Zucchini with Chickpea-Mushroom Stuffing

"Only thing I did differently was add some cranberries, and it was delicious. Chickpeas really make it!" Codiferous03

"If I could give this six stars, I would. This satisfies ALL my requirements for a "great" recipe! It's quick, easy, inexpensive, attractive, and very healthy." WITZKEN

These sweet, rich, creamy dessert recipes are so good, it's hard to believe they're butter-, egg-, and dairy-free!

"Super simple, and took less than 20 minutes to whip up. I made it for my mom, who is not vegan, and she loved it!" ashby45

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Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs.

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes.

Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer.

This made-from-scratch chili combines beans, lentils, tofu, and fresh veggies for a thick, hearty chili that will please the whole family.

Abundant spices make this better than any restaurant curry I've tasted.

This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.

Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.

You and your family won't miss the dairy or eggs in these vegan banana muffins made with coconut milk and plenty of bananas.

Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky.

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.

As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.

Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner.

This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey.

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.

Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.

These cookies are nutritious, as well as delicious.

Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt.

You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.

This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.

A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. Serve with warm pita bread or veggies.

A mild oat flavor distinguishes this bread machine loaf.

MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

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Vegan Recipes - Allrecipes.com