers and companies have developed several options that feature oil-free options that instead use nut bases such as cashews. To provide the same flavor as traditional mayo, the recipes will also contain mustard, vinegar, salt, and occasionally liquid sweeteners. JUST Mayo stands out as one of the most experimental varieties, using yellow pea protein and amino acids as its thickening and binding agents.

When JUST Egg (originally Hampton Creek) launched JUST Mayo, Unilever sued the company for using plants instead of chicken eggs. In response, the company released a report with sustainability stats that revealed that vegan mayo produces 157.3 grams fewer carbon emissions than traditional egg-based mayonnaise. The report asserted that conventional chicken egg-based mayo uses 4.3 square feet of land and 278.4 quarts of water more than vegan mayo alternatives.

Choosing vegan mayo significantly lowers the burden on the egg and poultry industry. The New York Times docu-series Life of Chickens detailed the unsanitary, unsustainable, and unsafe conditions of chicken factory farms. By shifting to plant-based mayo, consumers can begin to hold major animal agriculture industries accountable for these unsafe practices.

Vegan mayo is also substantially healthier than traditional mayo. Many shoppers will avoid mayonnaise due to its fatty recipes and high-calorie count. Vegan mayo typically contains 20 to 22 percent fewer calories and no cholesterol in contrast to its animal-based counterpart. For shoppers worried about heart health, most vegan mayo also contains far less saturated fats than conventional egg-based varieties.

With plenty of vegan mayo options to choose from, here is The Beets guide to the best vegan mayos available, and where to buy them.

Chosen Foods earns its healthy-for-you chops by only including heart-healthy ingredients. This vegan mayo is made of avocado oil, aquafaba (the liquid brine of chickpeas), and fava beans. Chosen Foods is healthiest, but not necessarily tastiest since its on the bland side. That makes it a perfect choice for spreading on a stacked plant-based burger or healthier plant-based B.L.T. With 90 calories, it lines up with traditional mayos, but since this plant-based mayo is full of heart-healthy ingredients, go ahead and make it a pantry staple.

Calories90

Total Fat10g, Saturated Fat1.5g

Protein0g

Follow Your Heart is considered the standard-bearer of the vegan mayonnaise parade. With only eight ingredients, their Veganaise plant-based mayo delivers a simple, clean alternative to the essential condiment without forfeiting flavor. Compared to regular mayo, which is made from eggs, Vegenaise is made from canola oil and delivers less total fat and saturated fat per serving (.5 grams for a tablespoon vs. regular mayo which has 1.5 grams). This vegan mayo is an excellent sandwich spread or salad dressing base and if you switch it for the real thing no one will notice.

Calories80

Total Fat9g, Saturated Fat0.5g

Protein0g

Targets house brand, Good & Gather, would have the inside lane for loyal Target shoppers, but we didnt love the taste, and if you look at reviews on the Target site, were not alone. Give props to Good & Gather for the fact that they use pea-protein in the blend (along with Canola oil), and they nailed it with the texture and creaminess. But overall we found the taste to be abrasively sour. Targets vegan mayo is an affordable option that is low in sodium and sat fat. Its tolerable if you spice it up or add hot sauce or use it as a base for coleslaw or a vinaigrette.

Calories90

Total Fat10g, Saturated Fat 0.5g

Protein0g

Who didnt grow up on Hellmanns? Well, what you may not know is that back in 2016 the company introduced its first plant-based version. With over a century of mayo expertise to bring to bear on the task, Hellmanns vegan mayo is tasty and affordable. You can buy a 24-ounce container for $4.99. Though health-minded consumers avoid Canola oil because it is high in polyunsaturated fats (which are less healthy than monounsaturated fats such as avocado oil) this option is popular because of the brand name, plus the fact that it is allergen-friendly and free of soy.

Calories90

Total Fat10g, Saturated Fat1g

Protein0g

If you are avoiding eggs, make sure to grab the Primal Kitchen mayo that is clearly marked vegan, because they also make one that is a blend of avocado and eggs. If your looking for healthier options consider that Primal Kitchens vegan mayo contains the same amount of sat fat and more total fat than leading mayos. However, with six ingredients, this is one of the cleanest options around. This vegan mayo is mouthwateringly delicious, managing to be both creamy and tangy. Making Primal Kitchen a great option for coleslaws and potato salads.

Calories90

Total Fat11g,Saturated Fat1.5g

Protein0g

Sir Kensingtons Vegan Mayo deserves to be called aioli because it is a step above the rest with a wonderfully rich and creamy flavor it is almost a dip that you could see being served with cheese fries at a restaurant. This chickpea-based mayo has a bold flavor that works perfectly to create flavorful specialty dipping sauces so use it for your chipotle aioli. Its richness comes at a price: Sir Kensingtons contains as many calories as conventional mayo (90 per tablespoon). Yet this vegan variation is healthier, containing less fat than most with just .5 per serving.

Calories90

Total Fat10g, Saturated Fat0.5g

Protein0g

Wicked Kitchens Garlic Mayo with Carmelized Onion is so tasty and full-flavored that it will convince anyone to love plant-based mayo. Made of rape-seed oil, vinegar, garlic, and caramelized onion flavor, this vegan mayo transforms your favorite plant-based burger into a gourmet experience. Make sure not to start your grilling season without this condiment on hand, since it is going to be an essential addition to your BBQ routine.

Calories80

Total Fat9g, Saturated Fat 0.5g

Protein0g

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The Best Vegan Mayo Brands Review - The Beet

If you're someone who lives with food allergies, dietary restrictions, or both, then you know how difficult it can be to find reliably safe prepared foods. And if you happen to be a vegan with any kind of nut allergy, then you probably know frustrating this can be, as many vegan products such as dairy-free cheeses, spreads and dips, and desserts are based on nuts and variousnut milks. So if you recently bought a pint of Van Leeuwen ice cream's vegan Oat Milk Brown Sugar Chunk, listen up, because the brand just recalled 2,185 containers of this flavor due to the likely presence of undeclared tree nuts.

According to a notice published yesterday by the U.S. Food & Drug Administration (FDA), 14-ounce containers of this ice cream flavor have been recalled because they might contain trace amounts of undeclared cashews or pistachios. According to the ice cream's ingredients list, its base is made from oat milk, but the FDA reported that a consumer called in a complaint after suffering an allergic reaction. Oat MilkBrown Sugar Chunk ice creams with a lot number of 21V194 and a best by date of 1/13/2023 have been removed from store shelves, and the FDA's notice advises anyone allergic or sensitive to peanuts, chestnuts, Brazil nuts, walnuts, hazelnuts, pecans, pine nuts, or cashews to dispose of the dessert or return it to its place of purchase for a full refund.

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Van Leeuwen Fans Need To Know About This Vegan Ice Cream Recall - Tasting Table

During the early days of quarantine and lockdowns, we flocked to TikTok for much needed laughs, distraction, and even recipe inspiration. And were not the only ones. Quarantine has turned me into Betty Mother-F*cker Crocker, so welcome to my cooking show, Lizzo captioned on May 15. The singer, rapper, songwriter, and classically trained flutist can now add vegan recipe developer to her repertoire at the rate shes been posting on TikTok. She first grabbed our attention with her spicy veganized version of the classic McDonalds McChicken Sandwich, and weve been drooling over her recipe videos ever since. From simple frank and beans to vegan ice cream bread, she makes vegan cuisine accessible, fun, and utterly delicious. Were pitching this to the Food Network, because if anyone can make vegan food mainstream, Lizzo can.

Hot Cheetos have amassed a cult-like following, but for vegans in the US, these crunchy spice-covered chips are off limits as theyre ladden with dairy. And while Lizzo feels our pain (she initally stopped eating them to help with her acid reflux), shes developed a hack to satisfying our cravings. The Grammy-winner combines Japense yam potatoes with high-protein tofu, onion, garlic, nutritonal yeast, Kellys Gourmet Cheezy Parm, salt, pepper, habanero hot sauce, and Follow Your Hearts smoked gouda to create a thick and creamy cheese sauce. Pour over a bowl of Takis and kiss Chester the Cheetah goodbye.Watch the video here

You know someone has true talent when they can bust out a catchy tune with a strong beat about vegan frank and beans. Warning: watch this video once, and the song will be stuck in your head for the rest of the day. Lizzo whips up a pot of frank and beans by bringing two cans of baked beans and chopped red onion to a simmer over the stove. She then adds sliced vegan hot dogs and chopped vegan bacon. The video includes a full meal of a homemade iced grapefruit drink and a mixed greens strawberry salad. We know what were making for lunch tomorrow!Watch the video here

Thank you, Lizzo, for introducing us to ice cream bread. How did we not know this existed? We looked up recipes and its literally two ingredientsvegan ice cream and self-rising flour. For this miraculous creation, she used Ben & Jerrys Non-Dairy Netflix & Chilld. The caption demurely stated that her bake was good, but shes using the leftover for French toast. We love how Lizzos mind works.Watch the video here

Three days after the murder of George Floyd, Lizzo posted this video stating, Hey, so Im eating my feelings because the world continues to let me down. The comforting meal consisted of cheesy jalapeo vegan sausage biscuits, homemade fried oyster mushrooms, and a strawberry salad. Shes fairly detailed in this video, so make sure to take notes to recreate this at home.Watch the video here

This artists kitchen is well-stocked! The video guides followers as Lizzo picks bib lettuce from her urban gardening tower and walks inside to find two baskets overflowing with sweet potatoes and bananas. In the next shot, shes sprinkling seeds over avocado toast piled high with fresh chives. To conclude, she zooms over a bowl of bright berries and pours herself a glass of crisp sparkling water. If anything, the soothing ASMR experience is worth the watch.Watch the video here

This recipe is a little complex in that its doesnt follow Lizzos typical minimal-ingredient videos. There are a lot of vegan products on her countertop, but that must be what makes these spicy patties so good. The tender savory pastries are stuffed with seasoned vegan meat, avocado sauce, and fresh cilantro from her garden. Even with the multiple steps, Lizzo makes cooking look so easy.Watch the video here

Lizzo may have created something better than mac and cheese with this toss-together recipe. The star whipped up an herby avocado cream sauce and used it to coat nooch-sprinkled chickpea pasta shells. Served with a side salad of lettuce topped with lime-marinated tomatoes, this is definitely our new favorite way to eat our greens.Watch the video here

For more about Lizzo, read:Lizzo Launches Inclusive ShapewearLizzo Slays Her Cravings for Hot Cheetos With a Clever HackLizzo Promises TikTok Fans Fresh Vegan Cooking Content

Tanya Flink is a Digital Editor at VegNews as well as a writer and runner living in Orange County, CA.

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7 Reasons Why Lizzo Needs Her Own Vegan Cooking Show - VegNews