The first thing to realise is that new-year resolutions are a self-defeating sham inimical to the process of real and lasting change. The second thing to realise is that you will never change. But you can, maybe, eat a bit better. We all know, basically what that entailswillpower, produce, maybe some kind of juicer but its easy to get lost online, where counterintuitive, contradictory, and flatly absurd advice proliferates beneath every half-hearted healthy diet search. And so for this weeks Giz Asks, weve asked a number of experts to weigh in on the most healthy thing a person can eat.

Professor, Nutrition and Epidemiology, Harvard University

This type of question puts us in the realm of superfoods, a popular but poorly defined term that is typically more useful for marketing than nutrition guidance. While foods labelled as such may often have high levels of desirable nutrients, or may be linked to prevention of certain diseases, there are plenty of equally nutritious options that dont receive much hype. Variety in our diet is important not only to gain the benefit of eating a wide array of essential vitamins and minerals, but also to prevent one from eating too much (or too little) of a particular nutrient. It also keeps our meals interesting and flavorful.

Instead of getting too fixated on any individual food, zoom out to think about your diet as a whole, and the foods you include more and less often. In general, a healthy dietary pattern features abundant amounts of vegetables, fruits, whole grains, legumes, and nuts; moderate amounts of seafood, poultry, and dairy products; and lower amounts of red and processed meat, sugar-sweetened foods and beverages, and refined grains. While this way of eating is typical in a traditional Mediterranean Diet, these broader categories provide plenty of options to incorporate the flavors of your favourite cuisines. Indeed, in the long-term, the healthiest dietary pattern is the one that you can stick to!

Professor of Epidemiology and Nutrition at Harvard University

All of the TV media medical darlings love the term superfoods. In this world of exaggerated and superfluous terms, superfoods is one of my absolute least favourites. Ironically, it may be more important to find foods to avoid then to focus only on a few foods we think are exceptionally beneficial.

For example, a diet rich in berries, coffee, fish, and lightly processed whole grains does not cancel out the impact of a dinner with a double bacon cheeseburger, ketchup, 60 french fries, and a soda. Foods are not like a drug which has a well-established molecular target with a direct treatment benefit. Foods are awesome because they represent hundreds of compounds with thousands of biological effects.

Even better is that a blueberry is different for you and for me, in part because of differences in our microbiome, but as important, I may have my blueberries on top of 1% yogurt and bran flakes and you may have yours on top of a full fat strawberry sundae with chocolate syrup and whipped cream. Funny thing is that with our current technology and research, I dont know which of us would benefit more from the blueberries (or, ironically, which of us would enjoy this meal more!)

Professor, Medicine, Stanford Prevention Research Center, whose research focuses on investigating the potential health benefits of various dietary components or food patterns

It can be confusing, and controversial to try to oversimplify food (i.e, this is the one best thing to eat), because some people try to game the system, eating poorly all day except for the one healthiest thing and feeling like theyre choosing well overall.

Rather than bickering over grains, red meat, dairy, or other tribal issues, Ive been trying to think more aspirationally.

Human health is one issue. Taste is critical and shouldnt be left outwe need to bring the pleasure and joy back to food. Environmental health is another issue that is gaining momentum in the food world (GHG, water usage, land usage/biodiversity). And there are many social justice issues that are relevant (e.g., fair wages for people working in agricultural settingscrop harvest, slaughterhouses). So, my aspirational goal is for people to look into these different areas and find the foods or dishes that are in the sweet savoury spot at the intersection of human health, great taste (unapologetic deliciousness), environmental health, and social justice.

And for this, there are hundreds of examplesalthough, to be fair, getting it right means finding out who grew the food, where, how, etc.

Professor of Nutrition, Food Studies, and Public Health and the author of Food Politics, among other books

One of the main principles of healthy eating is varietyconsume a wide variety of relatively unprocessed foods. No one food meets all nutritional requirements. Some foods have more of required nutrients than others, which is why its good to mix and match. With that said, vegetables! Eat the ones you like.

Clinical Professor at the University of California San Francisco, Research Scientist at the University of California Berkeley School of Public Health, and founder of the Health from the Soil Up Initiative, who studies the connections among health, culture, and agriculture

Your lawn.

Its an easy recipe: first, stop using herbicides and fertilisers on your lawn. Next, read Gaias Garden:AGuide to Home Scale Permaculture by Toby Hemenway, and start making soil lasagne (or sheet mulching, as he calls it). It can swiftly transform the lifeless dirt beyond your front door into carbon-rich soil, exploding with microbes and worms. All you need is manure, leaves, your neighbour's discarded Amazon cardboard boxes, and water.

Then plant a garden.

What to plant? Spices like oregano or thyme are rich in anti-inflammatory phytonutrients (antioxidants) so put them everywhere. Plus they repel noxious insects. Tomatoes are chock full of lycopene (good for the prostate and breast) and carrots have lutein (good for the eyes), while kale is an excellent source of iron and good chow for the healthy microbes in your gut. Basically, plant a rainbow on your lawn and dont worry about the weeds, because most of them are even better for you than the vegetables. Oxalis, or sourgrass, a common garden weed, is high in vitamin C, and mallow, another garden invasive, is super tasty and has more calcium than kale!

And there are other reasons why an edible lawn is the healthiest thing you can eat. Researchers in Colorado found that planting food next to sidewalks and on front yards, strengthens neighbourhoods, cuts down on crime, and builds what is calls collective efficacy. In general organic food has more nutrients than conventionally grown food, and you can be sure that no chemicals have entered your edible lawn. Researchers in Europe and the US discovered that children exposed to soil on sustainable farms are less likely to develop things like eczema, allergies or asthma. There is no reason why your edible lawn cant confer this same benefit.

One specific type of microbe, isolated from healthy soil, seems to trigger nerve pathways that improve mood and promote a sense of wellbeing. And then theres all the exercise: the squatting and lifting required to build good soil and grow vegetables.

Happy digging!

Featured image: Illustration: Benjamin Currie (Gizmodo)

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What's the Healthiest Food? - Gizmodo UK

A sustainable lifestyle is all about being responsible & conscious of your choice. Lets begin the journey with understanding the different terms associated with it

Eco-friendly, organic, sustainability, green, recycled and non-toxicyou have certainly come across these terms when reading about planet-friendly products, practices or brands.

But do you know that they are not always interchangeable?

If you were ever confused about the claims made by companies or want to be better informed, keep the information below, handy.

Today, an increasing number of products, as well as people, are going green in a pursuit to do their bit for the earth.

But what does this mean?

Well, the phrase is a euphemism for someone who possesses adequate knowledge, experience or expertise to choose products, adopt practises and follow a lifestyle that has minimal adverse effects on the environment.

One example of a green practice is to replacing commercial cleaners with bio-enzyme cleaners at home. Smitha Kamath makes these green cleaners, packs them in used plastic bottles for sale. You can check out her products here.

Eco-friendly is a term that literally translates to being environmentally friendly. These are products that dont harm the planet, use any plastic, are biodegradable and make use of minimum resources to be manufactured.

Often, green and eco-friendly are used interchangeably.

Sustainability goes a step ahead. A sustainable product or practice is not just green or eco-friendly but also conscious about the future. In addition to being eco-friendly, such products can be reused over a long period of time, eliminating the need to purchase new products frequently. Carrying a glass or steel bottle everywhere instead of purchasing a mineral water bottle is a classic example of sustainability.

Want to live a planet-friendly, sustainable lifestyle? Heres a range of products that will reduce the plastic in your life!

Often misunderstood, recycling, upcycling and downcycling do not mean the same thing.

While upcycling and downcycling are offshoots of recycling, a process where the product material is reused to make a different, useful product. When the original product is recycled to make another of lesser value, the process is called downcycling.

For instance, if papers from a notebook are recycled to make toilet paper, it is downcycled. If a plastic bottle is scrapped and made into another plastic bottle, it is recycled.

Upcycling is the process of reusing an existing waste item to make one of higher value. It goes up the cycle. Making flower pots or bird feeds from empty plastic bottles is an example of this process.

Incorporate more upcycled, recycled products in your home to make it a sustainable living place. Click here for a variety of your favourite upcycled lifestyle products.

Consider a bio-enzyme made at home with food waste. You did not add any synthetic chemicals to it. Does that make the eco-friendly cleaner chemical-free? No, because the citric acid, jaggery and water together produce organic chemicals that act as cleansing agents. So although the bio-cleaner contains no man-made elements, it is still not chemical-free. It is natural.

When you use the word organic, it means that no synthetic chemicals were used right from the first step of production.

For example, if your juice claims to be organic, its manufacturing processright from the fruit that is pluckedshould be completely free of chemical additives. The term organic is usually used for food and beverages.

Chemical-free, on the other hand, is reserved for personal care products, home improvement items, dyes and colours. It means that no synthetic chemicals were added in the production of the final item.

Eat healthy, eat chemical-free. Heres a range of organic foods to kickstart your journey towards good health!

Clean and non-toxic are very closely related terms. In the Indian context, a clean product contains non-synthetic ingredients that are not harmful to your skin or health. Non-toxic products are those that may contain synthetic ingredients, but they are not harmful to you or the environment.

When a product is labelled as ethical, it goes a step ahead and assures you of ingredients that are non-toxic as well as free from practices like animal testing, child labour and promise free trade.

Ready to contribute to free trade practices? Check out our range of ethical products by clicking on this link.

You may also like: 10 Trailblazing Brands That Turn Waste Into the Lifestyle Products You Love!

(Edited by Gayatri Mishra)

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Confused Between Organic, Sustainability, Natural? Here's What It Means - The Better India

A party-list lawmaker on Wednesday pushed for the adoption of organic farming to promote food production and eliminate the degradation of farm soil that chemical fertilizers may cause.Deputy Speaker Conrad Estrella III of Abono Party-list group said the House of Representatives Committee on Agriculture and Food has created a technical working group to consolidate the proposals that aim to strengthen and promote organic farming in the country.Estrella, author of the proposed Expanded Organic Agriculture Act, seeks to amend Republic Act 10068 or the Organic Agriculture Act of 2010 to enhance its efficacy as an instrument for promoting, propagating and developing not only the practice of organic farming but also other sustainable agriculture practices.The practice of organic farming and other sustainable agriculture practices must be geared not only towards increasing farm productivity but, as importantly, towards increasing farmers incomes, Estrella said in pushing for the enactment of his bill.Experience, again, has taught us that increases in farm productivity do not necessarily result in higher incomes for our farmers. We have long focused our attention to ensuring that farms produce morebut we have sadly neglected the dire need of farmers to earn more and live better, he added.Estrella said organic farming and other sustainable agricultural practices will help the farmers to augment their income. We need to prioritize small farmers and their organizations because they need support and assistance most. For organic farmers to produce more and earn more, consumer base for organic food and non-food products must be expanded. Thus, we are proposing a nationwide educational and awareness campaign among the benefits of consuming organic products, he said.By having his bill enacted, Estrella said: We are also proposing that in the promotion and establishment of facilities, and processing plants to accelerate the production and commercialization of organic commercialization of organic fertilizers, the production and commercialization of bio-pesticides and bio-herbicides be included.Estrellas bill proposes that the composition of the National Organic Agricultural Board (NOAB) shall be reformed so as to ensure that only those who are actually and actively engaged in organic farming and other sustainable agricultural practices become members of the board.The bill also empowers the Bureau of Agriculture and Fisheries Product Standards (BAFPS) to act as the Secretariat of the NOAB, to coordinate the implementation of the National Organic Agriculture Program promulgated by the NOAB, and to maintain a database and showroom of all available organic products and technologies in the market which can be readily accessed by the public, he said.The bill, Estrella said, also proposea a new provision that will institutionalize participatory guarantee systems (PGS) that are locally focused quality assurance systems engaging associations or groups of those that are actually practicing organic agriculture.

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Party-list solon seeks adoption of organic farming in PH - manilastandard.net

By: Lifestyle Desk | New Delhi | Published: December 26, 2019 7:00:57 pm If you did not join the sustainability bandwagon this year, you can still do it next year. (Source: Getty/Thinkstock)

This year was all about sustainable living. Amid all the cry for a greener planet and eco-friendly living in the backdrop of climate change many interesting alternatives made the news. They not only promised respite, but also encouraged an ethical and conscious way of life. Here is a quick recap of all the different trends that caught our attention this year, and why we are going to carry them to the next.

Sustainability at home

Change begins at home. If you are keen on doing your bit for the environment, start with your own house first. This year, we learnt about the many trends that promised us an eco-conscious living space; how everything from lights and furniture, to flooring can be environment-friendly. When it comes to lights, the use of lighter hues can save energy, and the colour of the walls and curtains can minimize the need for lights. When buying furniture for the house, opting for a recyclable material that is free of plastic and polyester is the key. The use of wool, cotton and jute for pillows, bedding, upholstery, carpets, etc., is a smart thing to do.

ALSO READ |Meet the tribe of Indians trying to live plastic-free and sustainably

Sustainable food

Did you know that your choice of food can contribute to the environment, too? A great many people have switched to the organic way of life, because organic food items are free from harmful components. Pesticides and chemicals such as fertilisers and herbicides, fungicides, and insecticides are majorly used in conventional agriculture. But, these are dangerous for health, especially for children and pregnant women, as they can cause serious health issues like cancers, brain tumours, leukemia, immune disorders, infertility, cardiac disease, hypertension, Alzheimers disease, to name a few.

A switch to organic food ensures you get a more nutritious meal that is better in taste, and sustainable in the long run. Organic vegetables, fruits and dairy products do not have pesticides and other harmful chemicals. They do not, therefore, contaminate the soil they are growing in. If anything, organic farming increases soil fertility, conserves water and reduces pollution.

Green gifts

Owing to the relentless pollution that engulfed parts of the country this year, many people opted for unique gifts to give to their loved ones. Thus began a new trend: of giving and receiving air-purifying plants to combat the ills of pollution. Kept indoors, these plants are known to help you sleep by cleaning the air around you. Snake Plant, Peace Lily, Money Plant, Spider Plant, Aloe Vera and Bamboo plant are some of them. Not only do these plants add a pop of green to your house, they also keep you healthy. And even if the governments decide to do something about the smog in the coming year, this lasting trend can continue.

Using RO and AC water

Every drop of water counts. Especially in a country like India that is part landlocked. Of the many ways of minimising water wastage, the smart use of RO and AC water was especially talked about this year. Instead of letting it go waste, you can use the water coming out of AC compressors and RO purifiers to water indoor and outdoor plants, wash utensils, mop the floor, etc. Some people have been using the water to clean their doors and windows, and patio furniture. This trend definitely needs to stay with us in the years to come.

ALSO READ |Bombay Durga Bari Samiti welcomes eco-friendly Durga idol this year

Travelling smart

Who does not like to travel? A quick getaway is what everyone yearns for from time to time. And, you can make the process both enjoyable and ethical. When you find yourself in a new place, carry your own bags when you go shopping so you can cut down on single-use plastic. Additionally, instead of buying a bottle of water every day, refill your own. Explore and experience the public transport system of a new place. Stay at an eco-friendly property, which follows green living practices, and try using the hotel-provided linen for the longest time, unless you absolutely need fresh towels. Do your bit and save natural resources.

Eco-friendly weddings

This year, the discussions around happily ever afters revolved around more and more couples consciously choosing to go green on their wedding day. Doing away with all kinds of decorative waste, many couples opted for a more sustainable approach. They went digital, ditching regular paper invites, limited or eliminated the use of plastic cutlery and crockery, opting for recyclable and compostable alternatives such as those made out of steel, bamboo, leaves, and other reusable materials instead. Additionally, many even chose to have recycled decor, instead of letting the vendor throw away leftover decorations. This trend can stay in the coming years, because it has its own charm. It is easy on both the pocket and the environment.

ALSO READ |Thinking of going plastic-free? Here are some places you can seek inspiration from

Plogging

Recently, model and fitness enthusiast Milind Soman, too, declared that he would be plogging once a week, meaning he would be carrying a bag of garbage while running. In an Instagram post he wrote that it is okay to pick up other peoples garbage, because it is still our world.

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Trends 2019: Sustainable living trends that caught our attention this year - The Indian Express

A new study found that rotating organic crop and livestock production on the same land didnt pose significant food safety risks. For instance, no traces of common strains of E. coli or salmonella were found on the meat produced in the experiments. Image courtesy of Kathleen Delate. Larger image.

AMES, Iowa Experiments involving the integration of cattle into crop rotations in organic food production showed such systems performed well in keeping pathogens out of meat, according to a recently published study.

The study involved three experimental organic farming systems on which crops were rotated with cattle. Researchers found no traces of common strains of E. coli or salmonella on the meat produced in the experiments, and pathogens detected in feed, fecal and hide samples remained below thresholds commonly detected in conventional production systems.

Kathleen Delate, a professor of horticulture and agronomy at Iowa State University and one of the authors of the study, said the results show promise for the potential of farmers to integrate animal and crop production. Experiments have shown such arrangements can help farmers realize a number of benefits, including better soil health, but Delate said no previous studies of such systems in the Midwest focused on food safety.

Our feeling is that this kind of integration could be a practice more and more farmers could adopt for a variety of reasons, Delate said. Farmers are interested and are looking to universities and researchers for advice on how to get it done.

The study, published in the journal Renewable Agriculture and Food Systems, included findings from three experimental farms in Iowa, Minnesota and Pennsylvania. A small number of cattle grazed on small grain (wheat and rye) pastures on the farms, and then corn and soybeans were planted on the same acres the following year before the land was returned to grazing pasture. This differs from common agricultural practices in which animal and crop production are kept separate.

The research team monitored the integrated systems for a range of results, including whether such an arrangement could pose food safety risks via cross-contamination. They found adhering to standard food safety practices produced meat and grain that, when compared to conventional farming practices, was as safe or safer for consumption. None of the meat samples tested positively for E. coli O157:H7, a bacterial strain that can cause severe illness in humans; or for salmonella. Testing of cattle hide, feed and fecal samples returned some positive results for pathogens, but the results were in line with studies from conventional operations.

The integrated crop-livestock system in this study demonstrated a high probability of meeting food safety goals for limiting E. coli O157:H7 and Salmonella spp. contamination in the forage, feed, feces, hide and meat of grass-based organic cattle, the study concluded.

Delate said the study also found evidence integrated management yields benefits for soil health, but she said those results most likely will appear in a separate publication.

Delate said she helped take care of the four cattle raised at the on-farm site in Greenfield, Iowa, which required her to learn some new skills. The experimental site in Minnesota had 11 cattle, and the Pennsylvania farm had 12.

I had never worked with animals myself as part of an experiment, she said. Learning animal husbandry was something new. I learned, first-hand, how raising cattle in a grass-based, rotationally grazed system is both challenging and rewarding.

Angela Shaw, an associate professor of food science and human nutrition at Iowa State, also contributed to the study, as did Robert Turnbull, an ISU program coordinator in horticulture. Joshua Nazareth, a former ISU student, also is a co-author.

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Study shows integrated organic crop and livestock production systems can conform to food safety standards News Service Iowa State University - Iowa...

MONROE, N.H., Dec.17, 2019 /PRNewswire/ --In an effort to further reduce the environmental impacts of its packaging and inspire consumers to adopt new behaviors to lessen their carbon footprint, Pete and Gerry's Organic Eggs, the country's leading organic egg brand and a Certified B Corp., today announces the industry's first reusable egg carton. Currently in pilot at Co-Op Food Stores in New Hampshire and Vermont, the brand has seen a strong response to the program to date, with same-store sales growing weekly and numerous positive consumer messages. The reusable cartons are made of recycled, durable, BPA-free plastic which can be washed at home and reused repeatedly.

"While we are confident in the sustainability of our current carton, which is made from 100% recycled plastic and has less environmental impact than the Styrofoam or molded pulp cartons used by conventional egg brands, we continue to challenge ourselves to find even better ways to improve our environmental stewardship," said Jesse Laflamme, Pete and Gerry's Organic Eggs CEO. "Reusable cartons are a logical next step in our ongoing commitment to sustainability, moving consumer behavior from recycling to reuse. We plan to expand this program in 2020 to reach even more consumers and amplify the program's impact with major retailers clamoring for this type of sustainable innovation."

As one of the most widely consumed, affordable and nutrient-dense foods available, the average person in the U.S. eats approximately 279 eggs per year, or 23 cartons-worth. Just one person replacing their egg cartons with a reusable carton would save more than 1,800 cartons from entering the recycling and waste stream. When projected to the approximately 330 million people currently living in the U.S., more than 594 billion cartons would be replaced over a lifetime, enough to circle the globe over 4,000 times, presenting a simple, near-term action we could all take to lessen the environmental impact of our daily food choices.

Pete and Gerry's Organic Eggs joins some of the world's biggest consumer packaged goods companies trialing reusable packaging, including Procter & Gamble, PepsiCo, Nestle and Unilever.

"Our consumers expect Pete and Gerry's to be on the leading edge of sustainability," continued Laflamme. "Like many other consumer packaged goods companies, we recognize that reuse is even better than recycling, and we're proud to be at the forefront of this growing movement to help reduce the impact of packaging on the planet. This is a pilot program, but we are emboldened by the initial results and committed to new ways of thinking about how we deliver on our promise to be a responsible force for good."

The reusable cartons are currently sold at a retail price of $2.99. Once they've purchased a reusable carton, consumers may fill it up repeatedly from the Pete and Gerry's display of loose eggs which are discounted from a standard dozen, allowing the reusable carton to pay for itself over time.

Pete and Gerry's Organic Eggs encourages consumers to recycle its cartons or participate in the company's carton Take Back Program. For details, please visit http://www.peteandgerrys.com/about/sustainability.

About Pete and Gerry's Organics LLCThe Pete and Gerry's Organics LLC family has been raising chickens for three generations and is totally committed to bringing consumers the highest-quality, freshest organic free range eggs possible. Pete and Gerry's Organics LLC is a values-led company dedicated to humane treatment of animals and supporting small family farms who follow the strictest standards of humane animal treatment, safety, and environmental sustainability. In 2003 the company became the first Certified Humane egg producer in the US. In 2013 Pete and Gerry's became the first egg producer in the world to achieve Certified B-Corporation status. Pete and Gerry's Organics LLC believes hens deserve a safe, comfortable place to live a happy, healthy life and that family farmers deserve the right to keep their lands and livelihoods without having to resort to unhealthy factory-farm practices. To learn more about Pete and Gerry's Organic Eggs, visit http://www.peteandgerrys.com.

SOURCE Pete and Gerrys Organics

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Pete and Gerry's Organic Eggs Announces Industry's First Reusable Egg Carton - PRNewswire

Forecasts indicate the halal food and beverage sector will continue to grow without interruption around the world with 1.8 billion Muslims worldwide, a figure set to reach 2.2 billion by 2030, says Alimentaria Exhbitions.

Of these, more than 60% are currently under 30 years of age.

Speaking at the International Press Conference for Alimentaria, this month (a preview to the tradeshow in Barcelona, April 2020),J. Antonio Valls, MD, Alimentaria Exhibitions said it has created a Trends Space at its show next year to reflect a growing interest in five categories; Fine Foods (gourmet products), Organic Foods (organic production), Free From (allergens free), Halal Foods (Halal production) and Functional Foods (functional).

We want to improve the nutritional profile of our consumers and a growing trend we see today is food intolerances. There are 150 to 15,000 references of products which cause intolerances and we see an increase in the demand of gourmet products and food ideology (honest food ie local products), he said.

Alongside its partner Hostelco, representing the hotel industry in Spain, it sees new models for delivery besides supermarkets. For example, Uber Eats and Deliveroo, which is part of a world where food and drink reaches the consumer directly.

Digital transformation and mobile phone apps all concern the evolution of the food industry. We need to feed a growing population in a more sustainable way by 2050 and we have refocused our content at the show to reflect that.

The aim of Alimentaria Trends is to reflect the changing pattern of consumer needs, new trends and the paradigm shift in manufacturing, distribution and retail models. To bring together products that are no longer market niches and have become categories in themselves.

According to Nielsen, the premium product category already accounts for 23% of the value of sales in the food industry within mass consumption in Spain, a percentage that rises to 24% for beverages. Premium categories which have the greatest potential include; meats, tea and coffee, dairy products, eggs, frozen ready meals, savoury snacks and soft drinks.

Halal meat

The slaughter of animals for Halal meat is thought to be more humane.

Traditional halal meat is killed by hand and must be blessed by the slaughterman. Islam has strict laws on the proper method of slaughtering an animal. One, called dhabihah, requires a swift, deep incision with a sharp knife on the neck that cuts the jugular vein.

For meat to be considered halal the animal must be alive and healthy before it is killed, and all the blood must be drained from the body.

As regards the organic foods space, the latest trends in this sector point to a rise in everything that is green, sustainable and ecological. According to The Green Revolution report, carried out by consultancy Lantern, in Spain, green flexitarian, vegetarian or vegan diets have grown by 27% in recent years and one in 10 Spanish people follows one of these diets today, motivated by a concern for animals and sustainability.

Among the companies that will participate as exhibitors in Organics Foods are 130 firms grouped under the umbrella of the Spanish Ministry of Agriculture, Fisheries and Food (MAPA in its Spanish initials), and others such as Sarchio, Santiveri and Chocolates Torras.

Companies representing the Free From and Functional Foods category include: Bebidas Armadas, which produces cider without any added sugar or gluten; Good Food Products, cereal snacks without preservatives or artificial colours; Frusano, fructose-free products and DCS Free From, an allergen-free food distributor.

Functional Foods will include companies such as Futuremeal, from the dairy sector, and World Foods & Flavors, which produces fruit drinks.

Cristina Clemente deputy director general, Food Promotion, Ministry of Agriculture, Fisheries & Food, said Spains food strategy is to eliminate food waste and create healthier food.

We are shedding light on the food products themselves and making consumers appreciate food. This year the Ministry will have a stand at the show representing 130 companies that are sustainable or organic from all over the country, she said.

The European Commission estimates more than 1.3 billion tonnes of food, or one third of global production, are wasted every year. Of this, 89 million tonnes of food in good condition is squandered each year in the European Union and 8 million tonnes in Spain.

In January 2012, the European Parliaments Resolution on how to avoid food wastage: strategies for a more efficient food chain in the EU, urged member states and food chain agents to address the problem of food loss and waste across the entire supply and consumption chain.

As a result, Clemente said the Ministry of Agriculture, Food and the Environment has developed the More food, less waste strategy to encourage transparency, dialogue and coordination between food chain agents and public administrations and to develop in an organised, coordinated and structured way, common actions that contribute to real change in the attitudes, work procedures and management systems of agents in the chain, limiting loss and waste and reducing environmental pressures.

Mauricio Garcia de Quevedo, MD, FIAB (Spanish Federation of the Food and Drinks Industry) said Spain is the second largestpork meat producer and thefifth bovine meat producer inthe European Union.

It has also has a great canning tradition thanks to its Mediterranean climate, producing fresh fruit and vegetables nearly all year-round.

The quality of these products has also made its mark on international markets, with some 41% of the total production of Spanish vegetable preserves currently exported (Mercasa, Alimentacin en Espaa, 2018).

According to Foods and Wines from Spain (FWS), the region of Murcia is the most prolific producer of these food preserves representing 70% of market production (Mercasa, Alimentacin en Espaa, 2018) while other important production areas include the regions of Catalonia, Andalusia, Castile-Len, Castile-La Mancha and Galicia.

With regard to product type, whole and crushed tomatoes lead the way among all Spanish vegetable preserves, representing some 33.60% of the total volume of this market and 14.8% of its value.

However, the present trend indicates that artisanal, gourmet products, and especially those bearing Protected Denomination of Origin (PDO) or Protected Geographic Indication (PGI) designations are currently experiencing the highest percentage of growth. This is particularly true for three of the countrys most popular and most valued vegetable preserves: asparagus, artichokes and peppers, the most important varieties of which hold quality designations.

The country is also expanding its global reach in terms of exports with de Quevedo announcing it updated an existing memorandum with the Philippines earlier this year on its agricultural relations between Manila and Madrid.

Spains Agro-Food Industry Minister Luis Planas, part of MAPA has cited Spains technical expertise in agriculture, fisheries, andfood as a reason for the collaboration.

Spain is a country with a powerful agro-food industry with a clear export vocation, said Planas, and plans to further develop the agri-food trade with other Southeast Asian countries.

MAPA opened its first Regional Ministry for Southeast Asia in 2016 with a residence in Singapore and accreditation to the Philippines, Indonesia, Malaysia, Singapore, Thailand, and Vietnam.

It has also offered 300m financing to the Philippines to support government projects in the areas of infrastructure, agro-food and tourism.

De Quevedo announced other international challenges to affect Spain were unfair taxes from the US and Brexit.

Spanish producers of olive oil, wine, preserves, cured sausages, cheeses and fruit are on high alert after the US government of President Donald Trump announced its decision toimpose a 25% tariffs on agri-food exportsfrom European Union countries including Spain, starting on October 18.

The products under threat represented 930m worth of Spanish exports to the US last year, according to EL PAS. It claims olive oil and wine were the most-exported products in 2018. Together they accounted for more than 600m of sales.

The two sectors account for more than 700m (405m in olive oil and 299m in wine) but not all categories and subcategories of each product appear on the US list. In the case of wine, for example, the list of tariffs only refers to wine made with fresh grapes(not sparkling wine), in less than two-liter bottles, with less than 14% alcohol content.

Olives, which account for 155.4m in exports, are another product that could be affected by the US governments decision. The list also includes cheese products, such as fresh cheese and cottage cheese, certain categories of frozen pork meat, and several classes of fruit, including clementines and lemons.

According to Alimentaria Exhibitions, the Spanish meat industry has established itself as a major international player: data from ICEX, found the country exported 2.35 million tonnes of processed meat and meat products worth 5.976bn to markets around the world in 2018, with an increasingly positive trade balance (528%), repeating its growth in volume of 2.5%, in comparison with 2017.

Valls said the next edition of the Alimentaria meat and meat products show Intercarn 2020 will be the largest to date, bringing together more than 600 exhibiting companies, including: Grupo Norteos, Grupo Jorge, Noel Alimentaria, El Pozo, Campofro, Argal, Embutidos Monells, Costa Brava Foods, Grup Baucells, Joaquim Albert/La Selva, Corporacin Alimentaria Guissona, Companyia General Crnia, Grupo Vall Companys, Splendid Foods, Industrias Crnicas Tello, Jamones Aljomar and Collverd, to name a few.

This includes everything from traditional meat products to fresh meat, hams, cured meats, cooked meats and other derivatives, as well as new prepared meat dishes.

They will be represented by national associations in the sector including the Business Federation for the Spanish Meat Industry (FECIC in its Spanish initials), the Meat Business Association (ANAFRIC), the Spanish White Pork Interprofessional Agri-Food Organisation (INTERPORC) and the Interprofessional Organisation of the Spanish Beef Industry (PROVACUNO).

The show organisers will welcome one third of buyers from Asia this year, in particular from China and Hong Kong, Japan and South Korea, while the second highest region for its number of attendees will be Europe, with the UK, Germany and France being the main countries of origin.

Similarly there will be a significant number of buyers coming from the US, Canada, Mexico and other Latin American countries as well as Australia, New Zealand and Africa.

According to the Food and Agriculture Organisation (FAO), global meat consumption is growing, driven mainly by increased meat consumption in China. However, in Europe and North America it has stagnated, with the exception of poultry and pre-cooked products.

Alimentaria 2020 will be held in Barcelona from April 20-23.

More:

Spain sees a rise in Halal meat for Muslim and non-Muslim consumers - GlobalMeatNews.com

NEW YORK, Dec. 17, 2019 /PRNewswire/ --

The maple water market is expected to grow at a CAGR of over 27% during the forecast period 20192025.

Read the full report: https://www.reportlinker.com/p05833675/?utm_source=PRN

The global maple water market is expected to witness high growth during the forecast period. The growth can be contributed due to the increased preference for organic and healthy drinks; the impact of clean labels on the consumer's buying behavior, and the growing awareness of ethical and sustainable production processes. The increasing disposable income is also encouraging consumers to be more judgmental on their drinking patterns and diets. Despite demography and diet patterns worldwide, a common trend among consumers to prefer low-calorie drinks is increasing consumption and demand. The maple water market in APAC region is expected to grow at a CAGR of over 30% during the forecast period. Consumers are willing to buy more products from producers that follow fair trade practices, thereby enhancing sustainability and increasing eco-friendliness of maple waters. With the increasing spending of millennials on premium organic products, the market for sparkling maple water is expected to witness growth during the forecast period.

The following factors are likely to contribute to the growth of the global maple water market during the forecast period: Preference for Organic Drinks Growth of Health-conscious Population Increased Preference for Sparkling and Flavored Drinks Impact of Clean Labels Increased Role of Convenient Packaging

The study considers the present scenario of the global maple water market and its market dynamics for the period 2019?2025. It covers a detailed overview of several market growth enablers, restraints, and trends. The study offers both the demand and supply aspects of the market. It profiles and examines leading companies and other prominent companies operating in the market.

Maple Water Market: Segmentation

This research report includes detailed segmentation by type, category, packaging, distribution, and geography. One of the essential factors for the growth of the flavored segment is the changing taste preferences among consumers. Vendors are launching innovative drinks, including natural vitamin water, to stay competitive in the market. Hence, the introduction of several flavored drinks and dynamic preferences of consumers is likely to drive the market by 2025.

The unflavored segment is dominating the market as new consumers prefer pure maple water flavors and authentic tastes. The growing awareness of maple water nutrition is rapidly increasing among consumers. Hence, manufacturers focus prominently on producing natural flavors, which is expected to drive the demand in the future. Moreover, the increasing awareness of low-calorie drinks with no added preservatives is expected to drive the growth of the unflavored segment.

Sparkling maple water is expected to observe a high rise due to the significant demand for fizzy and carbonized drinks across the globe. Americans are drinking more sparkling water, and the consumption is increasing gradually YOY. One of the crucial factors, which is likely to drive the demand, is millennials' rich preference for sparkling drinks, thus, manufacturers are not shying away pushing the market segment.

The paper boards are the most preferred mode of packaging in countries such as China, Russia, Brazil, and India, where tetra packs drive the beverage packaging market. With growing efforts of maple water brands to innovate product lines and segments, considerable cost-cutting can be achieved through paper boards packaging. Hence, the cost-effectiveness of this packaging type is expected to drive the segment. Paper Boards have the dominant among manufacturers as they have a minimum harmful effect on the environment, and this type of packaging helps the manufacturers to improve brand image, thereby gaining a competitive edge. Paper board packaging has a significant demand in North America, which is expected to grow during the forecast period.

Market Segmentation by Type Flavored Unflavored Market Segmentation by Category Sparkling Non-sparkling Market Segmentation by Packaging Paper Boards Pet Bottles Others (cans & glasses) Market Segmentation by Distribution Supermarkets & Hypermarkets Convenience Stores Online Specialty Stores Discounters Others

Insights by Geography

North America is the leading maple water market as it has a high consumption of and other maple products. Also, the increasing penetration of organic products in the US and Canada maple sap water is driving the region to become a forerunner in the organic maple water market. Europe has a high demand since the consumers demand low-calorie and high-functional drinks, which is mostly organic. APAC is likely to face significant growth due to the rise in obesity; consumers are pursuing healthy beverages due to the increase in purchasing power. Latin America is expected to observe steady growth due to certain social and demographical factors. Moreover, the growing awareness of nutrition among consumers is going to be a key factor for growth. Changing healthy diet patterns and growing interest in organic food products are expected to drive the demand in the MEA region.

Market Segmentation by Geography North America o US o Canada Europe o UK o Germany o France o Italy o Spain APAC o China o Japan o South Korea o Australia Latin America o Mexico o Brazil MEA o UAE o Saudi Arabia o South Africa

Insights by Vendors

The maple water market is expected to witness several developments during the forecast period. Mergers and acquisitions play a significant role in expanding distribution channels and outlets across the regions. The Ceres Natural Remedies, which is a Vermont-based hemp-derived CBD retailer, has acquired Vermont based Tretap, which is a leading beverage company. They together developed a new range of sparkling beverages, which are available in grocery stores across North America. The launch of new products in countries such as APAC and Latin American regions, where awareness of maple water is less, is likely to increase the share of vendors. Securing distribution and engaging suppliers and stakeholders is the key to success in this business. Moreover, product innovation is expected to emerge as a significant differentiator. Vendors are introducing sparkling drinks to gain sales.

Prominent Vendors Oviva Maple3 Happytree Maple Water Drink Simple Pure Maple Water Wahta Necta Seva Kiki Sibberi Tretap Anti Plus Sap Sucker Sap on Tap Arbeau Maple Mama Tapped Muskoka My Maple Water Asarasi

Key Market Insights The analysis of the maple water market provides sizing and growth opportunities during the forecast period 20212025. Offers sizing and growth prospects of the maple water market for the forecast period 20202025. Provides comprehensive insights on the latest industry trends, forecast, and growth drivers in the market. Includes a detailed analysis of growth drivers, challenges, and investment opportunities. Delivers a complete overview of segments and the regional outlook of the maple water market. Offers an exhaustive summary of the vendor landscape, competitive analysis, and key strategies to gain competitive advantage.

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The maple water market is expected to grow at a CAGR of over 27% during the forecast period 2019-2025 - PRNewswire

The Stratagem Market Insights latest research report on global Organic Food market 2019 provides accurate market status, market outlook and forecast to 2026 with major geographical regions (North America, Europe, South America, Asia-Pacific, Middle East and Africa) on the basis of competitors, countries, end industries, and product types. The report intends to offering newest market intelligence and facilitate decision makers take sound investment analysis. Besides, the report additionally identifies and analyses the emerging trends along with major drivers, challenges and growth opportunities within the world Organic Food Market

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Organic Food Market Segmentation: The Organic Food aims to categorize entire worldwide market into various segments for better understanding. This has been done based on numerous parameters including product type, service type, application, end use, technology, geographical region, etc. This provides detailed description of each segments which may help readers to understand the market into smaller parts of it. The study provides insights in relevance with several components of each segment including market share, revenue, past performance, growth drivers, future outlook and more.

Market Segment by Regions, regional analysis covers: North America (United States, Canada and Mexico) Europe (Germany, UK, France, Italy, Russia, Spain and Benelux) Asia Pacific (China, Japan, India, Southeast Asia and Australia) Latin America (Brazil, Argentina and Colombia) Middle East and Africa

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Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players. In the end the Organic Food Market report presents all the necessary data required to form resulting yielding business strategies for Industry experts, analysts and business decision makers to decide their business strategies and achieve proposed business aims. Finally, Organic Food market manufacturer report gives you details about the market research findings and conclusion which helps you to develop profitable market strategies to gain competitive advantage. In addition, helps the venture capitalist in understanding the companies better and take informed decisions.

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What does this report deliver? 1. Comprehensive analysis of the global as well as regional markets of the Organic Food market. 2. Complete coverage of all the segments in the Organic Food market to analyze the trends, developments in the global market and forecast of market size up to 2026. 3. Comprehensive analysis of the companies operating in the global Organic Food market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and the latest developments of the company. 4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

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This post was originally published on Financial Sector

Original post:

Organic Food Market Growth, Features, Application And Top Regions till 2019 2027 - Financial Sector

Comprehensive Research Report on Global Organic Food & Beverage market Vigorous Business Development Till 2029 highlights the requirement for the up-to-date market information for the business management that will offer development and profitability of the worldwide Organic Food & Beverage market. The research report presents all the essential facts and figures on drifts & growths. It emphasizes on technologies & capacities, materials & markets, and unpredictable structure of the Organic Food & Beverage market. Furthermore, it also highlights the dominating players in the market joined with their market share.

Organic Food & Beverage industry report also offers precise answers to all your queries related to this market. It sheds light on various factors in the market in order to present a 360-degree view of each segment [United States, Europe, China, Japan, India, and Southeast Asia] of the global Organic Food & Beverage market on the basis of regions along with the CAGR.

Eminent Industry Players Profiled in Organic Food & Beverage Market Research:The Hain Celestial Group, Amys Kitchen Inc, Organic Valley, Whole Foods Market Inc, General Mills Inc, WhiteWave Foods, Cargill, Incorporated, Danone S.A., United Natural Foods, Incorporated, Dole Food Company Inc

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What are the key market factors that are explained in the report?

Key Strategic Developments: The study also includes the key strategic developments of the market, new product launch, comprising R&D, joint ventures, agreements, collaborations, and regional growth of the leading competitors operating in the market.

Market Features: The report evaluated key market features, including production rate, cost, price, consumption, revenue, market share, capacity, CAGR, and gross margin.

Quick Highlights of the Organic Food & Beverage Market Report:

Organic Food & Beverage market insight information about opportunities, growth, limiting and risk analysis.

Furthermore an overall study of ongoing and upcoming Organic Food & Beverage markets segments.

Prominent market players are included in the report.

The develop Organic Food & Beverage market trending, strategies, and innovations have increased the number of enterprise models and organizations over the globe.

The actual arrangement of Organic Food & Beverage market is based on the size, market segments, and share.

The information provided in this research report is described in both quantity and quality terms.

Every individual data gathered from secondary sources are cross-checked several times during paid interviews and industry experts.

The Organic Food & Beverage market report covers a review of recent developments and the volume of all market segments. It uses SWOT analysis to estimate the current Organic Food & Beverage market trends. The report includes Porters five forces model to review the competitive landscape of the global Organic Food & Beverage market.

The global Organic Food & Beverage market research report covers the main product types and segments along with the analysis of the future Organic Food & Beverage market trends. It also offers important data on the existing and potential demands for the global Organic Food & Beverage market. The report presents a demand for individual segments in each region. It demonstrates various segments by product, and region of the global Organic Food & Beverage market.

Organic Food & Beverage Market Classification based onproduct, and region-

Segmentation by Product:

Organic Foods Fruits & Vegetables Meat, Fish, & Poultry Dairy Products Frozen & processed Food Others Organic Beverages Non-Dairy Coffee & Tea Beer & Wine Others

In this study, the years considered to estimate the market size of the Organic Food & Beverage are as follows:

Base Year:2019 | Estimated Year:2020 | Forecast Year: 2020 to 2029

Business Questions answered by the report

In what capacity will the market drivers, limitations and openings impact the market components?

What will be the market size in regards to worth and volume and market estimations with nitty-gritty order?

Which segment conquers the market or area and one will be the quickest developing and why?

A broad review of the aggressive scene and the market member players

Analysis of technique embraced by the key player and their impact on various players.

The principal motive of the global Organic Food & Beverage market report is to guide the markets new newbie for the successful development and expansion of their business. Similarly, the report also aims to help well-established players in the market to maintain their strong position in the market. This detailed report will help you in making optimized, innovative, strategic, and integrated business choices and put you ahead exponentially.

Table of Contents:

Chapter 1, Definition, Specifications and Classification of Organic Food & Beverage Market, Applications, Market Segment by Regions;

Chapter 2, Manufacturing Cost Structure, Raw Material, and Suppliers, Manufacturing Process, Industry Chain Structure;

Chapter 3, Technical Data and Manufacturing Plants Analysis of Organic Food & Beverage Market, Capacity and Commercial Production Date, Manufacturing Plants Distribution, R&D Status and Technology Source, Raw Materials Sources Analysis;

Chapter 4, Overall Market Analysis, Capacity Analysis (Company Segment), Sales Analysis (Company Segment), Sales Price Analysis (Company Segment);

Chapter 5 and 6, Regional Market Analysis that includes the United States, China, Europe, Japan, Korea & Taiwan, Organic Food & Beverage Market Segment Analysis (by Type);

Chapter 7 and 8, The Organic Food & Beverage Market Analysis (by Application), Major Manufacturers Analysis of Organic Food & Beverage Market;

Chapter 9, Regional Marketing Type Analysis, International Trade Type Analysis, Supply Chain Analysis;

Chapter 10, The Consumers Analysis of Global Organic Food & Beverage Market;

Chapter 11, Organic Food & Beverage Market Research Findings and Conclusion, Appendix, methodology and data source;

Browse Complete Report with TOC @https://marketresearch.biz/report/organic-food-beverage-market/#toc

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Excerpt from:

Business Opportunities in Organic Food & Beverage Market Expects Massive Growth by 2020-2029 | The Hain Celestial Group, Amys Kitchen Inc -...