DUBLIN--(BUSINESS WIRE)--The "Organic Wine Market Forecast to 2027 - COVID-19 Impact and Global Analysis by Packaging, Product Type, and Distribution Channel" report has been added to ResearchAndMarkets.com's offering.

The market was valued at US$ 7,460.29 million in 2019 and is projected to reach US$ 16,647.81 million by 2027; it is expected to grow at a CAGR of 10.7% from 2020 to 2027. The report highlights key factors driving the market growth and prominent players along with their developments in the market.

Organic wine is prepared from grapes cultivated organically, which mainly exclude the use of artificial chemical pesticides, fertilizers, fungicides, and herbicides. Organic wine is considered healthy as it has lots of antioxidants, vitamins, and minerals.

Organic wine is produced by cultivating grapes without the use of artificial fertilizers or harmful chemicals. Organic wine has started gaining traction in the wake of alarming health issues and rising focus on healthy living. Therefore, rising demand for organic wine has positively influenced the number of organic vineyards.

Further, according to the Research Institute of Organic Agriculture, Spain is considered one of the major regions, which strongly contributes to the production and consumption of organic wine. In the country, almost 80,000 hectares of land is considered to be used for organic farming of grapes.

Other than this, France, Italy, the US, Turkey, and Germany are other major economies, which have a significant contribution in the production of organic grapes and wineries. Favorable climatic conditions, positive government approaches, and focus toward sustainable farming are some of the important factors influencing the growth of the organic wine market worldwide.

Moreover, increase in population demanding healthier food options, along with rise in disposable income has fueled the demand for organic wine. The well-established countries are specifically experiencing massive growth in demand for organic food. Moreover, favorable government regulations to promote wine's organic cultivation are further expected to fuel market growth. All these factors are likely to increase the area and number of organic vineyards, thereby proliferating the growth of the market.

Avondale, ELGIN RIDGE WINES, The Organic Wine Company, Bronco Wine Company, King Estate Winery, GRGICH HILLS ESTATE, EMILIANA, Societa Agricola QuerciabellaSpA, Frey Vineyards, and La cantina PizzolatoS.r.lare among the well-established players in the global organic wine market.

Impact of COVID-19 Pandemic on Organic Wine Market

The COVID-19 pandemic first began in Wuhan, China, in December 2019, and since then, it has spread at a fast pace worldwide. As of September 2020, the US, Brazil, India, Russia, Peru, South Africa, Mexico, and the UK are some of the worst affected countries in terms confirmed cases and reported deaths.

The outbreak has been affecting economies and industries in various countries due to lockdowns, travel bans, and business shutdowns. Food & beverages is one of the major industries suffering serious disruptions, such as office and factory shutdowns, and supply chain breaks, as a result of this outbreak.

Key Topics Covered:

1. Introduction

2. Key Takeaways

3. Research Methodology

3.1 Scope of the Study

3.2 Research Methodology

4. Organic Wine Market Landscape

4.1 Market Overview

4.2 PEST Analysis

4.3 Expert Opinion

5. Organic Wine Market - Key Market Dynamics

5.1 Market Drivers

5.1.1 Increase in the number of Organic Vineyards

5.1.2 Growing Consciousness Towards Health

5.2 Market Restraints

5.2.1 Stringent Regulations Pertaining to Organic Wine

5.3 Market Opportunities:

5.3.1 Rising Focus towards Innovative Packaging

5.4 Future Trends:

5.4.1 Fine dining restaurants embracing natural wines

5.5 Impact Analysis of Drivers and Restraints

6. Organic Wine - Global Market Analysis

6.1 Organic Wine Market Overview

6.2 Organic WineMarket -Revenue and Forecast to 2027 (US$ Million)

6.3 Market Positioning of Key Players

7. Organic Wine Market Analysis - By Packaging

7.1 Overview

7.2 Organic Wine Market, By Packaging(2019 and 2027)

7.3 Plastic Bottles

7.3.1 Overview

7.3.1.1 Plastic Bottle: Organic Wine Market - Revenue, and Forecast to 2027 (US$ Million)

7.4 Glass Bottle

7.5 Cans

7.6 Others

8. Organic Wine Market Analysis - By Product Type

8.1 Overview

8.2 Red Organic Wine

8.2.1 Overview

8.2.1.1 Red Organic Wine: Organic Wine Market - Revenue, and Forecast to 2027 (US$ Million)

8.3 White Organic Wine

9. Organic Wine Market Analysis - By Distribution Channel

9.1 Overview

9.2 Food Service

9.2.1 Overview

9.2.1.1 Food Service: Organic Wine Market - Revenue, and Forecast to 2027 (US$ Million)

9.3 Supermarkets and Hypermarkets

9.4 Specialist Retailers

9.5 Online Channel

9.6 Others

10. Organic Wine Market - Geographic Analysis

10.1 Overview

11. Overview- Impact of COVID-19

11.1 North America: Impact Assessment of COVID-19 Pandemic

11.2 Europe: Impact assessment of COVID-19 Pandemic

11.3 Asia-Pacific: Impact assessment of COVID-19 Pandemic

11.4 Middle East and Africa: Impact assessment of COVID-19 Pandemic

11.5 South America: Impact assessment of COVID-19 Pandemic

12. Industry Landscape

12.1 Business Strategy & Business Planning

12.2 Collaborations and Partnerships

13. Company Profiles

13.1 Key Facts

13.2 Business Description

13.3 Products And Services

13.4 Financial Overview

13.5 Swot Analysis

13.6 Key Developments

For more information about this report visit https://www.researchandmarkets.com/r/5rkq17

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Organic Wine Market Forecast to 2027 - COVID-19 Impact and Global Analysis by Packaging, Product Type, and Distribution Channel -...

The Organic Food Preservatives market report covers a comprehensive market analysis by product types, end-user applications, sales channels, and geographical location. It offers detailed insights on the market drivers, restraints, opportunities, threats, challenges, and dynamics that are influencing the keyword market. This report presents information about market size, pricing trends, emerging trends, and provides an understanding of the market parameters that can create lucrative opportunities for the new entrants and emerging players in the market.

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Report Covers the Covid-19 Impact on the Market

The coronavirus pandemic has disrupted the demand and supply chain of the Global Organic Food Preservatives Market. It has left various companies struggling in these pressing times. However, the global economy is slowly recovering and is expected to be back on track to the pre-COVID levels. Industry Growth Insights (IGI)s dedicated research team has conducted various interviews with industry experts to understand the scope and impact of COVID-19 on the market. They have included the strategies that industry players have rolled to combat the tough times. Besides this, it curated potential future opportunities the COVID-19 crisis has brought to the keyword market.

Competitive Landscape

The market research report bestows an in-depth analysis of industry players product performance and their future potential strategies to expand their market share. This report lists their latest developments, mergers, acquisitions, collaborations, and partnerships that have adhered them to escalate their market. Along with this, it represents the challenges companies have faced during the expansion phase. Moreover, the report covers creative business strategies prominent players have laid down to propel their revenue and valuation.

The Prominent Players Of The Organic Food Preservatives Market Are:

Cargill DuPont Nutrition & Health Tate & Lyle Univar Akzo Nobel Kemin Industries Hawkins Watts

Note: Additional or specific company names can be added to the list.

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Reasons to Purchase the report

Market Segmentation

The report is segmented into the type of products available in the market. This Organic Food Preservatives market report offers a detailed analysis of the products market performance and their future market scope during the forecast period 2020-2027. It also confers details on the products revenue, volume sales, and global/regional price of manufactures in the keyword market. Moreover, the product segment provides information on the potentially lucrative opportunities and new market avenues a product segment can bring into the market.

The Study Is Segmented By Following Product Type:

by Function Antimicrobials Antioxidants by Nutrients Minerals Vitamins Phytonutrients

This market report is divided on the basis of product applications. This report covers the analysis of the specific product application contribution to the market in terms of volume, size, and revenue. Furthermore, it unleashes potential future market applications that can impact the growth of the market.

Major Applications/End-Users Industry Are As Follows:

Bakery & Confectionery Dairy & Frozen Products Oils & Fats Snacks & Beverages Meat, Poultry & Seafood

This market report provides an in-depth assessment of the regional market analysis which includes growth factors, performance, and potential sales in the forecast period. This regional analysis segment helps the reader to truly understand the potential worth of investment and opportunities in a particular region. The report is curated after studying the economic, social, political, technological, and environmental status in a particular region. Moreover, it covers the government regulations & policies of prominent regions that are affecting the dynamics of the Organic Food Preservatives market.

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Regions covered in the report

North America

Asia Pacific

Europe

Middle East & Africa

Latin America

Note: A country of choice can be added to the list without any extra cost. If more than one needs to be added, the quote will depend on the research factors accordingly.

Research Goals:-

About IndustryGrowthInsights: INDUSTRYGROWTHINSIGHTS has set its benchmark in the market research industry by providing syndicated and customized research report to the clients. The database of the company is updated on a daily basis to prompt the clients with the latest trends and in-depth analysis of the industry. Our pool of database contains various industry verticals that include: IT & Telecom, Food Beverage, Automotive, Healthcare, Chemicals and Energy, Consumer foods, Food and beverages, and many more. Each and every report goes through the proper research methodology, validated from the professionals and analysts to ensure the eminent quality reports.

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Organic Food Preservatives Market Analysis With Key Players, Applications, Trends And Forecasts To 2026 - The Market Feed

ASHEVILLE, N.C., Nov. 11, 2020 /PRNewswire/ --Each year, more than 45 million turkeys are served around the holiday table. Even worse, an estimated 200 million pounds of turkey meat is thrown out every year. Is that what Thanksgiving is really about?

With plant-based eating on the rise, consumers are looking for deliciously meaty options that align with their desire to eat healthier and make positive environmental choices, especially during the holidays where meat is a traditional staple. If you're vegan, vegetarian, flexitarian or just don't care about the turkey, No Evil Foods' seasonal holiday roast alternative is the perfect solution.

Each year, The Pardon 'Holiday Centerpiece' receives overwhelmingly positive responses from consumers and retailers. To meet the growing demand, No Evil Foods is expanding its distribution to include all Whole Foods nationwide.

"We first introduced The Pardon in our early days at the farmer's market, and it always sold out quickly with demand far exceeding our ability to fulfill orders. Customers have been requesting it be available in stores coast to coast for years, so we're extremely excited for this national launch with our partners at Whole Foods and other retailers across the nation," said Mike Woliansky, No Evil Foods co-founder and CEO.

The artisan Plant Meat brand's success continues to be explosive, with 280% year-over-year sales growth from this time last year. Adding to their success is ThePardon, asthis year's sales have already exceeded last year by 236%

Coated with organic herbs, laden with umami and harnessing power from vital wheat gluten, white beans, chickpea flour and organic seasonings, The Pardon 'Holiday Centerpiece'is the perfect meat-free roast alternative for those who want to celebrate Thanksgiving without sacrificing traditional holiday flavors. Made to be carved, displayed and admired, this meat-free centerpiece provides an authentic roast turkey experience.

Providing 28 grams of plant-based protein, this holiday centerpiece is non-GMO and free of cholesterol, saturated fats, antibiotics, hormones, soy protein isolates, nitrates and dairy. Each 'Holiday Centerpiece' has eight servings per roast and will retail for $19.99.

The Pardon will beavailable nationwide through the fall and holiday season at every Whole Foods Market starting in November 2020. It will also be available for purchase at Wegmans, MOM's, Shop-Rite, Huckleberry's, The Fresh Market, Assorted Vegan and Natural Independents and online at VeganEssentials and FreshDirect.

"While holiday celebrations are all about the food, Thanksgiving is also about taking inventory of what we're grateful for, strengthening the connection with our birth and chosen families, and supporting our communities. None of that requires us to eat turkey," said Sadrah Schadel, co-founder of No Evil Foods. "If more Americans committed to eating less meat, we could dramatically cut emissions from animal agriculture and improve conditions for workers in the poultry industry."

With every purchase of this seasonal holiday 'roast', the Plant Meat brand sends a portion of the profit to Full Circle Farm Sanctuary, a safe haven for rescued farm animals. True to No Evil Foods' core values, The Pardon is a delicious dose of activism made for the center of your dinner table. Plus, it's certified plastic negative, a commitment the Plant Meat brand recently announced. For each pound of plastic used in the production of The Pardon, two pounds of plastic will be removed from the ocean.

The brand leads the pack for environmentally sustainable, plant-based protein that feeds and fuels the movement toward a better food system. To learn more about the brand visit http://www.noevilfoods.com or follow them on Instagram @noevilfoods.

About No Evil FoodsNo Evil Foodsis a mission-driven business near Asheville, NC focused on impacting environmental sustainability, public health, and animal welfare through better food choices. Every bite of No Evil Foods you take supports our cause: to use food as a force for good, because real change starts at the center of your plate. No Evil Foods product line includes Comrade Cluck 'No Chicken', The Stallion 'Italian Sausage', El Zapatista 'Chorizo', and Pit Boss 'Pulled 'Pork' BBQ,' all are low in fat, high in protein, and free from cholesterol, nitrates, and antibiotics. No Evil Foods started in 2014 and is now available nationwide in retailers like Whole Foods, Target, Walmart, Kroger, Publix, as well as coops and independents.

Media contact:

Ashley Thomas [emailprotected] 224-234-5232

SOURCE No Evil Foods

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Ditch the Turkey and Pick Up the Pardon - PRNewswire

The main reason organic produce appeals to consumers is that it promises safety. We can debate how reality and perceptions differ. But that core message that organic produce will not harm either humans or the environment is its main selling point to shoppers.

In 2020, that message really resonates. Amid the chaos and stress this year generated, food is a refuge. And organic food is a comfort.

So far, organic produce sales and the crop volume has grown by double digits year over year. Organic Produce Network, working with Category Partners report organic 2020 Q2 sales in the West grew by a whopping 25% over 2019, and volume grew by 23%. Even in the countrys weakest organic region, the Midwest, year-over-year sales grew by 12% and volume by 13%.

Logistically, that makes sense, since retail sales the biggest organic produce sector are surging during ongoing partial lockdowns. But Im guessing that safety message drives some of those sales, too.

When you look at the daily fresh produce year-over-year sales (which includes all produce, not just organic), sales are up significantly. But theyre not reaching the same heights as organic produce on its own.

Eventually, this pandemic will be over. Many things will go back to normal. But Im guessing some buying habits adopted during these difficult months will continue. And organic purchases will likely be one of those.

Since theres a difference in how conventional produce and organic produce sales grew in 2020, that means consumers who did not buy organic in the past are now doing so. Despite the high unemployment. Despite the housing insecurities.

If you arent devoting part of your operation to organic produce, you may be missing out on something big. Even if you started immediately, it wont happen overnight. It takes a few years to bring a field into compliance and earn the organic label. And a lot of record keeping. The only short cuts are bringing previously uncultivated land into production or creating a new organic greenhouse operation.

Current organic growers are in luck. Many (43%, according to our 2020 State of the Vegetable Industry Survey) are already planning to expand their organic acreage.

In a rough year, organic produce is offering a refuge to growers, too.

I further explored what our State of the Vegetable Industry Survey had to say about organics.

Here are a few more stats you might find interesting:

We took a look at which pests organic and conventional growers reported were their top problems last year. There were a few pests that were a bigger problem for organic growers than their conventional peers.

Source: 2020 State of the Vegetable Industry

Carol Miller is the editor of American Vegetable Grower, a Meister Media Worldwide publication. See all author stories here.

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Why Organic Produce Is Booming Right Now [Opinion] - Growing Produce

Organic foods are more popular today than ever before. In fact, nearly 3 out of 4 grocery stores in the US now sell organic products.

Here's a breakdown of what it means for food to be organic, the benefits of eating organic food, and whether it's truly a healthier alternative to non-organic foods.

Organic food is a term used to describe any foods that have been grown or bred using organic farming methods. The goal of organic farming is to reduce pollution, promote sustainable farming, encourage animal welfare, and provide safe and healthy foods for us to eat.

In order for vegetables to be certified organic by the US Department of Agriculture (USDA), they must:

For meat to be considered 100% organic, the following USDA requirements must be met:

A 2016 report from the European Parliament concluded that the techniques used in organic farming can improve the health of animals and help prevent disease in humans.

Specifically, the scientific-backed health benefits of organic food include:

A 2014 review found evidence that organic crops have higher concentrations of antioxidants than their non-organic counterparts.

Antioxidants help to reduce the risk of developing conditions like heart diseases and certain cancers. Here's how the following types of antioxidants stacked up in organic vs. non-organic crops:

"The meat from free-range animals tend to have healthier fats, like omega 3 fatty acids," says Michael Dann, MD, a gastroenterologist, affiliated with NY Presbyterian/Weill Cornell Medical Center."So organic meat, dairy, and eggs could potentially be healthier than their non-organic equivalents."

For example, research shows that organic cows milk contains about 50% more omega 3 fatty acids than conventional, non-organic milk.

Organic food is free of synthetic pesticides, which can be harmful to our health. For example, a 2014 study looked at the effect of exposure to pesticides on pregnant women. Researchers found that a third of the women who lived close to farms where synthetic pesticides were used had an increased risk of giving birth to a child with autism or other developmental disorder.

Organic foods aren't completely free of pesticides just synthetic pesticides. Synthetic pesticides are more toxic than organic ones and may remain on foods for longer, which makes using organic pesticides safer.

"With both organic and synthetic pesticides, it's important for fruits and vegetables to be properly washed to ensure that there are no pesticide residues on them," Dann says.

Overall, the 2014 review on antioxidants found evidence that organic foods contain lower degrees of pesticide residues and lower concentrations of toxic metals when compared to non-organic foods.

"When it comes to nutritional benefits, there have been arguments for and against organic foods," Dann says. "But there is a growing body of evidence that does show that there are potential benefits to consuming organic foods."

In the past, studies have cast doubts on the real benefits of organic foods. For example, a 2012 report suggested that there might be no additional nutritional benefits from consuming organic food, and that there was little evidence to show that non-organic foods pose greater health risks than organic foods.

But more recently, a 2017 scientific review found evidence that organic food may reduce the risk of allergic diseases like asthma and sinusitis and obesity. In addition, research shows that organic farming is better than conventional farming for the environment.

The one universal downside to organic food, however, is that they typically cost more than non-organic produce. For people who would like to eat more organic foods, but are worried about the high costs, Dann suggests buying both organic and non-organic foods as a more realistic solution.

"You should buy a mixture of organic and non-organic foods, especially if the cost is an issue," Dann says. "Pick what types of organic foods are most important for you to incorporate into your diet. It could be more important to some people to include hormone-free meats in their diet, while others might prioritize eating range-free chicken and eggs, or avoiding fruits and vegetables grown with synthetic fertilizers and pesticides"

Choosing organic foods is likely a better option than non-organic, but because organic foods can be expensive, you should be selective when making purchases. If avoiding produce grown with synthetic fertilizers and pesticides is your priority, you should take a look at the Environmental Working Group's (EWG) "Dirty Dozen" list.

The dirty dozen is an annual list of fruits and vegetables that contain higher levels of pesticide residues, based on USDA and FDA reports. As a result, it may be important to buy these organic. For 2020, the top 5 fruits and vegetables you should buy organic are:

The EWG also publishes a "Clean Fifteen" list that highlights fruits and vegetables with the lowest amount of pesticide residues. As a result, it might not be as important to buy these organic. For 2020, the top 5 fruits and vegetables you don't need to buy organic are:

To make matters even trickier, not all foods labeled organic are 100% organic. Here's what the USDA organic labels on your food mean:

The USDA stipulates that a government-approved certifier inspects the farm where food is being grown, to make sure all the USDA's organic food standards are met before a product is labeled organic.

Even though some research has questioned the benefits of organic food, it's never a bad idea for you to buy organic. There's evidence to show that it contains more antioxidants, healthier fats, and uses less toxic pesticides. It also makes use of farming techniques that are better for the environment.

The major downside to buying organic food is the higher cost. Because of this, realistically, it's likely best to opt for a mixture of organic and non-organic foods, depending on your priorities and preferences. If your budget constraints make it unrealistic for you to buy organic foods, don't worry. Fruits and vegetables whether organic or not are healthy and even when conventional produce contains pesticide residues, the amounts are low. Whichever type you choose, aim to eat a variety of them daily.

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Is organic food better for you and the best foods to buy organic - Insider - INSIDER

Eating organic food may help reduce the amount of chemicals you consume (Shutterstock)

Organic food is food produced or farmed in ways that avoid the use of chemical fertilisers, antibiotics, hormones and genetically modified organisms.

There is a local growing trend in favour of organic produce, particularly with fruit and vegetables.

While eating organic food may help you reduce the amount of chemicals you are consuming, it is difficult to ascertain whether mama mbogas claims to have organic produce can actually be verified. If in doubt, surface chemicals at least can be washed off using a commercial veggie wash.

Organic food is also touted as being healthier. Soil quality can improve due to organic farming, which can in turn improve nutrient content in both plant and animal products.

However, organic farming methods will lead to an increase in the cost of organic foods as well as a shorter shelf life as most foods are not treated externally to extend their shelf life.

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Ruto: I will defeat the deep state - The Standard

Increasing demand for organic food is expected to propel growth of the global biological organic fertilizers market over the forecast period. For instance, according to 2019 Organic Industry Survey by the Organic Trade Association, organic food sales in the U.S. increased 5.9% in 2018 to reach US$ 47.9 billion and organic food sales made up 5.7% of overall food sales, which rose 2.3% in 2018

Significant growth in the organic food business is expected to offer lucrative growth opportunities for players in the global biological organic fertilizers market. For instance, according to India Brand Equity Foundation, organic food business in India is expected to reach US$ 130 million by 2025. Moreover, increasing demand for food is also expected to aid in growth of the global biological organic fertilizers market. For instance, according to Food and Agriculture Organization, worldwide food demand is expected to increase by 70% by 2050.

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The global biological organic fertilizers market is witnessing several M&A strategies. For instance, in December 2019, Bioenergy DevCo, a developer of anaerobic digestion facilities, partnered with Perdue Farms for acquiring an organic commercial fertilizer processing facility and to supply organic material from Perdue processing facilities.

Major players operating in the global biological organic fertilizers market are focused on expanding their production capacity to enhance their market share. For instance, in March 2019, Biostar Organics, part of BioStar Renewables, announced the commissioning of its first OMRI-listed, SuperSix organic liquid fertilizer plant, located in Othello, WA (U.S).

Major players operating in the global biological organic fertilizers market are also focused on launching new products to expand their product portfolio. For instance, in May 2019, Agroplasma Inc. launched Ferticell Explorer 10-0-0. It is certified by the California Department of Food and Agriculture Organic Input Materials.

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Key Takeaways

Increasing demand for organic food is expected to propel growth of the global biological organic fertilizers market over the forecast period

Major players operating in the global biological organic fertilizers market are focused on launching new products to expand their product portfolio. For instance, in March 2019, Miracle-Gro launched two category innovations: Miracle-Gro Performance Organics and the Miracle-Gro Twelve Indoor Growing System that consist blend of natural and organic materials and locally sourced, specially aged compost.

Major players operating in global biological organic fertilizers market include, Italpollina spa, ILSA S.p.A, Biostar Renewables, Plantin, Sustane Natural Fertilizer Inc., Agroplasma Inc., True Organic Products Inc., California Organic Fertilizers Inc., Miracle-Gro, The Fertell Company, Purely Organics LLC, Pupuk Kaltim, and Qingdao Sonef Chemical Co., Ltd.

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Biological Organic Fertilizers Market to Surge at a Robust Pace in Terms of Revenue Over 2020 to 2027 - re:Jerusalem

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Organic Food And Beverages Market Growth Focusing on Trends & Innovations During the Period Forecast, 2020-2026 - re:Jerusalem

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Key players in the global Organic Food And Beverages market covered:

WhiteWave Foods, General Mills, Inc., Everest, United Natural Foods Incorporated, The Hain Celestial Group Inc., Private Label Companies, Organic Valley, Whole Foods Market Inc., Cargill, Inc., Amys Kitchen Inc.

Influence of COVID-19 on the market:

The study also offers COVID-19 impact on different industry verticals. The emergence of the novel Coronavirus has made several disturbances on the smooth running market. They include flight cancellations, interruptions in logistics, reduced demand, increased public panic for the speedy spread of infection, educed employee strength in workplaces, delayed or rejected supply of essential goods to end users, high pressure on healthcare workers, increasing cases of patients affected with virus, and more. The Organic Food And Beverages market is also witnessing several restraints due to the entry of COVID-19. The smooth functioning of the Organic Food And Beverages market, current and future assessment of the impact is also elaborated in the report. It encompasses entire Organic Food And Beverages market with comprehensive research on profitability and revenue growth.

Essential Facts about Organic Food And Beverages Market Report:

Market Segmentation:

The Organic Food And Beverages market is divided into 4 major segments like type, application, end user, and geography. All the segments are thoroughly studied and described with insights to help manufacturers, retailers, customers, and stakeholders known the existing product scenario. The Organic Food And Beverages report discusses leading segment and others with key statistics and figures. Geographically, the report is segmented as North America, Latin America, Europe, Asia Pacific, and Middle East and Africa. Concentration of players is mentioned in the report along with consumer buying behavior, product price, preferences, demographic details and more. Company profiled of key players is further stated in the Organic Food And Beverages market report. Also, highlights on the recently adapted growth strategies is given in the Organic Food And Beverages market research report like agreements, new product development, technological improvements, acquisitions, and marketing campaigns.

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The Organic Food And Beverages market research report offers:

Key Notes from Table of Contents:

Chapter 1 Overview of Organic Food And Beverages Market Chapter 2 Key Manufacturers Analysis of Organic Food And Beverages Market Chapter 3 Global Organic Food And Beverages Market Analysis by Type, Application, End User, Region, and Manufacturers Chapter 4 North America Organic Food And Beverages Market Analysis by Types, End Users, and Countries Chapter 5 Europe Organic Food And Beverages Market Analysis by Types, End Users, and Countries Chapter 6 Asia Pacific Organic Food And Beverages Market Analysis by Types, End Users, and Countries Chapter 7 Latin America Organic Food And Beverages Market Analysis by Types, End Users, and Countries Chapter 8 Middle East & Africa Organic Food And Beverages Market Analysis by Types, End Users, and Countries Chapter 9 Distributors, Marketing Channel, and Traders Analysis Chapter 10 Global Organic Food And Beverages Market Forecast by Countries, Regions, Types, Application, End Users, and Manufacturers Chapter 11 Chain Analysis of Organic Food And Beverages Market Chapter 12 Organic Food And Beverages New Project, Feasibility Analysis, and Investment Chapter 13 Organic Food And Beverages Market Research Findings and Conclusion Chapter 14 Appendix

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Organic Food And Beverages Market is Set For Rapid Growth By 2026| WhiteWave Foods, General Mills Inc., Everest - The Think Curiouser

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The organic and natural foods market has been outpacing the growth of the overall food industry for years. In 2019, it grew at 5% compared to 1.7% for the overall food market.

In 2020, the pandemic has accelerated the growth of the natural food space. Organic produce growth alone was up 20%. As more families have stayed at home, their food of choice has shifted towards organic food options. Consumers want to eat healthier, especially in light of findings that poor diets can make you more vulnerable to the coronavirus.

All this suggests that there are great opportunities for entrepreneurs in the natural foods space. The startups of today may become the mainstream brands of tomorrow. Here are three startups making inroads capitalizing on the natural foods trend.

Not long ago, various specialty food delivery services like Blue Apron and Hello Fresh led a wave of meal-prep delivery services that gained traction in major markets across the U.S. While there was a novelty effect with the introduction of these products, with the pandemic, theyve seen renewed growth. Consumers want to avoid the grocery store and have more time at home, making meal kits an ideal product.

One such service, Daily Harvest, has found success meetings consumer needs for healthy organic products delivered straight to their home.

The business started when founder Rachel Dori began preparing frozen serving packs of healthy fruits and vegetables for herself after finding existing food delivery services lacking. She wanted the option of having pre-measured servings that could become ultra-convenient meals throughout her busy week. In short, what started as a personal project bloomed into a business with over 100,000 subscribers. It's also a business that has attracted $43 million in VC funding to date, and is now riding a surge of interest in at-home food delivery created by the pandemic.

The shift to remote work that came in response to the pandemic has either been a blessing or a curse for businesses. Companies like Starbucks have struggled. They have reportedly lost over $3 billion in retail sales, stemming from store closures and a sharp decline in weekday foot traffic to its stores.

However, consumers still continue to drink coffee, just now in their homes, benefiting coffee companies with direct-to-consumer models.

Taking advantage of this shift, and building upon the consumers desire for healthy alternatives, is Ryze Superfoods. Founded by Harvard 16 classmates Andre Werner and Rashad Hossain, this wellness startup recently came to market with a product that mixes a healthy blend of functional mushrooms with MCT oil and coffee to form a healthy alternative to the conventional coffee blend.

According to CEO Rashad Hossain, the products genesis came from managing other large global coffee brands. He says, "I was shocked to find out that traditional coffee, despite its many health benefits, had some significant negative side effects associated with it. That includes nearly 50% of drinkers suffering acid reflux, jitters, or anxiety. Our blend cuts the caffeine and adds natural compounds to create a tasty alternative without the downsides."

Given that their product is aiming for a slice of an $83 billion market at a time when coffee shops are shutting down, Ryze Superfoods has a unique opportunity for success.

Launched in late 2015, Imperfect Foods started with a simple and important mission to help find a way to eliminate food waste in the US. To do it, founders Ben Chesler and Ben Simon began working with farmers to find a way to rescue what they called "ugly and surplus fruits and vegetables" and to deliver them straight to consumers at a steep discount compared to supermarket prices.

This eco friendly idea led to a company that has attracted over $137 million in VC funding and now has a presence in 36 states. And their development couldn't have happened at a better time. The pandemic has more than doubled Imperfect's subscriber base, and theyve formed strong partnerships with farm suppliers who have found a new source of revenue from Imperfect Foods.

Recognizing that consumers in poor communities had virtually no access to healthy food, Sam Polk, a former Wall Street trader, was convinced to address the problem.

He launched Everytable restaurants in underserved communities with an audacious goal to serve a healthy, delicious, fresh meal for $5-$7.

Everytable now has locations in Watts, Compton, South LA, several California State University campuses, amongst others. During the pandemic, it has been able to leverage its central commissary to service relief organizations, homeless shelters, senior citizens, vulnerable students and more. They also introduced subscription and delivery options, bringing fresh ready-made food directly to their customers.

These companies are just the tip of the iceberg of the boom in natural and healthy food startups. In the first half of 2020 alone, innovative food startups raised more than they did in all of 2019 at a time when VC opportunities as a whole have dropped considerably.

While consumer demand has been moving towards healthier foods, the pandemic has only accelerated whats likely an irreversible trend. As evidenced by these startups, there are untold unique opportunities to capitalize on this if you have the entrepreneurial hunger.

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These 4 Startups Show Why The Natural Foods Space Has Untapped Opportunity - Forbes