Dhont, K., & Hodson, G. (Eds.) (in press). Why we love and exploit animals: Bridging insights from academia and advocacy. UK, Routledge (Taylor & Francis Group). [LINK]

Dhont, K., Hodson, G., Loughnan, S, & Amiot, C.E. (2019). (Editors). (De)Valuing animals: Intergroup perspectives on human-animal relations (Special issue of Group Processes and Intergroup Relations). Volume 22 (6). [LINK]

Hodson, G., Dhont, K., & Earle, M. (in press). Devaluing animals, animalistic humans, and people who protect animals. In K. Dhont & G. Hodson (Eds.), Why we love and exploit animals: Bridging insights from academia and advocacy

Dhont, K., Hodson, G., Loughnan, S., & Amiot, C.E. (2019). Rethinking human-animal relations: The critical role of social psychology. Group Processes and Intergroup Relations, 22, 769-784. DOI: 10.1177/1368430219864455 [LINK]

Earle, M., Hodson, G., Dhont, K., & MacInnis, C.C. (2019). Eating with our eyes (closed): Effects of visually associating animals with meat on antivegan/vegetarian attitudes and meat consumption willingness. Group Processes and Intergroup Relations, 22, 818-835. DOI: 10.1177/1368430219861848 [LINK]

Leite, A.C., Dhont, K., & Hodson, G. (2019). Longitudinal effects of human supremacy beliefs and vegetarianism threat on moral exclusion (vs. inclusion) of animals. European Journal of Social Psychology, 49, 179-189. doi: 10.1002/ejsp.2397. [LINK https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejsp.2497%5D

Hodson, G., & Earle, M. (2018). Conservatism predicts lapses from vegetarian/vegan diets to meat consumption (through lower social justice concerns and social support). Appetite, 120, 75-81. DOI: https://doi.org/10.1016/j.appet.2017.08.027

Hodson, G. (2017). What is the pressing animal question about? Thinking/feeling capacity or exploitability? (Invited Commentary on Marino, 2017). Animal Sentience, 2(17), #12, pp.1-4. http://animalstudiesrepository.org/animsent/vol2/iss17/12/

MacInnis, C.C., & Hodson, G. (2017). It aint easy eating greens: Evidence of bias toward vegetarians and vegans from both source and target. Group Processes and Intergroup Relations, 20, 721-744. DOI: 10.1177/1368430215618253 [LINK]

Earle, M., & Hodson, G. (2017). Whats your beef with vegetarians? Predicting anti-vegetarian prejudice from pro-beef attitudes across cultures. Personality and Individual Differences, 119, 52-55. http://dx.doi.org/10.1016/j.paid.2017.06.034

Dhont, K., Hodson, G., & Leite, A.C. (2016). Common ideological roots of speciesism and generalized ethnic prejudice: The social dominance human-animal relations model (SD-HARM). European Journal of Personality, 30, 507-522. DOI: 10.1002/per.2069 [LINK]

Dhont, K., & Hodson, G. (2014). Why do right-wing adherents engage in more animal exploitation and meat consumption? Personality and Individual Differences, 64, 12-17. DOI: http://dx.doi.org/10.1016/j.paid.2014.02.002

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Prejudice and Violence Against Vegetarians and Vegans - Psychology Today