Video Link: https://www.youtube.com/watch?v=QxMErJ-ewPU

How to Make Vegan Crepes- THRIVE Vegan Cooking Classes
We offer Vegan Cooking Classes once a month. Please visit us at thrivevegancooking.com and like us at http://www.facebook.com/thrivecookingclasses.

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How to Make Vegan Crepes- THRIVE Vegan Cooking Classes - Video

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How HCH And Dman Met (You Won #39;t Believe It!) Vegan Dating
Hannah #39;s Channel https://www.youtube.com/user/Rawkaholics FREE Recipes from #39;Real Food. Real Simple. #39; http://bit.ly/FreeSimpleRecipes Get My Plant-Based Lifestyle Guide #39;Real Food.

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How HCH And Dman Met (You Won't Believe It!) Vegan Dating - Video

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Leigh-Chantelle interviews Jim Morris, 79-year-old Vegan ex-Bodybuilder
http://www.vivalavegan.net Leigh-Chantelle from Viva la Vegan! interviews Jim Morris, 79-year-old vegan and ex-bodybuilder. We talk about protein, training, clients, hemp seeds, Cowspiracy,...

By: Viva la Vegan!

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Leigh-Chantelle interviews Jim Morris, 79-year-old Vegan & ex-Bodybuilder - Video

Video Link: https://www.youtube.com/watch?v=IJv2_vekdBk

Don #39;t Fear the Vegan - The Breakfast Show
Special guest Summer Keightley shares her Tofu Scramble, producer Felipe makes pancakes and the young vegan airs her thoughts on the current bacon craze.

By: Steffi DeRobertis

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Don't Fear the Vegan - The Breakfast Show - Video

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What I Eat In A Day || High Carb Vegan ||
Hey guys im back with another what i eat!! The foods i eat are simple and thats just the way i like them! I hope you enjoy this video!! xx.

By: Just Another Vegan

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What I Eat In A Day || High Carb Vegan || - Video

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Juicing and vegan shakes

By: Chocolate Vegan

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Juicing and vegan shakes - Video

Video Link: https://www.youtube.com/watch?v=VmOHVv47i10

Trader Joe #39;s Grocery Haul | Rising Vegan
Watch to see what I got how much it was at Trader Joe #39;s! What are some of your favorite things to get at TJ #39;s? Comment below! Follow me on Instagram to see how I put everything together!:...

By: Rising Vegan

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Trader Joe's Grocery Haul | Rising Vegan - Video

Beloved mobile vegan treats truck Cinnamon Snail retired to food truck heaven this year, taking its delectable donuts and craveable vegan fare with it. Luckily, vegan chainlet Blossom Du Jour is expanding yet again, debuting two new Manhattan locations in the summer and fall of this year.

First up this summer, a bi-level shop at 15 East 13th Street that'll offer a downstairs quick service eatery with 20 seats and an upstairs events space and lounge. Then this fall, Blossom Du Jour will be one of the inaugural eateries inside TurnStyle, a subterranean food hall opening underneath Columbus Circle. Both locations will serve tasty vegan fast food including the soy bacon cheeseburgernow called The SkyscraperPhilly Cheesesteaks, kale salads, juices and vegan cookies, cupcakes and other baked goods.

As the USA's most vegan-friendly city, New York boasts quite a few cruelty-free eateries. When their two new shops open this year, Blossom Du Jour and its sister restaurants will have 10 NYC locations, making it the largest chain of vegan restaurants in the city. Take that malicious fried chicken.

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NYC's Largest Vegan Fast Food Chain Adds Two More Locations

When Debbie Devore saw the food documentary "Forks Over Knives," it changed her life. As a wife and mother, she'd long cooked typical meat-and-potatoes meals for her family, but the movie advocated a plant-based diet to control degenerative diseases, and featured doctors like T. Colin Campbell, author of the influential nutrition book "The China Study." "After I saw that movie, I was so motivated," said Devore.

She decided to conduct an experiment at the family dinner table, serving her husband and kids plant-based menus.

"We were just amazed at how much better we felt after two or three weeks," she said.

Black Bean Veggie Burritos Smothered in Green Chile Sauce. (Cyrus McCrimmon, The Denver Post)

Then she started offering vegan cooking classes in her Centennial kitchen, calling it the Almost Vegan Cooking School, and soon had waiting lists. Since then, she's taught more than 1,000 people, and will soon be offering online classes for $5 each through her website. (303-699-8661)

She's part of a growing network of home cooks and chefs working to make eating your vegetables more fun and more delicious. New cookbooks featuring vegan and vegetarian meals are hitting bookstores, and chefs are offering vegetarian and vegan tasting menus.

Rarely has this been more important.

The average daily consumption of vegetables in America has "significantly declined," according to the scientific report from the 2015 Dietary Guidelines Advisory Committee.

More than 80 percent of Americans don't meet the recommendations for eating dark green vegetables, starchy vegetables, and beans and peas, the report said, while more than 90 percent don't meet the recommendations for red and orange vegetables.

By contrast, consumption of fruit, dairy and protein remained relatively stable, while the consumption of whole-grain foods significantly increased.

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Almost vegan? Flexitarian diet could boost your health

Video Link: https://www.youtube.com/watch?v=R0HXfz6p2CA

Vegan Cuts Snack Box OPENING TASTING 2- 2015 | Shanda G.
Hi everyone! Here is a product I have thinking of trying since last year. And can you believe my excitement when they actually contacted me to try it! So this was sent to me to give my thoughts...

By: Shanda G.

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Vegan Cuts Snack Box OPENING & TASTING 2- 2015 | Shanda G. - Video