Natural and Organic Food Market Overview:

The research report published by Verified Market Research is a comprehensive study of the Natural and Organic Food Market. The subject matter experts and team of highly-skilled researchers have put in hours of work to collate an authentic research report on the Natural and Organic Food Market. Analysts have studied the various products in the market and offered an unbiased opinion about the factors that likely to drive the market and restrain it. For a detailed study, researchers have used primary and secondary research methodologies. Analysts have also studied the key milestones of achieved by the Natural and Organic Food Market and compared it to the current market trends to give the readers a holistic picture of the market.

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Key Players Mentioned in the Natural and Organic Food Market Research Report:

Natural and Organic Food Market: Segmentation

Segmental analysis is one of the key sections of this report. The authors of the report have segregated the Natural and Organic Food market into product type, application, end user, and region. All the segments are studied on the basis of their CAGR, market share, and growth potential. In the regional analysis, the report highlights the regional markets having high growth potential. This clear and thorough assessment of the segments would help the players to focus on revenue generating areas of the Natural and Organic Food market.

Natural and Organic Food Market: Regional Segmentation

For a deeper understanding, the research report includes geographical segmentation of the Natural and Organic Food Market. It provides an evaluation of the volatility of the political scenarios and amends likely to be made to the regulatory structures. This assessment gives an accurate analysis of the regional-wise growth of the Natural and Organic Food Market.

Natural and Organic Food Market: Research Methodology

For making the research report exhaustive, the analysts have included Porters five forces analysis and SWOT analysis. Both these assess the path the market is likely to take by factoring strengths, weaknesses, opportunities, and threats. The Porters five forces analysis elucidates the intensity of the competitive rivalry and the bargaining power of suppliers and buyers. Furthermore, the research report also presents an in-depth explanation of the emerging trends in the Natural and Organic Food Market and the disruptive technologies that could be key areas for investment.

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Table of Content

1 Introduction of Natural and Organic Food Market

1.1 Overview of the Market 1.2 Scope of Report 1.3 Assumptions

2 Executive Summary

3 Research Methodology of Verified Market Research

3.1 Data Mining 3.2 Validation 3.3 Primary Interviews 3.4 List of Data Sources

4 Natural and Organic Food Market Outlook

4.1 Overview 4.2 Market Dynamics 4.2.1 Drivers 4.2.2 Restraints 4.2.3 Opportunities 4.3 Porters Five Force Model 4.4 Value Chain Analysis

5 Natural and Organic Food Market, By Deployment Model

5.1 Overview

6 Natural and Organic Food Market, By Solution 6.1 Overview

7 Natural and Organic Food Market, By Vertical

7.1 Overview

8 Natural and Organic Food Market, By Geography 8.1 Overview 8.2 North America 8.2.1 U.S. 8.2.2 Canada 8.2.3 Mexico 8.3 Europe 8.3.1 Germany 8.3.2 U.K. 8.3.3 France 8.3.4 Rest of Europe 8.4 Asia Pacific 8.4.1 China 8.4.2 Japan 8.4.3 India 8.4.4 Rest of Asia Pacific 8.5 Rest of the World 8.5.1 Latin America 8.5.2 Middle East

9 Natural and Organic Food Market Competitive Landscape

9.1 Overview 9.2 Company Market Ranking 9.3 Key Development Strategies

10 Company Profiles

10.1.1 Overview 10.1.2 Financial Performance 10.1.3 Product Outlook 10.1.4 Key Developments

11 Appendix

11.1 Related Research

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Natural and Organic Food Market Size 2019: Business Overview, Industry insights, Upcoming Trends and Top Company Analysis Forecast by 2026 - Hitz...

As per the Researchunt market industry research Global Organic Food market, global industry analysis, trend, size, share, growth in the database. This industrial research report presents all the valuable information related to the particular product for the Organic Food market with highly enlightening format.

Global Organic Food market gives you and large scale platform with full of golden opportunities to the particular industry, producers, firms, association industries and sellers that are continuously working on their business growth at a world level.

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The Report gives an idea about market rate, size at the global level. The experts use the various methodology and analytical technique such as SWOT analysis to guess market growth, Global Organic Food market report also focuses on different rules and policies introduced by the administration, Global Organic Food market report present the market regarding information like the technology used, consumer application part, etc.

As per the analysis, huge information present in the Global Organic Food market report helps the readers to enhance their decision making capability regarding the particular business at a significant price.

The method of data representation used in the Global Organic Food market report is quite exciting thats added flowchart, graphs, statistics, etc.

Read Detailed Index of full Research Study at @ https://researchunt.com/report/global-organic-food-market-insights-forecast-to-2025/

The key manufacturing in the Organic Food:-

Market size split by type:-

Market size split by application:-

Market size split by regions:-

Abstract

Research goal:

To split the breakdown data by type, organization, and application

To analyze the challenging developments like agreements, new product launches.

To research the Global Organic Food status and future forecast in the US, china involving value, sale, and growth rate.

Global Organic Food market value and volume data for each segment.

Global Organic Food market report mentions key financial information, recent development, SWOT analysis by the major market players.

Here Below questions us answers

What are the important trends and dynamics?

Where will most development take place in the long term?

Which regulation thats will impact the industry

What does the competitive landscape look like?

What are the future opportunities?

Reasons to Purchase the report:

Improve the decision-making process.

Learn about the driving factors, affecting the market report.

Progress in the market during the forecast period

Compare and evaluate different options affecting the market.

Deliver and modify business growth plans by using substantial growth offerings developed.

Research report analysis:

Organization reputation and outlook for major application

By product type growth factor and application

Manufactures in the global market and competitive companies

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Organic Food Size, Growth, Analysis Of Key- players Types And Application, Outlook 2025 - VersionNews

In a recent study published by Prophecy Market Insights, titled, Global Natural and Organic Food Market Research Report, analysts offers an in-depth analysis of global Natural and Organic Food market. The study analyses the various aspect of the market by studying its historic and forecast data. The research report provides Porters five force model, SWOT analysis, and PESTEL analysis of the Natural and Organic Food market. The different areas covered in the report are Natural and Organic Food market size, drivers and restrains, segment analysis, geographic outlook, major manufacturers in the market, and competitive landscape.

Key Players of Natural and Organic Food Market:

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The research report, Natural and Organic Food Market presents an unbiased approach at understanding the market trends and dynamics. Analysts have studied the historical data pertaining to the market and compared it to the current market trends to paint an object picture of the markets trajectory. The report includes SWOT analysis and Porters five forces analysis to give the readers an in-depth assessment of the various factors likely to drive and restrain the overall market.

Market Segmentation:

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Table of Contents

Market Overview: The report begins with this section where product overview and highlights of product and application segments of the global Natural and Organic Food market are provided. Highlights of the segmentation study include price, revenue, sales, sales growth rate, and market share by product.

Competition by Company: Here, the competition in the global Natural and Organic Food market is analyzed, taking into consideration price, revenue, sales, and market share by company, market concentration rate, competitive situations and trends, expansion, merger and acquisition, and market shares of top 5 and 10 companies.

Company Profiles and Sales Data: As the name suggests, this section gives the sales data of key players of the global Natural and Organic Food market as well as some useful information on their business. It talks about the gross margin, price, revenue, products and their specifications, applications, competitors, manufacturing base, and the main business of players operating in the global Natural and Organic Food market.

Market Status and Outlook by Region: In this section, the report discusses about gross margin, sales, revenue, production, market share, CAGR, and market size by region. Here, the global Natural and Organic Food market is deeply analyzed on the basis of regions and countries such as North America, Europe, China, India, Japan, and the MEA.

Application or End User: This part of the research study shows how different application segments contribute to the global Natural and Organic Food market.

Market Forecast: Here, the report offers complete forecast of the global Natural and Organic Food market by product, application, and region. It also offers global sales and revenue forecast for all years of the forecast period.

Upstream Raw Materials: The report provides analysis of key raw materials used in the global Natural and Organic Food market, manufacturing cost structure, and the industrial chain.

Marketing Strategy Analysis and Distributors: This section offers analysis of marketing channel development trends, indirect marketing, and direct marketing followed by a broad discussion on distributors and downstream customers in the global Natural and Organic Food market.

Research Findings and Conclusion: This is one of the last sections of the report where the findings of the analysts and the conclusion of the research study are provided.

Appendix: Here, we have provided a disclaimer, our data sources, data triangulation, market breakdown, research programs and design, and our research approach.

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This post was originally published on Downey Magazine

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Natural and Organic Food Market Size, Share & Trends Analysis Report By Manufacturers, Application, Type and Segment Forecasts, 2020-2030 - Downey...

HTF MI broadcasted a new title Global Organic Food and Beverages Market Professional Survey Report 2019 with 116 pages and in-depth assessment including key market trends, upcoming technologies, industry drivers, challenges, regulatory policies, with key company profiles and strategies of players such as Amys Kitchen, Natures Path Food, Organic Valley, The Hain Celestial Group, AMCON Distributing, Alberts organic, General Mills, Organic Farm Foods, EVOL Foods, Kellogg, Kraft Foods Group, Nestle SA, The Coca-Cola Company, Starbucks Corporation, Auchan, Eden Foods, Frito-Lay, Dean Foods, Danone & Pepsi. The research study provides forecasts for Organic Food and Beverages investments till 2024. The study also helps with cost structure benchmarking collectively derive after analyzing a vast coverage of industry players which is further compared with overall sector for each component such as Avg. Profit, Wages, Purchases, Depreciation, Marketing, Rent & utilities, Others etc.

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Market Development Scenario Patent Analysis Briefing* No. of Patents Issuance by Year / by Players / By Issuing Office Key Development Product/Service Launch, Mergers & Acquisition, Joint Ventures

Product Analysis: This Report provides a detailed study of given products. The report also provides comprehensive analysis of Key Trends & advance technologies. The Global Organic Food and Beverages (Thousands Units) and Revenue (Million USD) Market Split by Product Type such as , Organic fruit and vegetables, Organic prepared foods, Organic beverages, Organic meat & Organic dairy products

Application Analysis: This report provides an advance approach to the market growth with a detailed analysis of the overall competitive scenario of the Global Organic Food and Beverages market. The market is segmented by Application such as Wholesalers, Distributers, Retailers & Online retailers with historical and projected market share and compounded annual growth rate.

Industry Growth: An in-depth study about key trends and emerging drivers with market characteristics, size and growth, segmentation, regional breakdowns, competitive landscape, shares, trend and strategies for Organic Food and Beverages market. The market is expected to estimate at XX million by 2023 growing at a CAGR of XX%.

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Key Highlights of the Global Organic Food and Beverages Market : Market Share of players that includes Amys Kitchen, Natures Path Food, Organic Valley, The Hain Celestial Group, AMCON Distributing, Alberts organic, General Mills, Organic Farm Foods, EVOL Foods, Kellogg, Kraft Foods Group, Nestle SA, The Coca-Cola Company, Starbucks Corporation, Auchan, Eden Foods, Frito-Lay, Dean Foods, Danone & Pepsi to better understand how deeply they have penetrated the market. Conceptual analysis of the Organic Food and Beverages Market products, application wise segmented study. Clear study and pin-point analysis for changing competitive dynamics Analysis of major regional segmentation on the basis of how the market is predicted to grow

Key questions answered in this comprehensive study Global Organic Food and Beverages Market Professional Survey Report 2019 What will the market size be in 2023 and what will the growth rate be? What are the key market trends? What is driving Global Organic Food and Beverages Market? What are the challenges to market growth? Who are the key vendors in Global Organic Food and Beverages Market space? What are the key market trends impacting the growth of the Global Organic Food and Beverages Market? What are the key outcomes of the five forces analysis of the Global Organic Food and Beverages Market? What are the market opportunities and threats faced by the vendors in the Global Organic Food and Beverages market? Get in-depth details about factors influencing the market shares of the North America, Europe, China, Japan, Southeast Asia & India?

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There are 15 Chapters to display the Global Organic Food and Beverages market. Chapter 1, to describe Definition, Specifications and Classification of Global Organic Food and Beverages, Applications of, Market Segment by Regions; Chapter 2, to analyze the Manufacturing Cost Structure, Raw Material and Suppliers, Manufacturing Process, Industry Chain Structure; Chapter 3, to display the Technical Data and Manufacturing Plants Analysis of , Capacity and Commercial Production Date, Manufacturing Plants Distribution, Export & Import, R&D Status and Technology Source, Raw Materials Sources Analysis; Chapter 4, to show the Overall Market Analysis, Capacity Analysis (Company Segment), Sales Analysis (Company Segment), Sales Price Analysis (Company Segment); Chapter 5 and 6, to show the Regional Market Analysis that includes North America, Europe, China, Japan, Southeast Asia & India, Segment Market Analysis (by Type) [, Organic fruit and vegetables, Organic prepared foods, Organic beverages, Organic meat & Organic dairy products]; Chapter 7 and 8, to analyze the Change in overall Market Analysis (by Application [Wholesalers, Distributers, Retailers & Online retailers]) Major Manufacturers Analysis; Chapter 9, Market Trend Analysis, Regional Market Trend, Market Trend by Product Type [, Organic fruit and vegetables, Organic prepared foods, Organic beverages, Organic meat & Organic dairy products], Market Trend by Application [Wholesalers, Distributers, Retailers & Online retailers]; Chapter 10, Regional Marketing Type Analysis, International Trade Type Analysis, Supply Chain Analysis; Chapter 11, to analyze the Consumers Analysis of Global Organic Food and Beverages by region, type and application; Chapter 12, to describe Organic Food and Beverages Research Findings and Conclusion, Appendix, methodology and data source; Chapter 13, 14 and 15, to describe Organic Food and Beverages sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source.

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About Author: HTF Market Report is a wholly owned brand of HTF market Intelligence Consulting Private Limited. HTF Market Report global research and market intelligence consulting organization is uniquely positioned to not only identify growth opportunities but to also empower and inspire you to create visionary growth strategies for futures, enabled by our extraordinary depth and breadth of thought leadership, research, tools, events and experience that assist you for making goals into a reality. Our understanding of the interplay between industry convergence, Mega Trends, technologies and market trends provides our clients with new business models and expansion opportunities. We are focused on identifying the Accurate Forecast in every industry we cover so our clients can reap the benefits of being early market entrants and can accomplish their Goals & Objectives.

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Original post:

Organic Food and Beverages Market Strategic Analysis 2018 to 2023 - Daily Research Stack

Global Organic Food & Organic Beverages Market From FMIs Viewpoint

Aided with a team of 300+ analysts, TMRR serves each and every requirement of the clients while preparing market reports. With digital intelligence solutions, we offer actionable insights to our customers that help them in overcoming market challenges. Our dedicated team of professionals perform an extensive survey for gathering accurate information associated with the market.

The Organic Food & Organic Beverages market study outlines the key regions Region 1 (Country 1, Country 2), region 2 (Country 1, Country 2), region 3 (Country 1, Country 2) and region 4 (Country 1, Country 2). All the consumption trends and adoption patterns of the Organic Food & Organic Beverages are covered in the report. Prominent players, including player 1, player 2, player 3 and player 4, among others, account for substantial shares in the global Organic Food & Organic Beverages market.

TMRR, in its latest business report elaborates the current situation of the global Organic Food & Organic Beverages market in terms of volume (x units), value (Mn/Bn USD), production, and consumption. The report scrutinizes the market into various segments, end uses, regions and players on the basis of demand pattern, and future prospect.

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After reading the Organic Food & Organic Beverages market report, readers can

In this Organic Food & Organic Beverages market study, the following years are considered to project the market footprint:

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On the basis of product type, the global Organic Food & Organic Beverages market report covers the key segments, such as

Competitive Landscape

The global food and beverages market is fragmented with players such as Kraft Foods Group Inc., Groupe Danone SA, Starbucks, Whole Foods Market, Dean Foods Co., 365 Everyday Value/Whole Foods, Eden Foods, The Hain Celestial Group, Inc., Kellogg Company, Organic Valley, and Amy's Kitchen Inc.

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The Organic Food & Organic Beverages market research addresses the following queries:

The market study depicts an extensive analysis of all the players running in the Organic Food & Organic Beverages market report based on distribution channels, local network, innovative launches, industrial penetration, production methods, and revenue generation. Further, the market strategies, and mergers & acquisitions associated with the players are enclosed in the Organic Food & Organic Beverages market report.

This post was originally published on Downey Magazine

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Organic Food & Organic Beverages Market is Anticipated to Register a Value of XX Million by the end of 2017 2025 - Downey Magazine

According to AMA, the Global Organic Baby Food market is expected to see growth rate of 10.8% and may see market size of USD11.38 Billion by 2024.

Organic baby food refers to soft and easily consumable food other than breast milk or infant formula that provides minerals, vitamins and nutrients to the baby. Baby products are projected to be used on infant or children under the age of three. Organic baby food is gaining popularity among parents due to growing concerns for childs health. The rising number of malnutrition cases and improved economic condition is driving the market for organic baby food.

Major Key Players in This Report Include,

Abbott Laboratories (United States), Nestle S.A. (Switzerland), Hero Group (Switzerland), Amara Organics (United States), Danone (France), Plum Organics (United States), The Hein celestial group (United States), North Castle Partners, LLC. (United States), HiPP Organic Ltd (United Kingdom), Hipp GmbH & Co. Vertrieb KG (Germany) and Baby Gourmet Foods Inc. (Canada)

Get Free PDF Sample Pages of Organic Baby Food Market Report: https://www.advancemarketanalytics.com/sample-report/65078-global-organic-baby-food-market-1

Advance Market Analytics recently introduced Global Organic Baby Food Market study with in-depth overview, describing about the Product / Industry Scope and elaborates market outlook and status to 2025. Organic Baby Food Market explores effective study on varied sections of Industry like opportunities, size, growth, technology, demand and trend of high leading players. It also provides market key statistics on the status of manufacturers, a valuable source of guidance, direction for companies and individuals interested in the industry.

Market Drivers

Growing Birth Rates Worldwide

Rising Number of Malnutrition Cases and Health Concerns for Overall Growth of Babies

Market Trend

Shift Towards Organic Baby Products such as Organic Milk Formula, Fruits, Vegetable Blend Pouches and Other Dried and Prepared Baby Food

Restraints

Stringent Government Rules and Regulation Related to Production of Organic Food

Availability of Cheaper Substitutes in the Market

Opportunities

Large untapped market in developing countries

Online Retailing for Organic Baby Food

Organic Baby Food Attracting Consumer Attention

Challenges

Low Adoption Rate of These Products in Rural Areas

This research is categorized differently considering the various aspects of this market. It also evaluates the current situation and the future of the market by using the forecast horizon. The forecast is analyzed based on the volume and revenue of this market. The tools used for analyzing the Global Organic Baby Food Market research report include SWOT analysis.

The Global Organic Baby Food Market segments and Market Data Break Down are illuminated below:

by Type (Milk Formula Organic Baby Food, Dried Organic Baby Food, Ready to Feed Organic Baby Food, Prepared Organic Baby Food, Others), Application (1-6 Month Baby, 7-9 Month Baby, 10-12 Month Baby, 13-18 Month Baby, Above 18 Month Baby), Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Convenience Stores, Online Retailers, Others)

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The regional analysis of Global Organic Baby Food Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading region across the world. Whereas, owing to rising no. of research activities in countries such as China, India, and Japan, Asia Pacific region is also expected to exhibit higher growth rate the forecast period 2019-2025.

Strategic Points Covered in Table of Content of Global Organic Baby Food Market:

Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Organic Baby Food market

Chapter 2: Exclusive Summary the basic information of the Organic Baby Food Market.

Chapter 3: Displaying the Market Dynamics- Drivers, Trends and Challenges of the Organic Baby Food

Chapter 4: Presenting the Organic Baby Food Market Factor Analysis Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.

Chapter 5: Displaying the by Type, End User and Region 2013-2018

Chapter 6: Evaluating the leading manufacturers of the Organic Baby Food market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile

Chapter 7: To evaluate the market by segments, by countries and by manufacturers with revenue share and sales by key countries in these various regions.

Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source

Finally, Organic Baby Food Market is a valuable source of guidance for individuals and companies.

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What benefits does AMA research studies provides:

Supporting company financial and cash flow planning

Open up New Markets

To Seize powerful market opportunities

Key decision in planning and to further expand market share

Identify Key Business Segments, Market proposition & Gap Analysis

Assisting in allocating marketing investments

Definitively, this report will give you an unmistakable perspective on every single reality of the market without a need to allude to some other research report or an information source. Our report will give all of you the realities about the past, present, and eventual fate of the concerned Market.

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Organic Baby Food Growing Popularity and Emerging Trends in the Market - The Market Journal

On weekdays, Shashi Chandra, a technical architect at Campus Management Corp., leaves for work by 8:30am. On weekends, he leaves home two hours prior to reach his other workplace: a rented farm in the outskirts of Bengaluru.

For the past two years, Chandra, 38, has been growing vegetables in his 600 sq. ft plot, which is some 35km away from home. Since 2017, he has produced nearly 150kg of vegetables, including brinjal, carrot, cluster beans, beetroot and radish.

Like Chandra, Srinivasan Deenadayalan, 28, who works as network engineer in Chennais Reliance IT Park, has been a weekend farmer for the past two years. He tills a 3.5 acre plot, owned by an acquaintance outside Chennai, and grows native varieties of paddy.

Chandra and Deenadayalan, who had no prior farming experience, are part of a small group of organic urban farmers who juggle career and passion. Some own farms, some rent and some borrow from friends. Startups like Farmizen are also helping people rent and manage farms for them. Founder Shameek Chakravarty says there is a growing interest in farming, but adds that only 20% of his customers visit the farm regularly. The rest instruct through the app what they want to grow in the farm and collect the produce when its ready."

Getting food conscious

Bengalurus Walmart architect Santosh Basavaraju, 41, likes to spend free time at his farm, whenever possible. Curiosity over sterile seeds in a fruit led Basavaraju to take up farming about three years ago. In school, we had been taught that if you sow a seed, it will germinate and grow. So I was surprised that these seeds wouldnt germinate," he says. It was then he started researching on seed engineering, which led him to zero-budget natural farming and attending a five-day course on the subject.

As he couldnt find any land near Bengaluru in his budget to implement what he had learnt, he settled for his familys 10-acre farm in a village in Chamarajanagara district. He grows lentils, millets and sunflower. By adopting a multi-crop method, Basavaraju claims, he has been able to improve his lands groundwater level. He even purchased a cow so that hes not dependent on market manure. As for the harvest, he got nearly 45 quintals of toor dal (pigeon pea) from two acre last season.

While most of what these farmers grow is for personal consumption, some have graduated to commercially selling their produce. Chennais Parthasarathy V.M., 37, who has been farming for over a decade, sells his produce from a makeshift store in his house and at farmer markets. An associate general manager at IT services and consulting company, who recently put in his papers to focus on farming full time, took farming as a vocation due to concern over heavy pesticides used in vegetables. The frequent road trips within Tamil Nadu he and his wife, a former TCS employee, took where they sampled organic produce, cemented this intention. I had become a picky eater," recalls Parthasarathy. So, in 2008, he started experimenting with the three-acre family land in Pandeswaram village, 90 minutes away from Chennai. The first crop he grew was banana. He divided the land and grew five batches, each having 300 saplings. Three batches were exposed to fertilizers and pesticides, and two grown were organically. The organic batch hardly grew because the soil had leftover chemicals, and the few bananas we got tasted lovely. The batch that was given chemicals did excellently well, but we cut buried everything in a dry well because we knew how much pesticide we had sprayed on them," he says.

He gave up the land as half of it was unfit for further organic cultivation and took a half-acre patch again from his family farm land the next year to grow 20 varieties of organic leafy vegetables. With enough for personal consumption, Parthasarathy decided to sell the surplus stock at Chennais Marina beach. But he realized people werent willing to pay the higher mark-up cost he was charging even if the vegetables were organically grown.

So, he switched to native paddy by taking an additional two acres from his family in 2010. He now grows vegetables for personal use and over eight varieties of native rice since they are commercially viable" in 28 acres of family land; 70-odd acre in his village is used for organic farming.

Juggling work and farm

Parthasarathy and Deenadayalan chose native paddy as its a hardy crop and so, easy to manage while balancing farm and work lives. In paddy cultivation, most effort goes into sowing, transplanting and harvesting, after 150 days.

Vegetables are sensitive crop and need constant attention. During the first season, we planted seven varieties of country vegetables but didnt get as much yield as expected. Since I have a job, it was becoming tedious," says Deenadayalan, who has roped in a group of his friends to help at the farm. If he skips a weekend visit, one of the friends makes a trip.

I have a team of three, who help at the farm. This gave me a lot of space to focus on my work. I enjoy my corporate work. In case there is pending work to be finished on weekends, I go early morning to the farm," says Parthasarathy, who spends 15,000-20,000 per month on the farm.

Basavaraju, meanwhile, ensures he wraps up his work by Friday. If some last-minute work comes up, I carry my laptop to the farm. I have Wi-Fi connection there," says Basavaraju, who, on an average, spends 6,000 a month on the farm.

For Shashi Chandra, the weekend travel to farm is also no trouble. When you are passionate about something, you will make time. I arrange my work accordingly," says Chandra. He monthly shells out 3000, which includes the farm rent.

Farming has been transformative for Deenadayalan, who shells out 3,000 a month. Its all worth it because it gives me peace", he says.

Farmizens Chakravarty cautions that farming is not everyones cup of tea. Several people live in this fantasy that they will do part-time farming and make money. The fact is that most part-time farmers barely break even. I have seen people get into the mode of buying land, getting into farming. The first year is always tough. When they see that they have lost or are continuing to lose money, they give up," he says.

Chandra, too, faced his share of problems in the beginning, but he didnt give up. Experimenting with seeds and different methods, he didnt get any harvest for a few months. It taught me not to worry about failure; put your effort and dont worry about results. I also started valuing time."

To ensure things run on time, Basavaraju notes down his observations, like which saplings to plant and seasonal changes, on a digital diary app. Farming is all about data."

The biggest change farming has brought in Parthasarathys life is in his attitude towards consumption. Farming teaches you to be mindful about your consumption. For instance, we have gone many years without buying new clothes. The things we used to worry about has changed; life is much more simplified now."

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Meet the weekend organic farmers - Livemint

Former Minister G.T. Deve Gowda on Thursday emphasised the need for promoting organic farming.

Speaking to reporters after inaugurating Parisara, an organic food store at Sharadadevi Nagar, he said cultivation and consumption of organic food items is not only good for soil health, but also human health.

Cautioning people against the ill-effects of consuming food from crops cultivated using chemicals and fertilisers, Mr. Gowda said society has lately started waking up to the advantages of consuming organic food. He claimed that both his family as well as that of former Chief Minister Siddaramaiah have shifted to consuming only organic food items.

Recalling that organic farming had received a boost during the previous tenure of B.S. Yediyurappa as Chief Minister, he expressed hope that the present government under him would renew the States support for cultivation of organic crops.

The organic food store makes available a variety of millets, ragi and rice grown without using chemical fertilisers. Apart from millets, desi ghee, organic cooking oil, honey, jaggery, tea and medicine are also available at the store, according to a statement from Parisara.

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G.T. Deve Gowda calls for promotion of organic farming - The Hindu

PRESS RELEASE Monterey, CA (December 9, 2019) The Organic Grower Summit tackled a wide variety of issues and topics, attracting hundreds of organic growers, producers, and processors to its third annual conference held in Monterey, CA last week.

Presented by California Certified Organic Farmers (CCOF) and the Organic Produce Network (OPN) BB #:338018, the event featured a sold-out exhibition floor showcasing companies advancing the latest trends in soil and plant health, bio-pesticides, seed, food safety, and ag technology.

Kicking off the two-day event were a pair of educational intensives focused on organic soil health practices and growth of ag technology.

Haley Baron, education and research program associate with the Organic Farming Research Foundation (OFR) and the moderator for the session on soil health, says farmers are desperate for information. Conventional ag has had the benefit of hundreds of millions of dollars in research over many years, she said, and now, on the organic side were playing catch-up. The goal is to give organic growers practical advicea toolbox that is science-based and backed by research.

Baron said conferences like OGS are an important vehicle in which to disseminate information culled from the latest research and gain valuable insight into areas and issues important to growers and ripe for research.

In the second educational intensive, founders and CEOs from six of the most progressive ag tech firms shared their thoughts on precision and automated technology-and talked about the challenges in supply chain efficiency and food waste management.

Our tent has gotten bigger, said OPN co-founder Tonya Antle, and with that comes new challenges. We wanted this summit to address growers real-world issues. With that in mind, OGS organized a series of educational sessions which offered a dynamic mix of old school experiencesuccessful strategies born out of years of working the fields day in and day outand new technologies and markets offering a glimpse into the future.

Keynote presenters offered three unique perspectives on how organic agriculture can drive social and economic change: hemp as a possible plastics replacement, sustainable ranching with a social conscious, and an ambitious initiative to sequester in soils one trillion tons of carbon dioxide from the atmosphere.

According to keynote presenter David Perry, Indigo Ag President and CEO, he aims to eventually pay participating farmers $15 to $20 per ton of carbon that they sequester using many of the tools already familiar to organic growers. Called the Terraton Initiative, Perry said regenerative farming practices can improve both the quality of soil and the profitability of farms, while at the same time reducing global warming. The Terraton Initiative has already signed up 13 million farmers.

The educational sessions focused on the nitty gritty issues facing organic growers every day: how to manage water and pests, compost composition, increasing yield and quality and, of course, profitabilityhow to thrive in a tough and demanding business. From emerging hemp and cannabis markets to changing consumer attitudes, cost pressures, and the economics of ever-expanding regulations and certifications, the educational sessions provided a platform for lively debate and back-and-forth discussion.

One family that has navigated those issues and built a successful multi-generational business was honored at OGS with the Grower of the Year award, sponsored by AGCO. The Lundberg family has been producing quality organic rice and rice products since 1937. Today, the third and fourth generations carry on the family heritage of using sustainable farming methods that produce quality products while improving the environment for generations to come.

CEO Grant Lundberg accepted the award on behalf of the entire family, and told the story of his familys farming roots, In 1937, my grandparents were farming in central Nebraska in the dustbowl and they experienced environmental catastrophe and that motivated them to move to California and instilled in them a sense that you need to take care of the soil for the future. In 1969 a future customer asked us to grow organic rice, and that started us on this journey, he said. For the Lundberg family and so many others attending OGS, that journey continues into an exciting and unfolding future.

By the numbers, OGS was attended by nearly 700 people, including 200 organic growers and 90 exhibitors on a sold-out tradeshow floor. The summit also included several social events providing networking opportunities and an exclusive screening of the award-winning short documentary The Last Harvest. Produced by Driscolls, the short film shines a light on ongoing labor shortages and immigration reform and was followed by a lively discussion on challenges and possible solutions from industry experts.

Media Contact: Matt Seeley Matt@organicproducenetwork.com 831-884-5058

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Organic Grower Summit looks to the future - Produce Blue Book

Reports Monitor has added a new report titled, Global Organic Baby FoodMarket to its vast database of research reports. The report provides a comprehensive evaluation of the market, including historical data, facts, insights, and industry-validated market data. The report provides an in-depth analysis of the, in terms of demand and supply, cost structure, barriers and challenges, product type, key market players, technology, regions and applications.

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The report presents a lucid picture of the current industry landscape, including the historical and projected market size, based on value, technological innovations, micro- and macroeconomic components, and governing factors in the market. The global Organic Baby Food market research report ends with a brief summary of the leading players operating in the market, their product offerings, key developments, SWOT analysis, investment feasibility and returns, and the growth trends and forecasts.

Furthermore, it also evaluates the most recent improvements while estimating the growth of the leading players likeAbbott, Danone, HiPP, Nestle, Hain Celestial Group, Amara Organics, Arla Foods, Healthy Sprouts, Hero Group. & More.

Product Type Segmentation Prepared Organic Food Dried Organic Food Organic Infant Formula

Industry Segmentation Online Sales Offline Sales

Channel (Direct Sales, Distributor) Segmentation

Furthermore, the report highlights the regional and segment based aspects in order to access the untapped opportunities in the Global Organic Baby Food Market. The information is provided in the form of year-on-year evolution and basis point share, in terms of CAGR and revenue. The report presents some illustrations and presentations with regards to the market, which includes graphs, tables and pie charts, representing the percentage split of the strategies adopted by the key players in the global market.

Major geographies mentioned in this report are as follows:

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What is the regional structure of the market? Our analysis-

A.The Organic Baby Food Industry report analyzes footprint of every product and its significance, analyzes examines each geographical segment of the market with import, export, consumption, and production in these regions to provide a complete understanding of the Organic Baby Food market

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Market size estimates:The Global Organic Baby FoodMarket size has been estimated in terms of value (USD). Trend and forecast analysis:Market trends (2011-2017) and forecast (2018-2024) by Product Type, Technology, Application, End-User, and Industry Vertical has been mentioned in this report. Segmentation analysis:An in-depth analysis of the Organic Baby Food market segments in terms of value and volume has been provided in this report. Regional analysis:On the basis of geography, the Organic Baby Food market is segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. Growth opportunities:Market dynamics, including the potential growth opportunities in different applications, has been provided in detail. Besides, drivers, restraints, challenges, and threats are also mentioned in this report. Strategic analysis:Mergers & Acquisitions, new product launches, key developments, and the competitive landscape of the Global Organic Baby FoodMarket have been provided in this research report. In addition, the report also focuses on the SWOT analysis of the leading players and Porters Five Forces model.

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Organic Baby Food Market Expected to Witness the Highest Growth 2024 with Top Key Players Abbott, Danone, HiPP, Nestle, etc - Eastlake Times