I tried this vegan cheese for a girls night inHearst Owned

If theres anything in the food world that both unites and divides a group of people, its cheese. There are the lovers who cant get enough of gooey camembert and chunks of cheddar, the haters who baulk at any kind of funky smell, and the plant-based or lactose-intolerant gang who look longingly at wooden boards laden with slabs of creamy brie.

Thankfully, the dairy-free dark ages are over, and there are a whole host of brilliant plant-based cheeses out there that claim to be just as flavourful as the real deal.

Honestly Tasty is one such brand. Started in 2018, sibling team Mike and Beth began creating vegan cheeses using modern technology and traditional cheesemaking methods. Their cheeses have won awards, and their vegan blue cheese is particularly acclaimed. Honestly Tastys mission is to put taste and enjoyment at the forefront of plant-based eating, so I decided to put this to the test by giving a selection of their best-selling cheeses to the test. But first, lets do a deep dive into what vegan cheese actually is.

Vegan cheeses can be made with a whole host of different ingredients, but youll most commonly find vegan cheese made with soy, nuts like cashews or macadamias, or coconut oil. In fact, some of the best vegan cheeses are made with coconut oil because it reacts to heat in the same way that dairy cheese does.

Both coconut oil and dairy-based cheeses containing casein (a protein found in cows milk) are solid at room temperature and melt when heated. So, if you spot coconut oil on the ingredients list of your vegan cheese, this means its likely to melt and create that glorious cheese-pull effect.

Vegan cheeses can also contain truffle to create an earthy flavour and other flavourings like garlic and herbs. Some vegan cheese producers also use fermentation techniques to create the funky flavour of blue or rinded cheeses without the usual ripening or maturation.

The jurys still out on this one. Some vegan cheeses are considered healthier than dairy-based cheese because they contain less saturated fat. However, vegan cheeses also tend to contain less protein than dairy cheese, which can make them less satisfying and represent less nutritional value in your meal plan.

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One of the most common ingredients in vegan cheesemaking is coconut oil, which while may seem like the healthier choice, is actually made from 92% saturated fat (more than lard or butter), according to the British Dietetic Association. Foods high in saturated fat can raise levels of bad (LDL) cholesterol and lower good (HDL) cholesterol, which can contribute to a higher risk of heart disease, stroke and type 2 diabetes.

Thats not to say that you cant enjoy delicious vegan cheeses made with coconut oil in moderation, just as you would a dairy-based cheeseboard.

Vegan cheeses are also commonly made with cashew nuts, which are a source of fibre, protein and healthy fats. However, these cheeses can also contain high levels of sodium and other processed elements like gums, starches and powders to recreate cheeses unique texture.

Vegan cheeses are typically lower in saturated fat, protein and calcium than regular cheese and are likely gluten-free. Because vegan cheese is a processed food, it tends to be higher in sodium, so do as always check the back of the label.

Now, theres nothing quite like a little (or large) glass of wine with your cheese, so I opted to try the Cheese & Wine For Two set from Honestly Tasty. Everything you need for your wine and cheese-themed night in is delivered straight to your door for 37.50 plus shipping.

The set includes Honestly Tastys award-winning Shamembert and Blue as well as their Bree and Garlic & Herb. Every good cheese night needs top-notch crackers, so I was pleased to see a pack of St Peters Yard sourdough crackers included in the kit, as well as a caramelised red onion chutney for a bit of much-needed sweetness and tang.

Instead of a full bottle, you get dinky cans of wine from Canned Wine Co, which is a great option if youre transporting your cheese to someone elses house, or if youre having an al-fresco feast.

The packaging is so lovely that you could probably just whack it on your cheeseboard just like that, but in the name of *science* I obviously had to unwrap it and check that it all looked just as delicious unsheathed.

The Garlic & Herb was the first stop for me, as it was giving serious Dominos dip vibes. There was no mistaking the flavour was indeed garlic, so this is one for garlic lovers. The texture was great and it spread nicely on crackers, but Id recommend letting it come to room temperature first so you end up with creamy spoonfuls rather than chalky scrapes.

While the Shamembert was baking away, I tackled the Bree. It certainly looks like the dairy version, and Honestly Tasty did a brilliant job of recreating Bries classic rind. The creaminess was definitely there, and we cant fault the fudge-y texture. Top with a little dollop of cranberry sauce and youve got yourself a festive winner.

Theres no mistaking the Blue. As soon as I unwrapped it, this vegan beauty had the unmistakable whiff of blue cheese. Honestly Tasty says they mature their Blue over several weeks, so its no surprise that this one tastes pretty ripe. Its a strong flavour, so not one for the faint-hearted. Its also absolute gold with the caramelised onion chutney in the set.

And finally the Shamembert. Again, kudos to Honestly Tasty for creating an extremely good-looking cheese. You can peel off the top exactly like you would with Camembert, to reveal a super creamy interior. While it doesnt have the exact same pungency and cheesy texture as Camembert, the Shamembert offers something a little different truffle. The mushroomy, earthy flavours offer a luxury feeling that doesnt replicate cheese, but definitely gives it a run for its money.

My philosophy with meat-free eating tends to fall on the side of avoiding substitutes for the real stuff, instead choosing naturally plant-based foods. However, Honestly Tastys vegan cheese is a brilliant option for plant-based entertaining, as the cheeses look great on a board. They also work well in cooking, and I was really impressed with the melty texture of the Shamembert and the intense, creamy flavours of the Garlic & Herb (catch me using that as a pasta sauce soon).

If youve got plant-based guests, or just fancy something a little different on the festive buffet table this Christmas, youd be in safe hands with Honestly Tasty.

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I tried Honestly Tasty's vegan cheese and wine set and this is why it's a must-have for your next girls night in - Yahoo Eurosport UK

Plant-based nutrition brand Complement has announced that its launching a new no-purchase necessary campaign to help feed children this holiday season.

The brand has for the past year donated one meal for every product bought on its website. For this new campaign, however, you dont need to buy anything. All you need to do is sign up to Complements newsletter with your email address. With every email submitted between November 19 and December 25, one plant-based meal will be donated. According to Complement, the meals will be given to kids and families who need them most.

Its a simple act with a profound impact, says Matt Tullman, cofounder and CEO of Complement, told Plant Based News. There are countless children in developing countries who lack access to basic necessities like food and clean water. Our initiative is about coming together as a community and sharing our blessings with those who need them the most.

The new campaign comes in lieu of a traditional Black Friday promotion.While Complement wont be running a Black Friday campaign as normal, the brand will run a small promotion from November 19th November 28th.

Complement has partnered with a charity organization called Food For Life Global to ensure that every donated meal reaches a child in need. According to Complement, the initiative aligns with the companys core values of sustainability, compassion, and plant-based living.

Complement recently passed a milestone of donating 50,000 meals to people in need. It has a target of pledging 1,000,000 meals.

Complement is a plant-based brand that aims to provide nutrition products to support those on vegan diets. The brand states that it strives to encourage healthier eating habits and reduce the environmental impact associated with traditional food production.

For more information about Complements Holiday initiative or to sign up for their newsletter, please visit here.

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Plant-Based Brand To Donate Vegan Meals In No-Purchase ... - Plant Based News

The new vegan

A rich and silky Irish casserole studded with irresistibly chewy barley

Sat 11 Nov 2023 07.00 EST

When I was growing up, the crack of a can of Guinness and the subsequent foamy, white moustache sported by my dad marked the end of the working week, when he temporarily laid his suit to rest. Even now, two tins of the stuff are waiting on the kitchen table for my husband, Hugh, and me when we drive from London to Lincolnshire on a Friday night to see my parents. In this recipe, its velvet, ferrous tang is softened somewhat as it lends its savoury richness to a pearl barley stew that, to me, is every bit as comforting as a trip down memory lane.

Prep 15 minCook 1 hr Serves 4

7 tbsp olive oil 2 brown onions, peeled and finely chopped 2 carrots (200g), finely diced into 3-5mm pieces 2 celery stalks (200g), finely diced into 3-5mm pieces 4 garlic cloves, peeled and crushed 1 tbsp tomato paste 750g chestnut mushrooms, halved and cut into 5mm slices 250ml Guinness stout 1 tsp fine sea salt 150g pearl barley

To finish 1 tbsp fresh lemon juice 20g parsley, very finely chopped tsp fine sea salt

Put five tablespoons of the oil in a large casserole on a medium heat and, when hot, then add the onions, carrots and celery, and cook, stirring occasionally, for 15 minutes. Stir in the garlic, cook for another five minutes, then add the tomato paste and mushrooms, and mix well. Leave to cook for another minutes or so, stirring every now and then, until the mushrooms have reduced.

Pour in the Guinness (it will froth up), salt and 700ml water, and bring to a simmer. Stir in the pearl barley, then leave to simmer on a medium to low heat for 30 minutes, until the grains are tender; keep an eye on the pot and, if need be, top up with more water.

While the stew is cooking, in a small bowl mix the remaining two tablespoons of oil with the lemon juice, parsley and salt.

Divide the stew between four bowls and spoon as little or as much of the salsa on top as you wish.

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Meera Sodhas vegan recipe for mushroom, Guinness and pearl barley stew - The Guardian

For most people, chocolate is a year-round treat. But during the holidays, the sweet treat booms in popularity. In 2019, one report found that more than 90 percent of Americans gift chocolate and candy to their loved ones throughout the holiday season. But with the festive period approaching, Consumer Reports (CR)a US nonprofit dedicated to independent product testingis urging people to be careful of the type of chocolates they buy. According to a new study from the organization, a third of chocolate products are high in heavy metals, like lead and cadmium.

Heres more about the CR report, plus why, unfortunately, vegan chocolate is not exempt from the warnings. But dont panic: chocolate isnt off the menu completely. Heres what you need to know.

The new report from CR tested 48 popular chocolate products on the market, including chocolate chips, bars, and brownie mixes, and found that 16 contained concerning levels of lead, cadmium, or both.

The reason these heavy metals are present in chocolate is because they are often present in the soil of cocoa plantations. For that reason, it is very difficult for chocolate manufacturers to ensure that their products are entirely heavy metal-free. This is the same for many other foods, including root vegetables, like carrots and sweet potatoes, for example.

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All these sources can add up, so it is important to be aware of different pathways that contribute to your overall heavy metal intake, CR says, before noting that exposure to heavy metals may be particularly harmful to pregnant people and children, as they may cause damage to the brain and nervous system. This can potentially lead to developmental delays and learning problems. Frequent lead exposure in adults may also lead to kidney damage, reproductive issues, hypertension, and immune system suppression, CR notes.

The nonprofit tested several products from major chocolate manufacturers, including Hersheys, Nestl, Trader Joes, and Walmart, to see if they exceeded Californias maximum allowable dose levels for lead and cadmium. For the former, thats 0.5 micrograms per day, and for the latter, thats 4.1 micrograms per day. There are no federal limits for lead and cadmium.

CR found that Hersheys, in particular, had several products with concerning levels of lead.

Unfortunately, dark chocolate, which is often vegan by default, was one of the worst offenders for heavy metals. And thats because these products have a much higher percentage of cocoa in the mix. When we tested dark chocolate bars last year, we found lead or cadmium levels above CRs thresholds in 23 of 28 bars, or 82 percent of them, CR reported. Our results this time were similar. Of the seven bars we tested, five, or 71 percent, were above our levels for lead, cadmium, or both.

One of the brands tested in the report was Evolved, which claims to be a clean chocolate brand and is certified USDA Organic. However, according to CR, eating one ounce of its Signature Dark 72% Cacao Chocolate Bar would put you over the limit for both cadmium and lead. On its FAQ page, the brand declares: We consistently test our cacao for Lead, Cadmium, Arsenic, and Mercury, as do our suppliers, and fall well below the chocolate thresholds set by the As You Sow organization, and the FDA.

The As You Sow organization is a shareholder advocacy group committed to raising awareness of the presence of heavy metals in chocolate. In 2018, after filing legal notices with more than 20 major chocolate companiesincluding Hersheys, Lindt, Chocolove, and Marsit reached a first-of-its-kind settlement with 31 companies, each of whom pledged to fund an independent expert committee to investigate the sources of heavy metals in chocolate and find solutions to lowering those levels.

However as CRs report demonstrates, there is still significant work to be done in this area.

While concerning, these reports dont show that its time to stop eating chocolate altogether. Many dark chocolate bars do comply with Californias allowable dose, on the As You Sow website, you can find a comprehensive list of which chocolate bars register below the states limits.

For example, Equal Exchanges Organic Panama Extra Dark 80% Cacao passes the test, as does Chocoloves Extreme Dark Chocolate bar. This isnt an automatic pass for all of these brands products, however, as some still register with higher levels of heavy metals than Californias allowable dose.

While CR confirmed that milk chocolate seemed to generally have lower doses of heavy metals than dark chocolate, it did not test any of the vegan milk chocolate options on the market. That said, it stands to reason that the less cocoa a chocolate bar has, the lower the risk of heavy metal content. But if youre concerned, you can also reach out to brands to confirm that they comply with Californias allowable dose levels, and some brands also offer this information on their FAQ pages.

Last year, Melissa Melough, an assistant professor of behavioral health and nutrition at the University of Delaware, told The New York Times that while it is important to be cautious around chocolate consumption, its not necessary to give it up entirely.

She told the publication that for those who eat chocolate often, it may be worth choosing products with lower heavy metal concentrations. She added that, for most adults, a general rule of thumb is to consume no more than once per day, while pregnant people and children should consider eating dark chocolate only once or twice a week.

Charlotte is a writer and editor based in sunny Southsea on England's southern coast.

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As Reports Surface Around Heavy Metals, Is It Safe to Eat Vegan ... - VegNews

With the 118-day Screen Actors Guild (SAG) strike ending amid the holiday season, we caught up with one of our favorite vegan actors, Torrey Devitto. You may recognize her from hit TV shows like Chicago Med, Vampire Diaries, One Tree Hill, and Pretty Little Liarsbut DeVitto is also well known for her vegan activism. Keep reading to learn Torrey DeVittos tips to thrive during the holiday season as a vegan.

Torrey DeVitto (TD): I have been spending time at my farm with my fiance and all the animals. Not working has also allowed me a lot more family time that I have been taking advantage of. A big one has been spending extra time with my 2 1/2-year-old niece, Iya.

TD: I love vegan chai lattes and pumpkin pie. I could eat an entire vegan pumpkin pie in one sitting.

TD: I found this delicious vegan corn casserole online about two years ago that has become a staple! I also love making my vegan stuffing and cranberry sauce. My grandma said its the best cranberry sauce she has ever had. Im taking that as my Thanksgiving trophy!

Photo by Manfred Baumann

TD: Just be casual and have fun with it! The easier you feel to express yourself about what you [are] comfortable eating and what you [arent], the easier people feel around you!

TD: Cozy sweats are a must! Thickly layered overalls for the mornings cleaning the goat stalls are another fall fashion must for me. They might not be for everyone, but for me out here, theyre a big hit! I love a good pair of boots to wear with jeans and scarves. For me, the fall is all about layering and looking cozy while still fashionable.

TD: Elina Organics [vegan-friendly] face products. Because they are so well made and really, really work. I swear by her products!

To keep up with Torrey DeVitto, follow her on Instagram!

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Torrey DeVitto's Tips to Thrive During the Holiday Season as a Vegan - VegOut Magazine

FORT WAYNE, Ind. (WANE) Fort Wayne Vegan Restaurant Week begins Monday with 16 participating locations.

The purpose of the week is to showcase the diversity and creativity possible with plant-based foods at restaurants in the Fort Wayne area. Instead of offering a fixed price menu, restaurants a part of the week offer vegan menus in addition to their regular menus.

Typically we like to do something thats more than just a salad because when people think vegan food, they think salad or they think tofu, Heather Dahman, Founder of Vegan Fort Wayne, said. We wanted to do something completely different. So, we let our restaurants do whatever they want.

According to Sam Provines, a server and bartender at Junk Ditch Brewing Company, diners can expect a lot of colorful and creative dishes.

Theres a few like cooks [that] get really creative with the substitutions, Provines said. So, were really excited to broaden the horizons.

Vegan Restaurant Week lasts until Sunday, Nov, 19th. Below is the full list of participating restaurants:

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Fort Wayne Vegan Restaurant Week returns for 3rd year - WANE

A variety of products will be on sale this weekend as the Melton Mowbray Vegan Market returns to the town.

The event, which is on Sunday from 10.30am to 4pm in Market Place, will feature vegan street food, artisan bakes, craft cheeses, handmade cosmetics, ethical clothing & jewellery, arts and crafts and charity stalls.

It is organised by Vegan Market Co (VMCO), which has handpicked a selection of talented, ethical and sustainable businesses.

Lewis Beresford, VMCOs founder said: We are so excited to be back in Melton Mowbray.

"We work hard to find the countrys leading vegan producers, from street food vendors and bakers to ethical clothing and cosmetic producers.

"We also work with many local businesses and cant wait to give all of these fantastic producers the platform they deserve and introduce them to the wonderful people of Melton Mowbray.

The Melton Mowbray Vegan Market is in Market Place from 10.30am to 4pm on Sunday.

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Vegan market returns to Melton Mowbray - Melton Times

Mac and cheese is one of Americas most beloved dishes. All varietiesgooey or baked, embellished or plainare welcome. Noodles draped in melted cheese and dairy; its a simple scoop of carb heaven. But when you need a vegan option, where do you begin? Why, with the cheese sauce, of course. Think of it this way: most dry pastas are already vegan, so youre halfway there. Use this cashew cheese sauce to take you the rest of the way.

The bulk of this recipe consists of soaked, softened cashews. The cashews become extremely tender after soaking and get blended with plant-based milk and spices, resulting in a thick, flavorful sauce. Its pretty amazing how soaking cashews can result in a texture totally different than the crunchy roasted version. (Try adding them to soups and stews.) The fat content in cashews creates a rich texture, the drupe has a mild flavor that can easily be manipulated by spices, and our cheesiest non-cheese friendnutritional yeastrounds the whole thing out. A pinch of MSG creates a subtle nod to parmesan cheese, and all you need to do is add the macaroni.

1. Soak the cashews

Theres the long way and the fast way, and both are effective. The long way is to add the raw cashews to a bowl and cover them with room temperature water. Leave them to soak for about four hours or overnight. The fast way is to dump the cashews in a bowl and then cover them with freshly boiled water. Let them soak for 30 to 45 minutes. The cashews will look swollen, pale, and some of them will split along the center. Other than those signs, I recommend you eat one. The cashew will be very soft, but still have some integrity.

2. Blend with the other ingredients

Drain the cashews and add them to a blender, along with the nutritional yeast, a clove of garlic, spices, salt, and MSG. Add half of the liquid measurement, and blend for about 30 seconds at high speed. Add the rest of the liquid measurement and blend again until smooth.

This sauce works best if you have a high-powered blender. I have a pretty good blender but it wasnt enough to make the sauce as smooth as I wanted. I had to transfer the mixture to a deep bowl and use my immersion blender to smooth it out, which always works when Im in a pinch. This cashew sauce is savory and satisfying, and the nutritional yeast does a great job delivering a cheese-like flavor. It will not have a stretchy cheese-pull to offer, but it is supremely creamy.

While you can use this sauce for topping vegetables, or swiping over eggs, I mixed a pound of elbow macaroni into my cashew sauce and poured it into a buttered casserole dish. Then, I generously topped it with panko crumbs (make sure to check the pankos ingredients if youre vegan) and spritzed the top with spray oil to aid in browning. You could also stir the bread crumbs with a teaspoon of oil if you dont have a spray bottle. My mac went into a 400F oven for 15 minutes to crisp on top and set throughout. This made for a clean-slicing casserole, but it lost its goo factor. If you want to keep it creamy, just broil it for a minute or two to brown the breadcrumbs.

Ingredients:

1 cup raw cashews

cup nutritional yeast

1 garlic clove, peeled

1 cup unsweetened oat milk (substitute other plant milks)

teaspoon turmeric

teaspoon paprika

teaspoon onion powder

1 teaspoon mustard

1 teaspoon salt

teaspoon MSG

1 pound of macaroni, boiled

1 cup of panko crumbs

Spray oil to coat the crumbs

1. Preheat the oven to 400F, if baking. Butter a medium or large casserole dish.

2. Put the cashews in a bowl and cover them with just-boiled water. Soak them for 30 to 45 minutes.

3. Drain the cashews. Put them in a blender with the nutritional yeast, garlic, turmeric, paprika, onion powder, mustard, salt, and MSG. Add half of the oat milk. Blend the mixture on high speed until thick and smooth, about 30 seconds. Add the other half of the oat milk, and blend again until smooth. Mix the cashew sauce together with the cooked macaroni and add it to the buttered casserole dish.

3. Top the mac and cheese with panko crumbs and spray them with oil. Bake the mac for 15 minutes, or broil it for one or two minutes if you just want a crispy topping.

Read more from the original source:

Easy Vegan Cashew Sauce Mac and Cheese Recipe - Lifehacker

Vegan goats cheese is now available in Waitrose supermarkets across the UK in another landmark moment for plant-based cheese.

Goats cheese lovers can get their hands on plant-based organic brand Palace Cultures Mouldy Goaty in stores and online.

Winner of a Great Taste award 2023, Mouldy Goaty is made with organic cashews and almonds. It also contains coconut milk, sea salt, and live cultures.

Palace Culture started life in a family kitchen in Crystal Palace, London, in 2018. Founder Mirko Parmigiani wanted to create a dairy-free cheese that the whole family, including his dairy-intolerant son, could enjoy.

Having previously been sold at markets and independent stores, including La Fauxmagerie, Palace Culture cheeses are now available nationwide. Mouldy Goaty is available at an introductory price of 4.46 (which will rise to 5.95).

Two other Palace Culture products are also entering Waitrose. Kimcheeze is a soft cheese made with red chillies and Holy Smokes is a smoky cream cheese. Both are also available at an introductory price of 4.46.

With new product launches happening ever more regularly, vegan cheese has well and truly become mainstream in the UK. Until now, however, goats cheese had remained more elusive for many consumers.

On Instagram, enthusiastic consumers called the announcement the best news ever.

Investigations have unveiled cruelty in the goat milk industry. Like humans, goats need to have a baby in order to produce milk. On farms, they are forcibly impregnated and newborn goats are taken from their mothers.

The arrival of vegan goats cheese in supermarkets offers an alternative for consumers looking for a more ethical alternative to their favorite cheese.

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You Can Now Buy Vegan Goats Cheese In UK Supermarkets - Plant Based News

Its now just over a week until Thanksgiving, and if you havent already found your chosen spot, there are plenty of options! There's even a vegan Thanksgiving meal on offer in the capital! You can take a look at our first rundown of Thanksgiving deals here, but now without further ado lets get those belly rumblings with even more delicious offerings!

Date: Nov 23-25, 5-10pm Location: Pebbles Courtyard Price: RMB 128

Date: Nov 23, 5pm-midnight Location: Q Mex (all branches) Price: RMB258

Date: Nov 23, 7pm Location: 4corners Price: RMB 228

Thanksgiving Meal Date: Nov 20-26 Location: Arrow Factory Price: RMB 298

Vegans of Beijing Thanksgiving Date: Nov 23, 7pm-Nov 26 Location: Arrow Factory Price: RMB 298

Turkey To Go Date: Nov 20-Dec 25 Location: Pick up from Arrow Factory or delivery Price: Scan QR code in poster to find out more

Jumbo American Turkey Thanksgiving Plate Date:Nov 23 Location: Goose Island Price: RMB 288

Thanksgiving To Go Date: Now-Nov 30 Location: Delivery Price: RMB 1,488-1,688

Date: Now-Nov 25 Location: Delivery or pick up from Larry the Bird Price: RMB 208

Date: Nov 21, 6.30pm Location: Daccapo Restaruant, Regent Beijing Price: RMB 298, add free flow for RMB 128

NJoy Thanksgiving Lunch Buffet Date: Nov 23, 11.30am-2pm Location: NJoy, Nuo Hotel Price: RMB 288 adult, RMB 179 child

NJoy Thanksgiving Dinner Buffet Date: Nov 23, 5.30-9.30pm Location: NJoy, Nuo Hotel Price: RMB 429 adult, RMB 215 child

Thanksgiving Turkey Set Date: Now-Dec 31 Location: Delivery Price: RMB 1,288

Honey Ham Set Date: Now-Dec 31 Location: Delivery Price: RMB 1,288

Click here for more information on above deals and to buy

Date: Nov 23, 6-10pm Location: Signatures Restaurant, Kempinski Hotel Price: RMB 539 adult, RMB 268 child (aged 6-11 years old)

Date: Nov 23, 11.30am-2pm, 5.30-9.30pm Location: Marriott Bonvoy Price: RMB 298

Date: Now-Dec 26 Location: Delivery only Price: RMB 1,088-1,488

Aroma Thanksgiving Day Dinner Buffet Date: Nov 23-25, 5.30-9.30pm Location: Aroma, The Ritz Carlton Price: RMB 498 on the day, RMB 398 WeChat store

Thanksgiving with Singleton Whisky Date: Nov 23, 7-9pm Location: Lobby Lounge, The Ritz Carlton Price: RMB 1,000

Five Course Set Menu plus Glass of Mulled Wine Date: Nov 23, 5.30-9.30pm Location: Char, Intercontinental Price: RMB 888

Turkey To Go Date: Now-Dec 31 Location: Delivery Price: RMB 1,388

Ham To Go Date: Now-Dec 31 Location: Delivery Price: RMB 988- 1,388

Date: Nov 23, 5.30-9pm Location: Feast, East Hotel Price: RMB 428

Scan QR code below and click on "E-Shop" to buy

Date: Now-Nov 26 Location:blue frog (all locations) Price: RMB 1,388 (6-8 people)

Turkey Feast Date: Now-Dec 31 Location: Shangri-La Shougang Park Price: RMB 1,288

Ham Feast Date: Now-Dec 31 Location: Shangri-La Shougang Park Price: RMB 988

Turkey To Go Date: Now-Dec 31 Location: Delivery Price: RMB 1,188

Ham To Go Date: Now-Dec 31 Location: Delivery Price: RMB 888

Click here for more information on above deals and to buy

Turkey Leg Set Date: Now-Dec 31 Location: Empark, Prime Hotel Price: RMB 188

Whole Turkey Set Date: Now-Dec 31 Location: Empark, Prime Hotel Price: RMB 1,099

Whole Turkey Date: Nov 17-Dec 31 Location: Delivery Price: RMB 988 early bird (Nov 17-23), RMB 1,288 standard

Half Turkey Date: Nov 17-Dec 31 Location: Delivery Price: RMB 588 early bird (Nov 17-23), RMB 988 standard

Family Dinner Menu Date: Nov 22-25 Location: Eudora Station Price: RMB 938

Turkey Thanksgiving Delivery Date: Nov 15-Dec 25 Location: Delivery Price: RMB 1,180-1,380

Goose Thanksgiving Delivery Date: Nov 15-Dec 25 Location: Delivery Price: RMB 938

Roast Turkey or Ham Thanksgiving Dinner Date: Nov 23-26 Location: Steak & Eggs Price: RMB 145 adults, RMB 79 kids under eight years old

Whole Turkey or Ham To Go Date: Nov 15-Dec 25 Location: Delivery Price: See poster above for details

READ:Gobble Gobble! Where to Get Your Turkey and All the Fixings Pt.1

Images: courtesy of the venues, Canva

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Gobble Gobble! Where to Get Your Turkey (Plus Vegan Option) and ... - The Beijinger