Gibson Farms Voluntarily Recalls Organic Light Halves and Pieces Shelled with Walnuts

The Center for Disease Control and Prevention (CDC) and Food and Drug Administration (FDA) have been investigating a multistate outbreak of E coli O157 infections. With epidemiologic and traceback evidence, the outbreak was linked to Gibson Farms, Inc.s organic walnuts.

According to reports, a total of 13 people have been sickened with this strain of E coli, and were reported from two states: Washington (6) and California (7). The lot numbers involved in the recall were 3325-043 and 3341-501, with expiration dates of 5/21/2025 and 6/7/2025. Furthermore, Gibson Farms voluntarily recalled this product after being notified by the CDC of 12 potential illnesses, two of which ended up developing hemolytic uremic syndrome, a serious condition known to cause kidney failure. No deaths were reported.

Gibson Farms requests that anyone still holding these products discard them immediately, and notify any clients that they have been sold to. Furthermore, it is likely that there have been more illnesses than what has been reported, as many who become ill are able to recover on their own.

In most cases, E.coli is not very serious, with diarrhea and vomiting being the biggest concern. Although in some cases, a very deadly condition can develop, hemolytic uremic syndrome. As mentioned previously, this condition can cause kidney failure, permanent health problems, and in serious cases, death. Those who are most susceptible to this issue are those who are immunosuppressed, children, the elderly, and those who travel internationally.

Furthermore, although complications such as these are rare, they can still happen. This is why it is incredibly important that those who have consumed these products, and have become ill should consult their local health provider immediately.

According to one national food poisoning attorney, In most cases, becoming ill with E coli is neither serious or life threatening. Although for some, it can prove to be a huge issue, so it is always important to monitor ones condition when ill with this bacteria.

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Gibson Farms Voluntarily Recalls Organic Light Halves and Pieces Shelled with Walnuts - Food Poisoning News

North America is expected to dominate the Organic Food Market during the forecast period.

Organic Food MarketReport Scope and Research Methodology:

The worldwideorganic food marketis thoroughly examined in the Organic Food Market Report, which also offers insights into market trends, growth factors, obstacles, and prospects. The report's scope encompasses in-depth assessments of multiple product categories, including processed foods, dairy products, meat and poultry, and fruits and vegetables. Expert interviews, corporate financial statements, industry studies, and other primary and secondary data sources are all thoroughly examined as part of the research technique. The report includes essential elements such as market segmentation, competitive landscape evaluations, and geographical analysis, which together provide a comprehensive understanding of the state of the market now and its potential for future growth.

Request a Free Sample Copy or View Report Summary:www.maximizemarketresearch.com/requestple/87324/

What areOrganic Food MarketDynamics?

Consumer tastes, changing regulations, and industry developments all influence the dynamics of the organic food market. The growing consciousness of customers regarding health and environmental issues has stimulated the market for organic products, which are known for their sustainability and supposed health advantages. By establishing requirements for certification and production, regulatory programs that support organic agricultural methods and labeling standards also have an impact on market dynamics. Furthermore, improvements in agricultural technology and distribution networks are essential for increasing market accessibility and product diversity. Producers and dealers of organic food face increased competition as they try to keep up with changing customer demands and take advantage of expanding market opportunities. All things considered, these characteristics influence the competitive environment and growth trajectory of the organic food market.

What isOrganic Food MarketRegional Insight?

The Regional Insight into the Organic Food Market offers a thorough examination of the regional dynamics and trends influencing the market in several areas. Because of its strong legislative support, high consumer awareness, and extensive infrastructure for organic farming, North America continues to be a significant market. Europe is not far behind, with stricter organic regulations and a rising demand for sustainable farming fueling the market's growth. Though market penetration differs by country, growing disposable incomes, shifting dietary preferences, and growing health consciousness are driving up demand for organic products throughout Asia-Pacific. Growing distribution networks and more consumer awareness are helping to fuel the growing interest in organic foods throughout Latin America and the Middle East. The distinct opportunities and constraints associated with each location impact the market strategies and growth trajectories of producers of organic food.

What isOrganic Food MarketSegmentation?

by Product

Fruits and vegetables Dairy products Meat Fish and poultry Frozen foods Others

by Distribution Channel

Online Offline

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Who areOrganic Food MarketKey Players?

North America 1. General Mills Inc. (United States) 2. Cargill Inc. (United States) 3. United Natural Foods Inc. (United States) 4. Hain Celestial Group (United States) 5. Dole Food Company Inc. (United States) 6. Newmans Own Inc. (United States) 7. The Hershey Company (United States)

Europe 8. Natures Path Foods (Canada) 9. Danone (France) 10. Louis Dreyfus Holding BV (Netherlands) 11. Arla Foods Inc. (Denmark)

Asia Pacific 12. Amul (India) 13. Organic G 14. Suminter India Organics 15. Sresta Natural Bioproducts

Table of content for theOrganic Food Marketincludes:

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Organic Food Market Is Expected To Reach USD 566.11 Bn By 2030 As Revealed In New Report - WhaTech

Wisconsin-based food cooperative Organic Valley recently announced plans to welcome 100 more small organic farms to its family by the end of 2024, according to Environment+Energy Leader.

This will add to the cooperative's current network of around 1,600 family farmers. The pending additions are part of an effort to integrate farms from diverse regions like Pennsylvania, Wisconsin, New York, Indiana, Kentucky, Ohio, Missouri, and Iowa to enhance supply chain resilience and product availability nationwide.

Organic agriculture involves growing and processing food without using synthetic fertilizers or pesticides. Proponents tout its health and environmental benefits, as chronic exposure to pesticides has been linked to ailments such as cancer, diabetes, and cardiovascular disease. Certain pesticides can also act as endocrine disruptors, potentially leading to reproductive problems and developmental issues.

Pesticides also harm various creatures, including bees important crop pollinators and one study suggests that warmer temperatures are worsening these effects.

Plus, organic farming can help us in the fight against an overheating planet, according to the Natural Resources Defense Council. The organization explains that producing traditional fertilizers takes a lot of energy and that eliminating synthetic nitrogen fertilizers from global agricultural operations could lower planet-warming pollution by about 20%. Soil-boosting practices associated with organic farming also help soil store more carbon.

Organic Valley isn't the only group working to mainstream pesticide-free farming. The U.S. has 17,445 organic farms, according to 2021 Census data.

Plus, one Italian equipment manufacturer came up with a quirky and useful farming solution: a robot that can patrol vineyards, blasting fungi and mildew with Ultraviolet C (UV-C) radiation instead of utilizing chemicals.

You can also make a difference by integrating organic practices into your backyard. For instance, you can utilize plant species that attract pollinators some will even attack and kill pests for you.

You can also make an impact by supporting eco-friendly initiatives from your favorite brands.

Join our free newsletter for cool news and actionable info that makes it easy to help yourself while helping the planet.

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Major organic farming cooperative makes ambitious move to help over 100 small farms here's why it matters - Yahoo! Voices

Customers can enjoy a scavenger hunt, discounts of up to 52% off, and a chance to win a trip to Niagara Falls

LAKEWOOD, Colo., July 10, 2024 /PRNewswire/ --Natural Grocers, the largest family-operated organic and natural grocery retailer in the U.S., invites customers to its "Splash into Savings" event, July 11 13, 2024. In addition to special summertime savings on select products, customers can take part in the Splash Buddy Scavenger Hunt on July 13. The company is also offering more savings and incentives throughout the month including a "Spend & Win" Sweepstakes for {N}power members, where one lucky winner will win a trip to Niagara Falls!

SPLASH INTO SUMMER SAVINGS WITH NATURAL GROCERS

Natural Grocers invites customers to its "Splash into Savings" event, July 11 13 at its 168 stores, nationwide.

Ah, July. The month where summer nostalgia peaks, new memories are made and there seems to be just a little more time to enjoy it all. Whether it's rowdy fun in the sun or easy-going evenings that stretch on forever, Natural Grocers offers the perfect product and ingredient pairings at its Always AffordableSM Prices. Customers can enjoy even deeper discounts July 11 13.[i]

July 11 13: Splash into savings with up to 52% off select items:

July 13: Splash Buddy Scavenger Hunt: Join Natural Grocers' good4u Crew at all locations for a Splash Buddy Scavenger Hunt, starting at 11 AM.

Through July 27:All customers can save up to 36% off Natural Grocers' Always Affordable PricesSM in every department, including summertime frozen favorites, refreshing drinks, wholesome snacks and more.[iii]

{N}POWERMEMBER PERKS

Members of {N}power, Natural Grocers' free loyalty program, will have access to additional rewards, sweepstakes and meal deals throughout the month, including:

To join {N}power, visit http://www.naturalgrocers.com/join.

RECIPES & EDUCATION FROM NATURAL GROCERS

Known as America's Nutrition Education ExpertsSM, top chefs and nutrition consultants from Natural Grocers have provided a selection of seasonal good4u recipes and educational content to spark your meal-prep creativity and stay Rooted in HealthSM.

Keep up on the latest that Natural Grocers has to offer this summer by visiting http://www.naturalgrocers.com or follow Natural Grocers on Natural Grocers on Facebook, Instagram, TikTok or YouTube.

ABOUT NATURAL GROCERS BY VITAMIN COTTAGEFounded in 1955, Natural Grocers by Vitamin Cottage, Inc. (NYSE:NGVC) is an expanding specialty retailer of natural and organic groceries, body care products, and dietary supplements. The products sold by Natural Grocers must meet strict quality guidelines and may not contain artificial colors, flavors, preservatives or sweeteners, or partially hydrogenated or hydrogenated oils. The Company sells only USDA-certified organic produce and exclusively pasture-raised, non-confinement dairy products, and free-range eggs. Natural Grocers' flexible smaller-store format allows it to offer affordable prices in a shopper-friendly, clean, and convenient retail environment. The Company also provides extensive free science-based Nutrition Education programs to help customers and Crew make informed health and nutrition choices. Natural Grocers is committed to its5 Founding Principlesincluding its "Commitment to Community" and "Commitment to Crew".In fiscal year 2023, the Company invested$15 millionin incremental compensation and discretionary payments for Crew.Headquartered in the Union Square neighborhood ofLakewood, CO, Natural Grocers has 168 stores in 21 states. Visitwww.naturalgrocers.comfor more information and store locations.

[i] Offers are redeemable only for in-store customer purchases at participating Natural Grocers stores from 07/11/24 07/13/24. Any stated discounts are on regular prices and cannot be combined with other offers. Quantity limited to stock on hand; no rain checks. Pricing excludes taxes and is subject to change without notice. Natural Grocers reserves the right to correct errors. Void where prohibited by law.

[ii] NO PURCHASE NECESSARY. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING. Void where prohibited by law. Contest starts at all stores on 7/13/2024 at 11:00 a.m. local time. 10 prizes will be awarded at each store upon finding an animal splash buddy, including nine $10 gift cards and one $50 gift card. Limit one gift card prize per winner. Crew and members of their households are not eligible.

[iii]Unless otherwise noted, offers are available only from 06/28/24 to 07/27/24 and are redeemable only for in-store customer purchases at participating stores. Quantity limited to stock on hand, no rainchecks. Unless otherwise noted, all discounts are on regular prices, cannot be redeemed for store credit or cash and cannot be combined with other offers. Pricing excludes taxes and is subject to change without notice. Natural Grocers reservesthe right to correct errors. Void where prohibited by law.

[iv] Offer valid only from July 1, 2024 to July 31, 2024 ("Offer Period"). To receive an {N}power BINGO reward, you must purchase items from Natural Grocers stores that meet the stated requirements in five consecutive BINGO squares (a "BINGO line"). Complete at least five (5) BINGO squares during the Offer Period to receive one of the following {N}power rewards: Complete one (1) BINGO lineto receive a $5 reward; complete four (4) to nine (9) BINGO lines to receive a $10 reward; and complete a full BINGO board (all squares) to receive a $15 reward. The maximum reward amount under this promotion is $15. No more than one (1) reward will be applied. Reward may not be redeemed for gift cards, store credit or cash. Unless stated otherwise, minimum purchase requirement set forth in a BINGO square will be met when cumulative, in-store purchases of qualifying items during Offer Period, exclusive of sales tax, exceed the minimum amount (in Natural Grocers' sole discretion). Earned rewards will be autoloaded to {N}power account by August 1, 2024. Instacart purchases do not qualify for this promotion. Use phone number at checkout for purchases to qualify. Progress may be viewed on{N}power dashboardorNatural Grocers Mobile App.

[v] NO PURCHASE NECESSARY. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING. Open only to legal residents, 18 years or older, of the following states: AZ, AR, CO, ID, IA, KS, LA, MN, MO, MT, NE, NV, NM, ND, OK, OR, SD, TX, UT, WA and WY. Must be an {N}power member to enter. Void where prohibited by law. Sweepstakes starts on7/1/2024and ends on 7/31/2024. One winner per store will receive a$50gift card, equal to approximately the value of one cooler bag and drinks. Grand prize winner will receive a trip to Niagara Falls or$2,500in cash, at sponsor's sole discretion. For Official Rules and complete details, including alternative method of entry, visit:www.naturalgrocers.com/sweepstakes. Sponsor: Vitamin Cottage Natural Food Markets, Inc.

[vi] OFFER IS AVAILABLE ONLY TO REGISTERED {N}POWER MEMBERS. MUST ENTER PHONE NUMBER AT CHECKOUT TO REDEEM. Under price reflects 4 bagels, 4 eggs, 1/2 package of bacon or 2 avocados, and 4 slices of cheese. This offer ends September 30, 2024 and is redeemable only for in-store purchases at participating Natural Grocers stores. Pricing subject to change without notice. Quantity limited to stock on hand; no rain checks. Natural Grocers reserves the right to correct errors.

SOURCE Natural Grocers by Vitamin Cottage, Inc.

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Natural Grocers Celebrates Summer With 'Splash into Savings' Event: July 11 - 13, 2024 - PR Newswire

Inverclyde Councils catering team are celebrating after the council renewed its Food for Life Served Here (FFLSH) Bronze award for the sixthyear in a row.

The council, which first received the FFLSH Bronze award in 2019, is now serving around 5,000 nutritious, sustainable and locally-sourced Food for Life meals in its 20 primary schools and 19 nurseries every day.

Thats an incredible 95,000 meals per year all locally-sourced and freshly prepared for Inverclydes young people.

Local authorities receive the FFLSH certification following an independent assessment and inspection to ensure the food being served in schools across the local authority is good for pupils health, good for the environment and good for the local economy.The scheme is run by Soil Association Scotland and funded by Scottish Government.

Inverclyde contains some of the most deprived areas of Scotland and is the first local authority to extend universal free school meals to all primary pupils. For some children, their school meal is the only one they'll have that day. That's why it's so important to the council that the food they're getting is healthy and nutritious.

Inverclyde Council decided to go for the Food for Life Served Here Bronze award in primary schools to improve the quality of the region's school meals. Staff looked at every element of the existing school menus to see what needed to change. They worked with suppliers to switch to produce that met the Food for Life standards, rejigging the whole menu to fit both the budget and the Food for Life standards.

Councillor Jim Clocherty, Convener of Education and Communities,said: To have achieved this accolade for the sixth year in a row is a tremendous achievement and full credit goes to our education and catering staff.

They deliver healthy, nutritious meals to our young children every day, something Im sure many parents will agree is not always an easy task.

This award recognises the meals are locally-sourced and sustainable with a map showing where ingredients come from given to parents and on display in all school dining areas.

As a council we are committed to ensuring our young people have the best start in life and that includes free school meals from P1 right through to P7, the first local authority in Scotland to offer that.

Staff have since regularly taken part in the free training days offered by the Food for Life team to continue their education on the programme and how they can keep putting good food on the plate for Inverclydes young people.

Sarah Duley, Head of Food, Soil Association Scotland, said: Congratulations to Inverclyde for renewing their Food for Life Served Here Bronze Award for another year. This is a huge achievement and shows that staff are dedicated to providing pupils with a hot, nutritious meal thats healthy, freshly prepared and sustainably produced.

We are delighted to recognise Inverclyde for continuing to put more good food on school plates and for supporting Scotlands food businesses and Good Food Nation ambitions.

Page last updated: 10 July 2024

Originally posted here:

Inverclyde Council celebrates six years of serving local, organic food to pupils - Inverclyde Council

A 35-year-old man has revealed his anti-aging secrets after being told by strangers they think he looks like a teenager stay out of the sun and avoid alcohol.

Brandon Miles May wears sunscreen daily, covers up his skin when he goes outside and has never touched a drop of alcohol in his life.

He also eats a diet of fresh fruit, plant-based food and fish, which he says helps him feel just as young as he did 10 years ago.

He said: I attribute not drinking to my youthful appearance. Really embodying the feeling of youth. I think it has helped. I think and see myself as young.

Ive been staying out of sunlight my whole life. I wear a hoodie to block the sun and use physical coverings on the backs of my hands.

Brandon has been looking after his skin since he was just 13 and made an effort to maintain his healthy lifestyle.

Brandon, a social media content creator, from Detroit, Michigan, USA, said: When I go to the airport security ask me who old I am. They do a double take.

The age people think I am ranges but it can be 15 or 16 or 18 to 19.

Ive never had any work done. What I do is pretty simple but effective.

Brandon, who also owns a medical communications business, has always had a taste for healthy food.

At 15, he started making some dietary changes such as incorporating green tea and more plant based foods.

And at 19 he cut out sugars, grains and carbohydrates and now eats a diet of organic food and lots of low mercury fish.

He added: At 13 I was already starting to become aware of longevity and anti-aging.

I was really into nutrition at that stage and keeping my body young.

Brandon also feels it is important to exercise but doesnt do anything to heavy to avoid straining his body.

He said: I dont go heavy on exercise. Too much exercise can cause stress on the body it can age the body.

I keep my exercise moderate and gentle a walk, yoga, and some strength training.

Brandon says invests time into himself but insists his lifestyle isnt about living forever but maintaining his health for as long as possible.

He added: I want to feel good. Feeling young is part of looking young. Living forever isnt a priority. Its about maintaining my health.

I think I look better than I did ten years ago. I feel physically and emotionally young. I think the body follows the mind.

Brandon said strangers think his lifestyle must be exhausting but he says it is simple to follow. And he will still eat treats such as chocolate.

He added: I eat chocolate every single day. I have 92 per cent to 100 per cent cacao. Its super bitter.

Im pretty flexible too. If I go out for dinner Ill have some bread and olive oil.

Brandons tips for anti-aging:

Stay out of the sun and protective your skin with UV protection clothing

Wear SPF daily

Eat berries such as blueberries, blackberries and raspberries which he says are anti-inflammatory

Eat low mercury fish such as sardines which are full of Omega-3

Eat organic fruit and vegetables

Avoid carbohydrates, sugar and grains

Avoid alcohol

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Man, 35, who is constantly told he looks like a teenager reveals secret to staying young - New York Post

Amul has opened its first store exclusively catering to its line of organic food items, such as flour, rice and pulses, as the country's largest dairy cooperative under the Gujarat Cooperative Milk Marketing Federation aims to tap the lucrative $1.3-billion organic food market as its next frontier.

Christened Organic Shoppe, the store was inaugurated in Mayur Vihar in New Delhi by Union Home Minister Amit Shah on Sunday. The company has plans to roll out 100 such stores across the country in the next one year, Jayen Mehta, managing directorof GCMMF told NDTV Profit.

Amul forayed into the organic food space in 2022 with the launch of whole wheat flour. Currently, it has25 organic products in its basket, including flours and pulses like urad dal, chana dal, masoor dal, moong, rajma, and chana, and different types of rice, including basmati and sona masuri.

"These products are sourced from certified organic farmers, tested in accredited organic testing laboratories and processed in certified plants," the company said in a statement. "Amul has also ensured that the organic products are priced reasonably, making them affordable and accessible to a larger segment of society."

The dairy major also plans to launchmore products such as organic sugar, jaggery and tea.

The move comes in response to increasing consumer interest in natural, chemical-free foods that promote health and sustainability. With a vast farmer network, extensive distribution channels and a strong brand recall, Amul is well-positioned to capitalise on the growing demand for organic food. The organic food market in the country has a potential to touch $4.6 billion by 2028.

Amul, with an annual turnover of Rs 80,000 crore, is owned by 36 lakh farmers of Gujarat. Amul's entry into the organic sector is a significant step towards promoting organic farming and consumption in India. "Organic farming is beneficial for the environment as it reduces the use of synthetic fertilisers and pesticides, which can harm the soil, water and biodiversity."

The launch of the organic store comes a year after it inaugurated an organic testing laboratory at AmulFed Dairy, Gandhinagar.

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Amul To Open 100 Dedicated Stores For Organic Food Nationwide - NDTV Profit

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Island Harvest, one of the leading food banks on Long Island, is trying to change the way hunger is addressed by focusing more on long-term solutions, not only feeding those in need but also teaching them how to grow their own food.

LONG ISLAND - Nestled off the beaten path in Suffolk County is nearly 30 acres of land dedicated to farming. The property belongs to the Sisters of St. Joseph, but plantings on a portion of it, dubbed the Healthy Harvest Farm, yields produce for food-insecure Long Islanders.

"Growing organic food and getting it into the community is important but we also use it as a model so we can help teach people who are struggling how to grow food for themselves and become more independent," said Randi Shubin Dresner, who is the President and CEO of Island Harvest Food Bank.

Island Harvest, one of Long Island's leading hunger relief organizations, recruits an army of volunteers to help on the farm.

According to the nonprofit, 221,000 Long Islanders struggle with food insecurity.

This season theres a new focus on culturally diverse produce for families that may not have access to products theyre used to cooking with.

"We have jalapeos, okra, amaranth, a whole assortment of different foods were able to grow," Shubin Dresner said.

Thousands of pounds of organic fruits and veggies are harvested from this so-called "food forest."

"We grow 60 to 70 different varieties of fruits and vegetables so these are things that often you may not find in the grocery store," said Cassidy Kirch, who is the Farm and Garden Supervisor for Island Harvest.

Once picked, all of the produce gets washed. From the farm, it goes to Island Harvests warehouse where it gets inventoried, and then it goes out into the community- to agencies and produce programs for kids, seniors, and veterans.

Seed libraries are alsopopping up across Long Island. The hope is for people to grow their own produce, or grow food and then donate it to a neighborhood pantry.

See more here:

Suffolk County farm cultivating hope with organic produce for the hungry - FOX 5 New York

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In recognition of National Dairy Month, Organic Valley has announced ambitious plan to onboard more than 100 small organic family farms into its cooperative by the end of 2024. The cooperative, already the largest organic farmer-owned entity in the United States, has been steadily increasing its membership, reflecting its ongoing commitment to supporting and preserving small organic farms.

Organic Valleys growth strategy focuses on integrating new farms from diverse regions, including Pennsylvania, Wisconsin, New York, Indiana, Kentucky, Ohio, Missouri, and Iowa. This regional diversity helps enhance the cooperatives supply chain resilience and product availability across the nation. The cooperatives executive vice president of membership, Shawna Nelson, emphasized that these new additions align with Organic Valleys mission of nourishing organic food, sustainable family farming, and fostering thriving communities.

By bringing in these new farmer-owners, Organic Valley continues to lead the organic movement, demonstrating its ability to adapt and expand while maintaining high standards. Many of the new farms are joining due to challenges with other businesses or a desire to adopt more pasture-based organic farming methods, ensuring a stable future for the next generation of farmers.

Organic Valleys commitment to ethical farming practices and sustainable agriculture is evident in its dedication to protecting more than 400,000 acres of organic farmland across the United States. The cooperative ensures that its farmer-owners adhere to the stringent requirements of the USDA National Organic Program and Organic Valleys own high standards, which prioritize the dignity and interdependence of human, animal, plant, soil, and global life.

The cooperatives approach to farming involves meticulous care for soil health and animal welfare, aspects that resonate deeply with its newest members. Farmers like Toby Miller from Iowa appreciate Organic Valleys ability to provide a stable and solid market for their milk while also promoting the use of organic farming methods that avoid harmful chemicals. This focus on sustainability and long-term land stewardship ensures that Organic Valley remains a trusted leader in the organic sector.

Organic Valleys expansion bolsters its market position and strengthens its role as an advocate for ethical sourcing and sustainable farming. The cooperatives model supports farmers who are dedicated to managing their farms with care and respect for the environment, while ensuring that consumers receive high-quality organic products.

As Organic Valley continues to grow, it invites consumers to join its movement by learning more about its products and farmer-owners. The cooperatives website and blog provide insights into the lives and practices of its members, highlighting stories like that of the Miller family from Iowa. By sharing these narratives, Organic Valley aims to build a stronger connection between consumers and the sources of their food.

The cooperatives growth strategy also includes increasing market presence and expanding product availability in retail stores nationwide. By welcoming over 100 new farms, Organic Valley is set to enhance the diversity and volume of organic products on store shelves, meeting the growing consumer demand for sustainably sourced, organic foods.

In 2024, Organic Valleys expansion underscores its unwavering dedication to supporting small organic family farms and advocating for sustainable agriculture. The cooperatives success story serves as a testament to the power of collective effort in revolutionizing the food system, ensuring a stable future for farmers and high-quality organic products for consumers.

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Organic Valley Expands Cooperative, Welcoming Over 100 New Small Organic Family Farms in 2024 - Environment+Energy Leader

NEW YORK, June 10, 2024 /PRNewswire/ -- The globalhealth and wellness food market size is estimated to grow by USD 541.5 billionfrom 2024-2028, according to Technavio. The market is estimated to grow at a CAGR of 9.27% during the forecast period. Increasing adoption of healthy eating habitsis driving market growth,with a trend towardsadoption of prebiotic and probiotic food. However,high cost of health and wellness food poses a challenge. Key market players include Amys Kitchen Inc., Archer Daniels Midland Co., Bobs Red Mill Natural Foods Inc., Chobani Global Holdings LLC, Clif Bar and Co., Dairy Farmers of America Inc., Danone SA, Dr. Schar, Fifty50 Foods, General Mills Inc., Glanbia plc, GlaxoSmithKline Plc, Kellogg Co., London Foods Ltd., Mars Inc., Mondelez International Inc., Nestle SA, PepsiCo Inc., United Natural Foods Inc., and Yakult Honsha Co. Ltd..

Get a detailed analysis on regions, market segments, customer landscape, and companies- View the snapshot of this report

Forecast period

2024-2028

Base Year

2023

Historic Data

2018 - 2022

Segment Covered

Product (Naturally health food, Functional food, BFY food, Organic food, and Food intolerance products), Distribution Channel (Offline and Online), and Geography (North America, APAC, Europe, Middle East and Africa, and South America)

Region Covered

North America, APAC, Europe, Middle East and Africa, and South America

Key companies profiled

Amys Kitchen Inc., Archer Daniels Midland Co., Bobs Red Mill Natural Foods Inc., Chobani Global Holdings LLC, Clif Bar and Co., Dairy Farmers of America Inc., Danone SA, Dr. Schar, Fifty50 Foods, General Mills Inc., Glanbia plc, GlaxoSmithKline Plc, Kellogg Co., London Foods Ltd., Mars Inc., Mondelez International Inc., Nestle SA, PepsiCo Inc., United Natural Foods Inc., and Yakult Honsha Co. Ltd.

Key Market Trends Fueling Growth

The health and wellness food market is experiencing significant growth due to the increasing consumer awareness and demand for prebiotic and probiotic food products. Prebiotics, such as Quakers oats from Nestle, are nondigestible substances that reach the large colon undigested, promoting the growth of beneficial bacteria for improved digestion and overall health.

Probiotics, like yogurt, provide live beneficial bacteria and offer benefits such as a strong immune system, improved digestion, and heart health. With millions of Americans suffering from digestive issues, companies like Danone and Yakult are responding by offering probiotic drinks to aid in digestion and reduce the risk of diseases. This trend is expected to continue driving market growth during the forecast period.

The food market is seeing a significant trend towards health and natural ingredients. Foods rich in fiber, such as nuts and fruits, are popular choices. Proteins from sources like eggs, meat, and probiotics are also in demand. Superfoods like quinoa and sourcing are gaining popularity.

Gluten-free and low-carb options are preferred by many consumers. Herbal supplements and functional beverages are also trending. Dietary supplements like vitamins and minerals are widely used. Sustainability and ethical sourcing are important considerations for consumers. Organic and locally grown produce are preferred. The market for functional foods and beverages is expected to grow further.

Research report provides comprehensive data on impact of trend. For more details-Download a Sample Report

MarketChallenges

For more insights on driver and challenges-Download a Sample Report

Segment Overview

1.1Naturally health food- The Health and Wellness Food Market is thriving, with consumers prioritizing nutritious meals. Supermarkets and online retailers stock a wide range of products, including fresh fruits and vegetables, lean proteins, and whole grains. Healthy snacks, such as nuts and seeds, are also popular choices. Brands focus on clear labeling and transparent ingredient lists to meet customer demands. This market continues to grow, offering various options to cater to diverse dietary needs and preferences.

For more information on market segmentation with geographical analysis including forecast (2024-2028) and historic data (2018 - 2022) - Download a Sample Report

Research Analysis

The Health and Wellness Food Market encompasses a wide range of organic and natural food products. These include items made with gluten-free, non-GMO ingredients, probiotics, antioxidants, superfoods, and whole grains. Plant-based, vegan, and vegetarian options, as well as dairy-free and sugar-free alternatives, are also popular choices. Low-carb and high-protein foods, omega-3 rich sources, fiber-rich ingredients, and functional foods are sought after for their health benefits.

Nutraceuticals, herbal supplements, and dietary supplements are often incorporated into daily routines for additional nutritional support. Clean label, cold-pressed, and fermented foods are preferred for their transparency and raw foods offer unprocessed goodness. Prebiotics and adaptogens are emerging trends in this market, while organic beverages and natural sweeteners, as well as low-glycemic options, cater to various dietary needs.

Market Research Overview

The Health and Wellness Food Market encompasses a variety of products designed to promote optimal health and nutrition. These include functional foods, fortified foods, and dietary supplements. Organic and natural ingredients are increasingly preferred, with a focus on fruits, vegetables, grains, and proteins.

Gluten-free, low-sodium, and sugar-free options are also popular. Superfoods, such as chia seeds and kale, are sought after for their high nutrient content. Probiotics and prebiotics are essential components, supporting gut health and immunity. Sustainability and ethical production practices are key considerations for consumers. The market is driven by growing awareness of the link between diet and health, as well as increasing health concerns and lifestyle trends.

Table of Contents:

1 Executive Summary 2 Market Landscape 3 Market Sizing 4 Historic Market Size 5 Five Forces Analysis 6 Market Segmentation

7Customer Landscape 8 Geographic Landscape 9 Drivers, Challenges, and Trends 10 Company Landscape 11 Company Analysis 12 Appendix

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