the world eats meat. and cant cook it without killing it . your not seriously telling me you reached 450 lbs eating veggies?

Yeah it was just a bad episode. definitely watch more these aren't your run of the mill chefs they are literally the best of the best and surprisingly there egos are not bigger . Also watch a show called chefs table on Netflix goes more into depth on the chefs and what they have done for the culinary world. they don't have to convince us they are b

Was telling everyone about it. That it would probably be shown a couple few more times in the next week or two. This program is not scheduled for next two weeks and they don't show schedules after two weeks.

I made these today, with cocoa and half the sugar, they turned out perfect. Thank you for the recipie ^^

It's easy to see why Aaron has a line out the door every day for his BBQ! LOVE the show!

BBQ is a religion to many people. Not that that is a bad thing!

Most Texans feel putting any sauce on brisket is a sin, and a sign of poorly cooked BBQ. Many joints give you the evil eye just for asking for some! Other meats though, can have sauce though.

A propane grill would dry it out, and you wouldn't get any smoke, which what BBQ is.You could smoke smaller cuts in a pan on your stove top, or just buy an inexpensive charcoal grill, like a Weber and ad wood to the charcoal. Don't have to have a fancy smoker to make great stuff, just patience!

Yes! In Texas we have HEB, just about the only grocery chain in the country that outsells Wal-Mart! [in the market they're in] They leave a LOT of meat on the ribs. Our stores have in-store butchers, as do Winn-Dixies.I feel for those who don't have HEB and/or their "Whole Foods" competitor, Central Market

this was a great episode wil be buying this breqad from now on.

Go here to see the original:
Vegan Recipes | PBS Food