The U.S. Department of Agricultures (USDA) Agricultural Marketing Service (AMS) today awarded approximately $40.5 million for 60 grant projects through the Organic Market Development Grant program. These projects will support the development of new and existing organic markets, support the infrastructure to improve processing capacity, explore emerging technologies to promote organic products, and purchase equipment to help meet the increasing demand for organic commodities. USDA anticipates the projects funded through this program will benefit more than 27,000 producers and over 31.8 million consumers by increasing organic market opportunities. USDA Deputy Secretary Xochitl Torres Small and Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt made the announcement today at Natural Products Expo West in Anaheim, Calif.

Farmers who choose to grow Organic often access new, more and better markets, said Agriculture Deputy Secretary Torres Small. At USDA, we are committed to making it easier for farmers who make that choice through programs like the Organic Market Development Grant Program, which supports farmers and increases access to fresh, healthy foods. Todays announcement is just one of the many ways President Biden is investing in rural people and a more resilient food system.

This round of awards through the Organic Market Development Grant program will address critical needs within the nations growing organic industry funding projects that further our goals of creating and expanding markets for producers, said Under Secretary Moffitt. The program is a key component of USDAs Organic Transition Initiative and will increase value added agricultural opportunities for organic producers in rural America.

In May 2023,USDA announceda total of $75 million available through the Organic Market Development Grant program to increase the availability and demand for domestically produced organic agricultural products and to address the need for additional market paths. This second round of Organic Market Development Grant awards for the market development and promotion, simplified equipment-only, and processing capacity expansion project types is funded by the Commodity Credit Corporation. In January 2024, USDA announced $9.75 million for the first round of awards through this program. USDA will make the final award announcement for this program in the coming months.

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USDA Announces $40.5 Million in Grant Awards to Support Processing and Promotion of Domestic Organic Products - Gilmer Mirror

IMARC Group has recently released a new research study titled Organic Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends and competitive landscape to understand the current and future market scenarios.

How big is the organic food market?

The global organic food market size reached US$ 207.4 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 528.9 Billion by 2032, exhibiting a growth rate (CAGR) of 10.97% during 2024-2032.

Global Organic Food Market Trends:

The increasing health consciousness among consumers drives the demand for pesticide-free, non-GMO products, as organic food is perceived as healthier and safer. Environmental concerns, such as soil degradation and water pollution from conventional farming practices, push consumers towards organic options, seen as more sustainable.

Government regulations favoring organic agriculture incentivize farmers to adopt organic methods, expanding the supply chain. Growing disposable incomes enable consumers to prioritize premium-priced organic products.

Additionally, heightened awareness of animal welfare and ethical farming practices further stimulates the market growth of organic food.

Request to Get the Sample Report: http://www.imarcgroup.com/organicuestsample

Factors Affecting the Growth of the Organic Food Industry:

The organic food market is significantly influenced by the growing health consciousness among consumers worldwide. As individuals become more aware of the connection between diet and health, there's a noticeable shift towards organic products, perceived to be cleaner, purer, and more nutritious than conventional foods.

This shift is fueled by an increasing awareness of the detrimental effects of pesticides, chemicals, and genetically modified organisms (GMOs) found in traditional agriculture. Consumers are now more informed about the benefits of organic food, such as higher antioxidant levels, reduced exposure to heavy metals, and lower pesticide residue, which collectively drive the demand for organic products as part of a health-conscious lifestyle.

Environmental sustainability and concerns about conventional farming's impact on the planet are pivotal factors propelling the organic food market. Organic agriculture is often viewed as a more sustainable alternative, emphasizing ecological balance, biodiversity, and soil health, and avoiding most synthetic pesticides and fertilizers.

This method reduces pollution, conserves water, reduces soil erosion, increases soil fertility, and uses less energy. The growing awareness of climate change and the ecological footprint of food production has led consumers to opt for organic products, which they perceive to be more environmentally friendly and supportive of ethical farming practices, thus fostering the market's growth.

The expansion of the organic food market is considerably supported by governmental initiatives and stringent regulatory frameworks ensuring the integrity of organic products. Governments worldwide are promoting organic farming through subsidies, grants, and certifications, recognizing its benefits for health, the environment, and economic sustainability.

These regulatory measures ensure that organic foods meet strict standards, are not contaminated with prohibited substances, and are produced through organic farming practices. Moreover, such regulations provide consumers with the confidence and trust in the authenticity and safety of organic products, thereby encouraging higher consumption and supporting the markets growth trajectory.

Organic Food Market Report Segmentation:

By Product Type:

Organic guar gum powder dominates the market due to its escalating demand in food and beverage applications, favored for its natural sourcing and non-GMO properties, aligning with the growing consumer preference for organic, clean-label ingredients.

By Distribution Channel:

Supermarkets and hypermarkets hold the largest share in distributing guar gum powder, as they provide extensive accessibility and a wide range of product choices, facilitating consumer preference for one-stop shopping experiences.

By Application:

By application, the market is segmented into bakery and confectionery, ready-to-eat food products, breakfast cereals and others.

Regional Insights:

Europe stands out as the largest market for guar gum powder, attributed to its robust demand in food processing, pharmaceuticals, and oil & gas industries, coupled with stringent regulatory standards promoting high-quality, natural additives.

Speak to An Analyst: http://www.imarcgroup.com/requestamp;flag=C

Competitive Landscape:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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Organic Food Market Analysis by Product Type, Distribution Channel, Application and Regional Outlook 2024-2032 - WhaTech

New Organic Almond Creamers Are Made with Simple Ingredients and Launch Alongside Organic Coconutmilk and Organic Vanilla Almondmilk

LOS ANGELES , March 12, 2024 /PRNewswire/ -- Califia Farms ,a leading, premium, plant-based beverage brand, today announced the launch of Organic Almond Creamers, the only plant-based creamers on the market that are USDA Certified Organic and made with simple ingredients and no gums or oils. Available in three delicious flavors Lavender, Brown Sugar, and Vanilla the creamers are available now at Whole Foods Market, Sprouts Farmers Market, and specialty natural stores nationwide with a suggested retail price of $6.79 .

"These Organic Almond Creamers are the only products of their kind on the market and give consumers something they've been asking for: creamy, great-tasting plant-based coffee creamers that are organic and made from simple ingredients," said Suzanne Ginestro , chief marketing officer of Califia Farms. "These products are the latest innovation in our ongoing goal to provide an array of delicious plant-based products that meet the evolving and unique needs of today's consumer."

The new items come at a time when consumers are increasingly looking for alternatives to traditional creamers, particularly those that are organic with simple and recognizable ingredients. According to a Mintel report, 50% of organic food and drink buyers would like to see dairy alternatives that they perceive as less processed. 1 The creamers are the latest addition to the brand's organic line of plant-based beverages made with simple ingredients joining the soon-to-launch Organic Coconutmilk and Organic Vanilla Almondmilk as well as the existing Organic Almondmilk and Organic Oatmilk ,which were introducedin January 2023 . The new coconut milk is the first organic coconut milk without oils and gums in the refrigerated dairy set.

The Organic Almond Creamers and plant milks joining Califia Farms' simple & organic line are:

Califia Farms Organic Almond Creamers are available in a 25.4-ounce, refrigerated format. With a silky-smooth texture, they blend smoothly into hot or iced coffee, like the brand's popular Pure Black Unsweetened Iced Coffee and Pure Black Medium Roast Cold Brew . They will debut at the Natural Products Expo West Show this week in Anaheim, California the food and beverage industry's leading natural, organic, and healthy products event.

To celebrate the entire organic product line, Califia Farms has partnered with leading experts and tastemakers, including: Megan Roup , celebrity trainer and founder of The Sculpt Society; Peter Som , award-winning fashion designer, culinary creative and lifestyle expert; and Chef K , personal chef to the Kardashian Jenners. Throughout 2024, and across social media and other channels, all three will help showcase the different, delicious ways to enjoy the brand's new organic line. From nutritious smoothies to at-home coffee creations, to yummy cocktails, and more they will provide exclusive food, lifestyle, and recipe tips that consumers can easily incorporate into their daily routine.

Digital assets are available to view and download here .

1 Mintel, "Natural and Organic Food Shopper," July 2020

About Califia Farms (pronounced "Cal-uh-FEE-ahh" likeCalifornia) Califia Farms is on a mission to create a future where plants replace dairy, without compromise. Headquartered inLos Angeles, Califia produces innovative, healthy and great-tasting plant-based alternatives to dairy. The brand's wide range of plant milks, creamers, barista products, brewed-to-blend coffees, and heavy whipping cream are made using the highest-quality ingredients from whole food plant sources. Founded in 2010, today Califia is one of the leading plant-based beverage brands in the U.S. and has on-the-ground operations in the U.K. with a brand presence in several other countries.

For more information, visit http://www.califiafarms.com and follow Califia Farms on Facebook , Instagram , Twitter , Pinterest and TikTok . #Calilujah

View original content to download multimedia: https://www.prnewswire.com/news-releases/califia-farms-introduces-only-organic-plant-based-creamers-with-no-gums-or-oils-302086025.html

SOURCE Califia Farms

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Califia Farms Introduces Only Organic Plant-Based Creamers with No Gums or Oils - InvestorsObserver

LA FARGE, Wis. Organic Valleyintroduced consumers to Flavor Favorites a new line of boldly-delicious, real organic cheeses that conveniently enhance mealtime and snacking by adding new flavor experiences to everyday dishes. New premium Organic Valley Flavor Favorites are expertly crafted cheeses that include Italian Herb Mozzarella Shreds, Spicy Cheddar Shreds, Spicy Cheddar Slices and Smoky Cheddar Slices.

People are looking for fast and easy ways to add excitement to their dinner tables, saidLaurie Drake, Organic Valley vice president of marketing. We hope that our new Organic Valley Flavor Favorites cheeses will inspire consumers because it empowers them with the flavor power to elevate meals like pizza night, taco night, and burger night, all with a clean label they can feel good about.

Organic Valley Flavor Favorites areethically sourced from small family farmsand combine a variety of herbs, spices, and smoked sea salt to easily transform mealtime favorites like pizzas, burgers, quesadillas, sandwiches and more! Flavor Favorites are natural, organic cheeses that are crafted to melt beautifully and complement, not overpower, the dishes they enhance.

Like all Organic Valley products, each of the Flavor Favorites cheeses are USDA certified organic and produced without antibiotics, synthetic hormones, toxic pesticides, or GMOs. Consumers can feel good knowing that when they choose Organic Valley including the new Flavor Favorites cheeses they are helpingprotect where our food comes from.

About Organic Valley Flavor Favorites Cheeses:

The Flavor Favorites shreds are available for a suggested retail price of$5.99; slices are available for a suggested retail price of$6.99.

About Organic ValleyOrganic Valley is the leading organic farmer-owned cooperative on a mission to save, serve and safeguard small organic family farms. The brands products are ethically sourced, which we define as food raised on organic farms where families manage the daily care for the animals and the earth while living up to the requirements of the USDA National Organic Program as well as our cooperatives own high standards and practices designed to promote the principles of organic agriculture, including respect for the dignity and interdependence of human, animal, plant, soil and global life. Founded in 1988, today the cooperative is owned by over 1,600 organic family farms. Visit ov.coop for more information. Organic Valley is also @OrganicValley onInstagram,Facebook,LinkedIn,PinterestandTwitter, and @therealorganicvalley onTikTok.

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Organic Valley Continues Innovation with 4 New Boldly-Flavored, Real Organic Cheeses - PerishableNews

Recently, half of my social media feed is Welsh farmers protesting their governments proposal for new environmental subsidies including the target of 10% tree coverage for farmland. The farmers argue that this is unreasonable and will jeopardise food production. The other half of my feed is people outraged that the target isnt more ambitious, given the scale of the climate crisis.

To me, the whole thing feels like a colossal failure of narrative. What the Welsh government is suggesting seems pretty reasonable All areas not suitable for trees will be removed from the calculations, and 10% tree coverage doesnt just mean solid blocks of woodland; it could be agroforestry, where trees are spaced out and integrated into productive farmland.

This is being presented as a black and white choice between trees or food, but thats simply not the case. Theres an old agricultural adage that warns against farming the last year that is, making decisions based on previous conditions rather than anticipating future challenges. On a larger scale, how do we mentally shift away from farming in the last century, and instead prepare to farm the next one? Adding trees to farms is an important way to maintain food production in the face of increasingly extreme weather events.

For some years now, organic veg box company Riverford has been planting trees into agroforestry systems on our own and suppliers farms. Yes, these trees sequester carbon but its also about building resilience into our landscape. For example, this year we planted 25% of one suppliers farm with walnut trees. Hopefully this will create an extra crop of nuts. However, their livestock should also benefit; trees can extend the grass-growing season, and reduce animals stress from exposure to heat, wind, and rain. In turn, this can help with things like milk yield and lamb survival rates.

One difficulty is deciding what to plant where. Many farmers arent used to working with trees, let alone trying to figure out what impact they might have in a field that rotates between veg, arable crops, and grazing animals. By funding the tree-planting, without penalising farmers if it fails, perhaps we have provided whats missing from the Welsh narrative: a safe opportunity to learn how to adapt to an unknown future, where the burden of risk isnt shouldered by farmers alone.

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Why is a 10% tree coverage target causing revolt? - Wicked Leeks

In a move to bolster organic vegetable production and research in Tanzania, the Food and Agriculture Organization (FAO) has announced a grant of $650,000. This funding is aimed at supporting smallholder farmers and enhancing food security in the East African nation. The initiative is part of the broader effort to promote sustainable agricultural practices and improve nutrition among the local population.

The grant will facilitate various activities, including the establishment of demonstration plots for organic vegetable cultivation, training for farmers on organic farming techniques, and the development of market linkages for organic produce. By focusing on organic agriculture, the project seeks to reduce environmental impact, increase farmers' income, and provide healthier food options for consumers.

Source: farmersreviewafrica.com

Photo source: Dreamstime.com

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FAO awards $650,000 to enhance organic vegetable farming in Tanzania - FreshPlaza.com

Consumers and legislators in the EU are pushing for food production methods that neutralise carbon emissions. What impact will this have on food availability, costs, exports and imports? Lindi Botha asked Michal Wilde, director of Bionext in the Netherlands, a body that represents the organic food industry.

Do you foresee that food production in the Netherlands will decrease due to more stringent regulations from the Green Deal? Would it be a bad thing if it did? If we consume less meat and dairy products then it would be beneficial. Some 80% of our agricultural land is used to produce animal protein, of which most is feed for livestock.

This is not the most efficient way for us to get our protein and we are running into a lot of problems in the Netherlands as a result.

READ Get ready to profit from plant- and insect-based proteins

We have a huge problem where the soils are so full of nitrogen it is running off into the water systems. We are European champions in biodiversity loss and 99% of our water is polluted.

Although we are getting a lot of cheap food, the external effects are negative. We are all in agreement, including conventional farmers, that we need to change the way we grow and consume food.

The Green Deal stipulates that we need to reach a 50% reduction in pesticide use, and a 20% reduction in synthetic fertilisers by 2050. These are goals we are very happy about.

In the Netherlands, organic farmers make up 4% of the farming sector, and our goal is to get to 15% this year, and eventually 25% as per the Green Deals specifications. That leaves 75% of food production that can be farmed conventionally.

The whole transition to greener food production means that we need to rethink how we are producing food.

Not all the land on which we currently produce animal protein and feed for livestock can be transitioned to human food crops, but we need to be very critical of where we grow what.

Is it smart to be growing barley and oats to feed animals instead of making bread or other food for people? Importing soya from South America, where rainforests are being cut down, to feed our animals is not a smart way to produce food.

Consuming game meat from gazelles roaming the Karoo, on the other hand, has minimal environmental impact and would be a perfectly suitable protein source for South Africans.

Would the planned reduction of animal protein production in the European Union not lead to counter-balanced diets?

We should all be eating a more vegetarian and plant-based diet. Animal protein should be more of a luxury item that we eat a few times a week not every day in big quantities.

Some of the biggest problems we are seeing in the environment are as a result of animal farming. Animal husbandry is the largest emitter of emissions within the agriculture sector. Furthermore, we need to change our whole outlook on animals and how we treat them.

In 20 years time we are going to look back to the years we treated animals like we do today, considering what we know about what animals feel and their level of intelligence, and be appalled.

With regards to South Africa, Ive seen the portions of meat you eat its huge. As a human being, you dont need that amount of protein in one sitting. Ideally you should be having 100g of meat a few times a week, not every day.

If South Africans can just reduce the portions of meat they eat and include more salad it will already go a long way to greater sustainability.

In the Netherlands, this topic is front and centre and I realise that there are many more pressing issues in South Africa, but I would strongly advise South Africans to rethink their diets, especially those who can afford to do so.

Does organic farming not create more waste since there is more imperfect food being produced that has no market?

Organic is not just about not using pesticides to prevent damage to produce. Its about the whole approach to farming to work in harmony with nature. Its like a person that gets enough sleep, eats healthy and maintains overall health.

READ Making organic fruit farming work

The chances of you getting ill and being susceptible to viruses is less than if you spent your whole life in hospital on a food drip. We have seen that in farming systems where nature is in balance, plants are far healthier and more robust.

They can better withstand pests and diseases and so require far less chemical input. In organic livestock production, the veterinary costs are 50% less than conventionally farmed meat.

As a society we need to learn to accept a spot on an apple or avocado and not expect picture-perfect fruit if we want to reduce our waste.

Will organic farming make food more expensive? It will make food more valuable. Food is already expensive, but the full cost is not paid at the grocery store, but rather through the health system and taxation to be able to clean the water systems, invest in fighting climate change and mitigating its effects.

If we take into account what is causing climate change, like the production and use of synthetic fertilisers, we see the true cost of producing food, and then organic food, with its many benefits, does not seem that expensive at all.

We need to look at the value of food far more closely and ensure that those who cant afford healthy food can still have access to it.

But what needs to be addressed is people who dont want to pay 0,20 (R3,96) more for a kilogram of organic produce, but are flying around the world a few times a year to go on holiday, going to Starbucks for fancy takeaway cappuccinos.

This is the conversation I want to be having. Its not a black-and-white situation where people have the excuse that they cant afford to pay for organic food.

Then there is also the issue of food waste. We are throwing away one third of all the food we produce and this is an extremely bad situation.

When you dont have a big income and most of it needs to go to food then you dont throw any of it away.

But in the Netherlands, where food expenditure makes up 11% of household spending, throwing food away is done without much thought or concern.

The argument has been made that if the Netherlands decreased food production to meet climate goals, it would have no impact on food availability, only on the amount available for export. Do you think reducing exports is feasible?

There are two types of exports we are part of the EU and we export to our neighbours. I have no problem with that.

My problem is that rainforests in South America are being cut down to plant soya which we are then importing to feed our dairy cows, creating all the associated environmental problems in the Netherlands, and then exporting this milk as baby formula to China.

I would prefer that we rather take our expertise to China to set up factories there to produce formula for that market, using cow feed produced in that country.

READ Its time for SA to rethink its food security strategies

Then we dont have a problem that is created in South America and the Netherlands, all to feed Chinese babies.

The excuse of not wanting to reduce exports is often used by those who dont want to reform the agricultural system, because exports contribute to the countrys economy.

But we are not asking the farmers to stop producing food. We are asking them to switch to organic meat production, for example, which has 70% less nitrogen emissions and is better for animal welfare.

Organic farming does not pollute water systems, does not contribute to climate change and contributes to healthy soils. Those that are producing in organic systems should be getting higher prices so they can sustain production while protecting the environment.

But there needs to be political will for this to happen. Yes, there will be less milk if everyone switches to organic dairy farming, but if the farmer gets more per litre then it does not come with negative effects for the farmer.

If you look at the amount of cappuccinos people buy every day, if we were to switch to organic milk, which only costs 0,10 (R1,98) more per litre than conventional milk, it would reward the farmers and the environment, and the consumer would not be unnecessarily burdened.

So I am in discussion with the national trade authority in the Netherlands to get coffee outlets to switch to organic milk.

Some supermarkets here have announced they will only be selling organic potatoes. Some consumers say they want to be greener outside of the store, but when they enter, they somehow become a different person and then they dont want to pay for the greener option.

We cant expect much from consumers; instead we need to reduce their choice for buying non-green. Food companies are being accused of being part of the problem, so I expect that we will be seeing more food companies making procurement decisions like this in favour of the climate.

There are a lot of new innovations that will reduce methane emissions in livestock farming. Why is the focus then skewed towards reducing output?

This story is being held up by conventional farmers as an excuse not to change. Theyre saying, dont worry everyone, go back to sleep, technology will solve the problem.

But the problems are so big we need to take every avenue we can to bring down emissions.

If this technology really works, then great, but we still need to look at farming more sustainably.

should not happen is that we all go back to business as usual and then in 15 years time wake up again to the fact that we didnt do enough when we had the chance.

We cant just ignore the issue and trust the farmer to feed the right additives and employ the right technology to bring down emissions while not making any other changes to the way in which they are farming.

to say we will see any real progress if we dont address the core issue. Emissions are just less with organic farming, so why not just convert?

Change is difficult. There are all kinds of stages and challenges you face when you make drastic changes in your way of operating, and government needs to assist farmers in this transition in whatever way they can to make sure it happens.

The focus in Europe is on sustainability, whereas the focus in Africa is about availability and affordability. Climate emissions are of no concern to those struggling to feed themselves.

It is understandable that sustainability is not a big focus in Africa. When you look at Maslows Hierarchy of Needs, food availability is the most important priority; focusing on environmental issues would be the least important and only given attention when all the other needs are met.

The EU has done a lot to mess up the world socially, environmentally so we have a lot to account for. Its our responsibility to fix the problems.

READ The quest for healthy food

Many farmers in Africa are already part of the solution because they are farming in harmony with nature in extensive systems. To expect them to pay for climate change is unfair.

I agree that there is an arrogance in the West that we have now realised our mistakes and are preaching to everyone, telling them to get on board with the changes that need to be made to lower carbon emissions.

India has the worlds fastest-growing population, and although they are predominantly vegetarian, there is a shift towards meat consumption. To tell them now that they should not be eating meat to save the planet is pretty arrogant.

Yes, it would make a huge difference to emissions if China and India were not to increase meat consumption, but who are we to dictate, after we have been enjoying meat for all these years?

The discussion around organic farming can be polarising. What do you think is key to advancing this cause?

Collaboration between all stakeholders in the food industry is needed to realise our goals. The organic sector cant operate independently from the conventional farming sector.

If we dont collaborate with input suppliers, even those in the chemical industry, we will struggle to transform our food industry.

Farmer organisations, supermarkets, NGOs, government and the private sector need to work together to ensure all the supporting links in the chain are there.

The consumer side also needs to be involved because they need to realise that perfect food is harming the planet.

Produce comes in all shapes and sizes, and expecting everything to conform to packaging or our idea of what it must look like is not helpful.

In the Netherlands we talk about verbinding this means we bring people together from all sectors within the industry to the table.

It is no use being in a polarised position where all we do is say how bad conventional farming is, and how everyone should switch to organic. We need to be involved in mainstream discussions, otherwise organic will never become mainstream.

Email Michal Wilde at [emailprotected].

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Is organic farming the solution to fight food insecurity? - Farmer's Weekly SA

This current rate of self-reported work-related stress, depression or anxiety is higher than the pre-pandemic level. In addition, an estimated 35.2 million working days were lost in 2022/23 due to self-reported work-related ill health or injury.

With everything that has been thrown at us in the last twelve months with worries about the cost of living, international unrest and political uncertainty its perhaps no surprise that rates are so high.

Many people are reluctant to resort to prescribed drugs to deal with the problem and look instead to CBD Oil as a possible natural way to deal with stress, along with other conditions.

Researchers think CBD may change the way the brains receptors respond to serotonin, a chemical linked to mental health. One study found that CBD helped people with social anxiety give a speech while other early studies done with animals have shown that CBD could relieve anxiety by:

decreasing physiological effects of anxiety, such as an increased heart rate

improving symptoms of post-traumatic stress disorder (PTSD)

inducing sleep in cases of insomnia

Meanwhile, a 2011 study working with sufferers of general Social Anxiety Disorder (SAD) showed that participants who received a dose of CBD experienced overall reduced anxiety levels compared with those who were given a placebo.

It seems the benefits of CBD and CBD Oils is more than mere hearsay. However, not all CBD Oils are equal and heres why.

The Hemp or Cannabis plant contains many compounds of which cannabidiol (CBD) is just one as is tetrahydrocannabinol (THC), the part of the plant which is psychoactive and creates the high associated with cannabis or marijuana. The THC must largely be removed from all CBD products sold legally in the UK with a maximum of 0.2% being permitted. Those products which retain 0.2% of THC are called Full Spectrum.

Honey Heaven produces a range of Organic CBD oil products which mix full spectrum CBD oil with CBD distillate, (the purest form of CBD), to make the products extra strong. Full spectrum CBD and distillate retain many other natural cannabinoid compounds found in the Hemp plant. Together these interact with the bodys endocannabinoid system which helps regulate psychological and physiological functions including mood, appetite, sleep, and even pain. This interaction process is known as the entourage effect and imparts maximum health benefits to users.

Honey Heavens CBD products are made in the UK from the highest-quality hemp that is organically and ethically grown by experienced and licensed farmers on outdoor farms in Switzerland. Their CBD range includes drops, sprays, honey and teas to be taken orally and balms and massage oils to be applied to the skin at particular points of pain and absorbed into the bloodstream. All the products (except the CBD honey) are vegan, and all are free from artificial colouring, preservatives, flavourings or additives.

Best to alleviate stress and anxiety are:

Honey Heaven Full Spectrum CBD Extract 10ml boosted with pure CBD Distillate (10%) in nine strengths starting from 1000mg at 45:

Honey Heavens CBD oils have a herbal taste that gets stronger with a higher percentage of concentration. The oil can be added to smoothies or foods that are not heated to find the taste that best suits you, but if you find yourself struggling to sleep, or are overly stressed, the under-tongue administration is the fastest way to absorb CBD oil.

Simply place 1-2 drops under the tongue twice daily. Keep the oil in the mouth for 1 minute for better absorption and drink water afterwards to help with the taste.

Organic Mushrooms in Honey 300g RRP 22

Available from http://www.honeyheaven.co.uk or in store or online at Selfridges

Made by blending Organic Hungarian Acacia Honey with an incredible seven different medicinal mushrooms (Reishi, Chaga, Shitake, Maitake, Lions mane, Cordyceps, Tremella), this unique honey is a perfect topping on toast or stirred into herbal tea, hot chocolate or decaffeinated coffee for a good nights sleep. This is because medicinal mushrooms are adaptogens - herbs, roots and other plant substances (like mushrooms) - that help our bodies manage stress and restore balance after a stressful situation.

Heres how. Cortisol is the hormone our bodies release at times of stress. It can be very helpful for example, alerting us to threats and dangers around us but it can also cause problems if it is released inappropriately. Adaptogens help regulate the release of cortisol and prevent it from doing long-term damage.

However, cortisol is also deeply connected to our circadian rhythm. This is our body clock, which tells us when to sleep and when to feel awake. Usually, we have a main release of cortisol in the morning, which gradually diminishes throughout the day. By nighttime, we should be feeling calm, collected and ready for sleep.

Unfortunately, many things in modern life can throw our circadian rhythms off, including blue light from screens, toxins from our food, other types of artificial light, irregular working schedules, and so on. All of these things, as well as other types of stress, interfere with how cortisol is released over the course of the day.

This is where adaptogens can help. Not only do they potentially help balance cortisol within our bodies they can also help us regain an overall equilibrium. That means that we gradually return to our natural rhythms. In other words, when youre feeling sluggish and unmotivated, adaptogens can help to stimulate you, whereas if youre feeling anxious and alert, they help you to feel calmer and can help you sleep. Cue a spoonful of Mushrooms in Honey!

Organic CBD Honey RRP 25

Although experts dont know exactly why CBD helps with stress, research has suggested that it can help manage pain, anxiety, and insomnia. For anyone who finds the earthy taste of CBD oil hard to swallow, however, Honey Heavens delicious Organic CBD Honey is the answer.

It can be used in the same way as any honey spread on toast, added to drinks, drizzled over porridge, but because the oil lends a delicious nutty flavour to the naturally sweet honey its also ideal in baking or salad dressings.

Organic Black Seed & CBD Honey RRP 30

Another innovative combination from Honey Heaven blends Organic Black Seed Oil and CBD Oil with sweet Acacia honey from Hungary.

This honey shares all the benefits of CBD with the added bonus of Black Seed from the Nigella Sativa plant. Revered for centuries as a natural remedy, Black Seed contains thymoquinone, an antioxidant and anti-inflammatory compound that has been used in Islamic and traditional medicine for over 2000 years - indeed in a saying of the Prophet Muhammad in the black seed is a cure for every illness except death (Sahih Al-Bukhari).

More recently research has found that Black Seed significantly alleviates stress and improves sleep quality in human volunteers.

A spoonful of Black Seed & CBD infused honey before bed anyone?

Vegan, organic CBD Gummy Bears from Honey Heaven 25 per pot

Made with natural ingredients and bursting with the juicy fruit flavours of Strawberry, Orange, Pineapple, Lemon, Blackberry and Apple, they offer a delicious mix of sweet and sour; just perfect for those who find the classic earthy taste of CBD a little hard to swallow. In fact, they taste so good they should be renamed Yummy Bears!

These gummy bears are one of the strongest on the UK market with 20mg of CBD in each bear.

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Ease away stress with organic CBD products from Honey Heaven - Northumberland Gazette

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-Vasant Shah

New Delhi, March 13: Cooperation Minister Amit Shah highlighted the significance of promoting organic farming to preserve soil health and announced the government's ambitious goal of increasing organic food exports tenfold to Rs 70,000 crore in the coming years. Shah made these remarks while inaugurating the new office building of three national-level multi-state cooperative societies at the World Trade Centre in Nauroji Nagar.

The three societies inaugurated by Shah include Bhartiya Beej Sahakari Samiti Ltd (BBSSL), National Cooperative Organics Ltd (NCOL), and National Cooperative Export Ltd (NCEL). These societies aim to address gaps in organic products, seed conservation and enhancement, and exports, contributing to the resolution of various challenges in Indian agriculture and boosting farmers' income through increased exports of farm products, including organic foods.

Shah expressed concern over India's relatively small share of the global agricultural produce market, which stands at USD 45 billion out of a total market worth USD 2,155 billion. He emphasized the government's target of reaching USD 115 billion by 2030. Recognizing the deterioration of soil health due to chemical fertilizer use, Shah stressed the importance of encouraging farmers to adopt organic farming practices.

To support organic farming, Shah announced the establishment of a laboratory in every district over the next five years to certify organic farms and products. He highlighted NCOL's role in promoting organic farming and introducing organic products under the Bharat brand. Shah expressed confidence that Bharat Organics will capture over 50% of the domestic organic market by 2030.

Shah acknowledged that India's organic exports currently stand at Rs 7,000 crore, compared to the global organic food market worth Rs 10 lakh crore. He set an ambitious target of increasing organic exports to Rs 70,000 crore, emphasizing the potential for growth in this sector. NCOL will play a crucial role in the entire chain of organic products, including collection, certification, testing, standardization, procurement, storage, processing, branding, labeling, packaging, and export. It will also serve as a guide for many cooperatives.

For BBSSL, the seed society, Shah set a target of Rs 10,000 crore turnover in the next five years. He also announced a target of increasing the turnover of NCEL, the export cooperative society, to Rs 1 lakh crore annually over the next five years. These cooperative societies aim to uplift the lives of individuals associated with agriculture and related activities, aligning with Prime Minister Narendra Modi's vision of "Sahakar se Samriddhi" (Prosperity through Cooperation).

The three cooperative societies were established with the approval of the government and registered under the Multi-State Cooperative Societies Act, 2002. Cooperative societies at various levels, from district to state to national, can become members if they are interested in the activities specified for each society.

NCEL was formed to promote exports from the cooperative sector, with member promoters including Gujarat Cooperative Milk Marketing Federation Ltd (GCMMF), Indian Farmers Fertilizer Cooperative Ltd (IFFCO), Krishak Bharati Cooperative Ltd (KRIBHCO), National Agricultural Cooperative Marketing Federation (NAFED), and National Cooperative Development Corporation (NCDC). NCEL will undertake direct export of goods and services of cooperatives and related entities.

NCOL was established to harness the potential of organic products and create a healthy agriculture ecosystem. It serves as an umbrella organization for the aggregation, procurement, certification, testing, branding, and marketing of organic products in the cooperative sector. NCOL is promoted by NAFED, National Dairy Development Board (NDDB), NCDC, GCMMF, and National Cooperative Consumers' Federation (NCCF). NCOL will support the increased production of organic products and facilitate the marketing of authentic and certified organic products by cooperatives and related entities.

BBSSL focuses on advanced and traditional seed research and production, handling their processing and marketing through the cooperative sector. Promoted by IFFCO, KRIBHCO, NAFED, NDDB, and NCDC, BBSSL aims to enhance the production of quality seeds in India, reducing reliance on imported seeds. The society's efforts will contribute to increased agricultural production and improved income for seed-producing farmers.

The three societies will work together to uplift the lives of individuals involved in agriculture and related activities. They will procure agricultural produce and seeds from farmers via Primary Agricultural Credit Societies (PACS), strengthening PACS and ensuring that farmers receive maximum value for their produce. The societies will operate with the objective of ensuring that profits on the net surplus go directly to farmers' accounts, minimizing leakages in the process.

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