By embracing this sustainable approach, we not only ensure access to nutritious food but also ignite rural entrepreneurship, drive economic growth, and preserve the environment for future generations

Since the start of the 21st century, food security has not simply been about having an adequate food supply to alleviate hunger. Contemporary discourse understands food security as the guarantee of long-term sustainable health outcomes, free from any detrimental effects on well-being. This inherently indicates organic farming.

The core concept of organic farming revolves around minimising environmental impact. Its aim is to safeguard the earth's resources while cultivating crops that are safe and healthy. Organic farming operates as a sustainable production method, ensuring the well-being of soil, ecosystems, and people. Instead of relying on inputs that can harm, it harnesses ecological processes, biodiversity, and locally adapted cycles.

By blending tradition, innovation, and scientific knowledge, organic farming serves to preserve our environment, foster equitable relationships, and enhance the overall quality of life for everyone involved.

This aligns with the UN Sustainable Development Goals (SDG 1: No Poverty; SDG 2: Zero Hunger; SDG 3: Good Health and Wellbeing), which are the most attainable goals of UN member countries.

However, the practice of organic farming remains limited. For instance, in Bangladesh, organic food production occupies a mere 2% of the entire agricultural land, with roughly 14,000 individuals involved in this method.

It is worth noting that out of the country's 8.3 million hectares of arable land, approximately 3.3 million hectares have experienced a significant decline of around 85% in fertility (Islam, 2022). According to the 2009 survey, nearly 31 million hectares of land are currently under organic management by over 600,000 farms worldwide.

This accounts for 0.7% of the agricultural land in the surveyed countries. Oceania stands out as the continent with the largest organic land area, totalling approximately 11.9 million hectares, followed by Europe with nearly 7 million hectares, America with 5.8 million hectares, Asia with almost 2.9 million hectares, North America with 2.2 million hectares, and Africa with 0.9 million hectares (Chandrashekar, 2017).

Expanding organic farming will potentially play a role in rural entrepreneurship. Small-scale organic farmers, often operating in remote areas, can become the driving force behind a decentralised food production system.

By embracing organic practices, these farmers can tap into a growing market demand for clean, locally sourced produce, opening up new revenue streams and fostering economic growth within their communities.

According to the Research Institute of Organic Agriculture (FiBL), the global market for organic products has been steadily growing, reaching an estimated $120 billion in 2020 (FiBL, 2022; Kirchmann et al., 2022). This trend presents a golden opportunity for rural entrepreneurs to capitalise on this lucrative market while promoting sustainable agricultural practices.

As global populations increasingly acknowledge the significance of eco-friendly environments and sustenance, there is a growing interest in exploring alternatives to traditional agricultural practices, with organic farming emerging as a potential solution. Organic farming does not rule out the utilisation of technology; rather, it integrates elements of tradition, innovation, and scientific principles.

By employing organic methodologies, farmers have the ability to differentiate their products and access exclusive markets, resulting in higher prices for their superior, eco-friendly produce.

Currently, numerous institutions are offering avenues to utilise organic resources for the creation of organic food and to access exclusive markets. According to the International Federation of Organic Agriculture Movements (IFOAM), 47 non-governmental organisations from the Forum for Regenerative Agriculture Movement in Bangladesh are actively practising organic agriculture.

In addition, organic agriculture advocates for a variety of crops which can fortify resistance against climate variations, pests, and illnesses, thereby guaranteeing sustainable food security.

Through the acceptance of a wide array of crops and the implementation of sustainable methodologies like crop rotation and integrated pest control, organic farmers can decrease their dependency on external resources and establish more self-reliant and resilient food structures.

Furthermore, organic agriculture often necessitates more labour-intensive procedures, which in turn create employment prospects in rural regions. This not only fosters economic advancement but also impedes the influx of people into urban areas, thereby conserving valuable human resources in rural settings.

As a result, organic farming will ensure a firm grip on food production, guaranteeing nutritious food for the populace, while simultaneously granting rural entrepreneurs a strong foothold in the market.

Despite the numerous advantages, organic farming faces several challenges. A recent interview with Mosharf Sardar, a farmer from Bangladesh (Banga et al., Bangladesh), revealed that he had not used domestic animal dung on his land for a decade. Instead, he relied on pesticides and chemicals recommended by local vendors rather than agricultural experts.

Additionally, he expressed unfamiliarity with agriculture officers and mentioned that many farmers faced unhelpful interactions when seeking guidance from government agricultural offices.

Sardar highlighted the significant population growth in Bangladesh, from 70 million during independence to 170 million presently, emphasising that food production remains reliant on the same land area as before. This stagnant land availability raises concerns about meeting escalating food demands without increasing chemical fertiliser usage. He has been informed that chemical fertiliser usage enhances food production.

However, this intensified chemical application to boost crop yield has led to soil degradation and diminished organic quality. Despite an increase in crop variety, farmers lack awareness regarding appropriate fertiliser application for different crop types.

The transition to organic farming, however, is easier said than done, as exemplified by the case of Sri Lanka. In 2019, the government made a declaration that the entire nation would transition to organic farming, imposing strict regulations on the use of pesticides and chemicals in agriculture. However, the implementation ultimately proved unsuccessful.

Access to organic inputs such as organic fertilisers and pest control solutions can be a serious hurdle, particularly in remote rural areas, if transition is not planned properly.

Additionally, limited marketing channels and infrastructure can hinder the ability of organic farmers to reach broader markets and capitalise on the growing demand for organic products.

Financial constraints, including the lack of access to credit and investment capital, can further impede the adoption. Many small-scale farmers may struggle to afford the initial costs associated with transitioning to organic methods, such as certification fees and the purchase of specialised equipment.

A collaborative effort from various stakeholders is crucial to unleash the full potential of organic farming and rural entrepreneurship. Governments, non-profit organisations, and the private sector must work together to create an enabling environment that supports and incentivises the adoption of organic practices.

Providing training programmes, technical assistance, and knowledge-sharing platforms can equip farmers with the necessary skills and expertise to successfully implement organic farming methods. Financial incentives, such as subsidies, tax credits, and access to affordable credit, can help alleviate the initial financial burdens associated with the transition.

In conclusion, as the world grapples with the complex challenges of food security and environmental degradation, it is time to recognise the pivotal role that organic farming can play in achieving long-term solutions.

By embracing this sustainable approach, we not only ensure access to nutritious food but also ignite rural entrepreneurship, drive economic growth, and preserve the environment for future generations.

Dr Md Asadul Islam is a Senior Lecturer at Sunway Business School, Sunway University, Malaysia.

S M Masudur Rahman is a Lecturer at Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Bangladesh.

Disclaimer: The views and opinions expressed in this article are those of the authors and do not necessarily reflect the opinions and views of The Business Standard.

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Organic farming: A key to food security, rural prosperity and environmental health - The Business Standard

Its not always clear whats meant when a phrase like clean eating enters the conversation. Is the term just a catchall for someones idea of healthy food? Have the salads youve been making for years been dirty this whole time? Green Chef is a meal kit company that leans into the idea of clean eating, which they define as eating foods that are as close to their natural state as possible, ideally organic with limited processed ingredients. Specifically, that means organic whole fruits and vegetables, lean protein and whole grain options, and good fats [like nuts, seeds, and fish], while limiting added sugar and sodium.

Of the half dozen meal kit delivery services Ive tried, Green Chef offers the widest variety of options for keto (low-carb, high protein), gluten-free, vegetarian, and vegan meals. Green Chef also states that all their meals are made using organic produce, cage-free eggs, antibiotic-and-hormone-free chicken, and sustainably sourced seafood.

The focus on high-quality ingredients and food that works for various dietary preferences is nice, but a good meal kit should also make your weekly cooking easier and your meals more enjoyable. To figure out if the food was any good, I cooked three Green Chef meals a week for two weeks for my family of four. Heres my honest Green Chef review.

Companies that advertise themselves as promoting clean eating dont always sell food thats rich and filling. But the recipes I ordered from Green Chef offered surprisingly polished and comforting food, like a creamy risotto with Parmesan broccoli, which was about as good as anything I could have ordered for takeout.

New subscribers to Green Chef will be prompted to choose at least one of eight general dietary preferences: Mediterranean, Gut & Brain Health (which a Green Chef spokesperson said are higher-fiber meals featuring antioxidants and healthy fats that aim to support energy and immunity while helping to improve digestion), Calorie Smart (lower calorie options), Quick & Easy, Plant Based, Protein Packed, Keto, and Gluten Free. Your choices will filter your menu options each week, prioritizing whatever your focus is at the top of the list. You can still pick meals from any of the other categories at any time, and each week has more than 80 different meals to choose from.

What I liked:

Green Chef recipe kits generally used one of a few templates: roasted or sauted proteins with veggie sides, rice and grain bowls, flatbreads, salads, soups, sandwiches, and pastas. Even though, overall, the dishes were simplethink roasted pork loin and green beansGreen Chef adds little creative pops of flavor to each dish. A sriracha and apricot jam pan sauce turned a simple meal of chicken and broccoli into something Id be happy to serve guests. Lemony chicken cutlets were accompanied by fennel-orange spiced roasted vegetables and couscous cooked in chicken stock. Salmon Caesar salad swapped out standard croutons for crunchy baked Parmesan frico. Each week, the menus include a range of global influences and generally it feels like theres plenty of flavor variety to choose from.

What I didnt like:

Green Chef loaded up my weekly menus with frequent appearances by one or two types of produce that happened to be in season. For example, several of the dishes offered in a given week contained broccoli. There isnt an option to mix and match side dishes, so unless youre really craving broccoli, it can feel a bit tedious.

Green Chef prides itself on its status as the first certified organic meal kit service. Almost all of the produce you receive is organic (and noted if not), and you can select organic meats and seafood for a small upcharge. Depending on the recipe, you will need some basic pantry ingredients like cooking oils, butter, sugar, salt, and pepper.

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Green Chef Review: A Meal Kit With Organic Ingredients and Big Flavors - Epicurious

A new preschool and daycare focused on serving only organic and whole foods is open in Boise and enrolling new students.

Strive Academy, which is located in Northwest Boise off State Street, has a one-acre outdoor space where students learn about growing plants in the community garden.

Strive Academy is the only high-quality preschool in Boise that serves exclusively whole and organic foods and teaches practical life skills to children while being competitively priced with standard-quality daycares, owner Stephen Pendl said.

In addition, whole organic food is prepared daily in Strive Academys onsite kitchen.

We are dedicated to providing the community with a resource that ensures kids are beyond prepared for kindergarten, ultimately creating a place where parents are proud to send their kids, Pendl said.

Strive Academy also focuses on teaching students life skills.

Strive Academys curriculum blends traditional education basics with life skills development (pouring drinking water, tying shoes, cleaning up after oneself, classroom jobs), as well as emotion recognition, navigating adversity, practicing empathy, and financial literacy, Pendl said.

In addition to being a preschool, Strive Academy is also a daycare for kids ranging from 6 weeks old to 12 years old.

For more information on tuition rates and Strive Academys curriculum, click here.

An open house is being held on Saturday, May 4 from 11 am 2 pm at 8707 W. State Street.

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New organic food-focused preschool and daycare opens in Boise - boisedev.com

A California-based supplier of organic foods said it is recalling walnuts sold in 19 states after it was notified of 12 recorded cases of E. coli.

Gibson Farms, of Hollister. Calif., voluntarily recalled its Organic Light Halves and Pieces shelled walnuts that were sold to distributors in California and Washington state, according to a company notice posted this week on the Food and Drug Administrations website.

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Organic walnuts recalled over E. Coli outbreak sold in 19 states - The Washington Post

A California company is recalling organic walnuts that were sold at natural food stores and coop retailers in 19 states because of an E. coli outbreak that has sickened 12 people and hospitalized seven, federal officials said.

Gibson Farms, the company based in Hollister, Calif., is voluntarily recalling its shelled walnuts branded as Organic Light Halves and Pieces after discovering that the nuts could carry the E. coli strain O157: H7 that causes a diarrheal illness often with bloody stools, the Food and Drug Administration said in a notice on Tuesday.

The recall came after the Centers for Disease Control and Prevention notified the company of 12 recorded illnesses that were linked to the walnuts. They were distributed at more than 300 food retailers, including Whole Foods Market, New Seasons Market and Rosauers Supermarkets, the F.D.A. said.

An investigation is underway to determine the potential source of the contamination, the F.D.A. said. The company did not immediately respond to inquiries on Wednesday.

E. coli symptoms can vary from person to person and may include cramping, diarrhea or gastrointestinal distress. Other common symptoms include vomiting and fever. People begin to feel symptoms three to four days after ingesting food or drinks containing the E. coli bacteria, according to the C.D.C.

A Whole Foods spokesman said the recalled walnuts were shipped to 10 of their Whole Foods Market stores across Arkansas, Louisiana and Texas and used only as an ingredient in a salad offered on salad bars in those stores. The salad item was removed from the salad bars and the recalled walnuts were destroyed immediately, the spokesman said.

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Walnuts Recalled From Whole Foods After E. Coli Outbreak - The New York Times

Product

Recalled organic walnut halves and pieces sold in bulk bins at natural food and co-op stores in AK, AR, AZ, CA, CO, HI, ID, KS, LA, MT, NE, NM, NV, OR, SD, TX, UT, WA, and WY. Some stores may repackage bulk walnut halves and pieces into plastic clamshells or bags.

FDAs investigation is ongoing to determine if additional products or states are affected. This advisory will be updated as information becomes available.

Symptoms include severe stomach cramps, diarrhea, fever, nausea, and/or vomiting. Symptoms begin anywhere from a few days after consuming contaminated food or up to nine days later.

The severity or presence of certain symptoms may depend on the type of pathogenic E. coli that is causing the infection. Some infections can cause severe bloody diarrhea and lead to life-threatening conditions, such as a type of kidney failure called hemolytic uremic syndrome (HUS), or the development of high blood pressure, chronic kidney disease, and neurologic problems.

Recalled organic walnut halves and pieces were sold in bulk bins at natural food and co-op stores in AK, AR, AZ, CA, CO, HI, ID, KS, LA, MT, NE, NM, NV, OR, SD, TX, UT, WA, and WY. A full list of store names and locationsis available.On 5/1/2024, four California locations of New Leaf Community Market were added to the retailer list.

FDA is working with the firm and its distributors to determine whether additional store locations, products, or states are affected. FDA is sharing what is known at this time and will continue to update as more information is available.

Ongoing

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Outbreak Investigation of E. coli O157:H7: Bulk Organic Walnuts - FDA.gov

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Global Organic Food Market

Dublin, April 30, 2024 (GLOBE NEWSWIRE) -- The "Global Organic Food Market Report by Product Type, Distribution Channel, Region and Company Analysis 2024-2032" report has been added to ResearchAndMarkets.com's offering.

The Global Organic Food Market was worth US$ 205.90 Billion in 2023. It is expected to grow at a CAGR of 11.14% from 2024 to 2032. The global organic food market is estimated to reach a worth of US$ 532.72 Billion by 2032.

Organic food is gaining international recognition due to health and environmental consciousness. It is produced without synthetic insecticides, fertilizers, or GMOs, supplying perceived fitness benefits. Organic foods comply with farming guidelines emphasizing natural methods for soil health and biodiversity.

They prioritize environmental sustainability. This ends in products perceived as healthier and more eco-friendly than conventionally produced foods. Demand extends to meat, dairy, and processed ingredients. As consumers prioritize health and sustainability, the organic food market expands, reshaping the food enterprise.

Global Organic Food Market Trends

The growing recognition of the health advantages of ingesting organic products fuels the increase in the organic food market. Organic foods often have more beneficial nutrients, including antioxidants, than their conventionally grown counterparts. So, people with hypersensitive reactions to ingredients, chemicals, or preservatives may additionally discover that their signs and symptoms reduce or disappear when they consume the most effective organic food. The Pew Research survey states that 76% of adult respondents bought organic food for health concerns. Environmental issues (33%) and convenience (22%) have been the second and third most popular reasons for buying organic food.

The growing worries about the environmental effects of agricultural chemicals further fuel the organic food market. The World Health Organization reports that globally, around 422 million human beings have diabetes, with the majority living in low- and middle-income countries, and 1.5 Million deaths are attributed to diabetes yearly. Both the variety of cases and the prevalence of diabetes have gradually grown during the last few decades. The growing occurrence of persistent illnesses like cancer, diabetes, and cardiovascular diseases, coupled with a rise in infectious illnesses and healthcare expenses, prompts clients globally to prioritize healthy, high-quality food and beverages. This reflects an increasing focus on health and well-being.

Launching vegan, cholesterol-free, and gluten-free organic snacks appropriate for people with lactose intolerance and celiac sickness additionally drives an increase in the organic food market. For example, in 'Veganuary' 2023, Unilever's Ben & Jerry's unveiled the Oatmeal Dream Pie Non-Dairy, featuring Gluten-Free Oatmeal Cookies & Marshmallow Swirls. Their plant-based ice creams lessen the carbon footprint, as visible in Sweden, wherein the Big Pack family ice cream variety was remodeled with a plant-based (pea protein) alternative, resulting in a 37% lower carbon footprint than the original. The company pursues around 20% of its ice cream merchandise to be non-dairy by 2030.

Organic meat, poultry, and dairy might be crucial in the global organic food market

Organic meat, poultry, and dairy are pivotal in the global organic food market due to the increasing need for natural, sustainable, and ethically sourced animal products. These segments provide antibiotic - and hormone-free options, aligning with health and environmental concerns. The Vegetarian Butcher, Unilever's leading plant-primarily based meat brands, emphasizes 'sacrifice nothing' in its products crafted from soy and wheat. It has expanded to over fifty-five international locations, capitalizing on successful partnerships with quick-service eating places like Starbucks and Burger King.

United States has the potential to take the lead in the global organic food market

The United States could dominate the global organic food market. This is because of improved consumer demand for healthier, eco-friendly alternatives. According to the USDA, certified organic land for crops or livestock has surged from 1.8 Million acres in 2000 to 4.9 Million acres in 2021, with natural income making up three percent of US farm receipts. The US leads organic production and export, adhering to strict USDA organic standards. These rules, overseen by the National Organic Program, govern labeling organic foods. Certified natural products should meet these standards, ensuring compliance with US organic laws. Growing health focus and patron desire for organic food bolster America's dominance, strengthened by using robust infrastructure and distribution networks.

Key Attributes:

Report Attribute

Details

No. of Pages

200

Forecast Period

2023 - 2032

Estimated Market Value (USD) in 2023

$205.9 Billion

Forecasted Market Value (USD) by 2032

$532.72 Billion

Compound Annual Growth Rate

11.1%

Regions Covered

Global

Company Analysis: Overview, Recent Developments, Revenue Analysis

Danone S.A.

General Mills Inc.

Sprouts Farmers Market Inc.

The Hain Celestial Group Inc.

The Kroger Company

United Natural Foods Inc.

Dole Food Company Inc.

Newman's Own

Product Type

Distribution Channel

Country

North America

United States

Canada

Europe

France

Germany

Italy

Spain

United Kingdom

Belgium

Netherlands

Turkey

Asia Pacific

China

Japan

India

South Korea

Thailand

Malaysia

Indonesia

Australia

New Zealand

Latin America

Brazil

Mexico

Argentina

Middle East & Africa

Saudi Arabia

UAE

South Africa

For more information about this report visit https://www.researchandmarkets.com/r/gm84m

About ResearchAndMarkets.com ResearchAndMarkets.com is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.

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Global Organic Food Research Report 2024: A $532.72 Billion Market by 2032, Driven by Demand for Cholesterol ... - Yahoo Finance

Jonel Aleccia, The Associated Press

May 1

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Gibson Farms Inc. of Hollister, California, has recalled potentially affected walnuts with expiration dates between May 21, 2025 and June 7, 2025.(Getty Images)

At least a dozen people in California and Washington have been sickened with E. coli food poisoning linked to organic walnuts sold in bulk in 19 states, U.S. health officials said Tuesday.

Natural food and co-op stores like Whole Foods and Market of Choice sold the nuts.

Seven people have been hospitalized and two have developed a dangerous kidney disease known as hemolytic uremic syndrome, officials with the Centers for Disease Control and Prevention said.

Gibson Farms Inc. of Hollister, California, has recalled potentially affected walnuts with expiration dates between May 21, 2025, and June 7, 2025, the Food and Drug Administration said. Some stores may have repackaged bulk walnut pieces into clamshells or bags.

The FDA has posted a list of stores across the U.S. that sold the nuts, including numerous stores in the Bay Area.

The nuts are potentially contaminated with dangerous E. coli bacteria that can cause severe stomach cramps, diarrhea, including bloody diarrhea and vomiting. Symptoms start three to four days after consuming the food. Most people recover within five to seven days.

Consumers who bought organic walnuts from bulk containers should check to see if theyre part of the recall. Recalled nuts should not be sold or served, the CDC said. Wash items and surfaces that may have come in contact with the nuts using hot, soapy water or a dishwasher. Contact a health care provider about any symptoms.

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E. Coli Outbreak Linked to Organic Bulk Walnuts Sold in Some Bay Area Stores - KQED

An E. coli outbreak has been linked to organic walnuts sold at stores in San Diego County.

Gibson Farms, a company based in Hollister, California, voluntarily recalled its Organic Light Halves and Pieces shelled walnuts after discovering the nuts could be contaminated with an E. coli strain that causes a diarrheal illness often with bloody stools.

So far, 12 people have been sickened and seven have been hospitalized, according to the U.S. Food and Drug Administration. The illnesses were reported in California and Washington. The walnuts were sold in bulk bins at food co-ops and natural food stores in Alaska, Arkansas, Arizona, California, Colorado, Hawaii, Idaho, Kansas, Louisiana, Montana, Nebraska, New Mexico, Nevada, Oregon, South Dakota, Texas, Utah, Washington and Wyoming.

These are the San Diego area stores that sold the walnuts:

The nuts were sold in bulk boxes weighing 25 pounds with lot numbers 3325-043 and 3341-501, according to the FDA. They were shipped to distributors between Oct. 1, 2023, and April 24, 2024, and have expiration dates of May 21, 2025, and June 7, 2025.

E. coli often causes bloody diarrhea but most healthy adults recover within a week, according to the FDA. Some people, particularly young children and the elderly, can develop Hemolytic Uremic Syndrome, which can lead to serious kidney damage and death.

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E. Coli Outbreak Linked to Organic Walnuts Sold in San Diego Stores, Including OB People's Food - OB Rag

DataHorizzon Research

The organic food and beverage market size was valued at USD 216.3 Billion in 2022 and is anticipated to reach USD 504.1 Billion by 2032 at a CAGR of 8.9%.

Fort Collins, Colorado, April 29, 2024 (GLOBE NEWSWIRE) --

Growing awareness among consumers and the use of organic methods for farming drives the industry growth.

A significant factor propelling the market growth is the increasing awareness among consumers regarding the elevated levels of chemicals utilized in crop cultivation. These chemicals serve various purposes, including maintaining soil nutrients, preventing crop infections, eradicating pests, and other agricultural needs. However, this heightened usage not only impacts soil quality but also poses risks to consumer health, potentially leading to long-term health issues such as foodborne illnesses and cancer. As stakeholders in the organic food and beverages industry, your role in promoting consumer awareness and supporting organic farming practices is crucial to the continued growth and success of this market.

Another driving force behind the market expansion is the shifting perception of organic food consumption from a passing trend to a lifestyle choice. With rising disposable incomes in developing and developed nations, individuals increasingly opt for healthier food alternatives, empowered by their purchasing capabilities. According to the International Association for Agricultural Sustainability, millennials play a significant role in embracing healthy and organic lifestyles due to their heightened awareness, a trait also observed in Generation Z. Consequently, heightened awareness and a growing preference for healthy eating habits are anticipated to stimulate substantial market demand for organic food in the forecast period.

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Segmentation Overview:

The organic food and beverages market has been segmented into product, distribution channel, and region.

Fruits and vegetables constitute the largest organic food and beverages industry segment.

Based on product, the industry is divided into organic food, which is further sub-segmented into fruits and vegetables, meat, fish, and poultry. Organic beverages are further sub-segmented into non-dairy beverages, coffee and tea, and others.

Hypermarkets registered a massive growth in 2023.

Based on distribution channel, the industry is fragmented into hypermarkets/supermarkets, specialty stores, convenience stores, and online sales. Hypermarkets are the leading segment and is projected to attain a significant position in the forecast period.

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Organic Food and Beverages Market Report Highlights:

Some prominent organic food and beverages market report players include Dole Food Company Inc., General Mills Inc., United Natural Foods Inc., Nestle, The Hershey Company, Danone, Eden Foods, Dairy Farmers of America Inc., Dean Foods Company, SpartanNash Company, and others.

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About DataHorizzon Research:

DataHorizzon is a market research and advisory company that assists organizations across the globe in formulating growth strategies for changing business dynamics. Its offerings include consulting services across enterprises and business insights to make actionable decisions. DHRs comprehensive research methodology for predicting long-term and sustainable trends in the market facilitates complex decisions for organizations.

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Organic Food and Beverages Market To Reach USD 504.1 Billion By 2032 | DataHorizzon Research - Yahoo Finance