Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on ourFood Monster App! Our newest recipes include beignets, cookies, and sandwiches so if youre looking for something new and delicious, these recipes are it!

We also highly recommend downloading theFood Monster App with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, dont forget to check out our Popular Trends Archives!

Source: Banana Split Sugar-Dusted Beignets

These Banana Split Sugar-Dusted Beignets by Lauren Hartmann are a tribute to New Orleans. These beignets taste just like the ones from Caf Du Monde. This version is even more awesome by drowning them in chocolate powdered sugar, banana powdered sugar and strawberry powdered sugar. They taste just like a banana split!

Source: Chocolate Chip Cookies

These are the best cookies! These Chocolate Chip Cookies by Angelina Papanikolaou are thick, chewy, and loaded with chocolate! No one would ever guess that these chocolate chip cookies are made with no butter or eggs.

Source: Green Pea Fusilli Salad with Orange Citrus Vinaigrette

Served as a meal or side dish, this green fusilli salad is refreshing and flavorful. Its a salad that will fill you up, but in a light kind way. Its also easy to make. This Green Pea Fusilli Salad with Orange Citrus Vinaigrette by Julie Zimmer is packed with vitamins, fibre and minerals, the green pea fusilli in this dish will also give you good quality plant protein.

Source: Mushroom & Nut Burgers

These Mushroom & Nut Burgers by Lydia Filgueras are the best of the bunchso far, at least! Theyre flavorful and moist while maintaining a meaty texture that is often missing from patties made from beans and potatoes.

Source: Smashed Avocado, Chickpea and Pesto

This Smashed Avocado, Chickpea and Pesto by Wholesome LLC will fill you up and is super delicious!

Source: Creamy Pea and Mushroom Gnocchi

Try out this Creamy Pea and Mushroom Gnocchi by Jenny Marie! A sweet and savory creamy pan-fried gnocchi delight for when you cant face pesto again.

Source: Saffron Pear Iced Tea

This Saffron Pear Iced Tea by Charlie Rioux is spicy, sweet and invigorating. It does have an intense saffron flavor, so only make it if you like saffron! Want to make this into a flavorful cocktail? Add a shot of vodka!

Source: Fruit Infused Sun Tea

Spring and summer would not be the same without sun tea. Fruit infused sun tea is especially delicious, and dont worry, this recipe of Fruit Infused Sun Tea by Wendy Irene works great even if its not scorching hot out, all you need is some good ol fashioned bright sunshine.

For those of you interested in eating more plant-based, we highly recommend downloading theFood Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmentalandhealth benefitsof aplant-based diet.

Here are some great resources to get you started:

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From Banana Split Sugar-Dusted Beignets to Chocolate Chip Cookies: Our Top Eight Vegan Recipes of the Day! - One Green Planet