Global Organic Food & Beverages Market 2019 research affords a number one review of the business enterprise inclusive of characterizations, companies, displays and organisation chain shape. The evaluation is recommended with Organic Food & Beverages market trends research, evaluation additionally covers each the winning and earlier cutting-edge market developments, drivers and barriers faced through Organic Food & Beverages Market.

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Organic food is food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in farming. In general, organic foods are also usually not processed using irradiation, industrial solvents or synthetic food additives.

There is widespread public belief that organic food is safer, more nutritious, and better tasting than conventional food, which has largely contributed to the development of an organic food culture. Consumers purchase organic foods for different reasons, including concerns about the effects of conventional farming practices on the environment, human health, and animal welfare.

The global Organic Food & Beverages market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.

This report focuses on Organic Food & Beverages volume and value at global level, regional level and company level. From a global perspective, this report represents overall Organic Food & Beverages market size by analyzing historical data and future prospect.

Regionally, this report categorizes the production, apparent consumption, export and import of Organic Food & Beverages in North America, Europe, China, Japan, Southeast Asia and India.

For each manufacturer covered, this report analyzes their Organic Food & Beverages manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

Executive Summary

Moreover, the analysis report categorizes the worldwide Organic Food & Beverages markets by leading companies/products, state, category, and user. This study categorizes the worldwide Organic Food & Beverages product breakdown knowledge by makers, area, category and presentations, additionally analyses the marketplace, chances, and tasks.

Organic Food & Beverages market competition by top manufacturers/players, with volume, revenue (Million USD), Players/Suppliers Profiles and Sales Data, Manufacturing Base and market share for each manufacturer/player:

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Organic Food & Beverages market report provides the market status and outlook of major countries, from players perspective, regions and current industry. The report analyses the topmost manufacturers worldwide and classifies the Organic Food & Beverages market by types and applications/end industry.

Organic Food & Beverages market provides geographic growth analysis by regional product types and end-user applications. This report covers key developed countries and major emerging markets to understand the importance of the Organic Food & Beverages market by country and how this is changing.

Highlights of the report:

Organic Food & Beverages Market by Types:

Organic Food & Beverages Market by Applications:

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Organic Food & Beverages market is the useful resource of market forecast and growth areas for Organic Food & Beverages market, competitive landscape and strategic recommendations, future and recent advancements in market, latest market trends and emerging Organic Food & Beverages market opportunities. Also, we offer the customizationin reports to get the summarized data and trends as re the buyers requirements.

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Organic Food & Beverages Market 2020 - Globally Market Size, Analysis, Share, Research, Business Growth and Forecast to 2025 - The News Kahn

Clomazone is an agrochemical which comprises Isoxazole which is bound to a 2-chlorobenzyl group. The compound is responsible for suppressing the biosynthesis of chlorophyll and other pigments. The compound serves as a herbicide in the agrochemical industry, and is sold under different brand names such as Commence, Command, and Kalif. Although the market for clomazone has been growing in most of the regions, it hasnt seen a similar trend in emerging economies such as China over the past few years. Several manufacturers of clomazone have ceased the production of the compound, citing issues such as higher production cost as well as production barriers pertaining to pollution. Other than production, the herbicide is sold to areas such as Northeast of China. In addition, more than half of the clomazone manufactured in China is exported to various developed and emerging regions such as North America, South America, and Europe.

Planning to lay down strategy for the next few years? Our report can help shape your plan better.

The global market for clomazone has been witnessing a noticeable increase owing to growth of the herbicides industry. Growing demand for organic food is also expected to boost the demand for clomazone in herbicides over the forecast period. Over the recent years, the global industry for organic food has witnessed significant growth. Rising concerns of consumers in terms of environmental protection, and food safety are some of the major reasons driving the growth of the organic food industry. The growth of such agrochemicals in emerging economies is anticipated to provide new opportunities for the clomazone market. In addition to improving the food security, agriculture also plays an important role in enhancing the economic growth of emerging economies.

Approximately one billion of the global population does not have proper access to adequate nutrition and food. Increasing focus of the seed industry towards crop protection is leading towards the development of various methods for seed treatment, which in turn are boosting the demand for herbicides thereby fueling the demand for clomazone.

Clomazone is widely used in various fruit and other crops such as apple and rice. Clomazone helps keep crops disease free and healthy, thereby enhancing the productivity of farmers. The crop industry is focused on protecting crops from various diseases and pests. Different methods of crop protection such as usage of herbicides and seed treatment are being implemented by farmers worldwide. Clomazone is less toxic in nature vis--vis other herbicides; as a result, it has garnered global approval for usage in fruit and rice crops. Demand for weed removing chemicals such as clomazone is likely to rise over the next few years, led by rising production of food sources such as apples and rice.

Demand for clomazone was highest in North America owing to prevalence of the significant genetically modified crops industry where these herbicides are used for seed treatment purposes. Asia-Pacific is likely to witness the fastest growth during the forecast period despite recent market slowdown in China. Emerging countries such as China and India are expected to dominate the clomazone industry due to the increasing awareness for organic food among the population generated by government support. Environmental hazards associated with other herbicides coupled with the promotion of clomazone by certain government agencies to create awareness among the masses are other vital factors driving the market. The market is expected to be the largest in countries such as Argentina and Brazil due to the consumption of clomazone on a large scale in the genetically modified crop industry.

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Cheminova, Inc., Bessen Chemical Co. Ltd., Makhteshim Agan Industries Ltd, and Willowood USA are some of the key companies involved in the clomazone industry.

This post was originally published on Market Research Sheets

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Clomazone Market to Perceive Substantial Growth by the End 2023 - Market Research Sheets

The growing awareness about the benefits of soy products is expected to drive the growth of the globalorganic soy protein market. The growing health awareness among consumers is expected to boost the demand for organic soy protein. The trend of shifting from dairy products to soy is gaining traction worldwide and is estimated to boost the growth of the market. The price of soy protein products is cheaper than other similar products. This will help drive their sales and consumption. Soy protein is a complete protein source for human body and comprises amino acids. Organic soy protein market is also driven by the increasingly turning vegan population as it fulfills their protein demand. Organic soy protein is also in demand from people suffering from chronic diseases, diabetes, and obesity. The increasing popularity of organic products will also aid the growth of this market.

Increasing recommendations for healthy eating by doctors and rising awareness among consumers about the side effects of consuming unhealthy foods is fueling the demand for organic soy proteins. An increasing shift by consumers from meat products to soy products will also help this markets growth in the period from 2016 and 2026. The demand for these products is also increasing from those consumers who are lactose intolerant and cannot have milk and milk products. On the other hand, the market is threatened by the availability of non-organic soy protein, which is even cheaper. This will restrict the growth of the market.

Soya protein is the least expensive source of dietary protein, also entitled as complete protein for a human body which contain amino acid. Todays supermarket aisle are filled with many meat alternative for vegan or vegetarian to fulfil their dietary demand of protein rich nutritious food such as salad dressings, soups, fake meats, infant formula, breads, cereals, tofu and supplements. From food varieties to hand lotion to firefighting foam, soya is a versatile humble bean. Compared to varied range of applications, dairy alternative application of organic soy protein is projected to have a significant growth followed by meat alternative application. Concentrated form of organic soya protein is comparatively in higher demand; from both consumer and manufacturer end. As it has excellence to replace the significant percentage of protein in other products without affecting their taste, texture and color. Whereas it has non allergic character which makes it favorable among manufacturer.

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Obesity, diabetes and other chronic diseases are arising with significant percentage of population for their improper modern life style. It is not limited to any particular region but spreading worldwide. To control and cure these diseases doctors are recommending healthy eating. People are becoming more aware of modern life styles side effect and prefer precaution over cure. This shift from traditional dairy and meat product to soya product is the main factor for organic soy protein market growth. Rising popularity of organic food among healthy eater is another driving factor propelling organic soy protein market.

Besides experiencing unprecedented market growth, organic soy protein is not only facing competition from non-organic soya food source but also from other organic oilseed products such as flax and sunflower. Some people are allergic to soya or high protein intake. These two factors acts as a restrain in the growth of organic soy protein market.

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Organic Soy Protein Market Expectation Surges With Rising Demand And Changing Trends 2016 2026 - Market Reports Observer

HTF Market Intelligence released a new research report of 100 pages on title Global Organic Beef Market Insights by Application, Product Type, Competitive Landscape & Regional Forecast 2025 with detailed analysis, forecast and strategies. The study covers key regions that includes North America Country (United States, Canada), South America, Asia Country (China, Japan, India, Korea), Europe Country (Germany, UK, France, Italy), Other Country (Middle East, Africa, GCC) and important players such as Danish Crown (Denmark), Tyson (United States), Meyer (United States), Perdue Farms (United States), OBE (Australia), Australian Beef Co Pty Ltd (Australia) etc.

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Summary:

Industry Background:

The production of an organic beef meat falls under a holistic approach of organic agriculture or organic farming. The beef meat is obtained by feeding cows only on the plants and vegetations which excludes the use of the synthetically compounded pesticides, fertilizers, growth regulators and livestock feed additives is categorized under the meat of organic beef. The production of organic beef meat reduces the jeopardy of potential public health complications which is occurring by prohibiting the use of antibiotics, hormones, and pesticides, which are assumed to have endocrine disrupting, teratogenic, immunosuppressive, carcinogenic, and nervous effects. Thus the organic beef meat production is an alternative to the conventional one and is a rapidly emerging market in response to an increasing consumers demand for the better meat quality, test and improved food safety. This growth is primarily driven by Health benefits associated with organic foods.

Globally, a noticeable market trend is evident concerns of consumers over food safety . Major Vendors, such as JBS (Brazil) , Danish Crown (Denmark) , Tyson (United States) , Meyer (United States) , Perdue Farms (United States) , OBE (Australia) , Australian Beef Co Pty Ltd (Australia) , Eversfield (United Kingdom) , Verde Farms (United States) , Blackwood (Australia) and Arcadian (Australia) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.

Arcadian Organic & Natural Meat Co, Australias leading supplier of organic and natural meat, announced its latest steps to continue the global expansion of its brands

Regulatory Insights:

Organic meat production is governed by USDAs national organic standards implemented in 2002. These standards state that animals must be raised using organic management practices and that organically-raised livestock must be separated from their conventional counterparts. The use of growth-enhancing hormones and sub-therapeutic antibiotics is prohibited. Cattle can receive preventive medical care (e.g., vaccines) and dietary vitamin and mineral supplements. Cattle can only be fed 100% organically-produced feed that is free of animal by-products. Furthermore, cattle must have access to the outdoors, shade, exercise areas, fresh air, and direct sunlight. Organically-raised cows must have access to pasture

Market Trend:

concerns of consumers over food safety

Clean labeling

Market Drivers:

Health benefits associated with organic foods

Challenges:

Product recalls

Opportunities:

Growth in foreign direct investment (FDI) has led to increased participation from foreign and private players that boosts the retail infrastructure

HTF follow a focused and realistic research framework that provides the ability to study the crucial market dynamics in several regions across the world. Moreover, an in-depth assessment is mostly conducted by our analysts on geographical regions to provide clients and businesses the opportunity to dominate in niche markets and expand in emerging markets across the globe. This market research study also showcase the spontaneously changing Vendors landscape impacting the growth of the market. Furthermore, our market researchers extensively analyse the products and services offered by multiple players competing to increase their market share and presence.

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Strategic Points Covered in Table of Content of Global Organic Beef Market Insights by Application, Product Type, Competitive Landscape & Regional Forecast 2025 Market:

Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Global Organic Beef Market Insights by Application, Product Type, Competitive Landscape & Regional Forecast 2025 market. (Introduction, Scope of the Report)

Chapter 2: Exclusive Summary the basic information of the Global Organic Beef Market Insights by Application, Product Type, Competitive Landscape & Regional Forecast 2025 Market. (Introduction)

Chapter 3: Displaying the Market Dynamics- Drivers, Trends and Challenges of the Global Organic Beef Market Insights by Application, Product Type, Competitive Landscape & Regional Forecast 2025 (Market Dynamics- Drivers, Trends, Opportunity, Restraints & Challenges)

Chapter 4: Presenting the Global Organic Beef Market Insights by Application, Product Type, Competitive Landscape & Regional Forecast 2025 Market Factor Analysis Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.

Chapter 5: Displaying the by Type, End User and Region 2013-2018

Chapter 6: Evaluating the leading manufacturers of the Global Organic Beef Market Insights by Application, Product Type, Competitive Landscape & Regional Forecast 2025 market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile

Chapter 7: To evaluate the market by segments, by countries and by manufacturers with revenue share and sales by key countries in these various regions.

Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source.

.Continued

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Organic Beef Market: Identify What Really Matter to Consumer at Some Point? - Market Reports Observer

Netflix CEO Reed Hastings gives a keynote address, January 6, 2016 at the CES 2016 Consumer Electronics Show in Las Vegas, Nevada.

Robyn Beck | AFP | Getty Images

As 2010 began, Netflix was a nascent challenger to the sprawling media industry, worth less than $8 a share.

Fast forward 10 years and a stock gain of more than 4,200% and Netflix is now a technology giant mentioned in the same breath as the likes of Apple and Facebook, with dozens of Wall Street analysts recommending Netflix shares to investors.

But a new decade has come. Are there any stocks with the potential for those kinds of gains in the next 10 years?

Finding stocks with this kind of potential is a difficult and risky task. Dozens of public companies could be crowned the high-growth disruptor of the next decade. In order to find some potential winners, CNBC analyzed megatrends just emerging similar to streaming a decade ago, and found companies whose fortunes are tied to those big changes.

The following seven companies appear ripe to surpass investor expectations, each in a different category: energy innovation, big data explosion, autonomy, travel, aging, agriculture and entertainment.

However, as UBS noted earlier this year, it is "important to differentiate between trends and fads," and that's what can make this so difficult. The firm advised investors to ground their strategies in three reliable long-term trends: population growth ("by 2050, the global population is expected to reach 10 billion, up from 7.5 billion today"), aging ("the population is getting older and living longer") and urbanization ("by 2050, it is expected that 68% of the world's population will reside in cities").

"From an investment perspective, we are focused on the problem-solving companies that are meeting the needs of a changing world," UBS said.

With that warning in mind, here are the stocks with the ambition of revolutionizing whole industries.

The shift to clean energy is no longer about if, it's when.

"We expect the drive towards cleaner energy to continue, as cleaner power generation is increasingly competitive versus traditional fossil-fuel-based technologies," Credit Suisse said in a January note.

The firm recently called out NextEra Energy, with its "world-leading large-scale renewable development business," as a top pick in the energy sector.

"Investors are more focused than ever on global warming's impact on the economy, society, unemployment and migration," Bank of America said in November, a change to which clean energy companies stand to benefit.

Coal, oil and gas may not be going away tomorrow, but Credit Suisse thinks the change in energy's economics is increasing alternative sources, which is where NextEra Energy comes in.

"Nearly half the company's assets and earnings originate from its market leading dominance in North American utility scale renewable power. We expect this segment to grow at least 15% for the next decade or longer," Credit Suisse said.

Additionally, the firm highlighted the "deep management bench" of NextEra Energy and a confidence in the company's "consistent investor friendly execution for the next decade or longer."

There's quite a long way to go before humans are fully replaced at the wheel of automobiles but Barclays sees an interim "multi-modal" beginning to further evolve transportation in cities across America.

Barclays said in June that it estimates "robotaxis can address a portion but not yet all of urban and suburban trips," replacing as many as 42 million vehicles in the U.S.

"Cutting the car ownership cord can open up dramatic growth in terms of VMT (vehicle miles traveled) for alternative mobility," Barclays said.

Ride-hailing company Lyft, which had its IPO in March, has several notable partnerships. Lyft is working with two driverless vehicle developers: Alphabet-owned Waymo and Irish company Aptiv. The former is deploying 10 vehicles in Phoenix on Lyft's network and the latter plans to test in Las Vegas. Additionally, Lyft partnered with Ford, which plans to launch a commercial autonomous vehicle with Lyft in 2021. Lyft is also working with autonomous vehicle software developer Magna.

Barclays noted that households with two or more cars are likely to be the first to look to mobility-as-a-service ("MaaS") alternatives, possibly benefiting Lyft.

"We see anyone driving less than 200-300 miles/month at risk of switching from ownership to MaaS," Barclays said.

Creative pricing structures could also be a boon to ride-hailing companies like Lyft, according to the firm.

"Subscription packages would likely encourage loyalty to ride-hail companies and also reduce cost/mile or monthly mobility payments to levels more attractive to current car owners," Barclays said.

Barclays also noted the evolving views of car ownership, especially on a regulatory basis.

"Local, regional and national policymakers globally are showing more appetite for discouraging car usage entirely in urban areas," the firm said. "Scandinavian countries show fewer cars/household than elsewhere in Europe highlighting that consumers do give up car ownership when governments start to actively discourage car usage and encourage alternative forms of mobility."

The world's biggest superpowers are in fierce pursuit of the next generation of technologies, all while demand for data continues to skyrocket.

"US and China [are] competing in nextgen technologies like quantum computing, semiconductors, AI, 5G communication networks, cybersecurity and space that go well beyond manufacturing and trade issues," Bank of America said in November.

A seemingly endless list of companies could be named from the subsectors of technology. But Broadcom, a company with a wide range of hardware and software products, was highlighted by Credit Suisse as a high-quality player in serving demand for internet of things ("IoT") and building 5G-capable devices.

"Over the next few years, the number of global connected devices is expected to grow exponentially, according to our technology analysts," Credit Suisse said.

5G is expected to drive growth, and Broadcom, especially through recent acquisitions, has been positioning itself to be a key manufacturer serving new devices and software.

While Sir Richard Branson's company has been focused on flying tourists to space for the past decade, Virgin Galactic recently has been talking to investors about the potential of high-speed, long distance travel, also known as point-to-point space travel. Virgin Galactic recently received investment from Boeing's venture arm HorizonX to explore developing a vehicle capable of flying around the world at high speeds.

Of the companies on this list, Virgin Galactic has the clearest risk: Flying people on rockets to space means the potential for a fatal accident. But three Wall Street firms Morgan Stanley, Credit Suisse and Vertical Research Partners have begun covering Virgin Galactic's stock since it began trading in October and all three have buy ratings and bullish forecasts.

Morgan Stanley has especially highlighted Virgin Galactic's long-term plan, which is to apply what it's learning from flying tourists to develop the capability of flying passengers from one place in the world to another. If successful, Virgin Galactic would challenge the airlines. Morgan Stanley forecast $800 billion in annual sales for hypersonic travel by 2040.

"A viable space tourism business is what you pay for today but a chance to disrupt the multi-trillion-dollar airline [total addressable market] is what is really likely to drive the upside," Morgan Stanley said.

But Virgin Galactic needs to develop the technology in a reasonable amount of time, according to Credit Suisse, as other companies are working on supersonic or hypersonic vehicles.

"Unless Virgin is able to offer a similarly compelling point-to-point solution, the arrival of point-to-point by competitors could damage the overall [total addressable market] for space tourism and, therefore, the long-term demand profile," Credit Suisse said.

The ever-present quest to extend human life is a marketplace that Bank of America estimated is worth $110 billion today but nearly six times that in five years.

"Genetic therapies represent a paradigm shift in medicine, with the potential to revolutionize healthcare delivery and disrupt the biopharma industry," UBS said in a note this month.

Among the numerous biotechnology companies is Illumina, which is focused on genetic sequencing, a field which Bank of America calls a "moonshot" in the life sciences.

"Illumina has near 100% of revenues from analysing genetic data and would therefore be a High in our universe," Bank of America said in May.

The company's efforts in genetic sequencing range from devices to services. Illumina's products are already used by researchers, which the firm said helps the company "in a broad spectrum of scientific activities to gain a greater understanding of genetic variation and biological function."

"As such, Illumina's tools play an important role in helping advance disease research, drug development, and the creation of molecular tests," Bank of America said.

In the world of food, HSBC this year highlighted several new technologies, like "precision farming" and lab-grown meat, as "transforming the agri-food industry."

"Food preferences are also evolving in developed countries towards organic foods and plant-based diets as consumers are becoming more environmentally minded," HSBC said.

Today's shift is crucial, according to Bank of America, which says the current outlook is bleak, to say the least.

"The current model of food consumption is unsustainable and must change to prevent spiraling societal costs. 1 in 5 world deaths result from poor diets which kill more than tobacco, and health-related costs from red/processed meat consumption total US$285bn annually," the firm said in May.

Bank of America noted that the costs of producing lab-grown meat "have fallen 99.7%" in the past six years, while diets featuring reduced meat consumption simultaneously have increased. That's where Beyond Meat comes in, a company with products in the thick of a sector that's growing fast, according to Piper Jaffray.

"Plant-based US meat retail sales are ~1.5% of the total $80 billion meat category, which is well below plant-based milk's 13% share. A more mature plant-based market conservatively in the 7%-8% range of all meat retail sales would translate to $6-$8 billion by 2025," Piper Jaffray said.

Additionally, Beyond Meat has an even "faster-growing, less discussed" business in food services, UBS said in a note this month. The firm estimates that it's "achievable" for that part of Beyond Meat "to reach $1 billion in food service sales long-term," UBS said.

Put simply, video games have become a behemoth. Not only has it become one of the biggest parts of global entertainment but it continues to be one of the fastest growing, Jefferies told investors in a note this month.

"The industry is currently more than a $150 billion market - larger than digital music and box office combined," Jefferies said.

The firm said Activision Blizzard has built an immense gaming business that's only just beginning to tap into the world of mobile gaming. A Jefferies survey of U.S. smartphone owners found that nearly 90% play mobile games, with about half saying the amount of time they spend playing mobile games increased in the past year.

"We believe ATVI's aggressive approach will continue to pay off, representing a $1 billion opportunity and $0.25 in incremental EPS by 2023," Jefferies said.

But acting as content producer, beyond video games themselves, is where Activision may be able take its next step. Piper Jaffray this month wrote that it expects films and TV series featuring Activision brands will "be featured in various streaming services in coming years." In essence, Activision could evolve from a video game maker to a digital content giant.

Correction: Waymo is an Alphabet subsidiary. An earlier version misstated the relationship.

CNBC's Michael Bloom contributed to this report.

See original here:

Netflix shares won the decade. Here are some guesses at what could be the top stock of the 2020s - CNBC

Top food trends in 2020: From going 'glocal' to sustainability

27-Dec-2019 By BY PUJA GUPTA New Delhi

Posted 27 Dec 2019

From the revival of traditional cuisine to the growing popularity of some international ones, sustainability to going 'glocal', experiential dining over fine dinning; the Indian food and beverage industry will see these trends in 2020, say experts.

IANSlife spoke to veterans of the field who share major food trends that might make wave in the year ahead.

1. Chef Zoravar Kalra Traditional v/s modern cuisine: Diners globally, today, have become quite adventurous and have allowed their curiosity to get the better of them. This curiosity to try new dishes/cuisines has given space for fusion variations to come up. There is enough demand for authentic as well as contemporary Indian cuisine in their respective spaces. Modern Indian cuisine is only set to take centrestage in times to come.

Going glocal': Glocal (globally local) is the new wave. The times to come will witness use of many international ingredients in Indian dishes and many Indian spices/ingredients in international favourites, not just within the culinary boundary of India, but overseas as well. The newer generation is ready to experiment in order to find newer and finer flavours.

International cuisines: After Japanese and Teppanyaki, other international cuisines like Vietnamese, Cambodian, Mexican and Lebanese will see a surge in popularity in India in the coming years.

2. Chef Vineet Manocha Experiential dining: It is becoming trendy. More and more chef led establishments with open interactive kitchens, customised food offerings are getting popular. The guests are getting more and more inquisitive to know the details or story behind the food and the reason why chef has brought a particular item on the menu.

The gut health: Health especially the gut health is a big trend. Fermented food, fermented non-alcoholic drinks are getting popular.

Sustainability and hyper local produce: These are already trending and will continue. Veganism is getting popular and so is organic food. Guests are taking more and more interest in local farm raised produce. Getting to know the source (traceability) satisfies the guests immensely.

Zero-waste movement: Chefs are becoming adventurous in using the peels, scales and presenting all the wastage as blissful food.

Delivery and take-out is increasing: The restaurants have to become more and more delivery and take-away friendly.

3. Chef Qu Xue Wen Cook-your-own-dish: Not to be mistaken as a meal kit, the do it yourself Chinese cuisine is an amalgamation of ingredients, spices and hot sauces which gives you the liberty of cooking your own dish, according to your palate, quite similar to the Chinese steamboat.

Faux meat for the pescatarian: Food consumers today are quite evidently getting ready for plant-based meat. Producers of meal alternatives consider this as a unique opportunity to introduce their products into the food market. This is a game-changer for the nascent imitation-meat market, which accounts for about only one per cent of the global meat consumption.

Open hearth cooking: One of the biggest trends of 2020 is the live fire/wood fire cooking. It is gaining popularity every day and diners seem to love the idea of getting to interact with and watch their meals being prepared. Even though the wood fire oven for pizza is quite common, the open hearth gives you a lot more options.

4. Chef Osama Jalali Regional food: A lot of regional foods will make come back. The modern cooking techniques like molecular gastronomy will fade away.

Modern plating: Modern ways of plating will play a major part in 2020. The idea of community table will grow.

5. Chef Vicky Ratnani Farm to table concept: I think more vegetarian food, more plant-based food, the concept of directly from the farm to table basically healthier eating.

6. Chef Tarun Sibal Collaborative cuisine: It will be the biggest trend in the year 2020. Collaborative cuisine is about combined ingredients, native cuisines, cooking techniques and flavour combinations and dish out magic on plates.

Mushrooming: You will be seeing a lot of use of mushroom in the year 2020. There will be the use of Mushroom Coffee, Mushroom Chocolate and Mushroom Pickle, etc. are the things that you will get acquainted within 2020.

Grazing tables: Family style grazing table is a feast for the eye and an open invitation for everyone. One can lay the buffet of breads, dips, fresh or dried fruits, nuts, bite-sized sandwiches, as long as it can be picked up with the hands and will save time and space. Chefs will use the grazing table for community-style feasts in restaurants.

7. Chef Manoj Rawat Less fine dinning: As hotels, special tables or fine dining will be less frequent as whole mind-set of get together is changing. Now days, its semi-professional not much of hype and different venues.

Special menus/foods: As food allergy and intolerance is more and more common (thanks for medical science for exploring), hence, a requirement for more menus and varieties for celiac, keto diet, vegan foods and more. This will also affect food packaging or companies as well.

Hotels preferred destinations: However, there would be more and more options for food and beverages, but I still feel that hotels would still be preferred place for events, brunches, parties and more.

8. Chef Sidharth Sharma Eco-conscious eating: It will gain momentum, things like where and how your food is being produced.

African cuisine: In terms of culinary trends, African food seems to be getting a lot of attention globally.IANS

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Top food trends in 2020 From going glocal to sustainability - The Weekend Leader

CHARLOTTE, N.C., Dec. 26, 2019 /PRNewswire/ --Clean Juice, the originalUSDA-certified organic juice bar franchise with more than 80stores open nationwide and another 60+ stores in development, announces the launch of its new catering menu and partnership with ezCater, a renowned online corporate catering platform for restaurants. With a focus on wellness and nutrition on-the-go, the Clean Juice catering program will offer businesses, organizations and groups nationwide a truly healthy, USDA-certified organic option with no hidden additives, artificial sweeteners, GMOs or preservatives.

"We decided to partner with market leader ezCater because of its robust online ordering platform, on-time ratings and reviews system and superior customer service," said Landon Eckles, co-founder and CEO of Clean Juice. "Now guests can enjoy our healthy, certified organic, plant-based foods at their upcoming work events, parties and gatherings."

Catering is available at Clean Juice locations nationwide for delivery or pick-up. The catering menu features Clean Juice's signature Greenoa bowls (greens and grains bowls), cold-pressed juices and best-selling full-sized 16 oz. aa bowls. It also includes two new items: 8 oz. aa bowls and fresh fruit cups. Guests can order:

As part of the new catering program, Clean Juice will also offer "Lunch & Learn" sessions in their markets to educate local companies about the benefits of organic eating. Franchisees are encouraged to partner with local nutritionists to offer area businesses a unique, wellness-based educational lunch. These sessions include catered lunch at discounted prices, a collaborative discussion on popular nutrition and wellness topics, healthy nutrition education and a one-on-one question and answer session.

"Catering meals doesn't have to be the 'same old, same old,' typically unhealthy menu options anymore! We're thrilled to offer catering nationwide so companies, families and friends can enjoy our fresh, organic food for all occasions," said Quick Chadwick, VP of marketing for Clean Juice. "From business meetings to birthday parties to any event, ordering through ezCater makes the process extremely easy for our guests."

Catering orders are available for 10 or more people. Minimum spend, quantities and delivery fees may apply. See participating stores for details.

To learn more about the new Clean Juice catering program, visitcleanjuice.com/cater. For information on franchising opportunities, visit http://www.cleanjuicefranchising.com.

About CleanJuice Realizing the importance of an organic, plant-based diet, co-founders Landon and Kat Eckles started Clean Juice in 2016 as the first and only USDA-certified organic juice bar franchise. Rooted in "healthy body and a strong spirit" (3 John 1-2) scripture, Clean Juice offers organic aa bowls, cold-pressed juices, smoothies, new greens and grains GreenoaTM Bowls and other healthy foods to on-the-go families in a warm and welcoming retail experience across the nation. For more information about Clean Juice, its leadership team and its core values, please visit http://www.cleanjuice.com.

***Click to view its menuand download nutrition guide.

SOURCE Clean Juice

http://www.cleanjuice.com

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Clean Juice Unveils Organic Catering Menu And National Partnership With ezCater - PRNewswire

Increase in organized multi-cuisine restaurants along with dual income households and rising aspirations of people have contributed to a tectonic shift in the Indian plate

December 23, 2019 4 min read

Opinions expressed by Entrepreneur contributors are their own.

You're reading Entrepreneur India, an international franchise of Entrepreneur Media.

The year 2010 marked the fast-paced growth of fast food in India. From the beginning of online food aggregators, to growth and expansion of quick service restaurants, to ready to eat and growing demand for multi-cuisine food in the country, the decade witnessed multi-faceted growth in the Indian food industry.

The last five years witnessed the Indian food service sector evolve with changing consumer landscape. Increase in organized multi-cuisine restaurants along with dual income households and rising aspirations of people have contributed to a tectonic shift in the Indian plate.

The later part of the decade witnessed people moving towards mindful eating and becoming more health conscious. With growing awareness, people have become cautious of the harmful effects of chemicals and fertilizers, which have resulted in inclination towards organic farming.

The year 2020 is likely to witness a shift in the food trends in the country. The next decade will see more cognisant food eating habits among Indians across the country. There will be growing awareness about organic and healthy food eating, not just in the metro cities and among the urbanized Indians but the trend will see its percolation in the tier II and III cities in the country.

Here are five food trends which are expected to witness demand in 2020.

The importance of a good digestive system for the overall wellbeing of an individual cannot be ignored. And the impact of probiotic food for a good digestive system cannot be ignored. The impact of food such as yoghurt, curd, vinegar, kefir on the everyday life of people will see a rise in 2020. Due to their growing popularity, probiotics will find more space in restaurants, food marts and food shelves of retail chains.

Also Read: How India is A Favourable Market for The Category of Fitness Supplements

The organic market in India is witnessing a considerable growth and reports suggest that organic food is the future of Indian food industry. The market is growing at a lightning speed, supported by organic brands and organic farming. Added with the advocacy on health benefits on organic food by prominent people and public figures, there is an increasing consumption of organic food. Organic food restaurants are likely to be the next demanding industry in the Indian food market which will bring in a paradigm shift in the way food is prepared and consumed in food business.

Also Read: Here's How to Make Your Organic Food Business Grow

Also Read:5 Must-Have Skills For Organic Food Business

People are getting aware of the harmful effects of sugar, which is one of the contributors to lifestyle diseases in India. Even people with sweet tooth are moving towards sugar-free food, or food with less sugar. People are choosing to opt for a healthier lifestyle by cutting down or skipping sugary products, the trend of moving away from sugary food will only gain momentum in 2020. Also, syrupy reduction from fruit sources such as monk fruit, pomegranate, coconut and dates are likely to be used more instead of sugar.

The year 2020 is likely to bring in fruit and vegetable flour into the food market. There has been increasing consciousness towards maida and wheat of late. India also needs to learn about the art of making bajra, roti, raagi dosa, etc., from the rural zone of the country. While urban Indians are looking towards healthier options to replace a rice- and wheat-dominant diet, a lot of healthy alternate options are hidden in the traditional and rural kitchens of the country.

Adding to the growing demand for healthy and conscious eating among the millennials of the era, there will be a trend in preparing everything in house. This will ensure health, safety and freshness of the food prepared and served. Making every preparation with a touch of sustainability, local and starting from scratch is only a natural extension to the idea of healthy eating. Whether it is the breakfast basket, crisps, salsa or food prepared for house party, everything will be served fresh in 2020.

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Five Food Trends that Will Define 2020 - Entrepreneur

As the new year approaches, food is front and centerits stocked in our homes for gatherings with friends, offered at office holiday parties and constantly on our minds as we plan menus for family dinners or brainstorm next years healthy eating plan. Its a seasonable time to consider what happens to your food before it hits your plate. And for many consumers, thats something of a puzzle, particularly when it comes to understanding organic versus GMOsor genetically modified organisms.

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Asking questions like Is organic non-GMO? and How do GMOs compare to organic food? can help you make better sense of what youre feeding yourself and your loved ones. Heres a helpful guide to boost your knowledge and inform your nutritional choices all year round.

The World Health Organization (WHO) defines GMOs as organisms whose genetic materialor DNAhas been altered or modified in some way that does not occur naturally. In most cases, genetic engineering works by transferring individual genes from one organism to another. Most commonly found in crops such as soybeans, corn and canola, GMOs are designed to provide a higher nutritional value to food, as well as protect crops against pests.

Organic foods, on the other hand, do not contain any pesticides, fertilizers, solvents or additives. According to the Organic Trade Association (OTA), USDA-certified organic foods are grown and processed according to strict federal guidelines that cover everything from soil quality and pest control to animal raising practices. Similarly, organic livestock raised for meat, eggs and dairy products must be given organic feed, and cannot receive antibiotics, growth hormones or any animal by-products.

Is organic non-GMO?

Theres plenty of debate surrounding GMO and organic food, which can make grocery shopping around the holiday season a harrowing experience. Making a key distinction can go a long way.

For those looking to avoid the use of chemical pesticides, along with the high costs of organic food, non-GMO products are a viable alternative. Thats because non-GMO products dont contain any GMO ingredients. However, that doesnt mean they are grown organically.

Organic isand always has beennon-GMO, says Laura Batcha, CEO and executive director of the OTA. But non-GMO is not always organic.

Understanding the pros and cons of both options can also empower consumers. Heres how industry experts weigh in:

Why GMO?

Why organic?

A critical eye

So what are the shortcomings of GMOs and organic items? Common arguments against GMOs include the consumption of harmful bacteria and toxins, increased risk of allergic reaction and outcrossing, or the mixing of crops from conventional seeds with GM crops, which may have an indirect effect on food safety and food security, reports WHO.

Opponents of organic food argue that its significantly more expensive than GMO or non-GMO foods, has a shorter shelf life compared to GMO foods and may have higher bacteria levels due to limited pesticide and herbicide usage.

How to make the right choice for you and your family

Both categories of foodnon-GMO and organicare subject to strict regulatory guidelines and have gone through rigorous verification programs. That alone may provide consumers with the peace of mind theyre looking for when holiday grocery shopping.

If organic is the way you want to go, Batcha offers these tips to get the best bang for your buck:

Shop smart: Look for specials on organic products, and buy in bulk whenever you can to cut costs.

Prioritize: Think about what your family eats a lot of, and what your healthy eating priorities are.

Comparison shop: Organic fresh produce is sometimes sold at the same price as conventional, so check out organic produce aisles.

Pick and choose carefully: While conventional milk can be cheaper, recent research published by Cambridge University Press suggests that organic milk is free of pesticide and antibiotic residues. If your family drinks milk, its worth the extra cost to buy organic.

A little common sense goes a long way, too. Cookies, cakes and other sugar-laden treats, even if organic, are still not the healthiest option. And if you really want to know what youre eating, try cooking from scratcheven if it means incorporating some DIY cooking hacks. Understanding the differences between organic vs. GMO foods will allow you to provide your loved ones with the right nutritional options.

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Whats The Real Difference Between Organic And GMO? - Forbes

December 26, 2019 09:01 ET | Source: El Pollo Loco Holdings, Inc.

photo-release

El Pollo Loco expands better-for-you menu with three bowl variations (from top): Double Chicken & Avocado, Double Chicken & Queso Fresco, Double Chicken & Mango.

Includes chopped fire-grilled chicken breast, sliced avocado, organic spinach, made-from-scratch pico de gallo, queso fresco, lettuce, and red cabbage and carrot blend.

Includes chopped fire-grilled chicken breast, organic spinach, made-from-scratch pico de gallo, black beans, queso fresco, and lettuce and red cabbage blend.

Includes chopped fire-grilled chicken breast, organic spinach, fresh mango salsa, sliced avocado, and lettuce and red cabbage blend.

COSTA MESA, Calif., Dec. 26, 2019 (GLOBE NEWSWIRE) -- El Pollo Loco, Inc.(El Pollo Loco or Company) (Nasdaq: LOCO), the nation's leading fire-grilled chicken restaurant chain, expands its better-for-you menu with the addition of a new line of Pollo Fit Bowls, which are handcrafted to fit any lifestyle and available at all restaurant locations.

While 95 percent of Americans always or sometimes seek healthy food, only 25 percent say they have easy access to options1. El Pollo Loco is proud to further showcase its commitment to better-for-you offerings with the new Pollo Fit Bowls to make it easy and convenient for people who are Keto, Paleo or simply just looking to eat healthier.

The line includes three bowls two are Keto Certified and the other is Paleo Friendly. Each bowl starts with fresh organic spinach and is topped with an abundance of real, better-for-you ingredients and house-made citrus vinaigrette for flavorful taste and to help fuel an active lifestyle.

We know our customers are increasingly looking for varied approaches to healthy living, so it made sense to introduce a better-for-you culinary innovation in advance of the New Year that not only delivers on taste, freshness and high-quality ingredients but is also accessible to everyone, said Hector Muoz, Chief Marketing Officer at El Pollo Loco. This is only the beginning for our growing better-for-you menu and look forward to debuting additional offerings customized for varying lifestyles in 2020.

Please visit El Pollo Locos YouTube to view the supporting TV campaign. Additional information on the Pollo Fit Bowls is also available at http://www.elpolloloco.com.

Footnote: Food Labeling Survey, International Food Information Council Foundation and American Heart Association, January 2019.

About El Pollo Loco El Pollo Loco (Nasdaq:LOCO) is the nations leading fire-grilled chicken restaurant with a mission to bring people together around food, family and culture in the communities it serves. El Pollo Loco is renowned for its handcrafted L.A. Mex food, an innovative blend of traditional Mexican cuisine and better-for-you eating, that Los Angeles is known for. Since 1980, El Pollo Loco has successfully opened and maintained more than 480 company-owned and franchised restaurants in Arizona, California, Nevada, Texas, Utah, and Louisiana while remaining true to its Mexican-American heritage. El Pollo Loco continues to grow and evolve, nourishing connections to tradition, culture and one another through fire-grilled goodness that makes us feel like familia. For more information, visit us at http://www.elpolloloco.com.

Like:www.facebook.com/ElPolloLoco Follow on Twitter:@ElPolloLoco Follow on Instagram:@ElPolloLoco Subscribe:www.youtube.com/OfficialElPolloLoco Join Loco Rewards:www.elpolloloco.com/rewards Join our Team:www.elpolloloco.com/careers

MEDIA CONTACT: Hannah Gray Edible 323-202-1477 hannah.gray@edible-inc.com

Photos accompanying this announcement are available at:

https://www.globenewswire.com/NewsRoom/AttachmentNg/97fbe4a9-5c27-4028-97ad-1162634a4f23

https://www.globenewswire.com/NewsRoom/AttachmentNg/5a6eeecf-fff9-4aab-aa38-8178f21d7e09

https://www.globenewswire.com/NewsRoom/AttachmentNg/45795655-312a-4a56-ba7e-985eae4122fc

https://www.globenewswire.com/NewsRoom/AttachmentNg/6883bebf-615b-420b-ae2b-9135a7990b3c

El Pollo Loco Holdings, Inc.

Costa Mesa, California, UNITED STATES

El Pollo Loco expands better-for-you menu with three bowl variations (from top): Double Chicken & Avocado, Double Chicken & Queso Fresco, Double Chicken & Mango.

Formats available:

Includes chopped fire-grilled chicken breast, sliced avocado, organic spinach, made-from-scratch pico de gallo, queso fresco, lettuce, and red cabbage and carrot blend.

Formats available:

Includes chopped fire-grilled chicken breast, organic spinach, made-from-scratch pico de gallo, black beans, queso fresco, and lettuce and red cabbage blend.

Formats available:

Includes chopped fire-grilled chicken breast, organic spinach, fresh mango salsa, sliced avocado, and lettuce and red cabbage blend.

Formats available:

Formats available:

See the original post here:

El Pollo Loco Improves Access to Better-For-You Food with New Pollo Fit Bowls - GlobeNewswire