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REFERENCES:

Keecha Harris, DrPH, former spokeswoman, American Dietetic Association. Marion Nestle, PhD, MPH, Paulette Goddard professor of nutrition, food studies, and public health, New York University; author, What to Eat. Lu, C. Environmental Health Perspectives, published online Sept. 1, 2005. Consumer Reports, February 2006. Environmental Protection Agency: "Pesticides and Food: How the Government Regulates Pesticides," "Pesticides and Food: Healthy, Sensible Food Practices." Environmental Working Group. National Organic Program. American Dietetic Association. WebMD Feature: "Organic Food Is 'Natural' Worth the Extra Cost?" NutritionData. Food & Water Watch: "The Milk Tip." Medical News Today: "Scientists Isolate Anti-Cancer Compounds From Apple Peel." United States Department of Agriculture: "USDA Pesticide Data Program: Pesticide Residues on Fresh and Processed Fruit and Vegetables, Grains, Meats, Milk and Drinking Water," "Labeling Organic Products." Northwest Coalition for Alternatives to Pesticides: "Sustainable Potato Production."

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Organic Foods in Pictures: To Buy or Not to Buy Organic

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When Planet Organic opened its doors in 1995, it was Rene Elliott's dream to offer the best and widest range of organic foods available, and her mission to promote health in the community and to bring a sense of discovery and adventure into food shopping. We hope that you find inspiration, excitement and good health from the food you eat, and learn, like us, that to eat well is to live better.

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Organic Food, Health, Beauty - Planet Organic

Where to Buy Organic Food Australia Wide

Welcome to our comprehensive organic food directory. We aim to provide you with all the information you need to find an organic food business in Australia, via our easy to navigate listings of organic retailers, organised by city and category.

We keep hearing the same questions...what is organic food and where can I buy it? You have come to the right spot to find out! Our aim is to be the leading resource for those wanting to find an organic product or business across Australia. Like to suggest an organic business to include? Let us know.

Dont get us started on this onewe could talk all day! With the help of our in-house nutritionist, our All About Organic section contains loads of info on what is organic, the benefits of organic, and lots of other nutrition info on different organic fruits and veges. Read away, and shoot us an email if you have any queries.

As with all quality products, organic food comes at a higher price. Look at the list above - isnt it worth it? Why not invest in the best quality food there is - good for you and the environment...we hope you find our directory useful.

The Team at http://www.OrganicFood.com.au

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Organic Food Directory Australia, Buy Organic Food, Where ...

About shopOrganic shopOrganic.com was founded in 2008 with the goal of helping people lead healthier lives by offering the finest organic, GMO free and natural food online. Our outstanding variety of organic products coupled with our superb customer service make shopping for organic food and natural products online fast, easy and secure. Trust us to deliver the best organic, non-GMO products and service anywhere.

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My order arrived in perfect condition. I was so pleased to see both boxes packed in a professional manner. Also amazing, was how quickly my order was filled, shipped and delivered. Thank you very, very much. I look forward to placing a future order and will be doing that with peace of mind. -Yvonne, new customer

"I am new to this journey of a natural, pure, sustainable lifestyle for myself and my family; and am inspired by the dedication of your company to making this possible. Thank you for your boldness..." - Billie A.

Click here to read what our new and loyal customers are saying about us.

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Organic Foods - Non-GMO Foods, Gluten Free Foods, Healthy ...

Jun. 13, 2015

Whole Foods Market's new program Responsibly Grown is drawing heat from grocery chain's longtime organic suppliers, who complain program can give conventional growers higher rankings than their own organic produce; company's stock fell 14 percent in May and its gross profit margin fell below 36 percent, signalling possible damage from competition with mainstream grocery chains. MORE

Estimated 5,000 independent natural products retailers are headed by former activists and health food pioneers now reaching retirement age and facing decision on whether to close, sell to strangers, or turn business over to their children; familial business transitions can be difficult and complicated, and experts say taking the time to get outside advice in planning the turnover can be critical to to ensuring stable second-generation ownership. MORE

Group of consumer and environmental advocates, grocers and seed growers files lawsuit against Agriculture Dept, challenging change to rules for granting approval for nonorganic substances used in organic farming. MORE

Textile company Coyuchi offers completely organic, watercolor bedding. MORE

Animal rights group Direct Action Everywhere releases troubling video of laying hens at Northern California farm that supplies eggs to Whole Foods and Organic Valley; owners of Petaluma Farms claim group is distorting conditions under which its eggs are raised; incident raises questions over whether such video footage can be misleading. MORE

Boris Akimov, Russian founder of organic farm cooperative LavkaLavka, hopes ban on food imports from the West will boost Russia's fledgling farm-to-table movement; Akimov found himself flooded with requests from grocery chains after Pres Vladimir Putin imposed ban in retaliation for Western sanctions. MORE

Agriculture Dept plans to announce that it will spend $52 million to support local and regional food systems like farmers' markets and food hub and to spur research on organic farming. MORE

Small fast food chains are making a splash in the restaurant industry by offering enticements like grass-fed beef, organic produce, sustainable seafood and menus that change with the season; all are thriving, despite higher costs and prices, and are planning national expansions. MORE

Comprehensive review of earlier studies to be published in British Journal of Nutrition finds substantially higher levels of antioxidants and lower levels of pesticides in organic fruits, vegetables and grains compared with conventionally grown produce; findings stop short of claiming that eating organic produce will lead to better health. MORE

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organic food news - Times Topics - The New York Times

Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants.

Requirements vary from country to country, and generally involve a set of production standards for growing, storage, processing, packaging and shipping that include:

In some countries, certification is overseen by the government, and commercial use of the term organic is legally restricted. Certified organic producers are also subject to the same agricultural, food safety and other government regulations that apply to non-certified producers.

Certified organic foods are not necessarily pesticide-free, certain pesticides are allowed.[2]

Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality and prevent fraud, and to promote commerce. While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic food through traditional channels, such as supermarkets. As such, consumers must rely on third-party regulatory certification.

For organic producers, certification identifies suppliers of products approved for use in certified operations. For consumers, "certified organic" serves as a product assurance, similar to "low fat", "100% whole wheat", or "no artificial preservatives".

Certification is essentially aimed at regulating and facilitating the sale of organic products to consumers. Individual certification bodies have their own service marks, which can act as branding to consumersa certifier may promote the high consumer recognition value of its logo as a marketing advantage to producers.

To certify a farm, the farmer is typically required to engage in a number of new activities, in addition to normal farming operations:

In addition, short-notice or surprise inspections can be made, and specific tests (e.g. soil, water, plant tissue) may be requested.

For first-time farm certification, the soil must meet basic requirements of being free from use of prohibited substances (synthetic chemicals, etc.) for a number of years. A conventional farm must adhere to organic standards for this period, often two to three years. This is known as being in transition. Transitional crops are not considered fully organic.

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Organic certification - Wikipedia, the free encyclopedia