Global Organic Food And Beverages market provides a detailed report which covers market analyses before COVID19 & opportunities after this pandemic. With COVID-19 pandemic, many industries are transforming rapidly. The Global Organic Food And Beverages Market is one of the major industries undergoing changes. This year many industries have vanished entirely from the market and many industries have risen.

Moreover, the government-backed schemes throughout the globe are offering many advantages to businesses. As the governing bodies are supporting the industries, it be a strong pillar to support the market growth of Organic Food And Beverages in the upcoming decade (2020-2026). Organizations planning to move into new market segments can take the help of market indicators to draw a business plan. With the technological boom, new markets are blossoming across the globe, making it a breeding ground for new businesses.

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Global Organic Food And Beverages Market 2020: Covering both the industrial and the commercial aspects of the Global Organic Food And Beverages Market, the report encircles several crucial chapters that give the report an extra edge. The Global Organic Food And Beverages Market report deep dives into several parts of the report that plays a crucial role in getting the holistic view of the report. The list of such crucial aspects of the report includes company profile, industry analysis, competitive dashboard, comparative analysis of the key players, regional analysis with further analysis country wise.

Global Organic Food And Beverages Market Analysis by Key Players:

Moreover, one of the uniqueness in the report is that it also covers the country-level analysis of the regulatory scenario, technology penetration, predictive trends, and prescriptive trends. This not only gives the readers of the report the actual real-time insights but also gives country-wise analysis, that plays a vital role in decision making. The inclusion of the report is not limited to the above mention key pointers. The report also emphasizes on the market opportunities, porters five forces, and analysis of the different types of products and application of the Global Organic Food And Beverages Market.

The report splits by major applications:

Then report analyzed by types:

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Global Organic Food And Beverages Market Report is a professional and in-depth research report on the worlds major regional market conditions of the Organic Food And Beverages industry, focusing on the main regions and the main countries as Follows:

COVID-19 Impact on Organic Food And Beverages Market:

The outbreak of COVID-19 has brought along a global recession, which has impacted several industries. Along with this impact COVID Pandemic has also generated few new business opportunities for Organic Food And Beverages Market. Overall competitive landscape and market dynamics of Organic Food And Beverages has been disrupted due to this pandemic. All these disruptions and impacts has been analysed quantifiably in this report, which is backed by market trends, events and revenue shift analysis. COVID impact analysis also covers strategic adjustments for Tier 1, 2 and 3 players of Organic Food And Beverages Market.

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Table of Contents Includes Major Pointes as follows:

Link:

Organic Food And Beverages Market Consumption Analysis, Business Overview and Upcoming Trends Forecast by 2026 - PRnews Leader

Organic Food MarketResearch Report covers the present scenario and the growth prospects of the Keyword Industry for 2020-2026. The report covers the market landscape and its growth prospects over the coming years and discussion of the Leading Companies effective in this market. Organic Food Market has been prepared based on an in-depth market analysis with inputs from industry experts. To calculate the market size, the report considers the revenue generated from the sales of Keyword globally.

The Organic Food market research study considers the present scenario of the Organic Food industry and its market dynamics for the period 20202026. The report covers both the demand and supply aspects of the market. Organic Food market research report provides market sizing, share, forecast estimation & approach, Covid19 aftermath Analyst view, strategic analysis, revenue opportunities, industry trends, competition outlook, insights and growth relevancy mapping, growth drivers, and vendor analysis.

Organic Food Market reports under the Organic Food industry are supported by various macro and microeconomic factors impacting the industry. We browse through historical data and provide an overview of the emerging markets and the next big opportunities for investors within the niche market. After COVID pandemic, there are increasing demand from emerging countries provides a good business opportunity for companies to invest in coming years. Our reports are updated with changing industry regulatory policies and offer insight depending on clients requirement.

The global Organic Food market has been subjected to several regulatory compliances and crucial coding terminology over the years. Adherence to regulatory standards remains crucial for vendors.

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The study profiles and examines leading companies and other prominent companies operating in the Organic Food industry.

List of key players profiled in the report:

Organic Food Market segmentation as per below:

Based on Product Types:

Applications covered in this report:

COVID-19 Impact on Organic Food Industry

The outbreak of COVID-19 has bought along a global recession, which has impacted several industries. Along with this impact COVID Pandemic has also generated few new business opportunities for Organic Food market. Overall competitive landscape and market dynamics of Organic Food has been disrupted due to this pandemic. All these disruptions and impacts has been analysed quantifiably in this report, which is backed by market trends, events and revenue shift analysis. COVID impact analysis also covers strategic adjustments for Tier 1, 2 and 3 players of Organic Food market.

The competitive environment in the Organic Food market is intensifying. The market currently witnesses the presence of several major as well as other prominent vendors, contributing toward the market growth. However, the market is observing an influx of local vendors entering the market.

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Vendors can consider targeting key regions such as APAC, North America, and Europe to gather maximum customer attention. Countries in the APAC region such as China, India, and Japan among others are expected to display significant growth prospects in the future due to high economic growth forecasts along with huge population statistics leading to high consumption of goods and products.

Regional Overview & Analysis of Organic Food Market:

The changing regulatory compliance scenario and the growing purchasing power among consumers are likely to promise well for the North America market. New product development and technological advancements remain key for competitors to capitalize upon in the Organic Food industry across the globe.

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Key Market Insights:

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Organic Food Market Growth Opportunities, Driving Factors by Manufacturers, Regions, Type and Application, Forecast Analysis to 2026 - The Daily...

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The Natural and Organic Food market research report provides a concise and clear overview of this complex and often dynamic industry. The report dives into the trends in the specialty Natural and Organic Food industry by looking at the market from a regional perspective, application perspective, and materials point of view. As a market with significant growth potential, we look not only at the market today, but also at how it will develop over the next three years and the trends and developments that will drive growth.

Natural and Organic Food Market Overview:

Impact of COVID-19: Natural and Organic Food Market report analyses the impact of Coronavirus (COVID-19) on the Natural and Organic Food industry. Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost 180+ countries around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Natural and Organic Food market in 2020.

The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor events restricted; emergency declared in many countries; massive slowing of the supply chain; stock market unpredictability; falling business assurance, growing panic among the population, and uncertainty about future.

COVID-19 can affect the global economy in 3 main ways: by directly affecting production and demand, by creating supply chain and market disturbance, and by its financial impact on firms and financial markets.

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Why Buy This Natural and Organic Food Market Report?

Get accurate data and strategic insights on the worldwide Natural and Organic Food market & key players.

What is the market share and respective growth rate between the various application segments? Between developed and emerging economic regions?

Apprehend the magnitude of latest manufacturing trends (future trends, upcoming technologies etc).

As global capacity for and production in Natural and Organic Food market to increase, which geographic regions will have the largest volume and highest growth rates for Natural and Organic Food consumption?

For investors & private equity firms: identify the best companies to invest in.

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COVID-19 Update: Global Natural and Organic Food Market is Expected to Grow at a Healthy CAGR with Top players: Spartan Stores, Hain Celestial, United...

Latest published market study onGlobal Organic Food and Beverages Market Size, Share, Industry Reportwith + data Tables, Pie Chart, high level qualitative chapters & Graphs is available now to provide complete assessment of the Market highlighting evolving trends, Measures taken up by players, current-to-future scenario analysis and growth factors validated with Viewpoints extracted via Industry experts and Consultants. Revenue for Organic Food and Beverages Market has grown substantially over the sex years to 2020 as a result of strengthening macroeconomic conditions and healthier demand, however with current economic slowdown and Face-off with COVID-19 Industry Players are seeing Big Impact in operations and identifying ways to keep momentum. Organic Food and Beverages Market estimates rely extensively on both the volume and value and due to slowdown price fluctuation in widening demand and supply gap.

Global organic food and beverages market is expected to register a healthy CAGR of 14.75% in the forecast period of 2019-2026.

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Who are the key Top Competitors in the Global Organic Food and Beverages Market?

Following are list of players : Tesco PLC,, Ahold Delhaize, The Kraft Heinz Company, Walmart, Conagra Brands Inc., COLEMAN NATURAL, Clif Bar & Company, HiPP, Applegate Farms LLC, General Mills Inc., Morrisons Ltd, FLORIDA CRYSTALS CORPORATION, Carrefour, AEON CO. LTD., United Natural Foods, Inc. , Waitrose & Partners, Hain Celestial, REWE Group, Wegmans Food Markets, Costco Wholesale Corporation, Whole Foods.

The Global Organic Food and Beverages Market report by wide-ranging study of the Organic Food and Beverages industry which covers comprehensively all aspects of the different industry verticals. This includes its past performance analysis, latest market performance estimation for the current year based on the Drivers, Challenges & Trends.

Global Organic Food and Beverages Market 2020 Report encompasses an infinite knowledge and information on what the markets definition, classifications, applications, and engagements are and also explains the drivers and restraints of the market which is obtained from SWOT analysis. By applying market intelligence for this Organic Food and Beverages Market report, industry expert measure strategic options, summarize successful action plans and support companies with critical bottom-line decisions. Additionally, the data, facts and figures collected to generate this market report are obtained forms the trustworthy sources such as websites, journals, mergers, newspapers and other authentic sources. Development policies and plans are discussed as well as manufacturing processes and cost structures are also analyzed. This report also states import/export consumption, supply and demand Figures, price, cost, revenue and gross margins.

Purposes Behind Buying Organic Food and Beverages Report:-

Key questions answered in this comprehensive study Global Organic Food and Beverages Size, Status and Forecast 2027

What will the market size be in 2027 and what will the growth rate be?

What are the key market trends?

What is driving Global Organic Food and Beverages?

What are the challenges to market growth?

Who are the key vendors in Global Organic Food and Beverages space?

What are the key market trends impacting the growth of the Global Organic Food and Beverages ?

What are the key outcomes of the five forces analysis of the Global Organic Food and Beverages ?

What are the market opportunities and threats faced by the vendors in the Global Organic Food and Beverages ?

Global Organic Food and Beverages Market Breakdown:

By Product Type: Organic Food, Organic Beverages

By Distribution Channel: Supermarket/Hypermarket, Convenience Stores, Specialist Stores, Internet Retailing

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Table of Content: Global Organic Food and Beverages Market

Part 01: Executive Summary

Part 02: Scope of The Report

Part 03: Global Organic Food and Beverages Market Landscape

Part 04: Global Organic Food and Beverages Market Sizing

Part 05: Global Organic Food and Beverages Market Segmentation By Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers And Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

About Data Bridge Market Research:

Data Bridge Market ResearchPvtLtdis a multinational management consulting firm with offices in India and Canada. As an innovative and neoteric market analysis and advisory company with unmatched durability level and advanced approaches. We are committed to uncover the best consumer prospects and to foster useful knowledge for your company to succeed in the market.

Data Bridge Market Research is a result of sheer wisdom and practice that was conceived and built-in Pune in the year 2015. The company came into existence from the healthcare department with far fewer employees intending to cover the whole market while providing the best class analysis. Later, the company widened its departments, as well as expands their reach by opening a new office in Gurugram location in the year 2018, where a team of highly qualified personnel joins hands for the growth of the company. Even in the tough times of COVID-19 where the Virus slowed down everything around the world, the dedicated Team of Data Bridge Market Research worked round the clock to provide quality and support to our client base, which also tells about the excellence in our sleeve.

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Organic Food and Beverages Market Outlook of the Industry with reference to Recent Developments, Opportunities and Drivers: Include Covid-19 impact...

November 10, 2020 02:00 ET | Source: Wessanen

WESSANEN BECOMES ECOTONE AND COMMITS TO FOOD FOR BIODIVERSITY

As a pioneer of organic and vegetarian food for 30 years, Wessanen is best known for its range of leading brands such as Bjorg, Clipper, Bonneterre, Allos, El Granero and Isola Bio. From today, Wessanen will become Ecotone and focus on a new mission of Food for Biodiversity. Newly headquartered in Lyon, the company will become a mission driven company according to French law and is drawing up a Biodiversity commitment plan that goes beyond the organic standards.

Lyon, November 10th, 2020 Every day, some of the biodiversity of our planet is lost forever. This is largely caused by the current industrial agricultural and food systems degrading the environment and its soil. Every species that is lost can threaten the connection of and balance between all species. Often resulting in the loss of entire ecosystems and precious resources.

Wessanen is a pioneer in vegetarian and organic food and has been helping to build an alternative food model in Europe. Vegetarian and organic food are the two main pillars and effective alternatives to intensive agriculture and livestock that threaten biodiversity today.

Wessanen becomes Ecotone and takes on the mission of food for biodiversity. By 2030 the company commits to : - further grow the share of its turnover of organic products to 90% and of vegetarian products to 95%. Vegetarian and organic products are essential to preserving biodiversity - defy food standardization and guarantees that of its products are not based on the 9 over consumed Global commodities(e.g., wheat, rice, corn, soybeans, palm oil, etc.) that more than 65% of Global diets are based on. This will be key to develop diversified diets that are respectful of biodiversity. - triple the volume of strategic raw materials grown using agricultural practices exceeding organic specifications in order to increase biodiversity (e.g., agri-ecological practices, under cover, long crop rotation)

In 2019, Wessanen became the first European International Food group to be certified B Corp, one of the most demanding CSR labels. In 2020, following the relocation of its head office to Lyon, Ecotone takes the next step and adopts the status of a mission led company (entreprise a mission) according to the French law PACTE.

Christophe Barnouin, CEO Ecotone commented: For more than 30 years we have chosen organic and vegetarian food as our main pillars. Becoming Ecotone gives us the opportunity to further strengthen the focus on our mission "Food for biodiversity" and make it a visible commitment every day.

Press contacts

Klaus Arntz (Chief Marketing and Sustainability Officer) Phone +31 6831 68668 Email klaus.arntz@ecotone.bio

Anne Pouplier (Communication Manager) Phone +33629 65 15 19 Email anne.pouplier@ecotone.bio

About Ecotone Ecotone is a leading company in the European market for organic and vegetarian food. With offices and production sites across seven countries we employ around 1,500 people. In 2019 our turnover was 625 million. Our purpose is Food for Biodiversity and we focus on organic, vegetarian, fair trade and nutritionally beneficial products. Headquartered in Lyon, our family of companies is committed to making food that supports biodiversity. Our brands include many pioneers and market leaders : Allos, Alter Eco, Abbot Kinneys, Bjorg, Bonneterre, Clipper, Destination, El Granero, Isola Bio, Kall, Whole Earth and Zonnatura. In 2019, Wessanen which is now Ecotone has become Europes first multinational B Corp food business. http://www.ecotone.bio

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WESSANEN BECOMES ECOTONE AND COMMITS TO FOOD FOR BIODIVERSITY - GlobeNewswire

Organic versus conventional farming has long been a controversial topic for Washington farmers and consumers. Many farmers choose to certify their land as organic, while others prefer to grow crops and raise livestock in the conventional way.

There are currently 371 certified organic farms in Washington state. As of 2018, Washington certified organic and transitional farm area accounts for over 130,000 acres. Yakima County holds the highest number of certified or transitional organic farms and farm area with 163 farms comprising 10,493 acres.

Farms are certified by USDA-Accredited certifying agents, like the Washington State Department of Agriculture (WSDA). Only certified farms are permitted to label their food products as organic.

Following application submittal, an inspector visits the farm, the WSDA reviews the inspection report, and, if the farm meets the required criteria, the WSDA issues the organic certificate. To maintain certification, organic farm operations are inspected annually. When existing organic farmers wish to expand their operations to previously uncertified sites, they must begin the certification process anew. Organic certification takes at least three months to complete.

Certified organic foods are required to comply with growing and processing regulations set forth by the USDAs National Organic Program and the Organic Foods Production Act of 1990. There are distinct rules for organic produce and meat. However, all organic food must be handled and grown without the use of genetically modified organisms (GMOs), sewage sludge, and ionizing radiation. More information regarding the USDA Organic seal can be found here.

Produce can only be labeled organic if it has been grown in soil in which prohibited substances have not been used for at least three years prior to harvest, including common synthetic fertilizers and pesticides.

Regulations for certified organic meat require that animals must be fed 100% organic forage and feed, and no antibiotic or hormone use. Livestock must also be raised in living conditions compatible with their natural behaviors, such as daily access to the outdoors and the ability to graze on pasture.

Rules for processed, multi-ingredient foods are more complicated. For example, regulations prevent artificial preservatives, colors, or flavors, and all ingredients must be organic, apart from additives like enzymes in yogurt.

The Food and Agriculture Organization of the United Nations claims that the conversion of conventional to organic food production helps improve sustainability, climate change, biodiversity, ecological services, as well as water and soil health.

Critics argue that organic crops have, on average, low total yield and high yield variabilities. Moreover, organic foods can cost an average of 47 percent more compared to conventional options. Finally, others argue that organic food has a bigger environmental impact due to higher land use needs and increased deforestation.

Research shows that organic foods are not generally more nutritious than conventional food. Consuming organic food, however, may reduce ones exposure to synthetic pesticide residue and antibiotic-resistant bacteria, which are often present in higher levels than in conventional foods.

Naturally, each of us must decide whether the benefits of eating organic outweigh the higher price tag of most organic foods. Moreover, each farm and food producer operates differently. They should always be free to choose which method functions best for them, without being coerced by lawmakers or bureaucratic regulators. Farmers respond to consumers, and it is consumers served by a competitive market that creates the most choice and widest variety of products in the food supply.

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Organic certification takes several steps and multiple years - Washington Policy

The main reason organic produce appeals to consumers is that it promises safety. We can debate how reality and perceptions differ. But the core message that organic produce will not harm either humans or the environment is its main selling point to shoppers.

In 2020, that message really resonates. Amid the chaos and stress this year generated, food is a refuge. And organic food is a comfort.

So far, organic produce sales and the crop volume has grown by double digits year over year.Organic Produce Network, working with Category Partners report organic 2020 Q2 sales in the West grew by a whopping 25% over 2019, and volume grew by 23%. Even in the countrys weakest organic region, the Midwest, year-over-year sales grew by 12% and volume by 13%.

Logistically, that makes sense, since retail sales the biggest organic produce sector are surging during ongoing partial lockdowns. But Im guessing that safety message drives some of those sales, too.

When you look at the daily fresh produce year-over-year sales (which includes all produce, not just organic), they are up significantly. But theyre not reaching the same heights as organic produce on its own.

Will this trend last? Continue reading at GrowingProduce.com.

Carol Miller is the former editor of Greenhouse Grower Retailing and is current editor of American Vegetable Grower. You can eMail her at [emailprotected] See all author stories here.

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Organic Produce Is Booming Right Now! Heres Why - Greenhouse Grower

SONOMA, Calif. St. Benoit Creameryannounces expanded availability of its line ofsofiAward-winning organic desserts at more than a dozen West Coast retailers, on the East Coast with new retail partners Balduccis and Kings Food Markets, online at Imperfect Foods, Northbay Creameries and later in the year, Amazon Fresh. Made with certified organic milk from pasture-raised Jersey cows in Sonoma County,St. Benoit Creamery Organic Dessertsdeliver light and creamy spoonable luxury in sustainable glass packaging for a healthy, convenient treat thats delicious and fun for kids and adults.

St. Benoit(Ben-wah)Creamery Organic Desserts(MSRP $2.99; 110g / 3.5 oz glass jar)are the ideal choice for consumers seeking a healthy but indulgent clean-label, limited-ingredient dairy dessert. Free of starches, milk powders, fillers, stabilizers and preservatives, and lower in calories than similar desserts, St. Benoit Creamery Organic Desserts contain only organic full-fat milk, cream, eggs, sugar and real flavorings like organic vanilla and TCHO artisan chocolate.

Flavors include elevated versions of nostalgic classics like Vanilla and TCHO Chocolate, which won a 2020sofiAward (specialty outstanding food innovation)for best new product in the other dairy category. Snickerdoodle captures the taste of the classic buttery cinnamon cookie without the gluten and carbs while Salted Caramel combines richly flavorful caramel with a savory hint of sea salt.

Each flavor is sold in individual resealable, reusable glass jars that are the perfect size for lunch bags, snacks and after-dinner treats. Refrigerated jars stay fresh unopened for 100 days.St. Benoit Creamery Organic Dessertssingle-serving jars are especially convenient for safe gatherings during COVID.

St. Benoit Creamery Organic Dessertsare an inspired union of the classic French dessertpot de crmeand Californias culture of fresh, healthy food. St. Benoit Creamery sources full-fat organic milk rich in A2 protein for enhanced digestibility from a single herd of pasture-raised Jersey cows just 26 miles from its Sonoma creamery. The state-of-the-art LEED Gold-certified creamery signifies St. Benoits commitment to sustainability with solar power, a water recycling system and other measures to decrease reliance on fossil fuels and reduce waste.

In keeping with St. Benoit Creamerys commitment to socially responsible farming practices that reassure consumers who want to know where their food comes from, the herd is animal welfare-certified by top independent international auditor Validus.

St. Benoit Creamery Organic Dessertscan be found throughout the West Coast. In the Bay Area atMollie Stones,26th& Guerrero Market,Berkeley Bowl West,Farmer Joes,Farm Fresh to You,Pacific Market,Staff of Life,Ukiah Natural FoodsandLunardis.In Southern California atGelsonsandErewhonand in Oregon atPCC MarketsandMarket of Choice.

On the East Coast, St. Benoit Creamery and new retail partnersBalduccisandKings Food Marketswill introduceSt. Benoit Creamery Organic Dessertsto shoppers in metro New York, New Jersey and Connecticut. Check theStore Locatorfor more retailers.

FindSt. Benoit Creamery Organic Dessertsonline in the San Francisco Bay Area atZero Groceryand nationally atImperfect Foods,Northbay Creameriesand later in the year, Amazon Fresh.

St. Benoit Creamery Marketing Director Manon Servouse says,What makes our product truly different and special is the quality of our ingredients. Our fresh local milk and cream from partners so close to the creamery creates a smooth, luxurious texture that makes these desserts exceptional.

St. Benoit Creamery Organic Desserts

TCHO CHOCOLATE St. Benoits best-selling organic dessert is the winner of the 2020sofiAward for best new product in the other dairy category and, since being introduced a year ago, has become St. Benoits second best-selling product overall.Made with California artisan TCHO chocolate, St. Benoit Chocolate Organic Dessert is the velvety, rich dark chocolate custard of your dreams with only 200 calories and 17 grams of carbs.

Ingredients:Organic Whole Milk, Organic Cream, Organic Egg Yolk, Organic 66% Chocolate (organic cacao beans, organic cane sugar, organic cocoa butter, soy lecithin, organic vanilla beans), Organic Cocoa Beans, Organic Cocoa Powder, Organic Cane Sugar, Pectin, Sea Salt, Organic Vanilla Extract

SALTED CARAMELA touch of sea salt enhances this creamy French-inspired caramel custard with subtle, indulgent salty-sweet flavor. Pure decadence with just 190 calories and 15 grams of carbs.

Ingredients:Organic Whole Milk, Organic Cream, Organic Cane Sugar, Organic Salted Caramel (Organic Sugar, Water and Sea Salt), Organic Egg Yolk, Organic Egg White, Organic Vanilla Extract, Pectin

SNICKERDOODLE A classic French dessert with an American twist, Snickerdoodle has all the flavor of the nostalgic cookie with 190 calories, 14 grams of carbs and no gluten. With perfectly balanced flavors of buttery vanilla and cinnamon, Snickerdoodle lets you indulge your craving for a cookie in a spoonable jar.

Ingredients:Organic Whole Milk, Organic Cream, Organic Cane Sugar, Organic Egg Yolk, Organic Egg White, Organic Vanilla Extract, Organic Cinnamon, Pectin

VANILLAIf you lovecrmebrle or flan, youll love classic, delicious and clean-label Vanilla. Organic vanilla, eggs, and just the right touch of sugar create an easy-to-enjoy dessert for any time of day with just 190 calories and 14 grams of carbs.

Ingredients:Organic Whole Milk, Organic Cream, Organic Cane Sugar, Organic Egg Yolk, Organic Egg White, Organic Vanilla Extract, Pectin, Organic Vanilla Beans

About St. Benoit Creamery

St. Benoit Creamery believes in REAL FOOD, REAL GOOD. Organic, full-fat, pasture-raised Jersey cows milk is at the heart of our clean label yogurt, desserts and dairy. Our single herd of Jersey cows roam the rolling hills of Sonoma County on an Animal Welfare certified farm just 26 miles from our sustainable creamery (LEED Gold Certified).

For more information, visitStBenoit.comor follow us onInstagram(@stbenoitcreamery) orFacebook(@saintbenoitcreamery).

For More Information: https://www.stbenoit.com/

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St. Benoit Creamery Expands Distribution of New Organic Desserts - NOSH

DATAINTELO has published a research report on the Organic Pet Food market. The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the report. It provides an in-depth analysis of the market segments which include products, applications, and end-user applications.

This report also includes a complete analysis of industry players that cover their latest developments, product portfolio, pricing, mergers, acquisitions, and collaborations. Moreover, it provides crucial strategies that are helping them to expand their market share. The Global Organic Pet Food Market research report is prepared by implying robust research methodology and including Porters Five Forces analysis to provide the complex matrix of the market.

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Key Highlights of the Report

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Market Segmentation Covered in the report.

By Type

Dry food Wet food

The market research report is classified into the types of products and is analyzed in a detailed manner. Moreover, it includes potential future products that are expected to open new market avenues and can change the dynamics of the market. Each product type is analyzed on the basis of their developments, growth, and threats in the different regions.

By Application

Pet Dog Pet Cat Others

This report covers all the applications of the afore-mentioned products and also provides information on the potential applications in the foreseeable future. The dedicated research team has to look into all possible parameters and analyzed the applications that drive the growth of the market.

By Region

North America (U.S., Canada, Mexico)

Asia Pacific (India, China, Japan, South Korea, ASEAN, Rest of Asia Pacific)

Europe (Italy, Germany, France, Spain, Central & Eastern Europe, Rest of Europe)

Middle East & Africa (GCC, Turkey, Rest of the Middle East & Africa)

South America (Brazil, Argentina, Rest of South America)

One country of interest can be added with no additional cost on the report. Moreover, if more than one needs to be added, the regional segment quote may vary. In this report, the questions such as which country/region is expected to witness a steep rise in CAGR & year-on-year (Y-o-Y) are also covered.

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Competitive Landscape

Mars Nestle Purina Big Heart Colgate Diamond pet foods Blue Buffalo

Note: Additional companies can be profiled in the report.

Frequently asked questions (FAQs) about the report

1) Does the report cover COVID-19 impact and future market projections?

Yes. The market research report covers the detailed analysis of COVID-19 impact on the market. Our research team has been monitoring the market closely while it has been conducting interviews with the industry experts to get better insights on the present and future implications of the COVID-19 virus on the market.

The market report provides vital information on the strategies deployed by industry players during the COVID-19 crisis to maintain their position in the market. Along with this, it also shares crucial data on product developments due to the inevitable pandemic across the globe.

2) Can the report be customized according to the requirements?

Yes. The Organic Pet Food market report can be customized according to your needs. For instance, the company can be profiled you ask for while specific region/country analysis can be focused that meets your interests. You can talk to our research analyst about your exact requirements and DATAINTELO will accordingly tailor the required report.

3) Can we narrow the available business segments?

Yes, the market report can be further segmented on the basis of data availability and feasibility. We can provide a further breakdown in product types and applications (if applicable) by size, volume, or revenue. In the market segmentation part, the latest product developments and customer behavior insights are also included to give an in-depth analysis of the market.

Get on the call with our research analyst if you have any particular doubts before buying the report @ https://dataintelo.com/enquiry-before-buying/?reportId=44958

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As the holiday season nears, thoughts of pumpkin pies, roasted chestnuts and turkey dinners fill our dreams and our grocery shopping lists. While visions of holiday food may be pleasing to the eyes and tantalizing to the palate, it would be a mistake to conclude that pretty food is healthier than other food.

Yet consumers often fail to make the distinction a mistake that the food industry, advertisers and restaurants count on to promote products.

So says USC research recently published in the Journal of Marketing. The study employed social science and psychology to unravel the complexity of how perceptions of beauty drive our appetite and spending decisions. And the researcher suggested measures that industry and policymakers can take to protect public health.

Marketers frequently style food to look pretty, said Linda Hagen, the studys lead author and an assistant professor of marketing at the USC Marshall School of Business.

In our minds, people associate aesthetic beauty with nature and natural things, which transfers to perceptions that pretty food is healthy food, but people are often misled by the prettiness of food thats not very good for you.

Consumers see almost 7,000 food and restaurant ads annually about 19 per day and nearly three-quarters of the messages promote fast food. Advertisers employ teams of food stylists and digital tools to render food irresistible. The images include the artful architecture of a hamburger, a perfect circumference of cheesy pizza or cascading colorful nachos or French fries.

Hagen examined how classical aesthetics used in food presentation skews perception. Features such as symmetry, patterns, order and balance are hallmarks of classical beauty because they mimic nature. Think spider webs or honeycombs, a starfish or sunsets, butterfly wings or fish scales. Food looks pretty when it copies naturelike features. Moreover, previous neuroscience research suggests viewing delectable food images activates the brains gustatory cortex, essentially simulating the foods pleasurable taste.

This study goes a step further to determine if pretty aesthetics have other, less obvious effects on food choices, assessing if attractive food appears healthier to consumers and thus influences their decisions.

In a series of experiments involving 4,300 subjects, the researcher asked people to examine photos of food as well as actual samples of food, then evaluate the displays as healthy or unhealthy and processed or unprocessed.

In the first study, 800 people were asked to search the internet and pick out samples of pretty or ugly food. The subjects returned with images of ice cream, lasagna, omelets and sandwiches, among other items. Next, subjects were asked to determine if the food was nutritious and healthy or not. Overwhelmingly, both men and women reported that pretty food was healthier.

Consumers expect food to be more nutritious, less fatty and contain fewer calories when it looks pretty.

Linda Hagen

In another experiment, 400 subjects evaluated two renderings of avocado toast: one image that showed neatly sliced crescents of delicate avocado arrayed on the toast and the other that depicted the fruit as a chunky green glop smeared on the bread. The participants were asked to rate the images by healthiness, naturalness and tastiness.

For each criterion, the subjects reported the pretty version of avocado toast as healthier and more natural, but the foods were viewed as equally expensive and tasty, the study shows.

The same outcome occurred with another group of 800 study participants who viewed pictures of foods such as cupcakes, almond bread with bananas and a plate of spaghetti marinara but with a caveat. Before they saw the images, the researcher had advised the subjects that the image they were about to see was aesthetically either flawed or beautiful, even though the image was the exact same photo. Biased by their expectation, the subjects considered the ugly food less natural and nutritious than the pretty food, though there was no real difference.

And the pattern continued in another experiment at a curbside produce stand that Hagen set up during Move-in Day at USC several years ago. She gave students $1, led them to a booth and showed them one of two green bell peppers: either a cosmetically perfect one or a somewhat odd-shaped one. When asked how much money they would maximally pay to purchase the bell pepper, the subjects were willing to spend roughly 56% more for the flawless fruit, a boost that was explained by a simultaneous increase in perceived healthiness.

Time and again, in each of these experiments, people perceived the same food as more natural when it looks prettier and believe that this naturalness implies healthiness, Hagen said. Consumers expect food to be more nutritious, less fatty and contain fewer calories when it looks pretty based on classical aesthetic principles, and that bias can affect consumer choices and willingness to pay for food.

In daily life, the effect holds true at the grocery store, where people consider natural things organic food, natural remedies or garden crops to be healthier than unnatural things such as processed food or synthetic chemicals.

Given that stylized food advertisements can mislead consumers into making unhealthy choices, the study suggests that companies or regulators consider measures such as disclaimers on food images in ads to disclose that the product has been modified to enhance its healthy appearance.

Many food advertisements and restaurant menus may be suggesting greater levels of healthiness in food than is true, Hagen said. The use of aesthetics that misleads people warrants close consideration by policymakers. A statement that explicitly reminds people that pretty food was modified for depiction helped mitigate the effect in the lab, so disclaimers may be an effective way to protect consumers.

Hagen is an expert in eating behavior, food consumption and guilt. She received no financial support for the research.

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When it comes to food, consumers confuse being pretty with being healthy - USC News