The new year ahead is filled with possibilities and to welcome it properly, a number of chefs have prepared meals that you will be hard-pressed to forget even after the clock strikes midnight.

And just one look at their menus will prove that were officially done with sides as mains for holiday meals because these days, vegan restaurants are focusing their New Years Eve menus on some of the most indulgent foods out there.

Its out with the old and in with the new at these five vegan restaurants, where you can ring in the new year with plant-based steak, short ribs, sushi, and caviar.

New Years Eve at DC Vegana full-service caterer, cheese shop, and Botanical Bar in Washington, DCis all about plant-based steak courtesy of new partner Chunk Foods.

The companys plant-based steak, which is a favorite of celebs such as Robert Downey Jr., will be featured in a 4-ounce serving, braised with vegetables, white wine, and a housemade broth.

Chunk Foods

DC Vegan recently welcomed Chef David Aaron Gravenmier to its kitchen, who brings a decade of experience in vegan cuisine from previous roles at Philadelphias Vedge and as Executive Chef at Fancy Radish.

I have been working in the restaurant business for close to 20 years, and started dabbling in vegan food back in 2009, Gravenmier said in a statement. I love creating vegetable-centric dishes for even the most skeptical omnivores.

Alongside Chunks vegan steak, Gravenmier and team have prepared a four-course prix fixe menu ($85 per person) featuring dishes such as Garlic Knots, Fennel & Orange Salad, and Homemade Gnocchi. For dessert, guests will be offered a choice of pizzelle with peppercorn vanilla ice cream or candied orange peel with chocolate drizzle.

Filet mignon, made by Colorado company Meati Foods, is the main NYE attraction at Chicagos Spirit Elephant. Raspberry Champagne Salad will open the meal followed by a Sesame Crusted Tofu starter before showcasing the main: a succulent centerpiece made from mycelium (or mushroom root).

Spirit Elephant

The restaurants executive chef, Jorge Esparza, wanted to showcase Meatis innovation in a traditional dish. The filet is seasoned and seared with a sauce Diane (made with cognac, shallots, vegan cream, and mushrooms) and served with twice-baked potatoes loaded with all of the fixins (think cheese, bacon, sour cream, and horseradish). The dish is finished off with asparagus served with Hollandaise sauce.

To end this memorable meal, Spirit Elephant will serve a Chocolate Mousse in a crispy pastry shell for dessert.

Eating is about pleasure, culture, and connection, and with menu items like this, its easier than ever before to eat like we are used to, while at the same time doing something good for our health, the planet, and all its inhabitants, Young says.

The Planta restaurant groupwhich encompasses Planta, Planta Cocina, and Planta Queenis celebrating NYE with plenty of plants prepared in different styles.

Planta

Plantas NYE menu blends global flavors with a vegan twist. Highlights include Chickn Fried Mushrooms, a House Burger served with fries or Caesar salad, and a selection of pizzas such as the Vodka Pizza and Leek Bianca Pizza. Pasta lovers can enjoy the Spicy Lumaconi Pasta and Udon Noodles with truffle mushroom cream.

At Planta Cocina, the menu is infused with Latin-inspired dishes where signature items include Sweet Corn Cavatelli, Mafaldine Pasta Verde, and Spicy Tuna Tacos. Unique dessert offerings such as Horchata Cheesecake and Coconut Cake set this menu apart.

Planta Queen offers an Asian-inspired menu featuring dishes such as Dan Dan Noodles, Singapore Noodles, and Chili Garlic Tofu. Desserts such as the Matcha Cheesecake and Chocolate Brownie perfectly end the meal.

Planta

Despite their distinct themes, all three Planta concepts share similarities in their menus. Sushi selections, including Unagi Eggplant Nigiri and Ahi Watermelon Nigiri, are common across the board.

All Planta locations in North America are offering NYE menus at $60 per person that include a choice of four dishes.

Thoughtfully prepared for a two-hour dining experience, the prix fixe menu ($125 per person) at Baia in San Francisco focuses on the bounty of produce available throughout Northern California and the hard-working farmers who grow it.

In addition, vegan caviar will be on the NYE menu, where the culinary team uses a natural sea-sourced alternative called umibudo (also known as sea grapes). The salty and briny ingredient is part of the opening course of Semolina Cake with Herbed Cheese and Seaweed Caviar.

Baia

This is followed by an endive salad, which is plated in the shape of a flower, sending a poetic farewell to the last flowers of the season.

A warm mushroom soup features a clear, slow-cooked shiitake broth poured over unique fungi varieties the team sources from local growers, including a cauliflower mushroom that delivers a tripe-like texture to the umami-packed soup.

The main course here is Cacio e Pepe with a hint of Truffle, a familiar and comforting bucatini pasta dish that speaks to Baias upscale Italian point of view.

Lastly, Champagne Ice Cream and Meringue give guests a way to toast to the new year in dessert form. The culinary team tells VegNews that this send-off is also an homage to all of the different ice cream flavorsfrom pluot to pineapple guava to sourdoughthat Baia has explored throughout 2023.

Crossroads Kitchen is also opening its NYE dinner with vegan caviarthis one is made with kelp and served with almond-based creme fraiche, atop potato rosti sprinkled with chives.

Here, chef Tal Ronnen designed six courses ($95 per person) to delight guests.

Our menu is driven by seasonality, as well as some more indulgent ingredients to help ring in the New Year like our caviar course and our Porcini Mushroom and Chestnut Tortelliboth are seasonal and decadent, Ronnen tells VegNews.

Crossroads/Jakob Layman

Other celebratory offerings include Fennel & Citrus Salad; Spinach & Ricotta Tart with yellow tomato egg yolk, parmesan, and lemon; Eggplant Short Rib with potato gratin and bordelaise; and Chocolate Hazelnut Torte with housemade Nutella cremeux.

These dishesand the teams dedication to uplighting vegan food for a decadeare why Crossroads consistently tops our list of the best restaurants in the country. And Ronnen says there is so much more in store.

The special NYE menu will be available at Crossroads Kitchens Melrose and Calabasas locations.

Anna Starostinetskaya is the Senior News Editor at VegNews and is always keeping an eye on all things vegan in her home city of San Francisco, CA and everywhere else.

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Celebrate the New Year With Steak, Short Ribs, and Caviar at These 5 Vegan Restaurants - VegNews