If you love BrewDogs buffalo cauliflower or chicken wings youll love this recipe from former vegan blogger Jess Smit.

When it comes to veganising chicken wings, nothing goes better than some cauliflower and batter.

Deep fry it and then drown the florets in some delicious buffalo sauce and youre on to a winning snack or side.

You can also add a dipping sauce like vegan mayonnaise or a blue cheese sauce if youre eating veggie to really get the most out of this dish.

Aberdonian Jess Smit, who has been vegan for five years, ran her vegan blog Earth to Jessica while living in Abu Dhabi. The blog, which attracted 35,000 followers, showcases some of her favourite recipes and is a great starting point for those looking for an array of vegan recipes to try out.

Put your skills to the test and cook up this delicious offering that will certainly rival BrewDogs much-loved wings.

(Serves 2-4 depending if served as a side or snack)

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Recipe: Try these delicious vegan cauli-wings that rival BrewDog's buffalo version - Press and Journal