STE-AGATHE-DES-MONTS, Quebec, Jan. 25, 2021 (GLOBE NEWSWIRE) -- Today, Nature Zen is pleased to announce that the franchise project is crossing borders with the signing of an important contract in the United Arab Emirates, following a meeting with Canadian businessman Mr. Yahya Kirdi; Mr. Kirdi saw the immense potential of Nature Zen and set up a worldwide partnership with the signing of a contract for the distribution and development of Nature Zen franchises for 21 new countries in the Middle East, United Kingdom, Italy, Spain, Austria, etc. as well as in North African countries.

Thanks to this partnership, Nature Zen will open its first Nature Zen - Organic Coffee Shop and Organic Protein Shop in spring 2021 in the city of Sharjah in the United Arab Emirates. The lawyer of the member of the Royal family, Mrs. Saliha Rihoum, is so enthusiastic that she often says: "We will open the world to you." This success of interest is linked to the growing demand of the worldwide population for healthy and organic food products. "Today, there is a great awareness about organic food, and there have never been so many requests for it... a positive change for the future and for the health!" shares its young CEO Isabelle Marcil.

Mr. Yahya Kirdi is also a former professional soccer player, he has just created and set up a new 2nd League soccer team in Dubai. The coach of the Laval United Football Club team is the famous Wolfgang Rolff, a former number 1 German soccer player who participated several times in his career at the World Cup with the German national team.

Mr. Kirdi is so enthusiastic to work with a Canadian company When he created the soccer Team, its initial name was Al Sahel. When he became the President of the Club his first initiative was to change its name to FC Laval United. Laval is a Canadian city where my heart is. I live in Laval together with my family and I wanted to make the link between the 2 countries which are important to me and that are my home, says the businessman Mr. Kirdi.

Story continues

For media interview, please contact: Maude Labelle Assistant Director, Nature Zen media@nature-zen.com http://www.nature-zen.com FB: @naturezen.official Instagram: nature.zen

Link to download pictures: https://we.tl/t-0ByTzK9pTe

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A young multinational Quebec start-up signs a 20-year contract with Canadian businessman Mr. Yahya Kirdi (President of Laval United FC) & a Member...

L T Foods announced the acquisition of 30% stake in Leev.nu through its fellow subsidiary Nature Bio Foods BV (NBF B. V.), with an option to acquire a further 21% stake at the end of 5 years.

Nature Bio Foods Limited (NBF), the subsidiary of LT Foods has established itself as a responsible and dependable organic product and ingredient supplier across the globe. The Company has been providing authentic organic products through its holistic, integrated & sustainable business model that inspires, promotes & supports thousands of organic farmers.

The acquisition of a stake in Leev.nu is in line with long term growth strategy of NBF.

Leev.nu is a Netherlands based Organic Specialty Food Company with a portfolio comprising breakfast bars, healthy snacks, baking range & gluten free, low sugar products that promote an active & healthy lifestyle. Further, it is expanding its product portfolio and venturing into organic wholegrains category such as oats and flax seeds. Its products are available in both retail & online stores.

Besides NBF BV, AndersInvest, a private equity investor, & Did-It, a Company that has immense experience in worldwide trading of organic products, have also taken a stake in Leev.nu BV.

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(This story has not been edited by Business Standard staff and is auto-generated from a syndicated feed.)

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First Published: Wed, January 20 2021. 14:14 IST

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L T Foods acquires 30% stake in Netherland based organic food company - Business Standard

As we delve into the new year, its that time where we all do the usual new year, new me, signing up to gyms and promising ourselves a healthier start following a festive period of overindulgence.

Of course, thats easier said than done, particularly when it comes to picking up lunch outside the office or eating out and making the most of January promotions. But why not get the best of both worlds?

Its perhaps a giveaway from the name, but Salad Box is a great healthy alternative dining experience and has been a real hit since arriving in the city.

Located on 3rd Avenue, just a stones throw from Bayfront Park, the restaurant is a takeaway style outlet perfect for a quick spot of lunch or dinner that is low on price and low on calories too.

Thats not to say you cant sit in either though. The restaurants themselves are incredibly stylish and welcoming, with the restaurant furniture.There are slight Scandinavian vibes with the setting, with a contemporary approach to both its food and setting.

The dish to try is certainly the Alaska salad, which has a host of vegetables, complemented by kale and beautiful smoked salmon. Thats just one of a dozen dishes that are all fresh, healthy and well worth a try.

Organic Bites is another trendy spot, located in the Little River area of the city. Its comfort food with a difference, in that its good for you and youll find dishes such as smoked salmon and chicken breast with avocado mousse, roasted peppers and heirloom tomato and herbed aioli. Every ingredient they use is organic and they serve up food from breakfast right through to dinner.

The restaurant has picked up multiple awards and has been forward-thinking in its approach to food since 2008 when the concept first started life. Today, theyre a Biscayne Boulevard institution and one you shouldnt miss out on.

You wont find a more perfect location for some guilt-free food than Pura Vida on Miami Beach. Their motto is another day in paradise and its hard to disagree with.

Their bowls are the most popular with patrons, including the likes of the Vegan Lentil and the Spicy Tuna bowls, while they are also well known for their juices and smoothies.

Theres a lot to love about this place. Its healthy, comfortable, stylish, picturesque and family-run, having been set up by husband and wife who wanted to create a community hub that offered great, organic food.

Jar + Fork is another community-focused restaurant with healthy eating at the very heart of it. Prices are reasonable at the venue, which can be found in Downtown Miami on East Flagler Street, with plenty of salmon and chicken dishes occupying the menu.

The house bowls are among the favorites with regulars, including the Shrimp House Bowl, while youll also find Thai green curries in what is a fairly big menu using only fresh ingredients.

They also make their own juices, so all your food can be washed down in style, with the Karma Juice and Green Glow Juice the tastiest.

The restaurant itself has a warm and friendly atmosphere and its one that sees locals coming back again and again.

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The Healthiest Food Spots in Miami - South Florida Reporter

What piqued your interest in cooking?Fire. I love being close to fire on a daily basis, it soothes me. Plus, my family has always enjoyed great food and constantly encouraged me.

How would you describe your journey from Le Cordon Bleu, Paris to the stage of Masterchef india?Honestly, it has been extremely rewarding so far. I actually started cooking at the age of seven and post my schooling in Kolkata I went to study fashion designing in London. Gradually, I enrolled myself for a course in cuisine and patisserie at Le Cordon Bleu in Paris in 2010. After coming back, Ive had many exciting experiences including working at restaurant kitchens, running cafs, teaching at a hospitality institute and my first food venture, Pepperstar. Participating in Masterchef India (Season 2) was also one of them.

Hearth & i specialises in sit-down. How did the idea come by?A sit-down meal allows me to be experimental. Its customisable and personalised. It allows me to travel and serve great flavours from across the globe.

How has the response been, especially during the lockdown? During the lockdown a lot of people ordered DIY, sit-down 7-course meals which I delivered to their homes. Now the tables have become smaller and groups more closely knit, which always has been an absolute delight to cater to.

How have your travels influenced your menu? Travel and cooking go hand in hand for me. Im a wanderer, sharing, learning, unlearning and carrying different cultures from around the world, through food. I have been blessed to have inter-generational friends, giving me deeper insights into traditional cooking. I always bring back authentic produce and novel ingredients to infuse them with local ones. It instills the confidence in me to set authentic flavours apart, thus, enriching my own experience while cooking for my patrons.

Could you tell us more about the 3-7 course meals at home. organic produce you use? The fresh produce used in the food is harvested and served on your plates within 15 hours. I also constantly work on reducing our carbon footprint. We compost all the organic waste and segregate the rest for disposal, reusing or recycling. The vision is to build a more sustainable and environmentally-conscious company.

One meal/cuisine that you personally love cooking? It totally depends on my mood. Currently, it is Italian and Swiss.

Chef Recommends: MJs must-have picks from her menu

Fresh PastaAll the fresh pasta is a true labour of love. and once you eat this, there is no going back to the packed, store-bought pasta.

Ashta FingersThis Middle Eastern delicacy is one of the signature dishes. It is a dessert that will please the ones with a sweet tooth and is a must-try.

Read the rest here:

Megha Jhunjhunwalas Journey from the West - Outlook India

Organic Food Market 2021-2026:

The Global Organic Food market exhibits comprehensive information that is a valuable source of insightful data for business strategists during the decade 2015-2026. On the basis of historical data, Organic Food market report provides key segments and their sub-segments, revenue and demand & supply data. Considering technological breakthroughs of the market Organic Food industry is likely to appear as a commendable platform for emerging Organic Food market investors.

The complete value chain and downstream and upstream essentials are scrutinized in this report. Essential trends like globalization, growth progress boost fragmentation regulation & ecological concerns. This Market report covers technical data, manufacturing plants analysis, and raw material sources analysis of Organic Food Industry as well as explains which product has the highest penetration, their profit margins, and R & D status. The report makes future projections based on the analysis of the subdivision of the market which includes the global market size by product category, end-user application, and various regions.

Get Sample Report: https://www.marketresearchupdate.com/sample/58817

This Organic Food Market Report covers the manufacturers data, including shipment, price, revenue, gross profit, interview record, business distribution, etc., these data help the consumer know about the competitors better.

Topmost Leading Manufacturer Covered in this report:Amys Kitchen, Green and Blacks, Danone, Nestl, Ebro Foods, Wessanen, Earths Best, Organic Valley, WhiteWave Foods, Hain Celestial, General Mills

Product Segment Analysis: Fresh Produce, Dairy Products, Coffee, Tea, Meat, Poultry, Processed Organic Foods, Others

Application Segment Analysis: Supermarket/Hypermarket, Grocery Stores, E-Commerce, Convenience Stores, Others

Get Discount @ https://www.marketresearchupdate.com/discount/58817

Regional Analysis For Organic FoodMarket

North America(the United States, Canada, and Mexico) Europe(Germany, France, UK, Russia, and Italy) Asia-Pacific(China, Japan, Korea, India, and Southeast Asia) South America(Brazil, Argentina, Colombia, etc.) The Middle East and Africa(Saudi Arabia, UAE, Egypt, Nigeria, and South Africa)

The objectives of the report are:

To analyze and forecast the market size of Organic FoodIndustry in theglobal market. To study the global key players, SWOT analysis, value and global market share for leading players. To determine, explain and forecast the market by type, end use, and region. To analyze the market potential and advantage, opportunity and challenge, restraints and risks of global key regions. To find out significant trends and factors driving or restraining the market growth. To analyze the opportunities in the market for stakeholders by identifying the high growth segments. To critically analyze each submarket in terms of individual growth trend and their contribution to the market. To understand competitive developments such as agreements, expansions, new product launches, and possessions in the market. To strategically outline the key players and comprehensively analyze their growth strategies.

View Full Report @ https://www.marketresearchupdate.com/industry-growth/united-states-european-union-and-china-organic-food-58817

At last, the study gives out details about the major challenges that are going to impact market growth. They also report provides comprehensive details about the business opportunities to key stakeholders to grow their business and raise revenues in the precise verticals. The report will aid the companys existing or intend to join in this market to analyze the various aspects of this domain before investing or expanding their business in the Organic Food markets.

Contact Us:

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Organic Food Market Analysis That other Business Experts Actually Use in 2021 NeighborWebSJ - NeighborWebSJ

We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Heres our process.

Sun Basket is a premade meal and meal kit delivery service that uses fresh, organic, and sustainable ingredients and packaging. The company aim to help people have healthful, balanced diets.

Below, we explore what Sun Basket is and who may find the service helpful, along with the menu options and potential health benefits. We also provide some alternatives.

Please note that the writer has not tried this service. All information is purely research-based.

Sun Basket say that they use fresh, organic, and sustainable ingredients and packaging for their meal kits. The company have received organic certification from the Department of Agriculture.

They add that their packaging is recyclable and compostable, their fishermen use low-impact fishing methods, and their farmers practice sustainable crop rotation and water efficiency techniques.

Sunbasket highlight that their meat is free from antibiotics and hormones, their eggs are organic, and their seafood is wild-caught or sustainably raised in the wild, as recommended by the Monterey Bay Aquarium Seafood Watch Program.

In addition, Sun Basket support the national hunger relief organization Feeding America and local food banks.

Finally, they note that their meals have been developed by an award-winning chef, Justine Kelly.

Sun Basket recommend beginning by selecting two or more dinners from their weekly menu. These are available in 2 or 4 servings. A person can also add breakfast, lunch, and healthy snacks before scheduling the delivery.

The order arrives cold-packed and a person then follows the included cooking or heating instructions.

People can skip weeks or cancel their subscriptions at any time.

People with little time to shop and cook may benefit from meal delivery services.

Sun Basket provide various plans that cater to different diets, including:

In addition to the meals in the plans listed above, Sun Basket provide an a la carte menu. Overall, subscribers can choose:

A person might opt for a meal from the Fresh & Ready plan or a meal kit.

Fresh & Ready meals are premade and can be heated and ready in as little as 6 minutes. Some options involve:

If a person prefers to prepare a meal from a kit, some options include:

Sun Basket have a variety of breakfast options that are suitable for most diets. Some choices involve:

Some lunch options that Sun Basket offer include:

Several options incorporate ready-to-eat proteins, such as prosciutto, ribs, chicken, and falafel.

Subscribers can often choose their source of protein from a list that includes:

Sun Basket offer a variety of snacks, including:

Research indicates that people have less time to prepare meals than in previous years, and that this reduction in time may have contributed to a rise in obesity.

A 2019 study observes that meal kit delivery services have the potential to provide nutritious options.

Research suggests that most adults in the United States only consume roughly 1 portion of fruit or vegetables per day, with teenagers often eating less. Having healthful meals delivered may encourage a person to eat more fruits and vegetables.

For people working to maintain a healthy weight, having a more healthful diet coupled with more time for exercise may help.

A meal subscription service may save time, but it can be expensive.

A less costly but still convenient strategy involves cooking in batches and having these meals throughout the week. Another option is developing a weekly meal plan, as this may considerably limit trips to the store. A doctor or nutritionist can advise about a plans nutritional content.

In addition, various health organizations, such as the National Heart, Lung, and Blood Institute, provide menu ideas.

If a person is interested in a delivery service, they may also consider:

Sun Basket is a meal delivery service that prioritizes organic and sustainable options. It provides meals for a range of diets.

These services can be expensive, and batch cooking or using meal plans developed by health experts may be a more cost-effective, but still convenient, strategy.

Read the rest here:

Sun Basket review: What to know - Medical News Today

BOULDER, Colo., Jan. 25, 2021 /PRNewswire/ --Rudi's Organic BakeryandRudi's Gluten-Free Bakery, bread pioneers and leaders in traditional bread making, embark on the New Year with the brand's sights towards continued momentum and exponential growth in 2021. The past year was a landmark year for the company as Rudi's Organic Bakery and Rudi's Gluten-Free Bakery were purchased by Promise Gluten-Free in May 2020 and brought on CEO,Brian McGuire, to lead the company's next chapter. With beginnings as a small, local Boulder bakery, the company has grown to over86employees, including many new hires. Rudi's has recently brought industry veterans into the fold to guide the brand in 2021including new heads of Finance, Operations, Marketing, Food Safety and Compliance, Procurement, Sales and Engineering. Under this new leadership team, and utilizing the vast expertise of Promise Gluten-Free, Rudi's is poised to drive disruptive innovation in both the bakery and frozen food aisles in the months ahead with the unveiling of new packaging, brand identity, and modernization within the product lineup.

Rudi's is the original, Rocky Mountain bakery that utilizes small batch baking techniques to deliver organic and gluten-free products that encourage a healthy and delicious life. For over 40 years, Rudi's has spearheaded a mission to make artisanal and gourmet packaged baked goods more accessible to consumers by bringing wholesome products, expertly-crafted in the heart of Colorado, to kitchen pantries nationwide. Both Rudi's Organic Bakery and Rudi's Gluten-Free have cultivated a devoted brand following amongst consumers who are actively seeking to enjoy bread without compromises, marked by historic strength in the natural channel. The company has maintained a steady growth pace in the natural channel and will fast-track innovation in the commercial bread space in 2021 with a total of 55 SKUs across the organic and gluten-free profiles by the year's end.

"This is an exciting time for Rudi's Bakery, as we have enlisted new hires across the company that are actively advancing our reach and innovation pipeline,"said Brian McGuire, CEO of Rudi's Bakery. "We are confident in the upcoming growth opportunities for the brand and look forward to delivering simple, better, healthier bread to more families in the months and years ahead as we address gaps in the market and reach more consumers."

For more information, visitwww.rudisbakery.comor follow Rudi's Organic Bakery onFacebook,andInstagramand Rudi's Gluten-Free Bakery onFacebookandInstagram.

About Rudi's Organic Bakery and Rudi's Gluten-Free BakeryRudi's Organic Bakery, Inc., founded and headquartered in Boulder, CO, is a leading brand of USDA certified organic breads. Rudi's Organic Bakery has a long history of baking bread a better and brighter way, by using simple, organic ingredients that contain no artificial ingredients, preservatives, high fructose corn syrup or trans-fat. Founded in 1976, Rudi's offers small batch organic artisan breads, English muffins, Bagels, Hamburger and Hot Dog Buns, and Wraps. In 2010, Rudi's launched Rudi's Gluten-Free which has quickly become a leader in the gluten-free category.

Media Contact: Laura Saldarriaga [emailprotected] 646-661-1594

SOURCE Rudi's Bakery

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Rudi's Bakery Reflects on 2020 and Sets Sights on Expansion and Innovation for the Year Ahead - PRNewswire

January 20, 2021 09:13 ET | Source: Research and Markets

Dublin, Jan. 20, 2021 (GLOBE NEWSWIRE) -- The "Organic Fertilizers Market Research Report: By Crop Type (Cereals & Grains, Oilseeds & Pulses, Fruits & Vegetables) - Global Industry Analysis and Demand Forecast to 2030" report has been added to ResearchAndMarkets.com's offering.

The global organic fertilizers market is predicted to attain a value of $14,746.2 million by 2030, rising from $4,512.1 million in 2019, and is expected to progress at a 14.1% CAGR during the forecast period 2020-2030

The market is witnessing growth due to the rising utilization number of organic farmlands around the world and rising requirement for organic food products in Europe and North America. Organic fertilizers are made of plant and animal materials and mined rock minerals.

In terms of crop type, the organic fertilizers market is categorized into oilseeds & pulses, fruits & vegetables, and cereals & grains. Among all these, the cereals and grains category dominated the market in 2019, in terms of value. In 2019, a considerable share of organic farm area, nearly 4.8 million hectares was utilized for the production of grains and cereals. Furthermore, attributed such as environmental sustainability and non-toxicological nature of organic farming is further resulting in the growing utilization of organic fertilizers for producing grains and cereals.

Geographically, Europe accounted for the largest revenue share of the organic fertilizers market during the historical period (2015-2019). This is primarily due to the fact that the region has the largest tract of organic land that is arable across the globe and has been registering a growth in the organic cultivation in various countries including Italy, Spain, France, and Germany. In addition to this, the downstream retail requirement for organic products, organized supply chain for the distribution-packaging-production model, and high per capita are also driving the demand for organic fertilizers in the region.

The increasing acreage of organic farmlands is one of the major factors that are leading to the growth of the organic fertilizers market. A number of private and public players in the industry are investing in the organic food supply chain, along with which the downstream requirement for organic products, owing to their perceived health advantages, is growing as well. Lesser amount of chemicals are utilized for the production of organic products, because of which, the preference of consumers is shifting towards these items.

Therefore, in order to cater to the changing needs of people, the focus on organic farming has increased substantially over the past years, thereby driving the demand for organic fertilizers. According to the data that was released by the Research Institute of Organic Agriculture, benchmarking and labelling, participatory guarantee systems, equivalence agreements between countries for the certification of products, and government policies and initiatives are some of the key factors that are pushing the adoption of organic farming in different countries.

As of 2019, the demand for organic products is chiefly high in counties in Europe and North America, including Germany, France, and the U.S., as per the data by the International Federation of Organic Agriculture Movement. This is because the disposable income of people in these countries is high.

The organic fertilizers market is further predicted to advance during the forecast period because of the increasing proliferation of organic farming in countries in Asia-Pacific and Latin America. This is also predicted to provide opportunities to the new players entering in the industry.

Key Topics Covered:

Chapter 1. Research Background 1.1 Research Objectives 1.2 Market Definition 1.3 Research Scope 1.4 Key Stakeholders

Chapter 2. Research Methodology 2.1 Secondary Research 2.2 Primary Research 2.3 Market Size Estimation 2.4 Data Triangulation 2.5 Currency Conversion Rates 2.6 Assumptions for the Study

Chapter 3. Executive Summary

Chapter 4. Introduction 4.1 Definition of Market Segments 4.1.1 By Source 4.1.1.1 Plant 4.1.1.2 Animal 4.1.1.3 Others 4.1.2 By Form 4.1.2.1 Solid 4.1.2.2 Liquid 4.1.3 By Crop Type 4.1.3.1 Cereals & grains 4.1.3.2 Oilseeds & pulses 4.1.3.3 Fruits & vegetables 4.1.3.4 Others 4.2 Market Dynamics 4.2.1 Drivers 4.2.1.1 Increasing number and acreage of organic farmlands 4.2.1.2 Growing demand for organic food and beverages in North America and Europe 4.2.1.3 Impact analysis of drivers on market forecast 4.2.2 Restraints 4.2.2.1 Higher input costs and lower yield of organic farming compared to conventional farming 4.2.2.2 Impact analysis of restraints on market forecast 4.2.3 Opportunities 4.2.3.1 Macroeconomic growth in developing economies 4.3 Impact of COVID-19 on Organic Fertilizers Market 4.3.1 Supply & Logistics 4.3.2 Farming & Distribution 4.3.3 Retail Sales & Consumer Sentiment 4.4 Porter's Five Forces Analysis 4.5 Price Trend Analysis 4.6 Import-Export Data

Chapter 5. Organic Farming: Key Indicators and Statistics

Chapter 6. Overview of Organic Retail Market

Chapter 7. Policies and Legislations for Organic Farming

Chapter 8. Global Market Size and Forecast 8.1 By Source 8.2 By Form 8.3 By Crop Type 8.4 By Region

Chapter 9. North America Market Size and Forecast

Chapter 10. Europe Market Size and Forecast

Chapter 11. APAC Market Size and Forecast

Chapter 12. RoW Market Size and Forecast

Chapter 13. Competitive Landscape 13.1 List of Key Market Players 13.2 List of Other Players 13.3 Strategic Developments in the Market

Chapter 14. Company Profiles

For more information about this report visit https://www.researchandmarkets.com/r/80k63f

Research and Markets also offers Custom Research services providing focused, comprehensive and tailored research.

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Global Organic Fertilizers Market Report 2020-2030 with COVID-19 Impact Insights on the Industry and Demands - GlobeNewswire

Paleo on the Go is a meal delivery service that caters exclusively to the paleo diet and similar whole-food-focused diets like Whole30.

It offers frozen, fully precooked meals that are ready to eat after being reheated.

Few meal delivery services cater exclusively to people on paleo diets, so this service may be of interest to you if you eat paleo.

This article reviews Paleo on the Go, how it works, its menu and meal plan options, and its pros and cons.

Paleo on the Go is a frozen meal delivery service that offers meals for various strict dietary patterns, including:

As you can see, many of these diets focus exclusively on whole-food ingredients. Its rare for meal delivery services to offer meals that are compliant with these stringent dietary needs.

With Paleo on the Go, a membership isnt required, but theres a subscribe and save option to save you some money if you order regularly.

Paleo on the Go provides a variety of la carte options if you prefer total control over which foods you receive. However, the company also offers several starter packs and bundles based on specific dietary needs, personal preferences, and seasonal meals.

For example, available bundles include the Sweet Tooth Bundle, Whole30-Approved Soup Bundle, Keto Sampler, and AIP Starter Pack.

Available la carte menu items include:

Paleo on the Go also offers several dessert options, like strawberry vanilla cake, apple cinnamon paleo tarts, carob chunk cookies, and raspberry cheesecake with kiwi sauce.

Paleo on the Go is extremely stringent regarding food quality and ingredient sourcing.

All meals are completely free of dairy, gluten, soy, legumes, and seed oils like canola, peanut, or soybean oil.

The company uses organic ingredients when possible but follows the Environmental Working Groups Dirty Dozen and Clean Fifteen guidelines to decide which produce must be organic (4, 5).

Foods on the Dirty Dozen list are purchased organic, but foods on the Clean Fifteen list may be conventionally grown (4, 5).

Meats must be humanely raised and free of antibiotics and hormones. Beef and lamb are grass-fed and grass-finished, and seafood is all wild-caught or organic.

The Paleo on the Go website has a detailed page about their ingredient sourcing guidelines, including the farms from which they purchase all of their meats.

Unlike many other meal delivery services, Paleo on the Go isnt subscription based. Therefore, pricing varies depending on which items you purchase.

The best way to save money on Paleo on the Go is by utilizing the subscribe and save option and ordering bundles or samplers rather than la carte meals.

For example, the Keto Sampler provides 8 servings for $125, or $15.62 per serving. You can subscribe to save 5%, which would reduce the cost to $14.84 per serving. Comparatively, many of these items cost $17 or more per serving if theyre purchased la carte.

Paleo on the Go also has a rewards program that can help you save money on regular purchases. You can earn 2 points for every $1 you spend and redeem 100 points to save $1 on future purchases.

You can also earn points for things like following the company on social media or referring friends.

Note that theres a minimum order size of $99, and shipping costs can vary based on your location and the shipping demand.

Paleo on the Go delivers anywhere in the United States, except for Hawaii and Alaska. The company is unable to deliver to post office boxes at this time.

The service partners with FedEx for shipping and offers additional delivery protections through a service called Route. For about $5 per order, you can add Route+ to protect lost, stolen, or damaged shipments.

The cost of FedEx shipping varies depending on how much you order and the delivery location. At the time of this writing, 2-day shipping is about $35, while 1-day shipping is about $75.

If youre near the Tampa Bay, Florida area, you can pick up your order for free at the Paleo on the Go headquarters.

The most obvious benefit of Paleo on the Go is that it fills a gap in the meal delivery space. Few other meal delivery services cater strictly to paleo and similar diets like AIP and Whole30.

Paleo on the Go offers convenience for people following these diets, when otherwise their options are severely limited, as most restaurants dont cater to these dietary needs.

Additionally, Paleo on the Go doesnt lock you into a membership or subscription. For short-term elimination diets like Whole30, this is ideal.

Paleo on the Go also offers a variety of menu items, including desserts rather than just lunch and dinner meals as many other services.

Paleo on the Go is expensive, with prices around $15 or more per serving. These prices are comparable to those at some restaurants. Plus, the shipping fee is an additional expense on each order.

However, it may be worth the cost for those who value the convenience and need to follow a strict paleo diet for their health. Also, the subscribe and save option and rewards program can help regular customers save money.

Paleo on the Go is an excellent option if youre following a stricter dietary approach like paleo, AIP, or Whole30.

Although its more expensive than other meal delivery services, few of them cater to these dietary needs.

Paleo on the Go offers a convenient and time-saving alternative to cooking all of your meals from scratch, as many people following these strict diets often must do.

Paleo on the Go is a frozen meal delivery service offering paleo, AIP, Whole30, and keto meal options all of which are free of dairy, soy, gluten, legumes, and seed oils.

The ingredients are of high quality, and the services high price is a reflection of this. However, Paleo on the Go provides a convenient meal option for people following these diets. Otherwise, theyd have to cook all of their meals from scratch.

Get started with Paleo on the Go here.

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Paleo on the Go: Review, Cost, Options, and More - Healthline

The Food Certification Market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive landscape, sales analysis, the impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and new innovations.

According to this study, over the next five years the Food Certification market will register a 3.3% CAGR in terms of revenue, the global market size will reach $ 1911.2 million by 2025, from $ 1677.1 million in 2019.

Get a Free Sample Copy of this Report:

https://marketintelligencedata.com/reports/154957/global-food-certification-market-growth-status-and-outlook-2020-2025/inquiry?Mode=07

Top LeadingCompaniesof Global Food Certification Market are SGS, Intertek, ALS, NSF, BV, Lloyds Register, JFRL, COFFCC, TUV,and others.

Global Food Certification Market Split by Product Type and Applications:

This report segments the global Food Certification market based onTypesare: Green Food

Organic Food

Other

Based onApplication, the Global Food Certification market is segmented into: Deep Processing Food

Rough Machining Food

Along with a detailed manufacturing and production analysis, the report also includes the consumption statistics of the industry to inform about the Food Certification market share. Consumption volume and the value analysis comprised in the report helps businesses in determining which strategy will be most helpful in expanding their Food Certification market size. Information about the Food Certification market traders and distributors, their contact information, import/export, trade analysis, price analysis and comparison are also provided by the report. The global Food Certification market study report examines the market size, industry share, growth rate, key segments, CAGR, and key drivers. In addition to that data, the profiles of the Food Certification industry key players are included in the report.

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https://marketintelligencedata.com/reports/154957/global-food-certification-market-growth-status-and-outlook-2020-2025?Mode=07

Important Sections from the Table of Contents:

The research includes historic data from 2015 to 2021 and forecasts until 2025 which makes the report an invaluable resource for industry executives, marketing, sales, and product managers, consultants, analysts, and stakeholders looking for key industry data in readily accessible documents with clearly presented tables and graphs.

Finally, the Food Certification Market report is the believable source for gaining the market research that will exponentially accelerate your business. The report gives the principle locale, economic situations with the item value, benefit, limit, generation, supply, request and market development rate and figure and so on. The Food Certification industry report additionally Present new task SWOT examination, speculation attainability investigation, and venture return investigation.

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Food Certification Market Size, Status and Growth Analysis 2021 to 2025 The Courier - The Courier