With no added sugar and completely soy and nut free, Oatsome is appealing to both the health-conscious and allergy-prone consumers. The new milk is not only deliciously drinkable and frothable, but you can use it anywhere you would use other dairy or non-dairy milks; including smoothies, coffee, lattes, in cereal and for baking.

BetterBody Foods (BBF) founder Stephen Richards has been following the rise in popularity of oat drinks in Europe and even tracked down and partnered with an Italian family who has been making this beverage for years.

"We're truly bringing the best Oat milk on the market to our customers," Richards said. "Only the finest ingredients go into Oatsome - the highest quality organic, non-GMO, gluten-free oats and no added sugar, gums, thickeners or stabilizers ever."

BetterBody Foods doesn't use carrageenan in their products, which is rare among alternative milks. In addition to taste, quality and versatility, Oastsome provides sustainability as a better alternative for the environment than dairy milk and especially almond milk. Almonds require over six times as much water to grow than oats.

Oatsome joins the brand's well-known product PBfit, the #1 selling peanut butter product on Amazon, along with other BBF pantry essentials such as organic chia seeds, organic coconut flour, avocado oil and avocado oil mayonnaise, to name but a few.

About BetterBody Foods:Founded by Stephen Richards, BetterBody Foods believes making better food choices contributes to a happy and healthy life. Committed to providing the best organic and natural foods for cooking, baking, health and wellness, the BBF team is constantly innovating and creating new healthy products. The 60 million dollar brand is creating household names such as their best-selling PBfit peanut butter powder and a range of products now available in major grocery retailers.

CONTACT: Jessica Parise 858-248-0082 jparise@teamchicexecs.com

SOURCE BetterBody Foods

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BetterBody Foods Launches the Only Oat Beverage on the Market that is Organic, Non-GMO & Gluten-Free - PRNewswire

DUBLIN, Dec. 11, 2019 /PRNewswire/ -- The "Inoculants Market by Type (Agricultural Inoculants and Silage Inoculants), Microbe (Bacterial and Fungal), Crop Type (Oilseeds & Pulses, Cereals & Grains, Fruits & Vegetables, and Forage), and Region - Global Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.

The Global Inoculants Market is Estimated to Reach US$ 808 Million in 2019 and is Projected to Account for US$ 1,207 Million by 2025, Recording a CAGR of 6.9%

In South America, countries such as Brazil and Argentina are projected to offer high growth prospects in the coming years, as they are ranked among the largest producers of soybean at a global level, driving the demand for inoculants in the region. Apart from this, the livestock industry is witnessing high growth in the Asia Pacific and South American regions due to the increase in demand for animal-based products, such as eggs, milk, and meat. This has led to a rise in the production and demand for livestock products, and thus, the price of feed grains has also increased. These factors are projected to increase the sales of silage inoculants in the coming years.

The cereal & grains segment in the inoculants market is estimated to account for the largest share in 2019.

Based on crop type, the cereals & grains segment is estimated to account for the largest share in the inoculants market in 2019. Cereals and grains include wheat, corn, barley, and rice crops. The US is a major wheat-producing country. According to the USDA, wheat ranks as the third majorly produced crop among the US field crops, following corn and soybean. Apart from this, Brazil is the largest producer of corn and is also ranked among the top producers at a global level. According to the US Department of Agriculture's World Agricultural Supply and Demand Estimates, the country's corn exports was 35 million MT during 2018-2019, due to which it is the second-largest corn exporter at a global level, after the US.

The silage inoculants segment in the inoculants market is estimated to account for the largest share in 2019.

Based on type, the silage inoculants segment is estimated to account for the largest share in the inoculants market in 2019. The silage inoculants segment accounts for the largest share in the inoculants market. Sales of silage inoculants are on the rise due to the expansion of the livestock industry in emerging countries across regions. Urbanization has increased the sales of animal-based products, such as milk, eggs, and meat. With the rise in prices of feed grains, agricultural inoculants serve as a suitable alternative.

The fungal segment is projected to record the fastest growth during the forecast period.

Fungal inoculants help plants to absorb phosphorus and other nutrients for use. Mycorrhizal fungi live in plant roots and are well-known for their ability to provide phosphorus to plants. The demand for fungal microbes is projected to increase in the coming years, with the rise in organic farming practices at a global level.

The South American inoculants market is projected to witness significant growth.

The South American inoculants market is projected to account for the largest share by 2025. Countries such as Brazil and Argentina are the largest country-level markets in the Latin American region. Both these countries are the major producers of soybean. Agricultural inoculants are widely used for soybean crops, and hence, the consumption of inoculants is projected to increase in the next five years. It is one of the largest regions that have an adequate organic agricultural land area, due to which the demand for agricultural inoculants remains high in this region.

Key Topics Covered

1 Introduction

2 Research Methodology 2.1 Research Data 2.1.1 Secondary Research 2.1.2 Primary Research 2.1.2.1 Key Industry Insights 2.1.2.2 Key Data From Primary Sources 2.1.2.3 Market Data From Primary Sources 2.1.2.4 Breakdown of Primaries 2.2 Macroeconomic Indicators 2.2.1 Introduction 2.2.2 Demand-Side Analysis 2.2.2.1 Increase in Consumption of Fertilizers 2.2.2.2 The Growth of the Crop Protection Chemical Market in Brazil and Argentina 2.2.2.3 Increasing Demand and Consumption Trends of Nitrogen, Phosphorus, and Potash Nutrients 2.2.3 Ruminants Population & Increase in Demand for Milk & Meat Products 2.2.4 Supply-Side Analysis 2.2.4.1 The Supply-Side Key Variables That Were Considered in the Study of This Market Include the Following: 2.2.4.2 Parent Market Analysis 2.2.4.2.1 Feed Market Growth 2.2.4.2.2 Biofertilizers & Biopesticides 2.2.4.3 Increase in Environmental Concerns 2.3 Market Size Estimation 2.4 Market Breakdown & Data Triangulation 2.5 Research Assumptions 2.6 Limitations

3 Executive Summary

4 Premium Insights 4.1 Attractive Opportunities in the Inoculants Market 4.2 South America Inoculants Market, By Microbe and Country 4.3 Inoculants Market, By Type 4.4 Inoculants Market, By Crop Type & Region 4.5 Inoculants Market: Key Countries

5 Market Overview 5.1 Introduction 5.2 Market Dynamics 5.2.1 Drivers 5.2.1.1 Shift in the Trend Toward the Adoption of Organic and Environment-Friendly Farming Practices 5.2.1.2 Environmental Concerns Related to the Usage of Fertilizers and Pesticides 5.2.1.3 Increase in Feed Grain and Compound Feed Prices 5.2.1.4 Expansion of the Livestock Industry, Owing to Increased Demand for Animal-Based Products 5.2.2 Restraints 5.2.2.1 Limited Awareness Regarding Both Agricultural and Silage Inoculants 5.2.2.2 Shelf Life of Agricultural Inoculants 5.2.3 Opportunities 5.2.3.1 Expansion of the Livestock Industry in the Asia Pacific and the South American Regions 5.2.3.2 South America is A Key Producer of Soybean, Making It A Key Revenue Generator for Agricultural Inoculants 5.2.4 Challenges 5.2.4.1 Poor Infrastructure 5.2.4.2 Silage Losses Due to Fungi and Mycotoxin 5.3 Connected Market: Plant Growth Regulator 5.3.1 Introduction 5.3.2 Plant Growth Regulators Market: Competitive Analysis 5.3.2.1 Market Ranking Analysis 5.4 YC-YCC Shift: Inoculants Market

6 Inoculants Market, By Type 6.1 Introduction 6.2 Agricultural Inoculants 6.2.1 Plant-Growth-Promoting Microorganisms 6.2.1.1 Agricultural Inoculants Improve the Quality of Soil, Enhance the Growth of Crops, and Increase the Yield By Improving the Uptake of Nutrients 6.2.2 Biocontrol Agents 6.2.2.1 They Can Suppress A Broad Spectrum of Bacterial, Fungal, and Nematode Diseases 6.2.3 Plant Resistance Stimulants 6.2.3.1 It Reduces Water Consumption, Enhances the Appearance of the Crops, Increases the Yield, and Protects the Plants From Diseases 6.3 Silage Inoculants 6.3.1 Homofermentative 6.3.1.1 Homofermentative Inoculants Help in Faster and Efficient Fermentation That Produces Mostly Lactic Acid 6.3.2 Heteofermentative 6.3.2.1 Heterofermentative Inoculants are Good for Keeping Silage From Heating in Warm Weather

7 Inoculants Market, By Microbe 7.1 Introduction 7.2 Bacterial 7.2.1 It Serves as an Alternative to Increase Crop Productivity, Reducing the Use of Fertilizers 7.2.2 Mode of Action 7.2.2.1 Nitrogen Fixation 7.2.2.2 Phosphate Solubilization 7.2.2.3 Sequestering Iron 7.2.2.4 Modulating Phytohormone Levels 7.2.3 Types of Bacterial Sources 7.2.3.1 Rhizobacteria 7.2.3.2 Phosphobacteria 7.2.3.3 Azotobacter 7.2.3.4 Lactobacillus 7.2.3.5 Pediococcus 7.2.3.6 Enterococcus 7.2.3.7 Other Bacterial Sources 7.3 Fungal 7.3.1 Fungal Inoculants Release Enzymes That Help Plants to Break Down Nutrients Into More Easily Utilized Forms 7.3.2 Types of Fungal Sources 7.3.2.1 Mycorrhiza 7.3.2.2 Trichoderma Spp. 7.3.2.3 Other Fungal Sources 7.4 Other Sources 7.4.1 Protozoan Sources Help in Increasing the Intake of Nitrogen By the Plants

8 Inoculants Market, By Crop Type 8.1 Introduction 8.2 Cereals & Grains 8.2.1 The Growing Demand for Corn and Wheat has Also Contributed to the Market Growth 8.3 Oilseeds & Pulses 8.3.1 The Increased Demand for Soybean, Canola, Peas, Beans, Legume Crops is Driving the Market Growth 8.4 Fruits & Vegetables 8.4.1 The Use of Organic Fertilizers for Crop Production has Increased, Which has Resulted in the Growth of the Agricultural Inoculants Market 8.5 Forage 8.5.1 Inoculants are Used to Improve Silage Quality, as They Can Facilitate the Ensiling Process 8.6 Others 8.6.1 Inoculant Usage is Increased in Turf and Ornamental Crops so as to Reduce the Cost of Fertilizers in Garden Or Lawn Maintenance

9 Inoculants Market, By Region 9.1 Introduction 9.2 North America 9.2.1 US 9.2.1.1 The US is the Largest Market for Inoculants Due to the High Silage Production and Awareness About the Advantages of Inoculants 9.2.2 Canada 9.2.2.1 Increase in Demand for Meat and Dairy Products in the Country has Contributed to the Market Growth in the Country 9.2.3 Mexico 9.2.3.1 Increase in Awareness About the Advantages of Inoculants in Combating Silage Losses and Quality Improvement Offer High Growth Opportunities to Manufacturers 9.3 Europe 9.3.1 Germany 9.3.1.1 Demand for Organic Foods Stands as A Key Growth Factor for Agricultural Inoculant Manufacturers 9.3.2 France 9.3.2.1 Demand for Dairy Products, Such as Milk, Expected to Increase the Sale of Silage Inoculants 9.3.3 UK 9.3.3.1 Continuous Rise in the Sale of Organic Food Products Expected to Drive the Agricultural Inoculants Market in the Country 9.3.4 Russia 9.3.4.1 Expansion of the Organic Food Market to Hold High Growth Prospects for Agricultural Inoculant Manufacturers 9.3.5 Spain 9.3.5.1 Ranked Among the Top Ten Markets for Organic Products 9.3.6 Italy 9.3.6.1 Organic Food and Poultry Industries Expected to Create Growth Opportunities for Both Agricultural and Silage Inoculant Manufacturers 9.3.7 Denmark 9.3.7.1 Investments By the Government in Organic Farming to Present Growth Prospects for Agricultural Inoculant Manufacturers 9.3.8 Rest of Europe 9.3.8.1 Increase in Sales of Organic Food Products 9.4 Asia Pacific 9.4.1 China 9.4.1.1 Ranked 4th Largest Organic Consumer Country Enabling High Growth Prospects for Agricultural Inoculant Manufacturers in the Years to Come 9.4.2 India 9.4.2.1 The Poultry Industry Holds High Growth Prospects for Silage Inoculant Manufacturers in the Coming Years 9.4.3 Japan 9.4.3.1 Significant Demand for Both Agricultural and Silage Inoculants, Making It is the Fastest-Growing Country in the Region 9.4.4 Australia & New Zealand 9.4.4.1 The Dairy Industry in New Zealand and Australia's Largest Organic Farming Land are Expected to Increase Demand for Inoculants in the Country 9.4.5 Indonesia 9.4.5.1 Large Population Base is Expected to Increase Demand for Meat, Boosting Demand for Silage Inoculants in the Country 9.4.6 Rest of Asia Pacific 9.4.6.1 Still at A Nascent Stage in Terms of Adoption of Inoculants 9.5 South America 9.5.1 Brazil 9.5.1.1 The Demand for Organic Food Products has Led to an Increase in Organic Farming in the Region 9.5.2 Argentina 9.5.2.1 Increase in Demand for Organic Products Fueling Market Growth in the Country 9.5.3 Chile 9.5.3.1 Shift Toward Organic Farming Due to the Increasing Demand From Consumers and Exports Propelling Market Growth 9.5.4 Rest of South America 9.6 Rest of the World (RoW) 9.6.1 Middle East 9.6.1.1 Agriculture Plays an Important Role in the Economies of the Middle Eastern Countries 9.6.2 Africa 9.6.2.1 Companies Such as Agco Corporation (US), Thai Farm (Nigeria), and Karuturi Global Limited (India) Have Invested in Africa in Order to Gain Benefits From the Untapped Market

10 Competitive Landscape 10.1 Overview 10.2 Competitive Leadership Mapping (Overall Market) 10.2.1 Visionary Leaders 10.2.2 Innovators 10.2.3 Emerging Companies 10.3 Ranking of Key Players, 2018 10.4 Competitive Scenario 10.4.1 New Product Launches 10.4.2 Expansions 10.4.3 Acquisitions 10.4.4 Agreements & Collaborations

11 Company Profiles 11.1 Corteva 11.2 BASF 11.3 Bayer 11.4 Novozymes 11.5 Verdesian Life Sciences 11.6 Advanced Biological Marketing Inc. 11.7 Brettyoung 11.8 Precision Laboratories, LLC 11.9 Queensland Agricultural Seeds Pty. Ltd. 11.10 XiteBio Technologies Inc. 11.11 Chr. Hansen 11.12 Lallemand Inc. 11.13 Kemin Industries 11.14 Provita Supplements GmbH 11.15 Cargill 11.16 Archer Daniels Midland Company (ADM) 11.17 BIOMIN Holding GmbH 11.18 Terramax, Inc. 11.19 BIO-CAT Microbials 11.20 MBFi

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Inoculants Market Study 2019-2025: Expansion of the Livestock Industry in Asia-Pacific & South America Presents Lucrative Opportunities -...

Veestro is one of many a delivery services that make it easier to get more plant-based foods into ... [+] your diet without sacrificing taste, quality, or convenience.

Its no secret that the youth of America, on average, arent exactly cooking aficionados; according to a recent report by the United States Department of Agriculture (USDA), millennials (those born between 1981 and 1996) consume food outside the home around 30% more often than any other generation. The USDA study also found that millennials spend significantly less time on food preparation, presentation, and cleanup55 minutes less than Gen Xers (those born between 1965 and 1980)and spend, on average, 12 minutes less eating and drinking than Traditionalists (those born before 1946).

At the same time that millennials are eschewing spatulas and mixing bowls, they are also embracing plants. According to The Economist, fully a quarter of 25-to-34-year-old Americans say they are vegans or vegetarians. As for those millennials who eat some amount of meat, eggs or dairy, Mintel reports that almost one-third of them are trying to eat a more plant-based diet.

The results of these two trends? A remarkable rise in products and services that offer the promise of convenience without an animal product in sight.

An early entrant into the space, Purple Carrot, launched in 2014. Like Blue Apron and Plated, which were both founded two years prior, it too sells meal kitsessentially a subscription service where a company sends customers pre-portioned and sometimes partially-prepared food ingredients and recipes to prepare home cooked mealsbut they are entirely vegan. Since receiving a publicity boost from Mark Bittman, the American food journalist, author, and former columnist for the New York Times, who joined the company to develop and test recipes (as well as work to make packaging and sourcing more sustainable), Purple Carrot has gone on to service over 22,000 customers in 2018 and to generate $43 million in revenue. Earlier this year, it was acquired by Japan's largest meal kit and organic food delivery service Oisix ra daichi.

Hungryroot, which launched in 2015, takes a slightly different approach. It markets itself as a veggie-friendly (though not an exclusively plant-based company, one can opt into making the experience 100% vegan) food subscription service that offers ingredients consumers can mix and match together to their liking as part of suggested recipes. Just this past October, Hungryroot repositioned itself as a personalized online grocery service, drawing upon some of the features of popular e-grocers like plant-forward Thrive Market and vegan Mylk Guys, and is offering an assortment of products in its weekly deliveries from third-party brands including RightRice, Field Roast, Kite Hill, Yves, Beyond Meat and Banza.

But as Amanda Mull notes in The Atlantic, it still takes a chunk of time to unpack, cook,and clean up after a meal-kit meal, too. Enter meal delivery services.

Unlike meal kits, meal delivery services offer fully cooked meals that require little to no preparation other than heating them up.

A leader in the category is Veestro. Founded by sister-and-brother duo Monica Klausner and Mark Fachler who grew up in Costa Rica where they learned to appreciate the value of a home-cooked meal, the plant-based company delivers healthy, organic vegan meals that can be heated up straight away or refrigerated or frozen for later use. One reviewer noted that the meals taste good, that her personal favorites were the red curry, Thai chick'n stew, and mushroom risotto, and that she truly appreciated not having to think about preparing food or give in to greasy takeout. As of 2019, Veestro is profitable and growing fast. Its projected revenue for 2019 is nearly $9 million (a 53% increase from 2018) and the founders expect sales in 2020 to hit $20 million.

Hungry Earthling, a new vegan meal delivery service, also relies (mostly) on organic ingredients, and has received some positives reviews: One customer noted [b]ecause they are plant-based I wasn't sure if the meals would be filling but the portions are generous, taste surprisingly good and I always feel satisfied. While Hungry Earthling currently only delivers to California, Arizona and Nevada, it intends to expand across the country as it grows its customer base.

One downside of all of these services is that they can be pricey. The more you buy, the cheaper the meal kits and prepared meals get (less expensive than a night or two out on the town), but they can still be cost-prohibitive for many millennials, occasionally referred to as generation broke and who still eat cheap fast food on a regular basis. (The environmental impact of all that extra packaging is also an issue, but some have argued the benefitssuch as decreasing food wasteoutweigh the shipping and handling impacts.)

EMeals arguably represents a middle ground in terms of cost and convenience. The online meal planning service offers subscribers shopping lists from selected recipes, and recommends services that can deliver groceries or schedule them for pickup. They offer over 100 meal plans and one of them being a vegan meal plan, with new and unique recipes every week.

Perhaps more millennials would benefit from going to the grocery store and cooking scratch meals the old-fashioned way. Still, for those who can afford one of these plant-based meal kits or meal delivery services, it has never been easier to cut back on animal products. Given the connection between industrial animal agriculture and the climate crisis, poor public health and animal cruelty, I, as a card-carrying millennial, will happily raise my avocado toast to that.

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Plant-Based Meal Kits And Delivery Services Are On The Rise - Forbes

The summit, organized by Ecovia Intelligence will provide an update on eco-labels, sustainable ingredients, and green packaging.

Here we highlight eight areas of discussion that the organisers will focus on;

1. Need for a circular economy. It is argued many of the negative impacts associated with the food industry could be resolved by shifting to a circular economy. Holly Bybee, director of business development, IDEO will discuss the role of regenerative agriculture, sourcing locally, and product design in a sustainable food industry. The challenges and opportunities in making the transition to a circular economy will be highlighted.

2. Closing packaging loops. The food industry, the largest user of single-use packaging, is under pressure to reduce its packaging impacts. Some of the technology provided by bio-based polymers, recyclable materials, and compostable packaging will be explored. Anthony Rossi, VP, global business development, Teracycle will explain how its Loop platform aims to make single-use packaging a thing of the past. Case studies will also be given of brands adopting innovative green packaging solutions.

3. Upcycling of food ingredients. In recent years, a flurry of start-ups are finding applications for discarded food (byproducts). The Planetarians is one such company, using defatted sunflower seeds to make plant proteins and protein flour. The companys CEO Aleh Manchuliantsau will discuss the challenges in setting up supply chains for waste ingredients and getting customers to try upcycled ingredients.

4. Opportunities with hemp ingredients. Chris Conrad, internationally recognized cannabis expert, will highlight the opportunities for hemp and cannabidiol (CBD) in food and beverage products. According to a survey by the National Restaurant Association, 76% of Americans see cannabis / CBD-infused drinks as the number one trend. Conrad will also give an update on the regulatory challenges when marketing CBD infused products.

5. Positive impacts of ethical sourcing. A growing number of companies are investing in ethical sourcing of their ingredients, however doing so brings many challenges. Since its formation in 1999, Numi Tea has been ethically sourcing tea from various countries. Its CEO and co-founder Ahmed Rahim will give insights into the pitfalls in setting up such projects in Asia and Africa, as well as the difference they have had on local communities.

6. Foods that promote biodiversity. Food production is directly linked to biodiversity of plant species. Caryl Levine, co-founder, Lotus Foods, will explain how the company is encouraging production of rare varieties of rice, such as long grain red rice and dehraduni basmati rice. Pierre Thiam, one of Africas leading chefs, will share his companys mission of introducing Americans to an ancient African grain. Yoll Foods is sourcing fonio, a gluten-free superfood grain, from small subsistence farmers in West Africa.

Levine and Thiam will also highlight the marketing issues when introducing rare / heritage food products into the US market.

7. Conscious capitalism and social justice. There is growing corporate interest in conscious capitalism and / or social activism. Dr Bronners Magic Soaps has been at the forefront of corporate activism and promoting social justice since its formation. The Californian firm will show how conscious capitalism can be a force of good and can help resolve social issues.

8. Supply chains for organic ingredients. North America has the largest market for organic foods in the world, however many sectors are experiencing undersupply. Amarjit Sahota, founder, Ecovia Intelligence, will give an update on the organic food market whilst Tradin Organic will highlight major trend and developments for organic ingredients. Details will be given on Tradin Organic is setting up international supply chains for organic raw materials.

The 10th Sustainable Foods Summit North American edition will be hosted at the Merchants Exchange Club San Francisco. Other editions will be hosted in Asia-Pacific (March 30-31 2020, Singapore) and Europe (June 11-12, Amsterdam).

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Drive to push 'Upcycling' of food ingredients to promote a Circular Economy - BakeryAndSnacks.com

He wasnt getting fed the quality of food he really needed for his day-to-day survival, Ms. Lee said. Then one night were sitting on the porch and I hear preaching. Dacian and I walked seven blocks until we stumbled into a huge community dinner.

Pushing her sons stroller, Ms. Lee had happened upon the Freedom Gathering, a church-affiliated dinner that serves as many as 200 people every Thursday in a small vacant lot. Clothing and free to-go lunches are offered there as well.

Seven blocks is a long way to hear someone preaching, Ms. Lee said. And I never really heard it again. It led us to that dinner, which saved us in so many ways.

From the Freedom Gathering, Ms. Lee was referred to a pair of nearby food pantries: Hungers End, which provides groceries, clothing and hygiene products to more than 500 families a month, and Our Daily Bread, which serves meals to about 250 people a day, seven days a week. They are among the 200 food banks affiliated with Feeding America, a beneficiary agency of The New York Times Neediest Cases Fund.

Our Daily Breads self-serve pantry has provided Ms. Lee with essentials like diapers as well as coffee, canned soup and peanut butter. When fresh produce or organic macaroni and cheese comes through, Ms. Lee said, volunteers often set it aside for her. In 2018, Feeding Tampa Bay, part of Feeding Americas national network, began delivering organic food to Hungers End and other pantries in the Bradenton area. Twice a month, an outdoor pantry is assembled and opened to anyone in need. Ms. Lee returned from her most recent visit to the Hungers End fresh market with organic butter, coconut milk, mangoes, brussels sprouts and raspberries.

Because she cares for Dacian full time, money is tight. The $146 she receives in food stamps each month covers just one weeks groceries; she pays for another week out of her $700 monthly Social Security check. Utilities run about $300, leaving little for Ms. Lee to save or spend on herself.

Ms. Lee knew it was imperative to remove processed foods and refined sugars from her sons diet. Once his diet improved, Dacians symptoms subsided significantly and he started sleeping through the night for the first time in his life.

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Getting Help, and Giving Back - The New York Times

Market Overview of Natural and Organic Food Market

The published title reportNatural and Organic Food market offers the dynamics of this global market. The dynamics of report consists of insights and trends of the global market that, which are expected to propel the market. The analysis of this market comprehensively discusses the salient features of the globalNatural and Organic Food market in terms of drivers, restraints, opportunity, segmentation, competitive landscape, and the market value over the forecast period.

The Natural and Organic Food market report examines the economic status and prognosis of worldwide and major regions, in the prospect of all players, types and end-user application/industries; this report examines the most notable players in major and global regions, also divides the Natural and Organic Food market by segments and applications/end businesses.

The Natural and Organic Food market was valued at XX Million US$ in 2018 and is projected to reach XX Million US$ by 2029, at a CAGR of XX% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2029 as the forecast period to estimate the market size for Natural and Organic Food.

Global Natural and Organic Food industry market professional research 2019-2029, is a report which provides the details about industry overview, industry chain, market size (sales, revenue, and growth rate), gross margin, major manufacturers, development trends and forecast.

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Top Key Players in the Natural and Organic Food Market:

Competitive landscape:

The Natural and Organic Food Industry is severely competitive and fragmented due to the existence of various established players taking part in different marketing strategies to increase their market share. The vendors operating in the market are profiled based on price, quality, brand, product differentiation, and product portfolio. The vendors are turning their focus increasingly on product customization through customer interaction.

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Natural and Organic Food Market To 2029 Emerging Trends And Strong Application Scope - Downey Magazine

Organic Food & Beverages Market report covers the analysis of key stake holders of the industry. Key players are being profiled along with their respective financials and growth strategies. The report also oversees market size, share, growth rate, revenue, and CAGR reported previously along with its forecast estimation.

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Scope of the Report:

The comprehensive assessment of real-time data on the business environment proposes a more specialized aspect of threats and challenges companies are likely to face in the years to come. For the better grasp insight of the market, this report has provided a detailed analysis of drivers restraints, and trends that dominate the present market scenario and also the future status of the global Organic Food & Beverages market during the projected period of 2019-2024.

Coverage of essential data on investment feasibility, return on investment, demand and supply, import and export, consumption volume and production capability aim at establishing the industry owners in multiple growth phases including the initial stages, product development and prioritizing potential geography. All important data assessed in the report are presented through charts, tables, and graphic images.

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No. of Pages: 123

Major Players in Organic Food & Beverages market are:, Kout Food Group, Lactalis Groupe, Kellogg Co., Danone SA, Dean Foods, Herfy Food Service Company, HiPP GmbH & Co. Vertrieb KG, Cargill, Inc., Kraft Heinz Co, Savencia Fromage & Dairy, Kerry Group Plc, Kuwait Food Company

Key Insights in the report:

Competitive analysis of key competitors involved in the market

Complete analysis of Market Segmentation and which segments are set to flourish in the forecast period of 2019 to 2024

Market Drivers and Restraints analysis along with the analysis of the market structure

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Most important types of Organic Food & Beverages products covered in this report are: Organic Foods Organic Beverage

Most widely used downstream fields of Organic Food & Beverages market covered in this report are: Supermarkets and Hypermarkets Online Retailers Other

Global Organic Food & Beverages Industry Market Research Report

1 Organic Food & Beverages Introduction and Market Overview

2 Industry Chain Analysis

3 Global Organic Food & Beverages Market, by Type

4 Organic Food & Beverages Market, by Application

5 Global Organic Food & Beverages Production, Value ($) by Region (2014-2019)

6 Global Organic Food & Beverages Production, Consumption, Export, Import by Regions (2014-2019)

7 Global Organic Food & Beverages Market Status and SWOT Analysis by Regions

8 Competitive Landscape

9 Global Organic Food & Beverages Market Analysis and Forecast by Type and Application

10 Organic Food & Beverages Market Analysis and Forecast by Region

11 New Project Feasibility Analysis

12 Research Finding and Conclusion

13 Appendix

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Organic Food & Beverages Market 2019-2024: Global Industry Share, Commanding Players, Business Opportunities, Growth Rate, Application and...

An EU-funded project to support the uptake of climate friendly cooling and heating alternatives in smaller-scale retail is seeking respondents for an international survey to better understand the opportunities and key drivers at present to move to new solutions.

The international survey is part of the EUs Refrigerants, Naturally! For Life (RNFL) focus that commenced in June 2019. The work, which will continue up to the end of 2021, is looking at different means of achieving the EUs 2030 climate targets through cooling functions.

A consortium of eight organisations including refrigeration specialists and retail suppliers will help work on the project, with Germany-based consultancy HEAD leading overall work.

RNFL noted that stores selling food have a 50 per cent higher energy usage than other commercial buildings. Given that refrigeration makes up between 30 to 50 per cent of total energy in such stores, it is thus a large contributor to a food retailers environmental impacts, the programme noted.

However, there is currently no reliable data about the use of refrigeration, air conditioning and heating equipment, or on user needs in the organic and small food retail sector.

The consortium added, There is a need to get a better understanding of a small shop owners needs [of what is] the status quo and of the cooling and heating technology trends with the focus on refrigeration equipment used by the organic food retail sector and small supermarkets defined as buildings with up to 1,000 sq m of sales area and other food markets in Europe.

Based on the survey results, shop owners will be provided with a tool to benchmark the performance of its energy demands and greenhouse gas emissions to help inform appliance use.

The article is an excerpt from a special focus on natural solutions included in the December edition of RAC Magazine. The digital edition of the magazine can be read here.

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Major European naturals programme aims to think small on greener cooling - Refrigeration and Air Conditioning

The Organic Food and Beverages market has continued to have solid performance amidst a number of dynamic forces shaping the Organic Food and Beverages market, such as a potential trade war, skilled talent shortages, and straining supply chains. .

The Global Organic Food and Beverages Market is poised to grow strong during the forecast period 2017 to 2027. Organic Food and Beverages market is the definitive study of the global Organic Food and Beverages industry. The report content includes technology, industry drivers, geographic trends, market statistics, market forecasts, producers, and raw material/equipment suppliers.

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The Organic Food and Beverages industry study concludes with a list of leading companies/suppliers operating in this industry at different stages of the value chain.

List of key players profiled in the report:

Starbucks Corporation, The Coca-Cola Company, Kraft Foods Group Inc., Kellogg Company, Nestle SA, Amys Kitchen Inc., Whole Foods Market, Organic Valley, Eden Foods, PepsiCo Inc., Groupe Danone SA, Dean Foods Co., The Hain Celestial Group, Inc.,

By Organic Food Product Organic Fruits & Vegetables, Organic Meat, Fish & Poultry Products, Organic Dairy Products, Organic Frozen & Processed Food, Others

By Organic Beverages Product Organic Non dairy Beverages, Organic Coffee & Tea, Organic Beer & Wine, Others,

If you are planning to invest into new products or trying to understand this growing market, this report is your starting point.

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The Organic Food and Beverages market research report provides a concise and clear overview of this complex and often dynamic industry. The report dives into the trends in the specialty Organic Food and Beverages industry by looking at the market from a regional perspective, application perspective, and materials point of view. As a market with significant growth potential, we look not only at the market today, but also at how it will develop over the next three years and the trends and developments that will drive growth.

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Organic Food and Beverages Market Overview:

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Why Buy This Organic Food and Beverages Market Report?

Get accurate data and strategic insights on the worldwide Organic Food and Beverages market & key players.

What is the market share and respective growth rate between the various application segments? Between developed and emerging economic regions?

Apprehend the magnitude of latest manufacturing trends (future trends, upcoming technologies etc).

As global capacity for and production in Organic Food and Beverages market to increase, which geographic regions will have the largest volume and highest growth rates for Organic Food and Beverages consumption?

For investors & private equity firms: identify the best companies to invest in.

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Organic Food and Beverages Market Growth Rate, Production Volume and Future Opportunities From 2019-2024 - Tech Estate Today

Growth Forecast Report onFood Certification Market size | Industry Segment by Applications (Deep Processing Food and Rough Machining Food), by Type (Green Food, Organic Food and Other), Regional Outlook, Market Demand, Latest Trends, Food Certification Industry Share & Revenue by Manufacturers, Company Profiles, Growth Forecasts 2025.Analyzes current market size and upcoming 5 years growth of this industry.

In accordance with the Food Certification market report, the industry is anticipated to amass returns while accounting a profitable yearly growth rate in the predictable time period. It provides an outline of Food Certification industry and also offers details related to the valuation the Food Certification market currently holds, breakdown of the Food Certification market, along with the growth opportunities in the business vertical.

Repot Scope:

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Food Certification market competition by top Manufacturers:

Food Certification Market Outlook by Applications:

Food Certification Market Statistics by Types:

Ideas and concepts covered in the report:

The region-based analysis of the Food Certification market

A brief of the market segmentation

Factors and challenges described in the report

Marketing strategies in the report

Analysis of the competitors in the industry:

The report also speaks about several other information such as assessment of the competitive landscape, data related to the market concentration rate and concentration ratio in the upcoming years.

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Food Certification Market Forecast 2020-2025, Latest Trends and Opportunities - News by aeresearch