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Cambodian man practice Thai Chi martial art | Khmer Man practising martial art
This man is practising his Thai Chi martial art in a friend #39;s plantation. Look at this video and comment. Thanks for watch our channel. Please click like any...

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Cambodian man practice Thai Chi martial art | Khmer Man practising martial art - Video

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Sam-Thai-Chi

By: nguyen ngoc khanh

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Sam-Thai-Chi - Video

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SWEET FIGHT THAI CHI ITALIAN STYLE MASTER ARMANDO MONICA
Grand Master Armando Monica creatore di SWEET FIGHT Tai Chi Italian style . Il Tai chi un #39;arte marziale complessa, si basa su presupposti e principi che po...

By: ARMANDO MONICA

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SWEET FIGHT THAI CHI ITALIAN STYLE MASTER ARMANDO MONICA - Video

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SWEET FIGHT THAI CHI ITALIAN STYLE - PARTE ULTIMA
Grand Master Armando Monica creatore di SWEET FIGHT Tai Chi Italian style . Il Tai chi un #39;arte marziale complessa, si basa su presupposti e principi che po...

By: ARMANDO MONICA

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SWEET FIGHT THAI CHI ITALIAN STYLE - PARTE ULTIMA - Video

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SWEET FIGHT THAI CHI ITALIAN STYLE 2 PARTE
Grand Master Armando Monica creatore di SWEET FIGHT Tai Chi Italian style . Il Tai chi un #39;arte marziale complessa, si basa su presupposti e principi che po...

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Ho Chi Minh City, Vietnam

In a strong bid to encourage Catholics to participate in secular issues, two open-minded church leaders ask Catholics to make peace in the world and foster patriotism, human rights and solidarity in their own country.

Living under the communist government's religious limitations for decades, most of Vietnamese Catholics tend to avoid facing persecution from government authorities by restricting their religious life within homes and churches. They also ignore burning issues damaging their nation and its place in the international community.

Recent months have been seeing changes in their attitudes to their faith life.

Marking the 97th anniversary of Mother Mary's appearances reportedly experienced by three shepherd children on Sept. 13, 1917, at Fatima, Portugal, the Episcopal Commission for Justice and Peace of the Catholic Bishops' Conference of Vietnam issued a message drawing up practical guidelines on faith practices and evangelization in the world during this period of insecurity and amid challenges and dangers.

"As Vietnamese citizens, we have responsibility for the destiny of our Fatherland and mankind's peace and prosperity," said the message posted on the commission's site.

The commission, led by Bishop Paul Nguyen Thai Hop, briefed Catholics on issues ranging from the current bloody wars in Gaza, Ukraine, Syria and Iraq and the political conflicts between Russia and Western countries, to territorial disputes between China and India, Japan and some Asian Southeast nations, including Vietnam.

The commission also condemned China for its ambitions of controlling whole East Sea (internationally known South China Sea) by flagrantly building military facilities and carrying out land reclamation on hotly disputed Spratly and Paracel archipelagoes that Vietnam also claims.

Regarding national issues, the message said Vietnam suffers from an economic downturn, moral decadence, social unrest, increasing violence and violation of human rights. It also accused the Vietnamese government of continuing to hold secret meetings with its northern great neighbor, ignoring warnings about dangers facing the country issued by intellectuals and patriots.

The message urged Catholics to "uphold patriotism and bravely take on the obligation to protect and build the nation in justice, truth, freedom and solidarity."

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Vietnam church gets involved in national and international issues

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SWEET FIGHT THAI CHI ITALIAN STYLE 3 PARTE
Grand Master Armando Monica creatore di SWEET FIGHT Tai Chi Italian style . Il Tai chi un #39;arte marziale complessa, si basa su presupposti e principi che po...

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SWEET FIGHT THAI CHI ITALIAN STYLE 3 PARTE - Video

Hot and sour, tom yum is another signature Thai dish that can be whipped up in a second by street vendors. Lemongrass, kaffir lime leaves and galangal are essential ingredients. The soup is rumoured to even cure colds.

A ubiquitous rice noodle dish, pad Thai is stir fried in a tamarind, fish sauce, chilli and palm sugar mix, and commonly offered with shrimp. Natalie Paris

Vietnam

Originating in China, pho tiu is a noodle dish that captures the essence of Vietnamese cuisine salty, sweet, sour and spicy. Contrasting textures are provided by silky fresh rice noodles, tender lean shoulder of pork, the crunch of peanuts and crispy shallots. Its aesthetically pleasing, too, when delivered to the table with the freshest tangle of noodles on top. Mark Lowerson, guide at Street Eats Hanoi (streetfoodtourshanoi.blogspot.com)

Pho

Pho is the most famous Vietnamese street food. You can find steaming bowls of it in the city and the countryside, but it is more popular in the north. The dish is made using fresh flat rice noodles, with a good broth made from oxtail bones or marrow bones. It needs to be clear, not muddy and dark, and fragrant with beef, anise and ginger. You can serve this soup with several toppings of beef, chicken and pork, adding spring onion, beansprouts, basil and a piece of lemon.

Hu tieu soup is so popular that local people have it for breakfast, lunch, dinner or even a late night meal. It is made of round yellow or skinny white rice noodles. Similar to pho, it can be made with beef, prawn, chicken or pork. However, due to the hot temperature all year round in Ho Chi Minh City, local people prefer to put some sugar on their soup, so it normally tastes sweeter than pho.

You can find com tam (broken rice) anywhere, from street stalls to fancy restaurants, at any time of day. Ingredients are strikingly simple - broken rice with grilled pork, pork skin, egg and fish sauce - yet the tastes are unforgettable. Huong Tran, guide for Urban Adventures Saigon Street Food by Night tour (urbanadventures.com)

Laos

Khao tom is an addictive steamed dessert sold on the streets and made with a mixture of sticky rice, black bean and fresh coconut cream which is then steamed in 4in-long banana leaf parcels. It can also be made with ground rice powder, and other ingredients can be substituted in the mix, such as peanuts. Its cheap, filling and delicious, and widely available.

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South-East Asia's best (and worst) street food

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TOP 24 Aktv program - Thai chi

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TOP 24 Aktv program - Thai chi - Video

The owners of Spoon and Bowld have a new Oakland project in the works. Photo: Emilie Raguso

DRUNKEN FISH OUT, JUDOKUIN The team behind popular Korean restaurants Spoon and Bowldhas a new enterprise coming to North Oakland. Chi Moon and Jessica Oh who have two Bowld locations in the East Bay, in Albany and Oakland, as well as Spoon in Berkeley are opening a new restaurant in Oakland called Judoku Sushi. [Note:Moon and Oh are using the company name of Jechi, and gaveBerkeleyside the actual name of thenew restaurant Judoku on Friday afternoon. Oh also said, via email, that Judoku means "addict" in Japanese.] The new ventureis set to take the place of Drunken Fish on Piedmont at Broadway. Sushi spot Drunken Fish had quite a long run, but served its last meal Sept. 26, according to a reviewer on Yelp. No word yet on when Judokuwill open or exactly what diners can expect to find, but stay tuned for details. The business does have an on-sale beer and wine license pending with the state as well as a temporary permit already issued, which may bode well for a prompt opening. Judokuis set to be located at 3314 Piedmont Ave. in Oakland.

Photo: Quinn Dombrowski

DAILY PINT TO HIT NORTHSIDEA new restaurant and bar called The Daily Pint is headed for Euclid Avenue north of the UC Berkeley campus, in the space that used to be The Pho Bar, which closed in August (as tipped by Nosh). According to an ad on Craigslist, the business plansto open in mid-October. Its hiringcooks, bartenders and more. The team behind The Daily Pint is Jonathan Chu and Dominic Wong. According to his LinkedIn profile, Chu is a 2008 UC Davis grad who now works in real estate for Coldwell Banker. He also owns a sausage shopfranchise in San Francisco called Whats Up Dog. The Daily Pint has an on-sale beer and wine license pending with the state, and a temporary permit already issued. The Daily Pint is set to open at 1828 Euclid Ave. in Berkeley.

Su Kho Thai noodle soup. Photo: Imm Thai

IMM THAI: SO FAR A HITImm Thai which Nosh first noted in August is up and running in Berkeley, and getting mostly positive reviews. The Thai street food spot opened in late August on University Avenue, in the former location ofRyowa. Thai tea popsicles, Su Kho Thai noodle soup (Grandmas secret recipe) andKao Mun Gai, a chicken and rice dish, were among the offerings featured recently on the restaurants Facebook page. Owners areChairatMansawataphaiboon andAtitayaAmornpan, according to the state department of Alcoholic Beverage Control. Yelpers love the spicy ginger tea, green curry and atmosphere, as well as the friendly service. As of Sept. 25, the business has an on-sale beer and wine license.Find Imm Thai at 2068 University Ave. in Berkeley and on Facebook.

Kaze black garlic oil ramen. Photo: Kelly C.

KAZE IN BERKELEY Berkeleyside alerted readers in April to plans for a ramen and Japanese noodle shop to open on Shattuck Avenuecalled Kaze.News flash: The business has since launched. The Yelp reviews began in August, and many diners are pleased, though a good number say dishes are pretty good but notspectacular. (That said, the East Bay can be a tough market for those in the ramen game.) SanhHuynh,FannyLiang and Robert Quick make up the team behind Kaze, as per state licensing records. The business also has permission to sell beer and wine. Fans on Yelp talk aboutthe gyoza though it got mixed reviews.Find Kaze at 1956 Shattuck Ave. in Berkeley, and on Facebook(minimally, at this point).

ANGELAS KITCHEN SET FORALAMEDA, BUT STYMIED BY ARSONMaria and Saboor Zafari are planning a new restaurant in Alameda, with Angelas Kitchen. Alamedans may know their work from Angelas Bistro and Bar on Central Avenue, which became Cellar Door before that too closed. According to Open Table, Chef Saboor Zafari creates original and classic favorites using fresh, local and organic ingredients. ChefZafari developed a following in Alameda after moving there as a refugee from Afghanistan via France and Wisconsin. Sadly,Angelas Kitchen was destroyed by fire just as it was about to openon Park Streetin what had beenCentral Vegetarian Cuisine. (According to one reviewer on Yelp, thatbusiness, which had provenquite popular, was forced to close due to soaringrents.) The fire that destroyed Angelaswas one of eight started by arsonists, and the owners who did not have insurance are now hoping for help to get their venture on its feet. So far, six people have pledged $240 in the crowd-sourcing effort, which was started by a fan who said he has no connection to the venture, except as a satisfied customer of Zafaris: The Zafari family was a classic immigrant success story. After leaving Afghanistan with nothing, Saboor built a new life for his family based on hard work and skills. All that he built has now been destroyed, based on a random act of violence. Angelas, which is named after the couples daughter, hopes to open at 1613 Park St. in Alameda.

Dark chocolate cupcakes. Photo: Mollie Rose

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Bites: Judoku, Daily Pint, Imm Thai, Mollie Rose, more