One of the easiest thing you can do to improve your overall health is to eat more fruit and vegetables. The benefits of eating enough produce include lowering your risk of heart disease, improving your brain health and more. The USDA recommends eating 400 grams of produce each day, which is about 5 servingsor 2 cups of fruit and 3 cups of vegetables.

So does it matter if the produce is organic or not? Eating more fruits and vegetables is good for you no matter if its organic or conventional. But if you're concerned about pesticides in your food, then you may choose to buy organic. If you want to buy organic food but the higher costs don't work for your budget, one resource to reference is the Environmental Working Group's (EWG) Shopper's Guide to Pesticides in Produce. Updated annually, the nonprofit organization shares its findings based on testing data from the USDA and Food and Drug Organization. The USDA peels or scrubs and washes fruits and vegetables before testing for pesticide residues, while the FDA only removes dirt.

The guide includes the Dirty Dozen (below), which highlight fruits and vegetables with the highest amount of pesticide resides, and the Clean Fifteen, which has the lowest. If you want to buy organic but your budget doesn't allow, you could prioritize opting for organic versions of the items on the Dirty Dozen and conventional fruits and vegetables on the Clean Fifteen.

More than 99% of the foods USDA sampled in 2022 had residues below tolerance levels established by the Environmental Protection Agency. The EWG can measure the presence of residues but cannot draw conclusions about the danger they may pose. It's also worth nothing that some of the data EWG used to draw its conclusions is more than 10 years oldor older. It's also important to note that the USDA monitors pesticide use and residues in fruits and vegetables. Read below to see the fruits and vegetables on the 2024 EWG's Dirty Dozen list .

Pictured Recipe: Strawberry Tart

Strawberries remain at the top of the list as the produce item with the most pesticide residues. According to EWG, more than 99% of the strawberries sampled tested positive for at least one pesticide and 30% had residues of 10 or more.

Pictured Recipe: Balsamic-Parmesan Sauted Spinach

Spinach has more pesticide residue by weight (remember spinach leaves weigh very little) compared to any of the other produce tested, according to EWG. Relatively high concentrations of permethrin, a known neurotoxin, were found in 76% of the samples.

Pictured Recipe: Wilted Kale with Warm Shallot Dressing

According to the EWG, the most pesticides were found on kale, collard and mustard greens, with 103 different ones found on items in this category. And the majority of kale (60%) was contaminated with DCPA, a pesticide the EPA considers a possible human carcinogen.

Pictured Recipe: Grape Chutney

More than 90% of the conventional grapes that were tested contained two or more pesticide residues, according to the EWG.

Pictured Recipe: Peach Galette

Almost all of the conventional peach samples99%contained pesticide residues, according to the EWG. And more than 65% had four or more pesticide residues.

Pictured Recipe: Vanilla, Cinnamon & White Wine Poached Pears with Yogurt

More than half of the pear samples (61%) tested had residue from five or more pesticides, according to the EWG. Overall, 64 different pesticides were found in the pear samples.

Pictured Recipe: Hoisin-Glazed Pork-&-Nectarine Kebabs

Over 90% of the conventional nectarine samples contained two or more pesticides, per the EWG.

Pictured Recipe: Brioche French Toast with Griddled Apples

Over 90% of the conventional apple samples contained two or more pesticides, per the EWG.

Pictured Recipe: Roasted Bell Pepper Salad with Mozzarella & Basil

More than 100 pesticides were detected on hot peppers and bell peppers, one of the highest number of different pesticides found on the produce tested (second only to kale, collard and mustard greens), per the EWG.

Cooking Light

Pictured Recipe: Cherry & Goat Cheese Crostini

Over 90% of conventional cherry samples tested positive for two or more pesticide residues, per the EWG.

Pictured Recipe: Summer Blueberry Salad with Toasted Pecans & Feta

According to the EWG, 9 out of 10 of the blueberry samples tested had pesticide residues, with 80% of samples having more than two types of pesticides.

Pictured Recipe: Lemon-Garlic Green Beans

Similar to blueberries, 9 out of 10 of all green bean samples had pesticide residues found, often more than two types, according the EWG.

The short answer is no. The most important thing you can do for your overall health is eat more fruits and vegetables, no matter if they're conventional or organic. If you choose to buy organic produce, you may want to prioritize items in this list, since they are higher in pesticide residues. But the bottom line is that more produce is better, so don't let this lists dissuade you from including fruits and vegetables in your eating pattern.

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The 2024 Dirty Dozen: 12 Foods You Should Buy Organic, According to the Environmental Working Group - EatingWell

SALINAS, CA (April 2024) TMD Creative, a design agency based in Salinas, California, is proud to release a brand new website for Earthbound Farm, a top-selling organic produce brand in North America.

Welcoming and down-to-earth, the new site reflects Earthbound Farms mission to make everyday a good day here on Earth.

Designed to offer the ultimate user-friendly experience, the new site further establishes Earthbound Farm as an international leader in organic produce farming. The produce pioneer approached TMD with the goal of elevating its website to reflect the companys rich heritage and current product line.

Customers can look forward to improved navigation and functionality, with a helpful Where to Buy feature located at the top of the homepage. Product filters that allow the user to navigate through the brands salad and veggie kit categories streamline the user experience.

Working alongside the TMD team has been immensely enjoyable, reflects Hanna Almuti, Marketing Content Specialist for Earthbound Farm, on the experience of working with TMD. Their creativity and dedication have been crucial in bringing the Earthbound Farm brand to life in a digital space. I am deeply grateful for their partnership in this successful journey.

Acquired by the Taylor Farms Retail Group BB #:154001 in 2019, Earthbound Farm continues to drive growth in the organic fresh produce category. Considered the original organic salad farmer, Earthbound Farms story begins in 1984 on a 2.5 acre backyard farm in Carmel Valley, California. With beautiful photography and feel-good messaging, the new site is a visual reminder that its possible to protect the planet and consumers, while serving fresh, organic food.

Partnering with the Earthbound team in creating a memorable digital experience has reminded me of why I love design, comments Francisco Murillo, Creative Services Director for TMD. Its important to remember that no great work is ever done alone. Im grateful to have a team of talented individuals who understood the vision.

For over 20 years, TMD Creative has specialized in brand strategy and design for the food and beverage industry. Discover the freshest greens on Earth at http://www.earthboundfarm.com.

About TMD Creative TMD Creative is a full-service design agency based in Salinas, California, also known as the Salad Bowl of the World. Since 1999, TMD has specialized in developing award-winning campaigns for the food and beverage industries, creating communication tools designed to increase companies market share and encourage brand loyalty. From print and digital collateral to packaging design and new media, TMD continues to elevate brands by delivering holistic solutions rooted in strategy and creativity. For more information, please visit http://www.tmdcreative.com.

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Earthbound Farm launches new website - Produce Blue Book

Recall issued for walnuts sold at Whole Foods and other organic grocers in numerous U.S. states

A California company is recalling walnuts sold at Whole Foods and other natural food stores in 19 states amid an E. coli outbreak that has sickened 12 people and hospitalized seven.

Hollister-based Gibson Farms is recalling Organic Light Halves and Pieces shelled walnuts after learning they could be contaminated with an E. coli strain that "causes a diarrheal illness often with bloody stools," the company said Tuesday in a notice posted by the Food and Drug Administration.

While most healthy adults recover from e. coli within a week, some can develop a form of kidney failure that can lead to serious organ damage and even death, with the young and elderly the most vulnerable, the statement added.

click to expand

The FDA has reason to believe more than 300 retail locations in the following states received the recalled walnuts: Alaska, Arkansas, Arizona, California, Colorado, Hawaii, Idaho, Kansas, Louisiana, Montana, Nebraska, New Mexico, Nevada, Oregon, South Dakota, Texas, Utah, Washington and Wyoming. The people stricken in the outbreak are in California and Washington.

The recalled organic walnut halves and pieces were sold in bulk bins at natural food and co-op stores (seeherefor a full list off affected merchants). The expiration dates ranged between May 21, 2025, and June 7, 2025, federal officials said. An investigation is ongoing to determine if additional products or states are affected, the FDAstated.

Consumers who bought the walnuts from bulk containers should check to see if they're part of the recall. Recalled nuts should not be sold or served, the Centers for Disease Control and Prevention said. Consumers are advised to wash items and surfaces that may have come in contact with the nuts using hot soapy water or a dishwasher. Contact a health care provider about any symptoms.

The Associated Press contributed to this report.

Kate Gibson is a reporter for CBS MoneyWatch in New York.

Read More

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Walnuts sold at Whole Foods and other grocers recalled after E. coli outbreak sickens 12 - CBS News

April 30, 2024The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak ofE. coliO157:H7 infections linked to organic walnuts from Gibson Farms, Inc. of Hollister, California that were distributed to multiple natural food and co-op stores in AK, AR, AZ, CA, CO, HI, ID, KS, LA, MT, NE, NM, NV, OR, SD, TX, UT, WA, and WY and sold in bulk bins.

State and local public health officials have interviewed people about the foods they ate in the week before they became ill. Of the 10 people interviewed, all 10 (100%) reported eating walnuts, and almost all reported buying organic walnuts from bulk bins in food co-ops or natural food stores.

FDAs traceback investigation identified Gibson Farms, Inc. as the common supplier of walnuts in this outbreak. On April 27, 2024, Gibson Farms, Inc. initiated a voluntary recall and contacted their distributing customers. Distributors and retailers that may have received recalled bulk organic walnuts should follow the recommendations above and contact their customers.

FDA is working with the firm and its distributors to determine the source of contamination, whether additional products or states are affected, and retailers that received recalled product. This advisory will be updated as information becomes available.

Total Illnesses: 12 Hospitalizations: 7 Deaths: 0 Last Illness Onset: April 4, 2024 States with Cases: CA, WA Product Distribution*:AK, AR, AZ, CA, CO, HI, ID, KS, LA, MT, NE, NM, NV, OR, SD, TX, UT, WA, and WY

*Distribution has been confirmed for states listed, but product could have been distributed further, reaching additional states

Recalled organic walnut halves and pieces were sold in bulk bins at natural food and co-op stores in AK, AR, AZ, CA, CO, HI, ID, KS, LA, MT, NE, NM, NV, OR, SD, TX, UT, WA, and WY. Some stores may repackage bulk walnut halves and pieces into plastic clamshells or bags.

Afull list of store names and locationsis available.

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E. Coli outbreak tied to organic walnuts - Produce Blue Book

(Beyond Pesticides, May 1, 2024) According to a new analysis by Consumer Reports, the U.S. Department of Agriculture (USDA) Pesticide Data Program (PDP) Annual Summary has once again failed to accurately portray the safety of some of the most commonly sold fruits and vegetables in the United States. A review of seven years of PDP data show that 20% of the foods tested pose a high risk to the public and 12 specific commodities are so dangerous that children or pregnant people should not eat more than one serving per day, according to Consumer Reports analysis. Consumer Reports contend that U.S. Environmental Protection (EPA) pesticide residue tolerances are too lenient. To better evaluate potential health risks associated with various foods, Consumer Reports applied stricter residue limits than the EPA tolerances (see here for CRs analytical methodology). Notably, USDA certified organic food products are not permitted to be produced with the pesticides identified by the report. Pesticide residues found in organic, with rare exception, are a function of the off-target chemical-intensive agriculture pollution through pesticide drift, water contamination, or background soil residues.

The Consumer Reports results fly in the face of the rosy outlook reported by the USDA in its 2022 PDP Annual Summary, which found that 99% of the fruits and vegetables the agency tested had residues below the established [EPA] tolerances. Agencies typically point to acceptable or legal residues as protective of health and the environment, despite potential adverse effects associated with inadequate assessment of health outcomes, such as endocrine disruption, vulnerable population groups, exposure to mixtures and synergistic interactions, and more.

Beyond Pesticides reported in February that EPAs methodology for calculating acceptable levels of pesticides in food has long been criticized as inadequate. Scientists at Consumer Reports note that EPAs calculations of tolerable levels of pesticides in food are at least 10 times higher than they should be to adequately ensure the health and safety of the public and the countrys ecosystems. According to Consumer Reports, EPA has never applied the tenfold safety factor to certain pesticides required as by the Food Quality Protection Act of 1996 to protect vulnerable populations. [Readers and the public can reference Beyond Pesticides database Eating with a Conscience, which identifies the multiple pesticides that can be used on individual crops and the resulting exposures not only to consumers, but to farmworkers, farmers, neighboring communities, and the environment.]

Michael Hansen, PhD, senior scientist at Consumer Reports, states, The way the EPA assesses pesticide risk doesnt reflect cutting-edge science and cant account for all the ways the chemicals might affect peoples health, especially given that people are often exposed to multiple pesticides at a time.

To ensure the most up-to-date information, the list of pesticides to which the tenfold safety factor is applied by Consumer Reports is based on the latest scientific findings in the Endocrine Disruption Exchange, a database maintained by TEDX, a nonprofit research institute that uses publicly available scientific research to identify chemicals with at least one study demonstrating endocrine-disrupting properties. The tenfold safety factor is also applied by Consumer Reports to the list of endocrine disruptors identified by the European Commission. Consumer Reports analysis not only applies the tenfold safety factor to appropriate chemicals, but it also calculates the relative risk of each food based on the average amount, frequency, and number of pesticide residues found on each food type, and the relative potential of the pesticide to negatively affect human health. Together, this information was used to develop a ranking system from Very Low Risk to Very High Risk.

Of the 59 fruits and vegetables included in the analysis, which includes data from 2016-2024, 22 foods are identified as Moderate Risk or higher, including seven that were Very High Risk. This is based on data analyzed from nearly 30,000 samples taken between 2016-2024. With this methodology, it is advisable that some people limit their food consumption to no more than one-half serving per day for many commonly eaten vegetables, such as bell peppers, blueberries, potatoes, and strawberries.

Watermelon and green beans were identified as some of the highest risk foods. Watermelon carries a small but serious risk of contamination with oxamyl, a highly toxic insecticide. [See Beyond Pesticides Gateway on Pesticides here]. Similarly, while only four percent of domestically grown green beans from chemical-intensive agriculture tested positive for the insecticide acephate or one of its breakdown products, the levels found were up to 100 times higher than considered acceptable by Consumer Reports scientists. Perhaps more alarming is the fact that acephate has been illegal for use in green bean cultivation since 2011. (See here for Beyond Pesticides coverage.)

Consumer Reports analysis highlights the inadequacy of the PDP to adequately convey the potentially serious impacts of continuing to use toxic pesticides in the production of food. Beyond Pesticides has reported on the misleading nature of the PDP annual summary and how certain mainstream organizations, such as Blue Book Services/Produce, cover the annual update by reinforcing USDAs depiction of pesticide exposure in produce as safe.

USDAs PDP and EPAs risk assessment measures fail to account for vulnerable subpopulations, such as farmworkers, people with compromised health or preexisting health conditions, and children (see here and here). Beyond the residues of pesticides in and on food, exposure to pesticides used in crop production results in disproportionate risk and harm to farmworkers, their families (including children who are working as farmworkers), and fence line communities living near farms. [See here for coverage of a January 2024 report led by Nathan Donley, PhD, environmental health science director at the Center for Biological Diversity and Robert Bullard, PhD, executive director of the Robert D. Bullard Center for Environmental and Climate Justice at Texas Southern University in Houston].

Similarly, the PDP Annual Report also fails to adequately promote the benefits of organically grown produce. Consumer Reports found that nearly all organically grown food tested had low or very low pesticide risk and only spinach and potatoes posed a moderate risk among domestically grown varieties. Beyond Pesticides notes, organic food products have been found to have zero contact with pesticides unless due to pesticide drift from other farming operations.

Consumer Reports first began reviewing PDP data and presenting its own analysis in 2020. Since then, it has recommended that the public eat an organic diet whenever possible and has advocated for change in how pesticides are used and regulated. Not only is the production of organic food better for human health and the environment than chemical-intensive production, but emerging science reveals also what organic advocates have been saying for a long timein addition to lacking the toxic residues of conventional foods, organic food is more nutritious.

A study published by The Organic Center reveals that organic food is higher in certain key areas, such as total antioxidant capacity, total polyphenols, and two key flavonoids, quercetin and kaempferol, all of which are nutritionally significant (read a summary in the Beyond Pesticides Daily News Blog). Another study published in the Journal of Agricultural Food Chemistry looked specifically at the total phenolic content of marionberries, strawberries, and corn, and found that organically grown products contained higher total phenolics. Phenolics are important for plant health (defense against insects and diseases), and human health for their potent antioxidant activity and wide range of pharmacologic properties including anticancer, antioxidant, and platelet aggregation inhibition activity. For more on the health benefits of organic agriculture, see here.

Organic agricultural practices, which reject the use of harmful pesticides, are capable of the benefits the Rodale Institute Farming Systems Trial is demonstrating. Not only does organic food remove the risk of ingesting toxic chemicals, it eliminates the risk posed to farmworkers and the environment. Such practices protect human and animal health, and support functional ecosystems and biodiversity. Widespread adoption of organic and certified organic regenerative agriculture can also lift human agro-activity out of its current chemical dead-end. The public has an important role to play in this transition: learn more about organic agriculture, advocate for it, and vote for organics by creating market demand for organic food.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Sources:

Produce Without Pesticides, Consumer Reports, April 18, 2024 6 Fruits and Vegetables Loaded With Pesticides, Consumer Reports, April 18, 2024 Consumer Reports recently conducted its most comprehensive review of pesticides in 59 US fruits and vegetables, The Guardian, April 18, 2024 Healthy or high risk? New analysis warns of pesticide residues on some fruits and veggies, New Lede, April 18, 2024 Agricultural Justice, Beyond Pesticides website Gateway on Pesticide Hazards and Safe Pest Management, Beyond Pesticides website

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Pesticide Residues in Food Do Not Tell the Full Story on Hazards and the Importance of Organic - Beyond Pesticides

Wilmington, Delaware, May 02, 2024 (GLOBE NEWSWIRE) -- Allied Market Research published a report, titled,Organic Cheese Market By Type (Cheddar, Mozzarella, Swiss, Parmesan, Feta, and Others),Form (Slice, Blocks, Cubes, Spreads, and Others), andDistribution Channel (Retail Distribution, Food Service Outlets, Food Processing Companies, and Clubs): Global Opportunity Analysis and Industry Forecast, 2023-2032.According to the report, the globalOrganic cheese marketgenerated $7.3 Billion in 2022 and is anticipated to generate $16.3 Billion by 2032, witnessing a CAGR of 8.5% from 2023 to 2032.

Download PDF Brochure: https://www.alliedmarketresearch.com/request-sample/A15492

Prime determinants of growth

The organic cheese market has experienced robust growth driven by several key factors. Increasing consumer awareness and preferences for healthier and sustainable food choices have led to surge in demand for organic products, including cheese. Consumers are increasingly concerned about the use of synthetic chemicals, hormones, and antibiotics in conventional dairy farming, prompting a shift towards organic alternatives. In addition, the growing trend of adopting environmentally friendly and ethical practices has further fueled the organic cheese market. Consumers are increasingly valuing products that prioritize animal welfare, sustainable farming methods, and minimal environmental impact.

Rise of specialty and gourmet food trends has also contributed to the growth of the organic cheese market. Discerning consumers seeking unique and high-quality flavors are drawn to the diverse range of organic cheese options available. Furthermore, regulatory support and certifications for organic farming and production have bolstered consumer confidence in the authenticity and quality of organic cheese products. As a result, both established and emerging players in the food industry are expanding their organic cheese offerings to capitalize on this burgeoning market, fostering its sustained growth.

Report coverage & details:

The cheddar segment to maintain its leadership status during the forecast period

By type, thecheddarsegment held the highest market share in 2022, accounting for one-third of the global organic cheese market revenue, and is estimated to maintain its leadership status during the forecast period. Demand for organic cheese is increasing due to growing consumer awareness and health concerns. Consumers are increasingly aware of the environmental and health benefits of organic cheese, which is driving demand for these products. Hence, these factors are fueling the cheddar segment in the organic cheese market. However, the others segment is projected to attainthe highest CAGR of 9.0% from 2023 to 2032.

Procure Complete Report (444 Pages PDF with Insights, Charts, Tables, and Figures) @ https://www.alliedmarketresearch.com/checkout-final/organic-cheese-market

The slice segment to maintain its leadership status during the forecast period

By form, the slice segment held the highest market share in 2022, accounting for more than one-third of the global organic cheese market revenue, and is estimated to maintain its leadership status during the forecast period.The demand for the slice segment in the organic cheese market is rising due to its convenience and versatility. Organic cheese slices provide consumers with a convenient and easy-to-use option for sandwiches, burgers, and snacks. The pre-sliced format eliminates the need for additional preparation, making it a popular choice for busy individuals. However, the others segment is projected to attain the highest CAGR of 9.6% from 2023 to 2032.

The retail distribution segment to maintain its leadership status throughout the forecast period.

Bydistribution channel, theretail distributionsegment held the highest market share in 2022, accounting for nearly two-third of the global organic cheese market revenue, and is estimated to maintain its leadership status during the forecast period.The demand for retail distribution in the organic cheese market is rising due to increased consumer accessibility and convenience. Retail channels, such as supermarkets, specialty stores, and organic food stores, provide a one-stop shopping experience, making it easier for consumers to access a variety of organic cheese options. However, theclubssegment is projected to attain the highest CAGR of 9.9% from 2023 to 2032.

For Purchase Inquiry: https://www.alliedmarketresearch.com/purchase-enquiry/A15492

Europe to maintain its dominance by 2032

Region-wise, Europe held the highest market share in terms of revenue in 2022, accounting for more than one third of the global organic cheese market revenue.The demand for organic cheese in Europe is rising due to a combination of factors. European consumers exhibit a strong preference for organic and sustainable food options, driven by heightened awareness of health and environmental concerns. Stringent organic farming regulations and certifications within the European Union assure consumers of the authenticity and quality of organic products.In addition, the LAMEA region is also expected to witness the fastest CAGR of 9.7% from 2023 to 2032 and is likely to dominate the market during the forecast period.

Leading Market Players: -

The report provides a detailed analysis of these key players in the global Organic cheese market. These players have adopted different strategies such as new product launches, collaborations, expansion, joint ventures, agreements, and others to increase their market share and maintain dominant shares in different regions. The report is valuable in highlighting business performance, operating segments, Distribution Channel portfolio, and strategic moves of market players to showcase the competitive scenario.

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Organic Cheese Market to Reach $16,302.2 Million, Globally, - GlobeNewswire

REGION A multi-state food safety alert was issued Wednesday for an E. coli outbreak possibly linked to halves and pieces of organic walnuts sold in bulk bins at natural food stores and food co-ops in Southern California and elsewhere.

The Gibson Farms walnut pieces were distributed at stores in cities including Carlsbad, Encinitas, Escondido, San Diego, San Marcos and Vista, according to the U.S. Centers for Disease Control and Prevention.

The walnuts have expiration dates between May 21, 2025, and June 7, 2025.

So far, 12 people have reported possible E. coli illnesses and seven hospitalizations in California and Washington, the CDC said. Gibson Farms, based in Hollister, has initiated a product recall, the public health agency said.

The walnuts were sold in at least 19 western states.

The CDC said almost all the sick people reported purchasing the organic walnuts from bulk bins in food co-ops or natural food stores.

Local stores affected include:

A list of all affected stores is available at fda.gov/media/178182/download?attachment.

Continued here:

Outbreak of E. coli linked to organic walnuts - Coast News

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Organic bulk walnuts sold in natural food stores tied to dangerous E. coli outbreak - El Paso Inc.

SALINAS, CALIFORNIA (May 2, 2024) Earthbound Farm BB #:154001, the largest U.S. farmer and producer of organic salads, is celebrating 40 years of organic farming with new offerings including its line of Organic Salad Kits featuring dressings made with 100% organic avocado oil and its Limited Harvest Wild Red Arugula blend. These new products will augment Earthbound Farms portfolio with additional fresh, flavorful, and healthy options for consumers to grow the salad category.

Avocado oil is growing in popularity and consumers are increasingly seeking healthier oils for their salad dressings. These flavorful kits will address consumers desires for healthier dressing options while also providing smaller format organic kits to accommodate evolving consumption occasions. In addition to the use of organic avocado oil, Earthbound Farms Organic Salad Kits feature a variety of fresh ingredients including crisp greens, colorful vegetables, and premium toppings. Each single-serve salad kit is curated to provide a delicious and satisfying experience, perfect for busy individuals and families alike who are looking for convenient meal options without compromising on taste or nutrition. They come in a diverse array of flavors and textures such as a smoky Chipotle Ranch, sweet Golden Balsamic, creamy Truffle Caesar and more.

Our five NEW Organic Salad Kits with avocado oil dressings include:

These new Earthbound Farm products will be available at select grocery stores in May with a nationwide expansion throughout the remainder of 2024.

At Earthbound Farm, were always looking for innovative ways to offer the freshest, most appetizing organic produce options available, said Jenny Panziera, Director of Product for Organic and Earthbound Farm. This new line of salad kits was intentionally crafted to deliver a delightful blend of flavors and textures with the added benefit of dressings made with pure organic avocado oil, providing consumers with convenient, nutritious meal solutions.

Our next new product is the Earthbound Farm Limited Harvest Wild Red Arugula. This premium variety is unique to Earthbound Farm and offers consumers a spicy, bold, and peppery flavor profile with distinct red veining. The packaging design honors Earthbound Farms first salad bags that helped expand access to fresh organic greens nationwide.

This limited harvest item joins our robust portfolio of organic greens and will be available May 2024-October 2024.

Earthbound Farms first package (left) inspired its most recent Limited Harvest package (right)

We are proud of Earthbound Farms pioneering spirit and impact over these 40 years, said T. Bruce Taylor, Vice President of Organic and CEA for Taylor Farms. Today, were excited to continue to lead with flavorful products and sustainable farming practices that encourage more consumption of healthy, fresh produce.

ABOUT EARTHBOUND FARM

Earthbound Farm is North Americas largest grower and packer of organic fresh vegetables. Earthbound Farm is passionate about increasing access to organic produce while remaining grounded in a commitment to quality, innovation, sustainability, and food safety. Earthbound Farm is family-and farmer-owned and based in The Salad Bowl of the World, Salinas, California. For more information, delicious recipes, and more, visitwww.earthboundfarm.comand follow Earthbound Farm onInstagram,Facebook,andTikTok.

Originally posted here:

Earthbound Farm adds five salad kits, Limited Harvest Wild Red Arugula blend - Produce Blue Book

Hivos-Triodos Fonds has provided a value chain loan to LIMBUA. This company processes and exports organically produced macadamia nuts, sourced from more than 9,000 smallholder farmers in Kenya. The loan allows LIMBUA to pay the farmers fairly and immediately upon delivery of their produce.

Market leader with local presence Since its foundation in 2009, LIMBUA has grown into one of the market leaders for organic macadamia nuts. The more than 9,000 smallholder farmers who deliver their produce to LIMBUA manage traditional agroforestry farms of one to two acres on the slopes of Mount Kenya, cultivating a mix of macadamia, avocado, mango and coffee trees.

The company has three local factories that process macadamia nuts and other smallholder products such as avocados and mangoes; the factories employ more than 800 people (FTE) of which 50% are women. Being located close to the farmers creates ownership among smallholder communities, reduces transport costs and helps preserve freshness and quality of the raw materials. Its innovative drying system and nut cracking system ensure high-quality nuts with low breakage ratios. LIMBUA aims to further green its operations by turning nut shells into biowaste and installing rooftop panels.

Access to premium markets LIMBUA has acquired the IFS and BRC Food Security certifications for the factories. The farmers base is certified under the standards of organic (EU-organic, NOP-organic and BioSuisse), Fair for life, ROC (organic regenerative certification) and Demeter (biodynamic). These certifications open up access to premium markets where consumers are willing to pay higher prices and promote long-term environmental sustainability, such as soil health and biodiversity conservation.

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Macadamia nuts from the slopes of Mt Kenya - Triodos Investment Management